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Taunton Press
$9.41

These are original patterns by Kathleen Taylor. Taunton Press Felted Scarves, Hats and Mittens: Softcover, 32 pages Published 2008... Made in USA Color: Dog Coats & Collars. read more

Taunton Press
$20.28

Guild Of Master Craftsman Books-Take A Tea Towel: 16 Beautiful Projects For Your Home. Create Clean, Crisp And Practical Projects ...For Your Home, Inspired By The Simplicity Of Shaker Designs. The Projects Use Durable Irish Linen Tea Towels. This Book... read more

Taunton Press
$11.58

Craft your dream-come-true wedding with perfect DIY wedding invitations. Taunton Press DIY Bride, Perfect Invitations: Included in... this book are nine different invitation designs With each design is a list of needed supplies, instructions, tips, an... read more

Taunton Press
$17.47

Taunton Press Threads Selects Super Cute Duct Tape Book- Fabric, Lace, and Washi Tape for Your Gear. Tape has evolved into much mo...re than the Grey adhesive back stuff for a quick household fix. It is now available in a variety of vibrant colors and patter read more

Taunton Press
$13.55

Taunton Press-Guild Of Master Craftsman Books: Zen Coloring Mandalas. Relax Into The Creative World Of Coloring. Containing A Beau...tiful And Diverse Collection Of Illustrations, This Fantastic Book Will Allow The Artist Within You To Shine! This Edition... read more

Taunton Press
$19.06

TAUNTON PRESS-Guild Of Master Craftsman Books: X-Stitch. Cross stitch one of the oldest forms of embroidery is captivating today's... crafters with its simplicity charm and exquisite designs. Complete nineteen incredible easy-to-make and gorgeous to look... read more

Taunton Press
$13.25

Taunton Press-Guild Of Master Craftsman Books: Zen Coloring Ocean. Relax Into The Creative World Of Coloring. Containing A Beautif...ul And Diverse Collection Of Illustrations, This Fantastic Book Will Allow The Artist Within You To Shine! This Edition... read more

Taunton Press
$16.67

TAUNTON PRESS-Guild Of Master Craftsman Books: Egg Cozies. Boiled eggs and toast are the ultimate in comfort food whether it be fo...r a lazy Sunday brunch or a cozy evening supper. Now you can enjoy your boiled eggs without the fear of them going cold... read more

Taunton Press
$13.33

Taunton Press-Guild Of Master Craftsman Books: Zen Coloring Animals. Relax Into The Creative World Of Coloring. Containing A Beaut...iful And Diverse Collection Of Illustrations, This Fantastic Book Will Allow The Artist Within You To Shine! This Edition... read more

Taunton Press
$13.05

Taunton Press-Guild Of Master Craftsman Books: Zen Coloring Flowers. Relax into the creative world of coloring. Containing a beaut...iful and diverse collection of illustrations, this fantastic book will allow the artist within you to shine! This edition... read more

Taunton Press
$11.84

SEARCH PRESS-Paint It!: The Bluebell Wood. Can't paint? Don't know what to paint? The Paint It series is the answer. Leading artis...ts present a range of popular subjects and each Paint It contains one step-by-step demonstration, the full-sized finished... read more

Taunton Press
$11.75

Taunton Press-Super Simple Stick Weaving. With weaving sticks, it is easy to whip up beautiful one-of-a-kind projects in no time a...t all! This book contains step-by-step instructions and photos for making twelve different projects. Author: Ashley... read more

Taunton Press
$14.95

For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information. Ma...king your own slippers is ideal-you can make them to fit the wearer perfectly and add your own personal touch. This book... read more

Taunton Press
$18.17

For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information. Re...lax into the creative world of coloring. Guild Of Master Craftsman Books Zen Coloring Ocean: Relax into the creative world... read more

Taunton Press
$15.49

Guild of Master Craftsman Books-How To Machine Sew. This is the ideal guide for the absolute beginner. Each technique is clearly e...xplained and accompanied by a stylish project to make, so you can put your newly acquired knowledge into practice. Author:... read more

Taunton Press
$15.49

Guild Of Master Craftsman Books-How To Embroider. This Is The Ideal Guide For The Absolute Beginner. Beginners Will Progressively ...Learn Many Different Embroidery Stitches, Including Running Stitch, Outlining Stitches, Filling Stitches, Couching And... read more

Taunton Press
$15.40

Americans love pizza and they love to grill--put them together and Pizza on the Grill is the result. This cookbook contains 100 re...cipes for innovative pizzas--including dessert pizzas--such as Thai One On Pizza; Fig, Walnut, and Rosemary Pizza; as well... read more

Taunton Press
$25.48

Taunton Press-Lucky Spool Books: Savor Each Stitch. An exploration of how selecting different materials, textures and substrates c...ombined with playing with the design concepts of line, contrast, scale, emphasis, color, volume and texture can impact the... read more

Taunton Press
$24.89

Taunton Press-Lucky Spool Books: Bedroom Style, Perfectly Pieced. Decorate your bedroom with a truly custom look from bed quilts t...o embellished linens and personalized pillowcases. This book contains five styles, ten patterns and fifty quilts. Author:... read more

Taunton Press
$25.56

Guild Of master Craftsman-Monster Hats. These hats certainly make a statement and that statement is Rawwwwr! Not for the faint-hea...rted, these beautifully designed knitted hats will keep you cozy while turning some heads. Hopefully not right around. Fun... read more

Taunton Press
$17.95 $11.94

So easy to follow, so delicious to enjoy With its blend of homey classics and modern recipes for cakes of all shapes and sizes, Fi...ne Cooking Cakes & Cupcakes will have home cooks baking like a pro in no time. A generous helping of techniques and tips accompany Fine Cooking’s trademark easy-to-follow instructions and mouthwatering photos. Never buy another boxed cake mix again! Fine Cooking Cakes & Cupcakes features the best from-scratch cake recipes Fine Cooking has published, from gorgeous layer cakes, simple Bundt cakes, and icebox favorites to decorated cupcakes, snacking cakes, and crumb cakes – frostings and fillings, too! Tips and techniques, coupled with the triple-tested recipes, ensure delicious results every time. Recipes you can trust to turn out right every time The Fine Cooking test kitchen staff triple-tests every recipe and includes must-know tips and techniques to ensure home cooks can re-create the dish in their kitchen. These 100 proven, best-ever recipes plus professional-level cooking know-how make Fine Cooking Cakes & Cupcakes a great value – and the perfect addition to your kitchen. read more

Taunton Press
$19.95 $12.03

Slow cookers are popular for good reason: They're the ultimate kitchen problem solvers. If you're watching your budget, they're we...ll worth the $30 they cost since they can turn the cheapest cuts of meat into unctuous, mouth-watering results worthy of a five-star restaurant. Slow cookers also do the hard work, cooking for hours while you're out of the house only to come home to a meal just about ready to eat. And since slow cookers keep food warm, they allow different family members to eat at different times: a practical option in a world of staggered schedules. Yet, slow cookers have an image problem. Most home cooks use them for cold weather meals only, while others think slow cookers can only produce food that's mushy, bland, and watery or rely solely on shortcut ingredients like spice packets, bouillon cubes, and bottled sauces.No longer does this must-have kitchen tool deserve to be stored away when spring months hit. In Year-Round Slow Cooker, home cooks will find 100 delicious, modern, practical slow cooker recipes featuring seasonal produce. Recipes speak to the home cook whose palate is more sophisticated and who wants to incorporate seasonal produce into all of her meals.Organized by season, Year-Round Slow Cooker features notes about the featured seasonal ingredients as well as invaluable tips throughout to help cooks maximize the power of the slow cooker. read more

Taunton Press
$19.95 $13.56

Salad for lunch? Salad for dinner? It's easy - and delicious - to turn salads into main meals with this original collection from c...hef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will satisfy vegetarians and meat-eaters alike. Simple, yet sophisticated and showcasing the author's talent for presenting beautiful ingredients in an artful way, the Salad for Dinner recipes encompass everything from greens to meat and fish, dairy, and pasta and grain. With detailed information on in-season fruits and vegetables, lesser-known salad fixings, preparation techniques (including make ahead tips), and a comprehensive chapter on salad basics, readers will have all they need to turn out satisfying and beautiful salads of their own. Easy enough for one and special enough for a crowd, salads as a main course will be showing up on tables everywhere. read more

Taunton Press
$18.95 $12.50

200 time-saving recipes from bestselling cookbook author and Food Network celebrity chef Robin Miller that allow you to "Quick Fix... It" your way to get home-cooked meals on the table every night, no matter what your schedule."Robin to the Rescue" contains recipes organized by course/main ingredient so you can find recipes for what you're in the mood for fast. For ease of planning, each recipe says how long it will take to prep, active cooking time, and walk-away time (the time a dish can be left to cook without your supervision). A new feature for this book will be that each recipe will allow you to Quick Fix it your way, namely it will tell you how a particular recipe can be turned into a Meal Kit; prepared in a slow cooker; doubled up so you can bank a batch in your freezer for nights when you have no time for meal preparation at all, aside from pushing buttons on the microwave; and/or morphed into another meal you can enjoy later in the week. "Robin to the Rescue" is a uniquely versatile book, allowing the reader to tailor recipe prep to her own particular needs. read more

Taunton Press
$19.95 $12.36

Serve up delicious, soul-satisfying food any night of the week with this new recipe collection from "Fine Cooking." Among the 200 ...favorites are classics like meatloaf, beef stew, and macaroni and cheese as well as modern updates and ethnic specialties such as Thai curry, Moroccan vegetable ragout, and Brazilian chicken and shrimp. Cooks will gain confidence and get great results every time thanks to "Fine Cooking's "signature tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, shortcuts, and handy kitchen advice. "Fine Cooking Comfort Food "serves up one delicious cookbook. read more

Taunton Press
$21.95 $12.58

An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food conte...sts and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue Ribbon Canning captures the best of the best with nearly 139 home-canning recipes that have won top prizes in fairs across the nation and share the tips that show you how to follow that success. You can do it. Blue Ribbon Canning will teach you time-honored canning techniques such as: Basics – ingredients and equipment Methods – water bath processing, pressure canning, safety, and storing Recipes – 139 first-prize-winning recipes showcased in delightful, full-color photographs Back to the basics. Home preserving is a top trend that shows every sign of continuing to grow as the appetite for locally grown foods increases. In addition to the resurgence in home canning, the popularity of state and local fairs has grown over the last five years. Blue Ribbon Canning celebrates these two traditions by sharing the top recipes and introducing you to the personal stories behind the winners.   read more

Taunton Press
$14.95 $9.14

The classic art of oven roasting. Fine Cooking magazine, the most trusted name in food, turns up the heat in Fine Cooking Roasting...: Oven Favorites for Chicken, Beef, Vegetables & More. This must-have collection serves up the best recipes and techniques so home cooks can successfully produce bold-flavored, juicy meat and vegetable dishes time and again. Master timeless techniques. Fine Cooking Roasting celebrates all the time-honored techniques for creating delicious comfort food. You will easily learn the age-old art of: Slow roasting Quick searing Braising Simmering  Favorite comfort food recipes.You'll enjoy this updated take on classic cooking with recipes that reflect today's tastes –fresh, flavorful, healthy ingredients: Roast chicken Pan-roasted vegetables Braised stews Pork crown roast Leg of lamb Beef tenderloin Halibut Salmon Plus lots of recipes for soups, salads, ethnic favorites, and delicious desserts!   Delectable leftovers. Best of all these recipes cook up plenty for yummy leftovers. Busy home cooks  will love tasty encores, including: risottos, tostadas, curry, sandwiches, and hash. Triple-tested recipes and expert culinary advice. Fine Cooking magazine is known for its dependable, flavorful recipes and time-tested professional culinary advice. Page after page of informative tips, over 150 mouthwatering color photographs, expert advice, cooking techniques, and satisfying recipes will expand your cooking repertoire. The Fine Cooking test kitchen staff triple-tests every recipe to ensure you can recreate the dish in your kitchen. read more

Taunton Press
$17.95 $11.10

Hello, pie. You're a symbol of good ole' American tradition...and a tantalizing means of expression in today's culinary world. Now... bakers everywhere can get a slice of fabulous with Fine Cooking Pies & Crisps and the 100 Sweet and Savory No-Fail Recipes! With classics and new twists on old-fashioned, "Grandma-made" favorites rising in popularity, this book of sweet and savory recipes is the pie-baking companion home cooks can count on. Triple-tested recipes and expert advice from Fine Cooking magazine will show both expert bakers and beginners how to make flaky crust, light crisps, and rustic cobblers, all perfect for the average night or special holiday table. Home cooks will delight in making their own pies and crisps to share with family and friends--easy as pie! read more

Taunton Press
$17.95 $10.41

For those strapped for time but still hungry for a great dinner, Fine Cooking Make It Tonight is the better--and less expensive--c...hoice over take-out! This collection of 150 (yes, we just said 150!) quick-and-easy recipes for every night of the week have all been triple-tested by the Fine Cooking test kitchen staff to ensure delicious results. But this lifesaver of a recipe book doesn't stop at mouthwatering taste, because we know the clock is ticking. That's why most recipes are prep to plate in just 30 minutes as you serve up the tastiest, freshest dishes, including chicken, steak, fish, main course salads, sandwiches, pasta, vegetarian dishes, and more. Dinner is served! read more

Taunton Press
$16.95 $10.14

Cooking for one can be fun and easy. Mug Meals offers 125 incredibly flavorful, no-hassle, single-serving recipes, made with just ...a few fresh ingredients. It's the easy answer to "What can I make, fast?" And a welceom solution for busy families, teens on the go, college students, singles, and seniors. Look at all the helpful features it offers: Simple and satisfying recipes-for-one make the perfect size meal Never eat watery frozen meals or expensive take-out again The pantry supply list will keep you stocked with the essentials 40 colorful photographs of tasty mug means will inspire you Secret weapon: your microwave. It really can be used for more than popping popcorn. The straightforward microwave basics section will teach you the ins and outs of microwave cooking. To get started, all you need is: One mug A microwave Some fresh ingredients 125 hearty meals in minutes. Quickly create that home-cooked dish you've been craving with mouthwatering meals-in-a-mug for any time of day.  Here are just a few to whet your appetite: Breakfast--Savory Summer Corn Oatmeal with Bacon; Double Berry French Toast; Lox and Bagel Strata Lunch--Moroccan Pumpkin and Chickpea Stew; White Bean Gratin with Olives and Lemon; Double Carrot Soup Dinner--Chinese Chicken with Noodles and Black Bean Sauce; Classic Shepherd's Pie; Lasagna Dessert--Mango Coconut Crumble; Molten Chocolate Cake with Truffle Filling; Peach and Cornbread Shortcake, to name only a few Instant one-cup clean-up! No more loads of leftovers that inevitably get tossed in the trash. Put an end to over-buying ingredients only to have them spoil in the crisper. Enjoy instant success with receipes that call for only a few ingredients and cook in one cup, so clean-up is a snap.  And your meal in a mug is oh-so delicious! read more

Taunton Press
$19.95 $15.85

Name your cookie! Shaped, drop, bar, roll and bake, or slice and bake, they all get professional treatment and triple testing from... Fine Cooking magazine, the most trusted name in cooking. This fresh batch of more than 200 amazing recipes will inspire great baking. From classic favorites like snickerdoodles and chocolate chunk to more sophisticated treats like biscotti and fruit bars, there's something for every occasion. Bakers will roll out these sweets for the holidays, for dessert, or just to fill up the cookie jar. Fine Cooking Cookies includes their signature style of tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, and shortcuts. For anyone who wants to bake like the best, Fine Cooking Cookies has all the right ingredients. Contributors include Deborah Madison, Abby Dodge, Molly Stevens, Susie Middleton, Alice Medrich, Rose Levy Beranbaum, Nicole Rees, and Flo Braker. read more

Taunton Press
$40.00 $17.97

Almost twenty years ago, some of the most revered chefs in the world―including John Ash, Rick Bayless, Susan Feniger, Nobu Matsuhi...ta, Nora Pouillon, Michael Romano, and Alice Waters―looked at the way Americans were eating and decided that they had to help change it. They had watched while processed foods replaced fresh food in our supermarkets. They saw family farms disappear and huge agribusiness corporation take over. They worried about obesity in children and adults and the associated illnesses. And they realized that Americans were losing the joy of cooking and eating fresh food. In 1993, these visionary chefs founded Chefs Collaborative and vowed to use their influential restaurants to educate the public about a better way to nourish ourselves, a way that would be better for the planet, for our health, and for our communities. The declaration they created at that meeting traveled around the country and was signed by chefs in every state. They stated their goal: Support small farms, healthy food, and sustainable agriculture for everyone. They would do so through research and educational programs, but mostly by cooking delicious food that showed America that eating healthy, sustainable food is not only good for us and the environment―it is also pure pleasure. Now more than 12,000 strong, the Chefs Collaborative network includes top American chefs who have been a significant force in the food revolution that’s improved the way Americans eat. With over 115 original recipes from over 115 of America’s best chefs, The Chefs Collaborative Cookbook celebrates that revolution and translates the tenets of sustainable food production into actual recipes that most any home cook can prepare. The book is divided into four sections that focus on vegetables, fruits, and other edible plants; meat and poultry; fish and seafood; dairy and eggs. Each section features sumptuous recipes and also provides information about the principles of sustainably around those “main” ingredients, with information provided by, farmers, artisan producers, breeders, environmentalists, and activists. The visually rich package contains over 50 finished dish photos. read more

Taunton Press
$22.95 $13.02

"Fresh Food Nation" is at the intersection of a big need and a big trend. The need is for recipes, techniques, and inspiration for... fresh produce, especially vegetables. The trend is the growing desire to eat local and connect with the source of our food--not just because locally grown food is fresher and tastier, but because it offers emotional, environmental, and food safety benefits.CSAs (community-supported agriculture organizations)are the latest wave in the rising tide of eating local. Having a share in a CSA is a more intimate and committed way of cooking with super-fresh fruits, vegetables, and even dairy products, poultry, meat, and bread. Regardless of whether you are a CSA member, frequent your local farmer's market, or buy produce at the market, Fresh Food Nation offers simple, delicious, intriguing recipes for seasonal, fresh produce."Fresh Food Nation" at its heart is a great basic vegetable and fruit recipe book, but it is wrapped in a very timely and relevant concept--eating with the bounty of the season, family farming, coming together to distribute food to the community--making it, in essence, the new "community" cookbook. read more

Taunton Press
$19.95 $12.15

Good things come in small packages. CookFresh Year-Round is a petite boxed set of four miniature cookbooks--spring, summer, fall a...nd winter--brimming with 200 delicious and nutritious, seasonally inspired recipes for the entire year. That's 50 sensational recipes for each season! Triple-tested recipes. Fine Cooking magazine's test kitchen is known for its reliable, flavorful recipes written by America's culinary experts. In addition Fine Cooking is also well know for its CookFresh series that inspires home cooks of all skill levels to cook with fresh, healthy ingredients. Ideal for busy weeknights. All of the simple and satisfying reciples (50 per cookbook!), inspired by the season's local harvest, were developed to make good cooking easy by featuring: Basic ingredients No-fuss preparation Easy-to-follow instructions Sensational, seasonal dishes. You'll love the inventive combinations of fresh, seasonal greens, fruits and vegetables. Eating healthy food has never tasted this delicious! Year-round dining on locally sourced, fresh, peak-season produce is a growing trend. read more

Taunton Press
$17.95 $10.41

A chocolate lover’s dream! Fine Cooking Chocolate celebrates this fabulously decadent ingredient with 150 of our best recipes for ...chocolate desserts and treats of all kinds – all triple-tested by the Fine Cooking test kitchen staff. And all guaranteed to satisfy any chocolate craving. So many choices, so many ways to enjoy chocolate. Recipes include a dazzling array of tempting choices from cookies and bars, to cakes, pies, frozen treats, truffles, candies, breads, and muffins. Your most pressing dilemma may just be: which one of these 150 delights should you make first? The sweet taste of success. Like every Fine Cooking publication, Chocolate includes authoritative advice, helpful tips, and all the extras that assure every recipe works as it should. Novice or seasoned baker, you’ll get scrumptious results on the first try. Chocoholics rejoice! Fine Cooking Chocolate is the secret ingredient for home cooks who want to treat family and friends to luscious chocolate desserts that look and taste like they were made by a pro. Now it’s possible to make just about anything chocolate lovers dream up. And make it to perfection! read more

Taunton Press
$29.95 $16.33

Rising food prices, the slow food movement, and the green movement have revived interest in finding delicious food close to home. ...The backyard vegetable garden is making a comeback even in urban areas. Why grow grass (that you have to mow) when you can pick the best tasting tomatoes right outside your door? Taunton's "Kitchen Gardener" magazine was ahead of its time in trying to raise the bar on food prepared with home-grown food. The recipes collected in Cooking from the Garden are innovative and tasty, and most are relatively simple to prepare. Not only do they help home gardeners find ways to make use of abundance, they show how to do it with style and expertise. The recipes apply equally to good seasonal buys in the supermarket or farmer's market as to produce from a home garden. read more

Taunton Press
$19.95 $8.37

Once a staple of Mexican street food, tacos have crossed the border to great popularity. Taco's endless variety of great-tasting f...lavors satisfies any time of day--in all kinds of ways. Convenient, portable, and affordable, tacos are equally welcome at a dinner party, for brunch, or as an afternoon snack. "Just Tacos "celebrates this versatility with 100 original recipes featuring beef, pork, lamb, seafood, vegetables, breakfast ingredients, and more. Easy-to-make and easy-to-eat, adults, teens, and kids can all try their hand at turning out a tasty taco (or making their own tortillas), whether it's filled with ethnic ingredients or pantry staples. And in these pages tacos don't go it alone--information-packed sidebars offer up excellent salsas, sauces, fun drinks, and solid how-to techniques. "Just Tacos "is a great showcase for this much-loved comfort food. read more

Taunton Press
$19.95 $11.57

Vegetarianism is a top trend and veganism is going mainstream. Even meat lovers are looking for ways to reduce their meat consumpt...ion because more and more people want to eat healthier. Meatless All Day is a cookbook for anyone who loves good food that’s delicious and conforms to vegetarian values. For vegetarians and carnivores alike. Meatless All Day focuses on new ways to prepare ingredients that are vital to maintaining a balanced diet. But more important, this cookbook will serve as inspiration for preparing ingredients that approximate the savory, smoky, hearty qualities of meat and seafood. For vegetarians, vegans, and carnivores who are reducing their meat intake, the recipes in Meatless All Day will leave home cooks (and their family and friends) feeling satisfied. The key to success: 45 “power ingredients.” More than a cookbook, Meatless All Day opens with a helpful introduction to the 45 ingredients that are the building blocks of healthful eating. Following are 80 recipes with headnotes that explain how the “power ingredients” lend dishes a meaty or fishy flavor, offer tips for making many non-vegan recipes vegan, or provide ideas for rounding out entrees with side dishes and desserts. A delicious way to ease into a top-10 food trend. If you’ve thought about going vegan or simply want to eat less meat, Meatless All Day provides you with the information, the recipes, and the inspiration to take the first step. If you’re already there, it provides exciting dishes for breakfast, lunch, dinner and snacks. Join the millions who are enjoying satisfying food and treating themselves to a healthy lifestyle. read more

Taunton Press
$19.95 $15.96

When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking -- Fine Cooking. This colle...ction of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes -- many coming from well-known Italian cooks, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich. From hearty classics like pasta e fagioli and chicken saltimbocca, to simple and light fare such as fennel and orange salad and lemon sabayon with blueberry sauce, Fine Cooking Italian features the magazine's blend of delicious, triple-tested recipes and solid how-to information. With a special section on making pasta, potato gnocchi, and focaccia from scratch, pro secrets, ingredient profiles, and step-by-step technique sidebars, home cooks will be making the best Italian this side of Rome. read more

Taunton Press
$17.95 $8.01

Although there continues to be a growing emphasis on eating healthfully, cooks want to make food that is not only good for them bu...t delicious and satisfying as well. At "Fine Cooking," this approach is based on using the best, freshest, locally grown fruits and vegetables you can find as well as the most sustainable meats, poultry, and seafood you can get your hands on. This recipe-packed guide to cooking and eating fresh features 150 delicious recipes for seasonal eating year-round. Handy sidebars and food profiles help home cooks choose, prep, and use seasonal produce, meats, and seafood so they can shop smarter and eat better. read more

Taunton Press
$12.95 $10.11

The holidays are a time for family and friends. They can also be a time of stress, anxiety, and slaving over a hot stove. The edit...ors of Fine Cooking magazine know all about the problems and pitfalls of preparing a full-course holiday meal...and they are here to help! This cooking survival guide previously in hardcover as How to Cook a Turkey, presents all the reader needs to know to make things go smoothly, look great, and taste delicious. The 100 recipes cover the meal from soup to nuts. There is an entire chapter on turkey that covers everything from the different types available (organic, kosher, wild) to what to do when you find you still have a frozen bird, as well as traditional takes and inspired twists on roasting your turkey. Loaded with step-by-step instructions on techniques like how to make gravy or roll out a pie crust, Fine Cooking Thanksgiving Cookbook will become a trusted, well-thumbed resource. read more

Taunton Press
$28.00 $18.98

  More than a cookbook...it’s also the story of how a farm came to be.  Written by the “Queen of Fresh” Susie Middleton, Fresh fro...m the Farm goes beyond traditional “fresh” cookbooks by sharing the engaging tale of one woman’s quest for a simpler life. In between the recipes, Susie shares the story of how she left the corporate world, started a farm on Martha’s Vineyard, and created a satisfying new life on this rural island. 121 seasonal recipes featuring homegrown produce. Fresh from the Farm is divided into three growing seasons: late spring and early summer, high summer, and what the author refers to as a bonus season, Indian summer and early fall. Here’s just a taste... Swiss Chard and Caramelized Onion Quesadillas with Pepper Jack Cheese Spicy Thai Shrimp and Baby Bok Choy Stir-Fry Curry Coconut Butternut Squash Soup “Mac ‘N Cheese” with Kale, Goat Cheese, and Sun Dried Tomatoes Summer Veggie-Palooza Paella Little Pear Crostatas with Hazelnut Crisp Topping and one hundred and nineteen more - all just as tempting and delicious! Perfect for vegetarians and carnivores alike. Fresh from the Farm is for anyone looking for exciting new ways to prepare vegetable-centric dishes that range from starters to mains to desserts. While the emphasis is on recipes, this book is also a great read. As one reviewer observes:             “...the stories that Middleton shares make the book feel like an old            family cookbook that has been passed down from your great grandmother            with stories of her farm, and why she made each recipe. Middleton            embraces the family farm angle.” read more

Taunton Press
$21.95 $13.47

In 2012, there were more than 1 million American home brewers, and that number is climbing. More Americans are becoming interested... in do-it-yourself production and local sourcing, as well as artisanal craft beers and the creativity and artistic expression they represent. Now, for the first time since before Prohibition, home brewing is legal in all 50 states, paving the way for home brewers everywhere to build their community through sample swaps and competitions, and, in a few places, small-scale production at pubs.   Complete novices can enter the home-brewing market for as little as $50, which will buy a low-end beer-making kit. Brew masters who have been crafting beer for many years search out new ingredients and experiment with blending styles. Anyone who brews, regardless of skill level, will search out advice to help ensure their beer is satisfying and delicious.   In Wisdom for Home Brewers, a collection of 500 brewing tips plus basic recipes for different kinds of beer, Ted Bruningcombines practical instruction for beginners with more detailed, obscure, and even a little surprising information for those who’ve been at it for years. Tips are divided into ten chapters covering everything from equipment and ingredients to troubleshooting and storage. The tips are accompanied by simple annotated diagrams where required, and a series of specially commissioned linocut prints by printmaker Melvyn Evans completes the charming package. read more

Taunton Press
$19.95 $11.44

Much of Italian cuisine follows a Mediterranean diet, grounded in dishes that incorporate fruit, vegetables, grains, legumes, and ...oils, creating a naturally vegetarian menu.  But you don't have to be a vegetarian to love the country's flavorful, vegetable-based specialties.  The 100 authentic, delicious recipes in Vegetarian Mediterranean Style span all regions of Italy and include iconic favorites such as tomato-basic bruschetta and potato polenta as well as inspired dishes like broad bean fritters, spaccatelle with vegetable ragout and eggplant with fennel, olives, and raisins.  Every recipe is presented with step-by-step instructions, cooking tips,and a beautiful finished dish photograph. read more

Taunton Press
$19.95 $13.07

Two Steps to Breaking Bread. Make Ahead Bread de-mystifies the bread-baking process with simple recipes and easy-to-follow steps f...or fresh-from-the-oven bread. Plus there's an entire chapter devoted to baking ingredients and equipment. Follow home baker Donna Currie's simple two-step process to baking delicious, fresh, yeast breads: Step One – mix and knead the dough, then let it rest for 1-2 days while you enjoy life Step Two – bake. Yes, it's that simple. Melt-in-Your-Mouth Breads. Your home will smell amazing while you bake any of the 100 recipes in Make Ahead Bread, including all of these: Loaf Breads – Bacon, Tomato and Cheddar Loaf; Maple Sugar and Walnut Loaf Buns, Rolls, Breadsticks – Slider Buns; Cheesy Breadstick Twists Flatbreads – Chicago-style Pan Pizza; Semolina Focaccia Pastries – Breakfast Sausage Danish; Traditional Croissants, and more. Now, you're never too busy to bake bread! Yeast bread isn't complicated to make, but because it needs time to rise, it’s not always easy to fit it into time available - that’s until now. Make Ahead Bread gives inexperienced bakers and busy home cooks the information you need to make flavorful, freshly baked bread on a schedule that works for you. Leftovers? Just in case you have any leftovers, this book also features many recipes for your extra bread like Almond Butter Bread Pudding; Artichoke, Olive and Tomato Strata; and Overnight French Toast. Plus recipes for scrumptious butters and spreads are included, such as: Chunky Apple and Cinnamon Spread and Chocolate Butter to name a few. read more

Taunton Press
$30.00 $17.40

Introducing the companion cookbook to the Emmy Award-nominated television series Moveable Feast with Fine Cooking. Episode after e...pisode, the wildly-popular series produced by WGBH and Fine Cooking magazine takes you on a culinary journey across America. From a secret sea cove on the California coast to a rooftop garden in New York City, and everything in between, Moveable Feast with Fine Cooking – hosted by the talented, charismatic chef Pete Evans – connects us with the country's most innovative chefs and food artisans. And now, the long-awaited cookbook takes that connection one step further, bringing it to life in your kitchen as you follow recipes from over 40 different chefs (with more than 100 recipes total) accompanied by 125 vivid photographs. Experience the energy of spur-of-the-moment cooking from across the nation. Moveable Feast with Fine Cooking embraces the adventure and spirit of “pop-up” cooking and spontaneous “culinary jams” – dynamic cooking encounters that are arising in some of America’s most stunning and unexpected locations. From New England to the Midwest, Deep South, Southern California, and all the way up to the Pacific Northwest, home cooks will see first-hand how local food treasures can be the beginnings of a great dish. Highlighted throughout the cookbook are ingredient-gathering adventures – from bow fishing for redfish after dark in Louisiana to harvesting California’s farm-fresh avocados. read more

Taunton Press
$15.95 $9.13

A cuddly kitty cat…a sweet panda with distinct black and white spots…a cute little rabbit with floppy ears. No, you’re not visitin...g a petting zoo―these are some of the adorable animal hats you can learn to knit with Animal Hats! Featuring patterns for 15 knit hats in a host of critters―including a chicken, frog, penguin, pig, monkey, and more―this pint-sized book packs a punch in the easy-to-do, fun-to-knit category. You can even learn how to add a fleecy lining for extra warmth and coziness. Yes, animal hats like these are hot, and with these clever patterns, knitters of all skill levels can create endearing hats to wear, to give, and to garner all kinds of compliments. read more

Taunton Press
$22.95 $16.10

There's something extraordinary about a handmade shawl and the sense of warmth, love, and support in which it wraps the wearer, es...pecially during hard times. As our world unravels in various ways, caring circles of knitters are stitching together blessings--in the form of prayer shawls--to send to friends and strangers in need. "The New Prayer Shawl Companion," the latest book in the best-selling Prayer Shawl series, supports and inspires these dedicated knitters with a host of new stories and patterns for boundless creativity. Knitting enthusiasts, both amateur and professional, will embrace the 35 easy-to-follow prayer shawl patterns in the book--some designed for times of celebration, others for solace and remembrance. In addition to clear instructions, each pattern is accompanied by encouraging stories from other crafters, and blessings to knit by. Co-founders of the Prayer Shawl Ministry and lifelong knitters themselves, the authors offer readers bountiful design inspiration, stitching ideas, and patterns for creating beautiful shawls. read more

Taunton Press
$24.95 $13.76

Jump start your stalled projects. When Bad Things Happen to Good Quilters is a guide to help you resolve your quilting problems an...d bring your project back to life. In addition, this must-have book includes 4 new projects: Miter Touch Quilt – preprinted panel with several mitered borders Panel Panache – paneled quilt with fun and unusual designs Sweet Tweet Table Runner – quilted table runner with bird details and wonderful hexagonal piecing T-Shirt Quilt – turn your favorite T-shirt into a quilt  UFO's (Un Finished Objects). We all start our quilting projects with the best intentions, but a difficult technique, mismatched fabrics, or a mistake in the pattern can bring the project to a screeching halt. Joan Ford’s can-do advice and practical problem solving approach is exactly the help needed to get your projects back on track. You’ll turn to this guide again and again because it is... A comprehensive, emergency quilting instruction guide. Perfect for first-time quilters, skilled quilters, and anyone who needs help when a quilting project has stalled.  Rev up your projects with funny, can-do, practical problem-solving. Popular instructor Joan Ford offers helpful, clear instruction and all the guidance quilters need to kick their projects into gear. Novices are led through the quilting process Experienced quilters learn to resolve complicated setbacks Expert troubleshooting advice is clearly laid out Basic quilting knowledge– required materials, sewing blocks, and caring for your quilt – plus 4 new projects to fire up your creativity 10 colorful photographs and 120 illustrations offer a visual guide  ScrapTherapy®. Is a nationwide sensation. These wildly popular innovative, step-by-step quilt class and pattern series have grown with the success of Ford's first two books. read more

Taunton Press
$16.95 $11.52

Why do we love this frilly, blue-green vegetable so much? Well, it's absolutely delicious, it's remarkably versatile to cook with,... and it's a nutritional powerhouse. If you've seen the heaps of kale in the produce section, but are wondering what to do with all of those gorgeous leaves, look no further than We Love Kale. In this homage to kale, find creative dishes that incorporate this part-peppery, part-sweet green into any meal of the day, from early-morning scones to late-night snacks and drinks. Discover it prepared in a number of ways, from raw in salads, to baked, braised, stir-fried, puréed, and more. In all, there are 100 ways to savor this superfood, including: Sausages Braised with Kale and Lentils Kale, Parmesan, and Lemon Pearl Barley Risotto Hearty French Onion and Kale Soup Stuffed Sweet Potatoes with Kale, Black Beans, and Chipotle Cashew Cream Kale Gratin Tart Cherry Kale Salad with Smoky Dressing Crunchy Kale Granola Kale and Bell Pepper Potato Cakes Pesto Alfredo Kale Chips Cheesy Kale and Artichoke Pinwheels Triple Rich Hidden Gem Brownies Savory Cheese, Kale, and Oat Bars and many more! The health benefits of eating kale have gotten a lot of press, and it's not hard to see why. The hearty green is high in beta-carotene and vitamins A, C, and K. And it's packed with iron and calcium. read more

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