The Cook's Book: Step-by-step techniques & recipes for success every time from the world's top chefs including Marcus Wareing Shaun Hill Ken Hom & ...
Features techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice. This title also includes over 600 recipes. It helps you explore chapters covering the major foods, from meat, fish and...
This year, our editors are sharing the secret to a holly and jolly holiday: World Market. Take a few tips from our editors and head over to World Market to snag these top 10 must-haves before the season is in full swing. Don't sweat it—with these picks there's sure to be a happy holiday in your future.
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Editors' Top Finds
Pretty protectors for you favorite gadgets!
Cupcakes are just right for almost any occasion. You can dress them up or down, fill them with something sweet or leave them plain, and top them with fluffy frosting, candies, and so much more, Follow these step-by-step tips for picture-perfect results every time.
The last thing you want is to store away all your summer clothes and find yourself with nothing to wear on an 85-degree day in October. Stock up on these items that are friendly for both the summer and fall seasons -- your closet will thank you.
From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.
We know buying a whole bed can be quite an investment, so why not opt for just a headboard instead? We've rounded up some of the dreamiest headboard finds that will transform your bedroom and help you create your very own sleeping sanctuary.
He sat there and watched as the bears took over.
Seriously stylish storage.
Reimagine your uninspired brown bag lunch.
The secret to this inexpensive Christmas decorating idea is ribbon scraps. Use up the last bits of those gift-wrapping ribbons or buy the cheap spools at the end of the season. It doesn't take a long piece of ribbon to create a frame-worthy Christmas art display.
Hang ten, bro!
Traditional rugs are the perfect accent to any room in your home--yes, including the modern ones. To celebrate the timelessness of traditional rugs we've rounded up 10 of our favorites that fit any style.
Upgrade your gardening game with these techy tools that will make your yard look like a million bucks.
All of your favorite foods and garnishes on sale in one spot.
Make eating veggies fun again.
There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or evenpartly vegetarian lifestyle i...s easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses―so readers can craft a rewarding dish exactly to their personal tastes.Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cookwithout a Book: Meatless Meals will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious. read more
Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces ...and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way. read more
Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about... ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making... read more
This title features recipes for light bites and nibbles, main courses and desserts, all supplied by today's finest chefs. On top o...f that, the chefs share tips and techniques to help the reader become a first class cook. read more
"Every block of New York City is a quintessential definition of highly diversified New York food culture. Each area is divided as ...a small village of its own unique flavors and history. The variety of cuisines that the city provides is almost infinite. Starting from Tribeca, Chinatown, Little Italy, Soho, Lower East Side, Meat Packing District, Greenwich Village, East Village, Chelsea, Gramecy Park, Theater District, Lincoln Center, Upper East Side, Harlem, The Bronx, Brooklyn to Queens; New York City will never fail to surprise us with its treasure of cuisines." - from the Introduction This book has recipes from some of the finest restaurants in the world; Acappella, Alain Ducasse, August, Asia de Cuba, Bouley, Brasserio: Caviar and Banana, Café Boulud, Café Gray, Capsouto Freres, City Hall Restaurant, Chanterelle, Cru, Devi, Dos Caminos, Jewel of India, Montrachet, Nobu, Payard, Roc, Salaam Bombay, Tamarind, Tribeca Grill and Vong. A salute to New York City.... read more
A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings rea...l, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience. Here, in rich, inspiring detail, is the ethnoculinary America of the future. Veteran journalist and trained chef Ramin Ganeshram has crafted profiles of serious young cooks who run the gamut of experience, ethnic, and socioeconomic backgrounds to create an inspiring prism through which readers might see what's ahead in America's food culture. Whether they've taken to it because of necessity, inspiration, or sheer passion, these are kids, teens, and tweens who are very serious about food. Featuring recipes from young celebrity chefs Logan Guleff, winner FOX Master Chef Jr; Kid Chef Eliana and Daniel Hamilton, Alessandra Ciuffo, and Jack Witherspoon from Food Network's Rachael versus Guy as well as the White House's Healthy Lunchtime Challenge winners Sydney Michael Brown and Haile Thomas.This is a generation more interested in hands-on cooking than ever, but they're lacking material that treats them as a serious part of cooking culture; FutureChefs is the perfect vehicle.A 2015 IACP Cookbook Awards Winner: Children, Youth and Family read more
This collection of recipes evokes the tastes and textures of traditional Turkish cooking. Dishes range from easy meze and salads t...o fabulous ideas for stylish entertaining, including soups and hot savoury snacks, healthy vegetarian dishes, tasty... read more
Ken Hom brings us 100 healthy, delicious, easy-to-prepare dishes that aresure to appeal to every palate. With 20 brand new recipes... as well as 80 favorites, this revered cook covers not only Asian stir fries but non-Asian dishes as well, like stir-fry... read more
Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. ...Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come... read more
Simple and easy recipes to make that will leave them asking for more. Easy step by step recipes to make to satisfy every ones tast...e. Nothing like southern style comfort food that even some one that can't cook can make. Remember to always support your... read more
James Beard Award winner for Vegetable-Based CookingONE OF THE BEST COOKBOOKS OF THE YEARThe Atlantic, Cooking Light, Chicago Trib...une, The Daily Meal, Food + Wine, Food Republic, Los Angeles Times, Newsday, NPR, Washington Post One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, and featuring both vegetarian and non-vegetarian options, V IS FOR VEGETABLES celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens. V IS FOR VEGETABLES is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sautéed greens over a bowl of grains, and veggies with meat and fish, too.V IS FOR VEGETABLES delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike. read more
From TV's Eat Shop Save's resident chef and nutritionist, Dale Pinnock, comes the only book you will ever need to learn the basics... of healthy cooking at home. Medicinal Chef Dale is the perfect teacher. He starts by explaining the benefits of types of ingredient like wholegrains, oils and meat and poultry, as well as cooking methods like stir-frying. The second part of the book is packed with 80 easy, everyday recipes that anyone can make and adapt in order to take a healthier path, now and forever. "The purpose of this book is to help you make sense of what healthy dishes look like, how they are composed, and what cooking methods you can use to create a healthy dish and get the best out of your ingredients." Dale Pinnock, BSc Human Nutrition, BSc Herbal Medicine, PgDip Nutritional Medicine read more
A Better Way to Cook Ahead Families are busier now more than ever, and nobody understands that better than busy mom and food blogg...er Alea Milham. With Prep-Ahead Meals from Scratch , she brings a unique batch cooking concept that will streamline... read more
The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes. This contemporary collection of recipes... from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From... read more
Send your taste buds around the world with easy-to-make rubs, blends, sauces, and pastes from Cooking with Spices Knowing how to b...alance flavor and spice can transform a dish. But whether you're looking to liven up what's already in the refrigerator or... read more
The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-...frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and... read more
Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instru...ction and exceptional recipes to elevate the cooking of beginners and professionals alike. The saute station is the place... read more
Almost everyone will find something worthwhile in "Cook's Book." Those who have been pulling kitchen duty for a good long while as... well as "kitchen newbies" out there. Containing approximately 200 recipes including approximately 40 of which that are considered heirloom, “A Cook’s Book” runs the gamut from very simple and economical to some a little more elaborate and perfect for entertaining. Throughout the book wonderfully written anecdotes are included that reflect rich heritage and love of food at the center of the Ledford family. read more
Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook. Sri Lan...ka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in... read more
A fabulous collection of 1001 classic tried-and-trusted family recipes, celebrating the best of world cuisine. Every recipe is pho...tographed, and explained in easy-to-follow stages. read more
As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for provi...ding lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most fundamental cooking techniques- roasting. Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or even fruit in an oven, a "dry heat" (and usually high-heat) method of making things irresistibly appetizing. "Of all our cooking terms," Ruhlman writes, "sautéed, grilled, poached, broiled-I believe roasted is the most evocative adjective we can attach to our food, conjuring as it does ideas of deep rich flavors and delicious browning." RUHLMAN'S HOW TO ROAST combines practical advice - what tools you need, staple ingredients to have on hand, how to get the most out of your oven - with 20 original and mouthwatering recipes, chosen to showcase a wide range of roasting methods and results, from "The Icon" (roast chicken), to Monkfish Roasted with Tomatoes and Basil, to Roasted Peaches with Mint Crème Fraiche. Dozens of color photographs offer step-by-step illustration as well as finished-dish showpieces. read more
I hope you will enjoy my handcrafted cookbook, as much as I did making it. This book is by far professional; but kids will love th...e colorful pictures. These delicious, recipes will offer you the benefit of easy preparation, by combining simple ingredients. read more