Taunton Press

  • sale

  • price

    $ to $
  • brand

    MORE+
  • store

    MORE+
  • Clear all
Refine By
Taunton Press
$25.56

Guild Of master Craftsman-Monster Hats. These hats certainly make a statement and that statement is Rawwwwr! Not for the faint-hea...rted, these beautifully designed knitted hats will keep you cozy while turning some heads. Hopefully not right around. Fun... read more

Taunton Press
$17.95 $10.41

So easy to follow, so delicious to enjoy With its blend of homey classics and modern recipes for cakes of all shapes and sizes, Fi...ne Cooking Cakes & Cupcakes will have home cooks baking like a pro in no time. A generous helping of techniques and tips accompany Fine Cooking’s trademark easy-to-follow instructions and mouthwatering photos. Never buy another boxed cake mix again! Fine Cooking Cakes & Cupcakes features the best from-scratch cake recipes Fine Cooking has published, from gorgeous layer cakes, simple Bundt cakes, and icebox favorites to decorated cupcakes, snacking cakes, and crumb cakes – frostings and fillings, too! Tips and techniques, coupled with the triple-tested recipes, ensure delicious results every time. Recipes you can trust to turn out right every time The Fine Cooking test kitchen staff triple-tests every recipe and includes must-know tips and techniques to ensure home cooks can re-create the dish in their kitchen. These 100 proven, best-ever recipes plus professional-level cooking know-how make Fine Cooking Cakes & Cupcakes a great value – and the perfect addition to your kitchen. read more

Taunton Press
$19.95 $12.71

Salad for lunch? Salad for dinner? It's easy - and delicious - to turn salads into main meals with this original collection from c...hef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will satisfy vegetarians and meat-eaters alike. Simple, yet sophisticated and showcasing the author's talent for presenting beautiful ingredients in an artful way, the Salad for Dinner recipes encompass everything from greens to meat and fish, dairy, and pasta and grain. With detailed information on in-season fruits and vegetables, lesser-known salad fixings, preparation techniques (including make ahead tips), and a comprehensive chapter on salad basics, readers will have all they need to turn out satisfying and beautiful salads of their own. Easy enough for one and special enough for a crowd, salads as a main course will be showing up on tables everywhere. read more

Taunton Press
$18.95 $12.16

200 time-saving recipes from bestselling cookbook author and Food Network celebrity chef Robin Miller that allow you to "Quick Fix... It" your way to get home-cooked meals on the table every night, no matter what your schedule."Robin to the Rescue" contains recipes organized by course/main ingredient so you can find recipes for what you're in the mood for fast. For ease of planning, each recipe says how long it will take to prep, active cooking time, and walk-away time (the time a dish can be left to cook without your supervision). A new feature for this book will be that each recipe will allow you to Quick Fix it your way, namely it will tell you how a particular recipe can be turned into a Meal Kit; prepared in a slow cooker; doubled up so you can bank a batch in your freezer for nights when you have no time for meal preparation at all, aside from pushing buttons on the microwave; and/or morphed into another meal you can enjoy later in the week. "Robin to the Rescue" is a uniquely versatile book, allowing the reader to tailor recipe prep to her own particular needs. read more

Taunton Press
$19.95 $11.56

Serve up delicious, soul-satisfying food any night of the week with this new recipe collection from "Fine Cooking." Among the 200 ...favorites are classics like meatloaf, beef stew, and macaroni and cheese as well as modern updates and ethnic specialties such as Thai curry, Moroccan vegetable ragout, and Brazilian chicken and shrimp. Cooks will gain confidence and get great results every time thanks to "Fine Cooking's "signature tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, shortcuts, and handy kitchen advice. "Fine Cooking Comfort Food "serves up one delicious cookbook. read more

Taunton Press
$21.95 $13.31

An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food conte...sts and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue Ribbon Canning captures the best of the best with nearly 139 home-canning recipes that have won top prizes in fairs across the nation and share the tips that show you how to follow that success. You can do it. Blue Ribbon Canning will teach you time-honored canning techniques such as: Basics – ingredients and equipment Methods – water bath processing, pressure canning, safety, and storing Recipes – 139 first-prize-winning recipes showcased in delightful, full-color photographs Back to the basics. Home preserving is a top trend that shows every sign of continuing to grow as the appetite for locally grown foods increases. In addition to the resurgence in home canning, the popularity of state and local fairs has grown over the last five years. Blue Ribbon Canning celebrates these two traditions by sharing the top recipes and introducing you to the personal stories behind the winners.   read more

Taunton Press
$14.95 $10.14

The classic art of oven roasting. Fine Cooking magazine, the most trusted name in food, turns up the heat in Fine Cooking Roasting...: Oven Favorites for Chicken, Beef, Vegetables & More. This must-have collection serves up the best recipes and techniques so home cooks can successfully produce bold-flavored, juicy meat and vegetable dishes time and again. Master timeless techniques. Fine Cooking Roasting celebrates all the time-honored techniques for creating delicious comfort food. You will easily learn the age-old art of: Slow roasting Quick searing Braising Simmering  Favorite comfort food recipes.You'll enjoy this updated take on classic cooking with recipes that reflect today's tastes –fresh, flavorful, healthy ingredients: Roast chicken Pan-roasted vegetables Braised stews Pork crown roast Leg of lamb Beef tenderloin Halibut Salmon Plus lots of recipes for soups, salads, ethnic favorites, and delicious desserts!   Delectable leftovers. Best of all these recipes cook up plenty for yummy leftovers. Busy home cooks  will love tasty encores, including: risottos, tostadas, curry, sandwiches, and hash. Triple-tested recipes and expert culinary advice. Fine Cooking magazine is known for its dependable, flavorful recipes and time-tested professional culinary advice. Page after page of informative tips, over 150 mouthwatering color photographs, expert advice, cooking techniques, and satisfying recipes will expand your cooking repertoire. The Fine Cooking test kitchen staff triple-tests every recipe to ensure you can recreate the dish in your kitchen. read more

Taunton Press
$17.95

Hello, pie. You're a symbol of good ole' American tradition...and a tantalizing means of expression in today's culinary world. Now... bakers everywhere can get a slice of fabulous with Fine Cooking Pies & Crisps and the 100 Sweet and Savory No-Fail Recipes! With classics and new twists on old-fashioned, "Grandma-made" favorites rising in popularity, this book of sweet and savory recipes is the pie-baking companion home cooks can count on. Triple-tested recipes and expert advice from Fine Cooking magazine will show both expert bakers and beginners how to make flaky crust, light crisps, and rustic cobblers, all perfect for the average night or special holiday table. Home cooks will delight in making their own pies and crisps to share with family and friends--easy as pie! read more

Taunton Press
$17.95 $12.79

For those strapped for time but still hungry for a great dinner, Fine Cooking Make It Tonight is the better--and less expensive--c...hoice over take-out! This collection of 150 (yes, we just said 150!) quick-and-easy recipes for every night of the week have all been triple-tested by the Fine Cooking test kitchen staff to ensure delicious results. But this lifesaver of a recipe book doesn't stop at mouthwatering taste, because we know the clock is ticking. That's why most recipes are prep to plate in just 30 minutes as you serve up the tastiest, freshest dishes, including chicken, steak, fish, main course salads, sandwiches, pasta, vegetarian dishes, and more. Dinner is served! read more

Taunton Press
$16.95 $10.50

Cooking for one can be fun and easy. Mug Meals offers 125 incredibly flavorful, no-hassle, single-serving recipes, made with just ...a few fresh ingredients. It's the easy answer to "What can I make, fast?" And a welceom solution for busy families, teens on the go, college students, singles, and seniors. Look at all the helpful features it offers: Simple and satisfying recipes-for-one make the perfect size meal Never eat watery frozen meals or expensive take-out again The pantry supply list will keep you stocked with the essentials 40 colorful photographs of tasty mug means will inspire you Secret weapon: your microwave. It really can be used for more than popping popcorn. The straightforward microwave basics section will teach you the ins and outs of microwave cooking. To get started, all you need is: One mug A microwave Some fresh ingredients 125 hearty meals in minutes. Quickly create that home-cooked dish you've been craving with mouthwatering meals-in-a-mug for any time of day.  Here are just a few to whet your appetite: Breakfast--Savory Summer Corn Oatmeal with Bacon; Double Berry French Toast; Lox and Bagel Strata Lunch--Moroccan Pumpkin and Chickpea Stew; White Bean Gratin with Olives and Lemon; Double Carrot Soup Dinner--Chinese Chicken with Noodles and Black Bean Sauce; Classic Shepherd's Pie; Lasagna Dessert--Mango Coconut Crumble; Molten Chocolate Cake with Truffle Filling; Peach and Cornbread Shortcake, to name only a few Instant one-cup clean-up! No more loads of leftovers that inevitably get tossed in the trash. Put an end to over-buying ingredients only to have them spoil in the crisper. Enjoy instant success with receipes that call for only a few ingredients and cook in one cup, so clean-up is a snap.  And your meal in a mug is oh-so delicious! read more

Taunton Press
$19.95 $18.56

Name your cookie! Shaped, drop, bar, roll and bake, or slice and bake, they all get professional treatment and triple testing from... Fine Cooking magazine, the most trusted name in cooking. This fresh batch of more than 200 amazing recipes will inspire great baking. From classic favorites like snickerdoodles and chocolate chunk to more sophisticated treats like biscotti and fruit bars, there's something for every occasion. Bakers will roll out these sweets for the holidays, for dessert, or just to fill up the cookie jar. Fine Cooking Cookies includes their signature style of tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, and shortcuts. For anyone who wants to bake like the best, Fine Cooking Cookies has all the right ingredients. Contributors include Deborah Madison, Abby Dodge, Molly Stevens, Susie Middleton, Alice Medrich, Rose Levy Beranbaum, Nicole Rees, and Flo Braker. read more

Taunton Press
$40.00 $22.22

Almost twenty years ago, some of the most revered chefs in the world―including John Ash, Rick Bayless, Susan Feniger, Nobu Matsuhi...ta, Nora Pouillon, Michael Romano, and Alice Waters―looked at the way Americans were eating and decided that they had to help change it. They had watched while processed foods replaced fresh food in our supermarkets. They saw family farms disappear and huge agribusiness corporation take over. They worried about obesity in children and adults and the associated illnesses. And they realized that Americans were losing the joy of cooking and eating fresh food. In 1993, these visionary chefs founded Chefs Collaborative and vowed to use their influential restaurants to educate the public about a better way to nourish ourselves, a way that would be better for the planet, for our health, and for our communities. The declaration they created at that meeting traveled around the country and was signed by chefs in every state. They stated their goal: Support small farms, healthy food, and sustainable agriculture for everyone. They would do so through research and educational programs, but mostly by cooking delicious food that showed America that eating healthy, sustainable food is not only good for us and the environment―it is also pure pleasure. Now more than 12,000 strong, the Chefs Collaborative network includes top American chefs who have been a significant force in the food revolution that’s improved the way Americans eat. With over 115 original recipes from over 115 of America’s best chefs, The Chefs Collaborative Cookbook celebrates that revolution and translates the tenets of sustainable food production into actual recipes that most any home cook can prepare. The book is divided into four sections that focus on vegetables, fruits, and other edible plants; meat and poultry; fish and seafood; dairy and eggs. Each section features sumptuous recipes and also provides information about the principles of sustainably around those “main” ingredients, with information provided by, farmers, artisan producers, breeders, environmentalists, and activists. The visually rich package contains over 50 finished dish photos. read more

Taunton Press
$22.95 $12.69

Fresh Food Nation is at the intersection of a big need and a big trend. The need is for recipes, techniques, and inspiration for f...resh produce, especially vegetables. The trend is the growing desire to eat local and connect with the source of our food--not just because locally grown food is fresher and tastier, but because it offers emotional, environmental, and food safety benefits. CSAs (community-supported agriculture organizations)are the latest wave in the rising tide of eating local. Having a share in a CSA is a more intimate and committed way of cooking with super-fresh fruits, vegetables, and even dairy products, poultry, meat, and bread. Regardless of whether you are a CSA member, frequent your local farmer's market, or buy produce at the market, Fresh Food Nation offers simple, delicious, intriguing recipes for seasonal, fresh produce. Fresh Food Nation at its heart is a great basic vegetable and fruit recipe book, but it is wrapped in a very timely and relevant concept--eating with the bounty of the season, family farming, coming together to distribute food to the community--making it, in essence, the new "community" cookbook. read more

Taunton Press
$19.95 $19.03

Good things come in small packages. CookFresh Year-Round is a petite boxed set of four miniature cookbooks--spring, summer, fall a...nd winter--brimming with 200 delicious and nutritious, seasonally inspired recipes for the entire year. That's 50 sensational recipes for each season! Triple-tested recipes. Fine Cooking magazine's test kitchen is known for its reliable, flavorful recipes written by America's culinary experts. In addition Fine Cooking is also well know for its CookFresh series that inspires home cooks of all skill levels to cook with fresh, healthy ingredients. Ideal for busy weeknights. All of the simple and satisfying reciples (50 per cookbook!), inspired by the season's local harvest, were developed to make good cooking easy by featuring: Basic ingredients No-fuss preparation Easy-to-follow instructions Sensational, seasonal dishes. You'll love the inventive combinations of fresh, seasonal greens, fruits and vegetables. Eating healthy food has never tasted this delicious! Year-round dining on locally sourced, fresh, peak-season produce is a growing trend. read more

Taunton Press
$17.95 $10.17

A chocolate lover’s dream! Fine Cooking Chocolate celebrates this fabulously decadent ingredient with 150 of our best recipes for ...chocolate desserts and treats of all kinds – all triple-tested by the Fine Cooking test kitchen staff. And all guaranteed to satisfy any chocolate craving. So many choices, so many ways to enjoy chocolate. Recipes include a dazzling array of tempting choices from cookies and bars, to cakes, pies, frozen treats, truffles, candies, breads, and muffins. Your most pressing dilemma may just be: which one of these 150 delights should you make first? The sweet taste of success. Like every Fine Cooking publication, Chocolate includes authoritative advice, helpful tips, and all the extras that assure every recipe works as it should. Novice or seasoned baker, you’ll get scrumptious results on the first try. Chocoholics rejoice! Fine Cooking Chocolate is the secret ingredient for home cooks who want to treat family and friends to luscious chocolate desserts that look and taste like they were made by a pro. Now it’s possible to make just about anything chocolate lovers dream up. And make it to perfection! read more

Taunton Press
$29.95 $12.22

Rising food prices, the slow food movement, and the green movement have revived interest in finding delicious food close to home. ...The backyard vegetable garden is making a comeback even in urban areas. Why grow grass (that you have to mow) when you can pick the best tasting tomatoes right outside your door? Taunton's "Kitchen Gardener" magazine was ahead of its time in trying to raise the bar on food prepared with home-grown food. The recipes collected in Cooking from the Garden are innovative and tasty, and most are relatively simple to prepare. Not only do they help home gardeners find ways to make use of abundance, they show how to do it with style and expertise. The recipes apply equally to good seasonal buys in the supermarket or farmer's market as to produce from a home garden. read more

Taunton Press
$19.95 $11.70

Once a staple of Mexican street food, tacos have crossed the border to great popularity. Taco's endless variety of great-tasting f...lavors satisfies any time of day--in all kinds of ways. Convenient, portable, and affordable, tacos are equally welcome at a dinner party, for brunch, or as an afternoon snack. "Just Tacos "celebrates this versatility with 100 original recipes featuring beef, pork, lamb, seafood, vegetables, breakfast ingredients, and more. Easy-to-make and easy-to-eat, adults, teens, and kids can all try their hand at turning out a tasty taco (or making their own tortillas), whether it's filled with ethnic ingredients or pantry staples. And in these pages tacos don't go it alone--information-packed sidebars offer up excellent salsas, sauces, fun drinks, and solid how-to techniques. "Just Tacos "is a great showcase for this much-loved comfort food. read more

Taunton Press
$19.95 $11.57

Vegetarianism is a top trend and veganism is going mainstream. Even meat lovers are looking for ways to reduce their meat consumpt...ion because more and more people want to eat healthier. Meatless All Day is a cookbook for anyone who loves good food that’s delicious and conforms to vegetarian values. For vegetarians and carnivores alike. Meatless All Day focuses on new ways to prepare ingredients that are vital to maintaining a balanced diet. But more important, this cookbook will serve as inspiration for preparing ingredients that approximate the savory, smoky, hearty qualities of meat and seafood. For vegetarians, vegans, and carnivores who are reducing their meat intake, the recipes in Meatless All Day will leave home cooks (and their family and friends) feeling satisfied. The key to success: 45 “power ingredients.” More than a cookbook, Meatless All Day opens with a helpful introduction to the 45 ingredients that are the building blocks of healthful eating. Following are 80 recipes with headnotes that explain how the “power ingredients” lend dishes a meaty or fishy flavor, offer tips for making many non-vegan recipes vegan, or provide ideas for rounding out entrees with side dishes and desserts. A delicious way to ease into a top-10 food trend. If you’ve thought about going vegan or simply want to eat less meat, Meatless All Day provides you with the information, the recipes, and the inspiration to take the first step. If you’re already there, it provides exciting dishes for breakfast, lunch, dinner and snacks. Join the millions who are enjoying satisfying food and treating themselves to a healthy lifestyle. read more

Taunton Press
$19.95 $15.70

When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking -- Fine Cooking. This colle...ction of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes -- many coming from well-known Italian cooks, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich. From hearty classics like pasta e fagioli and chicken saltimbocca, to simple and light fare such as fennel and orange salad and lemon sabayon with blueberry sauce, Fine Cooking Italian features the magazine's blend of delicious, triple-tested recipes and solid how-to information. With a special section on making pasta, potato gnocchi, and focaccia from scratch, pro secrets, ingredient profiles, and step-by-step technique sidebars, home cooks will be making the best Italian this side of Rome. read more

Taunton Press
$17.95 $8.01

Although there continues to be a growing emphasis on eating healthfully, cooks want to make food that is not only good for them bu...t delicious and satisfying as well. At "Fine Cooking," this approach is based on using the best, freshest, locally grown fruits and vegetables you can find as well as the most sustainable meats, poultry, and seafood you can get your hands on. This recipe-packed guide to cooking and eating fresh features 150 delicious recipes for seasonal eating year-round. Handy sidebars and food profiles help home cooks choose, prep, and use seasonal produce, meats, and seafood so they can shop smarter and eat better. read more

Taunton Press
$28.00 $18.93

  More than a cookbook...it’s also the story of how a farm came to be.  Written by the “Queen of Fresh” Susie Middleton, Fresh fro...m the Farm goes beyond traditional “fresh” cookbooks by sharing the engaging tale of one woman’s quest for a simpler life. In between the recipes, Susie shares the story of how she left the corporate world, started a farm on Martha’s Vineyard, and created a satisfying new life on this rural island. 121 seasonal recipes featuring homegrown produce. Fresh from the Farm is divided into three growing seasons: late spring and early summer, high summer, and what the author refers to as a bonus season, Indian summer and early fall. Here’s just a taste... Swiss Chard and Caramelized Onion Quesadillas with Pepper Jack Cheese Spicy Thai Shrimp and Baby Bok Choy Stir-Fry Curry Coconut Butternut Squash Soup “Mac ‘N Cheese” with Kale, Goat Cheese, and Sun Dried Tomatoes Summer Veggie-Palooza Paella Little Pear Crostatas with Hazelnut Crisp Topping and one hundred and nineteen more - all just as tempting and delicious! Perfect for vegetarians and carnivores alike. Fresh from the Farm is for anyone looking for exciting new ways to prepare vegetable-centric dishes that range from starters to mains to desserts. While the emphasis is on recipes, this book is also a great read. As one reviewer observes:             “...the stories that Middleton shares make the book feel like an old            family cookbook that has been passed down from your great grandmother            with stories of her farm, and why she made each recipe. Middleton            embraces the family farm angle.” read more

Taunton Press
$19.95 $10.90

Much of Italian cuisine follows a Mediterranean diet, grounded in dishes that incorporate fruit, vegetables, grains, legumes, and ...oils, creating a naturally vegetarian menu.  But you don't have to be a vegetarian to love the country's flavorful, vegetable-based specialties.  The 100 authentic, delicious recipes in Vegetarian Mediterranean Style span all regions of Italy and include iconic favorites such as tomato-basic bruschetta and potato polenta as well as inspired dishes like broad bean fritters, spaccatelle with vegetable ragout and eggplant with fennel, olives, and raisins.  Every recipe is presented with step-by-step instructions, cooking tips,and a beautiful finished dish photograph. read more

Taunton Press
$19.95 $14.46

Two Steps to Breaking Bread. Make Ahead Bread de-mystifies the bread-baking process with simple recipes and easy-to-follow steps f...or fresh-from-the-oven bread. Plus there's an entire chapter devoted to baking ingredients and equipment. Follow home baker Donna Currie's simple two-step process to baking delicious, fresh, yeast breads: Step One – mix and knead the dough, then let it rest for 1-2 days while you enjoy life Step Two – bake. Yes, it's that simple. Melt-in-Your-Mouth Breads. Your home will smell amazing while you bake any of the 100 recipes in Make Ahead Bread, including all of these: Loaf Breads – Bacon, Tomato and Cheddar Loaf; Maple Sugar and Walnut Loaf Buns, Rolls, Breadsticks – Slider Buns; Cheesy Breadstick Twists Flatbreads – Chicago-style Pan Pizza; Semolina Focaccia Pastries – Breakfast Sausage Danish; Traditional Croissants, and more. Now, you're never too busy to bake bread! Yeast bread isn't complicated to make, but because it needs time to rise, it’s not always easy to fit it into time available - that’s until now. Make Ahead Bread gives inexperienced bakers and busy home cooks the information you need to make flavorful, freshly baked bread on a schedule that works for you. Leftovers? Just in case you have any leftovers, this book also features many recipes for your extra bread like Almond Butter Bread Pudding; Artichoke, Olive and Tomato Strata; and Overnight French Toast. Plus recipes for scrumptious butters and spreads are included, such as: Chunky Apple and Cinnamon Spread and Chocolate Butter to name a few. read more

Taunton Press
$30.00 $21.00

Introducing the companion cookbook to the Emmy Award-nominated television series Moveable Feast with Fine Cooking. Episode after e...pisode, the wildly-popular series produced by WGBH and Fine Cooking magazine takes you on a culinary journey across America. From a secret sea cove on the California coast to a rooftop garden in New York City, and everything in between, Moveable Feast with Fine Cooking – hosted by the talented, charismatic chef Pete Evans – connects us with the country's most innovative chefs and food artisans. And now, the long-awaited cookbook takes that connection one step further, bringing it to life in your kitchen as you follow recipes from over 40 different chefs (with more than 100 recipes total) accompanied by 125 vivid photographs. Experience the energy of spur-of-the-moment cooking from across the nation. Moveable Feast with Fine Cooking embraces the adventure and spirit of “pop-up” cooking and spontaneous “culinary jams” – dynamic cooking encounters that are arising in some of America’s most stunning and unexpected locations. From New England to the Midwest, Deep South, Southern California, and all the way up to the Pacific Northwest, home cooks will see first-hand how local food treasures can be the beginnings of a great dish. Highlighted throughout the cookbook are ingredient-gathering adventures – from bow fishing for redfish after dark in Louisiana to harvesting California’s farm-fresh avocados. read more

Taunton Press
$22.95 $13.31

There's something extraordinary about a handmade shawl and the sense of warmth, love, and support in which it wraps the wearer, es...pecially during hard times. As our world unravels in various ways, caring circles of knitters are stitching together blessings--in the form of prayer shawls--to send to friends and strangers in need. "The New Prayer Shawl Companion," the latest book in the best-selling Prayer Shawl series, supports and inspires these dedicated knitters with a host of new stories and patterns for boundless creativity. Knitting enthusiasts, both amateur and professional, will embrace the 35 easy-to-follow prayer shawl patterns in the book--some designed for times of celebration, others for solace and remembrance. In addition to clear instructions, each pattern is accompanied by encouraging stories from other crafters, and blessings to knit by. Co-founders of the Prayer Shawl Ministry and lifelong knitters themselves, the authors offer readers bountiful design inspiration, stitching ideas, and patterns for creating beautiful shawls. read more

Taunton Press
$16.95 $11.52

Why do we love this frilly, blue-green vegetable so much? Well, it's absolutely delicious, it's remarkably versatile to cook with,... and it's a nutritional powerhouse. If you've seen the heaps of kale in the produce section, but are wondering what to do with all of those gorgeous leaves, look no further than We Love Kale. In this homage to kale, find creative dishes that incorporate this part-peppery, part-sweet green into any meal of the day, from early-morning scones to late-night snacks and drinks. Discover it prepared in a number of ways, from raw in salads, to baked, braised, stir-fried, puréed, and more. In all, there are 100 ways to savor this superfood, including: Sausages Braised with Kale and Lentils Kale, Parmesan, and Lemon Pearl Barley Risotto Hearty French Onion and Kale Soup Stuffed Sweet Potatoes with Kale, Black Beans, and Chipotle Cashew Cream Kale Gratin Tart Cherry Kale Salad with Smoky Dressing Crunchy Kale Granola Kale and Bell Pepper Potato Cakes Pesto Alfredo Kale Chips Cheesy Kale and Artichoke Pinwheels Triple Rich Hidden Gem Brownies Savory Cheese, Kale, and Oat Bars and many more! The health benefits of eating kale have gotten a lot of press, and it's not hard to see why. The hearty green is high in beta-carotene and vitamins A, C, and K. And it's packed with iron and calcium. read more

Taunton Press
$16.95 $10.51

Quinoa is in a heyday right now, and it's easy to understand why. Its health benefits are lauded, its versatility is appreciated, ...and its unique, tender texture makes it a favorite ingredient for cooks. If you are on the lookout for delicious quinoa recipes, you've found them in We Love Quinoa. Discover new ways to incorporate slightly nutty, crunchy, healthful quinoa into hearty breakfasts, flavorful soups, light salads, satisfying mains, and bright desserts. In all, there are 100 ways to savor this superfood, including: Quinoa Crab Cakes Quinoa Pancakes with Spiced Strawberry Compote and Yogurt Black Bean, Quinoa, and Vegetable Chili Quinoa Pizza with Eggplant and Blue Cheese Lamb and Quinoa Meatballs Smoky Spanish Quinoa with Chicken and Chorizo Roasted Cauliflower Quinoa Soup Winter Vegetable, Quinoa, and Wild Rice Salad Multiseed and Quinoa Bread Chocolate Peanut Butter Candy Bars Apple Crisp with Quinoa Crumble Topping and many more! Because quinoa is a complete protein, which means that it contains all of the essential amino acids, and is a good source of minerals, it is an excellent ingredient for anyone who is looking to improve their diet. A favorite of vegetarians and vegans, quinoa has become increasingly popular with gluten-sensitive cooks as well. read more

Taunton Press
$12.95 $12.93

The holidays are a time for family and friends. They can also be a time of stress, anxiety, and slaving over a hot stove. The edit...ors of Fine Cooking magazine know all about the problems and pitfalls of preparing a full-course holiday meal…and they are here to help! This cooking survival guide previously in hardcover as How to Cook a Turkey, presents all the reader needs to know to make things go smoothly, look great, and taste delicious. The 100 recipes cover the meal from soup to nuts. There is an entire chapter on turkey that covers everything from the different types available (organic, kosher, wild) to what to do when you find you still have a frozen bird, as well as traditional takes and inspired twists on roasting your turkey. Loaded with step-by-step instructions on techniques like how to make gravy or roll out a pie crust, Fine Cooking Thanksgiving Cookbook will become a trusted, well-thumbed resource. read more

Taunton Press
$27.95 $18.12

Che bella! Kaffe’s inspiration for the 20 new quilts in this book was drawn from the exquisite, richly colored villages of Cinque ...Terre on the Italian Riviera. The region, with its terracotta walls and handsome black and white churches set off by jewel-like glimpses of the Mediterranean, is beautifully reflected in the colors and patterns created by Kaffe and his team of designers. The glorious array of designs featured in Kaffe Fassett's Quilts in Italy are all made using classic as well as new fabrics from the Kaffe Fassett Fabric Collection―subtle or bold, simple or complex, all of the designs come together with emblematic Kaffe Fassett flair. Choose from the delicious ice-cream colors and traditional piecing of Kaffe’s own Lacy Log Cabin, the bold and contrasting colors and forms of Scaffold, the almost dizzying complexity of Chiaroscuro, with its four-in-one style piecing, and many more eye-catching designs. In addition to the gallery of quilts, the book provides detailed information on how to make each featured quilt, along with general practical patchwork and quilting information and a visual summary of Kaffe’s latest fabrics. read more

Taunton Press
$14.95 $10.84

Taunton Press-Guild Of Master Craftsman Books: Knitted & Crocheted Slippers. Making your own slippers is ideal- you can make them ...to fit the wearer perfectly and add your own personal touch. This book has projects for girls and boys of all ages and adults too. The book caters to all levels from straightforward booties for beginners to slippers with details such as I-cords pompoms picot trims and lacy sock inserts. Author: Alison Howard. Softcover; 155 pages. Published Year: 2014. ISBN 978-1-86108-982-3. Imported. read more

Taunton Press
$14.22

In this innovative book, Ford offers step-by-step instructions for cutting a fabric stash down to size--quite literally--and provi...des 20 original patterns for quilts, pillows, table runners, and more. read more

Taunton Press
$19.95 $14.53

Crisp and clean as a freshly laundered shirt―16 projects made with genuine tea towels! Durable, classic, beautiful Irish linen tea... towels are the basis for the Shaker-inspired home projects in Take a Tea Towel. This ingenious book provides 16 pure, practical, and lovely projects for 4 main rooms in your home―bathroom, kitchen, laundry, and workroom. Add classic Shaker-style details to your home, easily and expertly. There are seven easy-to-follow project templates so you can quickly sew up something pretty special. All projects are suited for beginners and those who want to properly develop their skills. You will learn machine and hand-sewing techniques, plus a variety of interesting and attractive ways to adorn materials with embroidery, dying fabrics, photo transfers, Dorset button making, fabric painting, and more. Some of the 16 tea towel projects include: Chair seat Bathroom window panel Chef’s apron Tea cozy Vegetable bags Padded coat hanger covers Sewing machine mat So much to inspire you! This first book in the Take a… series is ideal for those who love the clean, simple, utilitarian-style Shaker designs that will beautify your home like no other style can! Take a Tea Towel features nearly 350 color photographs to stir your creativity and help you to envision your results. read more

Taunton Press
$26.95 $14.18

Go undercover with Bedroom Style, Perfectly Pieced. Redesign your bedroom just as you've dreamed it could be when you discover a m...aster designer's tricks of the trade, including how to: Embellish pre-purchased linens for an expensive designer look Personalize pillowcases with names or initials Add a personalized block to any quilt Stitch colorful quilts to complement your personal style Make your own bed linens from your favorite fabrics. Create a unique, custom, high-style home on a budget. Discover your personal style and redesign your bedroom by customizing your bedding with this interior-design-influenced quilting book. You'll find inspiration in the beautifully styled bedrooms throughout the book. What's your style? Choose from the five leading interior design styles: Coastal Farmhouse Vintage Global Minimalist 50 quilt design options in one book! The five main interior design styles are thoroughly explored and feature two quilt designs, each one shown in five different colorways-for a total of 50 exciting quilt design options. The experienced, New Traditional quilter will love the queen and king-sized patterns, and every one will benefit from: Easy-to-follow instructions How simple fabric choices can vastly change the look of your design Attractive and informative illustrations Over 100 bright, breezy photographs to inspire read more

Taunton Press
$22.95 $10.68

Pint-sized quilting projects that pack a punch. Quilting. The word alone makes quilters of all levels think of the beauty…the crea...tivity…the storytelling…the commitment! Well, now all the rewards of quilting can be enjoyed easier and faster than ever with Mini Quilts: Fun Patterns to Quilt in a Snap. Each tiny, 16-inch square mini quilt―there are 20 mini projects in all―gives you the freedom to master new quilting techniques that will serve you well when you turn your attention to the additional 5 larger projects at the back of the book. These include a tote, throw, pillow cover, baby quilt, and table runner. Mini Quilts presents step-by-step instructions for all sorts of wonderful quilt techniques to sample and experience. Each mini quilt is a fun and worthwhile project on its own, a way to use leftover scraps or fabric stash, and can also be used as a component in a larger project. The 20 fabulous mini quilt “workshops” are quick-to-make little quilts, each highlighting a single quilting technique, including: Hand-tying a quilt Precision piecing Appliqué Embroidery Curved piecing  And more! Invaluable instruction at a great value. A single online quilting class can cost $20.00 or more. Mini Quilts offers you the equivalent of 25 classes in a single book, all taught by sought-after quilting teacher Jodie Davis. Full-size quilts can take months to create, but these projects can be made in a snap―offering you a satisfying way to master a host of techniques quickly and easily. The mini quilts have the added benefit of becoming useful components for a larger project if desired. With 200 photographs and illustrations throughout, you’ll find the instruction easy to follow and the results even easier to envision. read more

Taunton Press
$19.95 $6.26

What's for dinner? When it's Italian, everyone's happy. Direct from Italy with 100 authentic recipes, Everyday Italian Favorites w...as created by the experts at Academia Barilla especially for Italian food-lovers and busy families. Home cooks will find a lot to love here because this cookbook helps to simplify their lives and these tasty dishes will surely delight their families. Explore the many joys of real Italian cooking. You will be inspired to cook the classic dishes you love and discover exciting new recipes from all of the regions of Italy. Open to any page in Everyday Italian Favorites and you'll be tempted by yet another gorgeous photograph and exciting recipe. And, along the way, you'll learn techniques for making one of the world's more popular cuisines. Family-friendly dishes for happy weeknight meals. Treat family and friends to authentic Italian cuisine like Spaccatelle with Vegetable Ragout, Lasagne Bolognese, and Tuscan-Style Pork Roast. There are dishes for every occasion including: sautes and braises, one-pot meals, pasta and risotto, and oven-to-table dishes. Quick and flavorful soups, salads, pizzas, sides and yummy desserts will have you singing "That's amore"! Tested in the kitchen of Academia Barilla...perfect for the American kitchen. While the recipes in Everyday Italian Favorites are authentic Italian in every way, they have been edited for the American cook, and include full-color photographs, prep tips, and, of course, advice that's been centuries in the making. read more

Taunton Press
$19.95

Master joinery techniques and craft a future heirloom. In about 80 minutes Shaker Chimney Cupboard provides you with a complete ov...erview of what it takes to build a classic piece that offers ample storage on a small footprint. Expert woodworker and art director at Fine Woodworking Michael Pekovich walks you through cutting the case joinery to applying paste wax like a pro in this DVD that includes a FREE SketchUp Plan. Refine your woodworking skills. This project shows you how to highlight the beautifully figured wood in the door panels, cut half-blind dovetails and decorative angled feet, construct asymmetrical drawers, match the grain on drawers perfectly, tackle tricky glue-ups, and more. Learn how to make custom drawer pulls. Discover options for making the custom knobs that lend authenticity to this classic piece. First, Michael shows how to turn and shape them from scratch on a lathe. read more

Products at Walmart
Better Homes and Gardens Real Estate
Bouquets from FTD

This item has been added to your list

This item has been added to your sale alerts