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Taunton Press
$11.53

Taunton Press-Guild Of Master Craftsman Books: How To Quilt. Wonderful techniques and projects for the complete beginners! This is... the ultimate go-to quilting guide for the complete beginner. You will find everything you need to know to get you... read more

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Taunton Press
$19.16

Guild of Master Craftsman Books-Take A Tea Towel: 16 Beautiful Projects For Your Home. Create clean, crisp and practical projects ...for your home, inspired by the simplicity of Shaker designs. The projects use durable Irish linen tea towels. This book... read more

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Taunton Press
$17.42

Taunton Press Threads Selects Super Cute Duct Tape Book- Fabric, Lace, and Washi Tape for Your Gear. Tape has evolved into much mo...re than the Grey adhesive back stuff for a quick household fix. It is now available in a variety of vibrant colors and patter read more

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Taunton Press
$12.09

Taunton Press-Guild Of Master Craftsman Books: Zen Coloring Ocean. Relax into the creative world of coloring. Containing a beautif...ul and diverse collection of illustrations, this fantastic book will allow the artist within you to shine! This edition... read more

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Taunton Press
$16.93

Guild Of Master Craftsman-Handmade Lampshades. This book is bursting with inspirational images, tips and ideas. sixteen contempora...ry projects are covered in useful step-by-step tutorials. There is a detailed chapter dedicated solely to the different... read more

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Taunton Press
$12.44

Taunton Press-Guild Of Master Craftsman Books: Zen Coloring Flowers. Relax into the creative world of coloring. Containing a beaut...iful and diverse collection of illustrations, this fantastic book will allow the artist within you to shine! This edition... read more

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Taunton Press
$11.77

Taunton Press-Guild Of Master Craftsman Books: Zen Coloring Animals. Relax into the creative world of coloring. Containing a beaut...iful and diverse collection of illustrations, this fantastic book will allow the artist within you to shine! This edition... read more

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Taunton Press
$18.65

TAUNTON PRESS-Guild Of Master Craftsman Books: X-Stitch. Cross stitch, one of the oldest forms of embroidery, is captivating today...'s crafters with its simplicity, charm and exquisite designs. Complete nineteen incredible, easy-to-make and gorgeous to... read more

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Taunton Press
$15.66

TAUNTON PRESS-Guild Of Master Craftsman Books: Egg Cozies. Boiled eggs and toast are the ultimate in comfort food, whether it be f...or a lazy Sunday brunch or a cozy evening supper. Now you can enjoy your boiled eggs without the fear of them going cold... read more

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Taunton Press
$11.16

SEARCH PRESS-Paint It!: The Bluebell Wood. Can't paint? Don't know what to paint? The Paint It series is the answer. Leading artis...ts present a range of popular subjects and each Paint It contains one step-by-step demonstration, the full-sized finished... read more

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Taunton Press
$21.01

Taunton Press-Lucky Spool Books: Savor Each Stitch. An exploration of how selecting different materials, textures and substrates c...ombined with playing with the design concepts of line, contrast, scale, emphasis, color, volume and texture can impact the... read more

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Taunton Press
$25.21

Taunton Press-Lucky Spool Books: Bedroom Style, Perfectly Pieced. Decorate your bedroom with a truly custom look from bed quilts t...o embellished linens and personalized pillowcases. This book contains five styles, ten patterns and fifty quilts. Author:... read more

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Taunton Press
$17.39

Taunton Press Threads Select Arm Knitting Book- Knitting your own scarf, cowl, or blanket is easier than you think, and with this ...brilliant new technique called arm knitting it couldn't be quicker. Projects just require a few skeins of yarn and your arm read more

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Taunton Press
$14.01

Taunton Press-Guild Of Master Craftsman Books: How To Sew. Do you wish you could sew? Really sew? This how-to-sew guide for the ab...solute beginner is the answer! Simple, straightforward and beautifully illustrated. In no time, beginners will be... read more

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Taunton Press
$13.29

The classic art of oven roasting. Fine Cooking magazine, the most trusted name in food, turns up the heat in Fine Cooking Roasting...: Oven Favorites for Chicken, Beef, Vegetables & More. This must-have collection serves up the best recipes and techniques... read more

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Taunton Press
$10.27

Taunton Press-Super Simple Stick Weaving. With weaving sticks, it is easy to whip up beautiful one-of-a-kind projects in no time a...t all! This book contains step-by-step instructions and photos for making twelve different projects. Author: Ashley... read more

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Taunton Press
$12.99 $8.66

Taunton Press-Guild Of Master Craftsman Books: How To Quilt. Wonderful techniques and projects for the complete beginners! This is... the ultimate go-to quilting guide for the complete beginner. You will find everything you need to know to get you started. Each technique builds on the last and is accompanied by a project. Clear step-by-step illustrations and photography make this book both practical and inspirational. Author: Rachel Clare Reynolds. Softcover; 120 pages. Published year: 2014. ISBN 978-1-86108-942-7. Imported. read more

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Taunton Press
$12.99 $8.58

Taunton Press-Guild Of Master Craftsman Books: How To Sew. Do you wish you could sew? Really sew? This how-to-sew guide for the ab...solute beginner is the answer! Simple, straightforward and beautifully illustrated. In no time, beginners will be demonstrating their new skills to friends and family. This book contains nine projects using nine different techniques that are explained through illustration and detailed instructions. Author: Susie Johns. Softcover; 108 pages. Published Year: 2013. ISBN 978- 1-86108-911-3. Imported. read more

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Taunton Press
$22.99 $15.49

Taunton Press-Mini Quilts. Each mini quilt is a worthwhile project on its own, a way to use scraps or fabric stash, and can also b...ecome a component in a larger project. This book contains step-by- step instructions for all sorts of wonderful quilt techniques to sample and explore. Each quick-to-make little project highlights a special technique. Authors: Jodie Davis and Jayne Davis. Softcover, 172 pages. Published year: 2013. ISBN 978-1-62113-796-2. Made in USA. read more

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Taunton Press
$28.99 $18.94

Taunton Press-Embroidery. Stitch up beautiful embroidery decorations on napkins, chairs, wall hangings and more! This book contain...s twenty projects to get your creative teeth into, this quirky, step-by-step guide to embroidery is full of fun. Suitable for all skill levels. Softcover; 120 pages. Published Year: 2014. ISBN 978-1-86108-984-7. Imported. read more

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Taunton Press
$12.99 $8.99

Taunton Press-Guild Of Master Craftsman Books: How To Crochet. This is the ideal guide for the absolute beginner! If you have litt...le or no experience with crocheting, this book will introduce you to the basics and guide you through the initial stages of the craft. Each new technique is clearly explained and illustrated, and then followed by a stylish project to make, so you can put your newly acquired knowledge into practice. Author: Emma Varnam. Softcover; 112 pages. Published year: 2014. ISBN 978-1-86108-949-6. Imported. read more

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Taunton Press
$35.99 $23.78

TAUTON PRESS-Easy Guide to Sewing. Expert step-by-step information including tips and trade secrets for how to layout, cut, and co...nstruct tops and t-shirts, skirts, and pants. A gold mine of reassuring and reliable information is a must-have reference guide. Authors: Lynn MacIntyre and Marcy Tilton. Hardcover: 378 pages. Made in USA. read more

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Taunton Press
$17.95 $10.41

So easy to follow, so delicious to enjoy With its blend of homey classics and modern recipes for cakes of all shapes and sizes, Fi...ne Cooking Cakes & Cupcakes will have home cooks baking like a pro in no time. A generous helping of techniques and tips accompany Fine Cooking’s trademark easy-to-follow instructions and mouthwatering photos. Never buy another boxed cake mix again! Fine Cooking Cakes & Cupcakes features the best from-scratch cake recipes Fine Cooking has published, from gorgeous layer cakes, simple Bundt cakes, and icebox favorites to decorated cupcakes, snacking cakes, and crumb cakes – frostings and fillings, too! Tips and techniques, coupled with the triple-tested recipes, ensure delicious results every time. Recipes you can trust to turn out right every time The Fine Cooking test kitchen staff triple-tests every recipe and includes must-know tips and techniques to ensure home cooks can re-create the dish in their kitchen. These 100 proven, best-ever recipes plus professional-level cooking know-how make Fine Cooking Cakes & Cupcakes a great value – and the perfect addition to your kitchen. read more

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Taunton Press
$19.95 $10.86

Salad for lunch? Salad for dinner? It's easy - and delicious - to turn salads into main meals with this original collection from c...hef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will satisfy vegetarians and meat-eaters alike. Simple, yet sophisticated and showcasing the author's talent for presenting beautiful ingredients in an artful way, the Salad for Dinner recipes encompass everything from greens to meat and fish, dairy, and pasta and grain. With detailed information on in-season fruits and vegetables, lesser-known salad fixings, preparation techniques (including make ahead tips), and a comprehensive chapter on salad basics, readers will have all they need to turn out satisfying and beautiful salads of their own. Easy enough for one and special enough for a crowd, salads as a main course will be showing up on tables everywhere. read more

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Taunton Press
$18.95 $12.39

200 time-saving recipes from bestselling cookbook author and Food Network celebrity chef Robin Miller that allow you to "Quick Fix... It" your way to get home-cooked meals on the table every night, no matter what your schedule."Robin to the Rescue" contains recipes organized by course/main ingredient so you can find recipes for what you're in the mood for fast. For ease of planning, each recipe says how long it will take to prep, active cooking time, and walk-away time (the time a dish can be left to cook without your supervision). A new feature for this book will be that each recipe will allow you to Quick Fix it your way, namely it will tell you how a particular recipe can be turned into a Meal Kit; prepared in a slow cooker; doubled up so you can bank a batch in your freezer for nights when you have no time for meal preparation at all, aside from pushing buttons on the microwave; and/or morphed into another meal you can enjoy later in the week. "Robin to the Rescue" is a uniquely versatile book, allowing the reader to tailor recipe prep to her own particular needs. read more

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Taunton Press
$19.95 $16.57

Home cooking so good, they’ll ask for more. You’ll please even the pickiest eater when you serve the hearty home-style meals you’l...l find in Comfort Food from Fine Cooking. No-fail recipes for all-time favorites – and more. Here, in one cookbook, you’ll have 200 all-time classic recipes for the meals everyone loves – meatloaf, beef stew, macaroni and cheese – along with modern updates and ethnic favorites. Plus every one is triple-tested so you’ll never worry about disappointing family or friends. A cookbook peppered with trusted advice. In typical Fine Cooking style, our recipes come with everything you need to know for deliciously memorable results. And you’ll expand your own cooking expertise with trade secrets from pros, step-by-step photos for mastering techniques, ingredient profiles, shortcuts, and handy kitchen advice. Create your own signature dishes. As you cook your way through Comfort Food, you’ll learn to make wholesome dinners, slow-cooked one-pot suppers, and even meatless meals sure to warm the body and the soul, whatever the weather. read more

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Taunton Press
$21.95 $12.10

An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food conte...sts and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue Ribbon Canning captures the best of the best with nearly 139 home-canning recipes that have won top prizes in fairs across the nation and share the tips that show you how to follow that success. You can do it. Blue Ribbon Canning will teach you time-honored canning techniques such as: Basics – ingredients and equipment Methods – water bath processing, pressure canning, safety, and storing Recipes – 139 first-prize-winning recipes showcased in delightful, full-color photographs Back to the basics. Home preserving is a top trend that shows every sign of continuing to grow as the appetite for locally grown foods increases. In addition to the resurgence in home canning, the popularity of state and local fairs has grown over the last five years. Blue Ribbon Canning celebrates these two traditions by sharing the top recipes and introducing you to the personal stories behind the winners.   read more

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Taunton Press
$14.95 $10.46

The classic art of oven roasting. Fine Cooking magazine, the most trusted name in food, turns up the heat in Fine Cooking Roasting...: Oven Favorites for Chicken, Beef, Vegetables & More. This must-have collection serves up the best recipes and techniques so home cooks can successfully produce bold-flavored, juicy meat and vegetable dishes time and again. Master timeless techniques. Fine Cooking Roasting celebrates all the time-honored techniques for creating delicious comfort food. You will easily learn the age-old art of: Slow roasting Quick searing Braising Simmering  Favorite comfort food recipes.You'll enjoy this updated take on classic cooking with recipes that reflect today's tastes –fresh, flavorful, healthy ingredients: Roast chicken Pan-roasted vegetables Braised stews Pork crown roast Leg of lamb Beef tenderloin Halibut Salmon Plus lots of recipes for soups, salads, ethnic favorites, and delicious desserts!   Delectable leftovers. Best of all these recipes cook up plenty for yummy leftovers. Busy home cooks  will love tasty encores, including: risottos, tostadas, curry, sandwiches, and hash. Triple-tested recipes and expert culinary advice. Fine Cooking magazine is known for its dependable, flavorful recipes and time-tested professional culinary advice. Page after page of informative tips, over 150 mouthwatering color photographs, expert advice, cooking techniques, and satisfying recipes will expand your cooking repertoire. The Fine Cooking test kitchen staff triple-tests every recipe to ensure you can recreate the dish in your kitchen. read more

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Taunton Press
$17.95

Hello, pie. You're a symbol of good ole' American tradition...and a tantalizing means of expression in today's culinary world. Now... bakers everywhere can get a slice of fabulous with Fine Cooking Pies & Crisps and the 100 Sweet and Savory No-Fail Recipes! With classics and new twists on old-fashioned, "Grandma-made" favorites rising in popularity, this book of sweet and savory recipes is the pie-baking companion home cooks can count on. Triple-tested recipes and expert advice from Fine Cooking magazine will show both expert bakers and beginners how to make flaky crust, light crisps, and rustic cobblers, all perfect for the average night or special holiday table. Home cooks will delight in making their own pies and crisps to share with family and friends--easy as pie! read more

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Taunton Press
$17.95 $13.02

For those strapped for time but still hungry for a great dinner, Fine Cooking Make It Tonight is the better--and less expensive--c...hoice over take-out! This collection of 150 (yes, we just said 150!) quick-and-easy recipes for every night of the week have all been triple-tested by the Fine Cooking test kitchen staff to ensure delicious results. But this lifesaver of a recipe book doesn't stop at mouthwatering taste, because we know the clock is ticking. That's why most recipes are prep to plate in just 30 minutes as you serve up the tastiest, freshest dishes, including chicken, steak, fish, main course salads, sandwiches, pasta, vegetarian dishes, and more. Dinner is served! read more

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Taunton Press
$16.95 $11.85

Cooking for one can be fun and easy. Mug Meals offers 125 incredibly flavorful, no-hassle, single-serving recipes, made with just ...a few fresh ingredients. It's the easy answer to "What can I make, fast?" And a welceom solution for busy families, teens on the go, college students, singles, and seniors. Look at all the helpful features it offers: Simple and satisfying recipes-for-one make the perfect size meal Never eat watery frozen meals or expensive take-out again The pantry supply list will keep you stocked with the essentials 40 colorful photographs of tasty mug means will inspire you Secret weapon: your microwave. It really can be used for more than popping popcorn. The straightforward microwave basics section will teach you the ins and outs of microwave cooking. To get started, all you need is: One mug A microwave Some fresh ingredients 125 hearty meals in minutes. Quickly create that home-cooked dish you've been craving with mouthwatering meals-in-a-mug for any time of day.  Here are just a few to whet your appetite: Breakfast--Savory Summer Corn Oatmeal with Bacon; Double Berry French Toast; Lox and Bagel Strata Lunch--Moroccan Pumpkin and Chickpea Stew; White Bean Gratin with Olives and Lemon; Double Carrot Soup Dinner--Chinese Chicken with Noodles and Black Bean Sauce; Classic Shepherd's Pie; Lasagna Dessert--Mango Coconut Crumble; Molten Chocolate Cake with Truffle Filling; Peach and Cornbread Shortcake, to name only a few Instant one-cup clean-up! No more loads of leftovers that inevitably get tossed in the trash. Put an end to over-buying ingredients only to have them spoil in the crisper. Enjoy instant success with receipes that call for only a few ingredients and cook in one cup, so clean-up is a snap.  And your meal in a mug is oh-so delicious! read more

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Taunton Press
$19.95 $12.55

Name your cookie! Shaped, drop, bar, roll and bake, or slice and bake, they all get professional treatment and triple testing from... Fine Cooking magazine, the most trusted name in cooking. This fresh batch of more than 200 amazing recipes will inspire great baking. From classic favorites like snickerdoodles and chocolate chunk to more sophisticated treats like biscotti and fruit bars, there's something for every occasion. Bakers will roll out these sweets for the holidays, for dessert, or just to fill up the cookie jar. Fine Cooking Cookies includes their signature style of tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, and shortcuts. For anyone who wants to bake like the best, Fine Cooking Cookies has all the right ingredients. Contributors include Deborah Madison, Abby Dodge, Molly Stevens, Susie Middleton, Alice Medrich, Rose Levy Beranbaum, Nicole Rees, and Flo Braker. read more

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Taunton Press
$40.00 $23.20

Almost twenty years ago, some of the most revered chefs in the world―including John Ash, Rick Bayless, Susan Feniger, Nobu Matsuhi...ta, Nora Pouillon, Michael Romano, and Alice Waters―looked at the way Americans were eating and decided that they had to help change it. They had watched while processed foods replaced fresh food in our supermarkets. They saw family farms disappear and huge agribusiness corporation take over. They worried about obesity in children and adults and the associated illnesses. And they realized that Americans were losing the joy of cooking and eating fresh food. In 1993, these visionary chefs founded Chefs Collaborative and vowed to use their influential restaurants to educate the public about a better way to nourish ourselves, a way that would be better for the planet, for our health, and for our communities. The declaration they created at that meeting traveled around the country and was signed by chefs in every state. They stated their goal: Support small farms, healthy food, and sustainable agriculture for everyone. They would do so through research and educational programs, but mostly by cooking delicious food that showed America that eating healthy, sustainable food is not only good for us and the environment―it is also pure pleasure. Now more than 12,000 strong, the Chefs Collaborative network includes top American chefs who have been a significant force in the food revolution that’s improved the way Americans eat. With over 115 original recipes from over 115 of America’s best chefs, The Chefs Collaborative Cookbook celebrates that revolution and translates the tenets of sustainable food production into actual recipes that most any home cook can prepare. The book is divided into four sections that focus on vegetables, fruits, and other edible plants; meat and poultry; fish and seafood; dairy and eggs. Each section features sumptuous recipes and also provides information about the principles of sustainably around those “main” ingredients, with information provided by, farmers, artisan producers, breeders, environmentalists, and activists. The visually rich package contains over 50 finished dish photos. read more

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Taunton Press
$22.95 $13.09

Fresh Food Nation is at the intersection of a big need and a big trend. The need is for recipes, techniques, and inspiration for f...resh produce, especially vegetables. The trend is the growing desire to eat local and connect with the source of our food--not just because locally grown food is fresher and tastier, but because it offers emotional, environmental, and food safety benefits. CSAs (community-supported agriculture organizations)are the latest wave in the rising tide of eating local. Having a share in a CSA is a more intimate and committed way of cooking with super-fresh fruits, vegetables, and even dairy products, poultry, meat, and bread. Regardless of whether you are a CSA member, frequent your local farmer's market, or buy produce at the market, Fresh Food Nation offers simple, delicious, intriguing recipes for seasonal, fresh produce. Fresh Food Nation at its heart is a great basic vegetable and fruit recipe book, but it is wrapped in a very timely and relevant concept--eating with the bounty of the season, family farming, coming together to distribute food to the community--making it, in essence, the new "community" cookbook. read more

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Taunton Press
$19.95 $15.34

Good things come in small packages. CookFresh Year-Round is a petite boxed set of four miniature cookbooks--spring, summer, fall a...nd winter--brimming with 200 delicious and nutritious, seasonally inspired recipes for the entire year. That's 50 sensational recipes for each season! Triple-tested recipes. Fine Cooking magazine's test kitchen is known for its reliable, flavorful recipes written by America's culinary experts. In addition Fine Cooking is also well know for its CookFresh series that inspires home cooks of all skill levels to cook with fresh, healthy ingredients. Ideal for busy weeknights. All of the simple and satisfying reciples (50 per cookbook!), inspired by the season's local harvest, were developed to make good cooking easy by featuring: Basic ingredients No-fuss preparation Easy-to-follow instructions Sensational, seasonal dishes. You'll love the inventive combinations of fresh, seasonal greens, fruits and vegetables. Eating healthy food has never tasted this delicious! Year-round dining on locally sourced, fresh, peak-season produce is a growing trend. read more

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Taunton Press
$17.95 $10.19

A chocolate lover’s dream! Fine Cooking Chocolate celebrates this fabulously decadent ingredient with 150 of our best recipes for ...chocolate desserts and treats of all kinds – all triple-tested by the Fine Cooking test kitchen staff. And all guaranteed to satisfy any chocolate craving. So many choices, so many ways to enjoy chocolate. Recipes include a dazzling array of tempting choices from cookies and bars, to cakes, pies, frozen treats, truffles, candies, breads, and muffins. Your most pressing dilemma may just be: which one of these 150 delights should you make first? The sweet taste of success. Like every Fine Cooking publication, Chocolate includes authoritative advice, helpful tips, and all the extras that assure every recipe works as it should. Novice or seasoned baker, you’ll get scrumptious results on the first try. Chocoholics rejoice! Fine Cooking Chocolate is the secret ingredient for home cooks who want to treat family and friends to luscious chocolate desserts that look and taste like they were made by a pro. Now it’s possible to make just about anything chocolate lovers dream up. And make it to perfection! read more

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Taunton Press
$29.95 $17.79

Rising food prices, the slow food movement, and the green movement have revived interest in finding delicious food close to home. ...The backyard vegetable garden is making a comeback even in urban areas. Why grow grass (that you have to mow) when you can pick the best tasting tomatoes right outside your door? Taunton's "Kitchen Gardener" magazine was ahead of its time in trying to raise the bar on food prepared with home-grown food. The recipes collected in Cooking from the Garden are innovative and tasty, and most are relatively simple to prepare. Not only do they help home gardeners find ways to make use of abundance, they show how to do it with style and expertise. The recipes apply equally to good seasonal buys in the supermarket or farmer's market as to produce from a home garden. read more

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Taunton Press
$19.95 $12.18

100 original tacos recipes for choices galore. If you like tacos, you’ll love Just Tacos – a culinary celebration of this street-f...ood-turned-staple and a cookbook you just can’t do without. Your hardest decision will be which of Shelley Wiseman’s 100 enticing recipes to make first. Food that’s fun any time of day. For versatility, you can’t beat the tasty taco. Stuffed with traditional fillings like beef, pork, or seafood, it’s perfect for lunch or supper. Filled with bacon, eggs, beans, or cheese, it’s a hearty eat-on-the-go breakfast. Size it down for sophisticated appetizers, or jazz it up for Taco Tuesday nights. Enjoy the whole enchilada! Learn how to make traditional tacos – even your own tortillas – or get creative with what’s in your pantry. And there’s no need to look elsewhere for original salsas, authentic sauces, and fabulous drinks because there’s a lot more here than just tacos! read more

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Taunton Press
$19.95 $11.89

Vegetarianism is a top trend and veganism is going mainstream. Even meat lovers are looking for ways to reduce their meat consumpt...ion because more and more people want to eat healthier. Meatless All Day is a cookbook for anyone who loves good food that’s delicious and conforms to vegetarian values. For vegetarians and carnivores alike. Meatless All Day focuses on new ways to prepare ingredients that are vital to maintaining a balanced diet. But more important, this cookbook will serve as inspiration for preparing ingredients that approximate the savory, smoky, hearty qualities of meat and seafood. For vegetarians, vegans, and carnivores who are reducing their meat intake, the recipes in Meatless All Day will leave home cooks (and their family and friends) feeling satisfied. The key to success: 45 “power ingredients.” More than a cookbook, Meatless All Day opens with a helpful introduction to the 45 ingredients that are the building blocks of healthful eating. Following are 80 recipes with headnotes that explain how the “power ingredients” lend dishes a meaty or fishy flavor, offer tips for making many non-vegan recipes vegan, or provide ideas for rounding out entrees with side dishes and desserts. A delicious way to ease into a top-10 food trend. If you’ve thought about going vegan or simply want to eat less meat, Meatless All Day provides you with the information, the recipes, and the inspiration to take the first step. If you’re already there, it provides exciting dishes for breakfast, lunch, dinner and snacks. Join the millions who are enjoying satisfying food and treating themselves to a healthy lifestyle. read more

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Taunton Press
$19.95 $16.14

When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking -- Fine Cooking. This colle...ction of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes -- many coming from well-known Italian cooks, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich. From hearty classics like pasta e fagioli and chicken saltimbocca, to simple and light fare such as fennel and orange salad and lemon sabayon with blueberry sauce, Fine Cooking Italian features the magazine's blend of delicious, triple-tested recipes and solid how-to information. With a special section on making pasta, potato gnocchi, and focaccia from scratch, pro secrets, ingredient profiles, and step-by-step technique sidebars, home cooks will be making the best Italian this side of Rome. read more

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Taunton Press
$17.95 $9.99

Although there continues to be a growing emphasis on eating healthfully, cooks want to make food that is not only good for them bu...t delicious and satisfying as well. At "Fine Cooking," this approach is based on using the best, freshest, locally grown fruits and vegetables you can find as well as the most sustainable meats, poultry, and seafood you can get your hands on. This recipe-packed guide to cooking and eating fresh features 150 delicious recipes for seasonal eating year-round. Handy sidebars and food profiles help home cooks choose, prep, and use seasonal produce, meats, and seafood so they can shop smarter and eat better. read more

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Taunton Press
$28.00 $18.00

  More than a cookbook...it’s also the story of how a farm came to be.  Written by the “Queen of Fresh” Susie Middleton, Fresh fro...m the Farm goes beyond traditional “fresh” cookbooks by sharing the engaging tale of one woman’s quest for a simpler life. In between the recipes, Susie shares the story of how she left the corporate world, started a farm on Martha’s Vineyard, and created a satisfying new life on this rural island. 121 seasonal recipes featuring homegrown produce. Fresh from the Farm is divided into three growing seasons: late spring and early summer, high summer, and what the author refers to as a bonus season, Indian summer and early fall. Here’s just a taste... Swiss Chard and Caramelized Onion Quesadillas with Pepper Jack Cheese Spicy Thai Shrimp and Baby Bok Choy Stir-Fry Curry Coconut Butternut Squash Soup “Mac ‘N Cheese” with Kale, Goat Cheese, and Sun Dried Tomatoes Summer Veggie-Palooza Paella Little Pear Crostatas with Hazelnut Crisp Topping and one hundred and nineteen more - all just as tempting and delicious! Perfect for vegetarians and carnivores alike. Fresh from the Farm is for anyone looking for exciting new ways to prepare vegetable-centric dishes that range from starters to mains to desserts. While the emphasis is on recipes, this book is also a great read. As one reviewer observes:             “...the stories that Middleton shares make the book feel like an old            family cookbook that has been passed down from your great grandmother            with stories of her farm, and why she made each recipe. Middleton            embraces the family farm angle.” read more

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Taunton Press
$19.95

Much of Italian cuisine follows a Mediterranean diet, grounded in dishes that incorporate fruit, vegetables, grains, legumes, and ...oils, creating a naturally vegetarian menu.  But you don't have to be a vegetarian to love the country's flavorful, vegetable-based specialties.  The 100 authentic, delicious recipes in Vegetarian Mediterranean Style span all regions of Italy and include iconic favorites such as tomato-basic bruschetta and potato polenta as well as inspired dishes like broad bean fritters, spaccatelle with vegetable ragout and eggplant with fennel, olives, and raisins.  Every recipe is presented with step-by-step instructions, cooking tips,and a beautiful finished dish photograph. read more

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Taunton Press
$19.95 $13.95

Two Steps to Breaking Bread. Make Ahead Bread de-mystifies the bread-baking process with simple recipes and easy-to-follow steps f...or fresh-from-the-oven bread. Plus there's an entire chapter devoted to baking ingredients and equipment. Follow home baker Donna Currie's simple two-step process to baking delicious, fresh, yeast breads: Step One – mix and knead the dough, then let it rest for 1-2 days while you enjoy life Step Two – bake. Yes, it's that simple. Melt-in-Your-Mouth Breads. Your home will smell amazing while you bake any of the 100 recipes in Make Ahead Bread, including all of these: Loaf Breads – Bacon, Tomato and Cheddar Loaf; Maple Sugar and Walnut Loaf Buns, Rolls, Breadsticks – Slider Buns; Cheesy Breadstick Twists Flatbreads – Chicago-style Pan Pizza; Semolina Focaccia Pastries – Breakfast Sausage Danish; Traditional Croissants, and more. Now, you're never too busy to bake bread! Yeast bread isn't complicated to make, but because it needs time to rise, it’s not always easy to fit it into time available - that’s until now. Make Ahead Bread gives inexperienced bakers and busy home cooks the information you need to make flavorful, freshly baked bread on a schedule that works for you. Leftovers? Just in case you have any leftovers, this book also features many recipes for your extra bread like Almond Butter Bread Pudding; Artichoke, Olive and Tomato Strata; and Overnight French Toast. Plus recipes for scrumptious butters and spreads are included, such as: Chunky Apple and Cinnamon Spread and Chocolate Butter to name a few. read more

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Taunton Press
$30.00 $22.55

Introducing the companion cookbook to the Emmy Award-nominated television series Moveable Feast with Fine Cooking. Episode after e...pisode, the wildly-popular series produced by WGBH and Fine Cooking magazine takes you on a culinary journey across America. From a secret sea cove on the California coast to a rooftop garden in New York City, and everything in between, Moveable Feast with Fine Cooking – hosted by the talented, charismatic chef Pete Evans – connects us with the country's most innovative chefs and food artisans. And now, the long-awaited cookbook takes that connection one step further, bringing it to life in your kitchen as you follow recipes from over 40 different chefs (with more than 100 recipes total) accompanied by 125 vivid photographs. Experience the energy of spur-of-the-moment cooking from across the nation. Moveable Feast with Fine Cooking embraces the adventure and spirit of “pop-up” cooking and spontaneous “culinary jams” – dynamic cooking encounters that are arising in some of America’s most stunning and unexpected locations. From New England to the Midwest, Deep South, Southern California, and all the way up to the Pacific Northwest, home cooks will see first-hand how local food treasures can be the beginnings of a great dish. Highlighted throughout the cookbook are ingredient-gathering adventures – from bow fishing for redfish after dark in Louisiana to harvesting California’s farm-fresh avocados. read more

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Taunton Press
$22.95 $21.84

There's something extraordinary about a handmade shawl and the sense of warmth, love, and support in which it wraps the wearer, es...pecially during hard times. As our world unravels in various ways, caring circles of knitters are stitching together blessings--in the form of prayer shawls--to send to friends and strangers in need. The New Prayer Shawl Companion the latest book in the best-selling Prayer Shawl series, supports and inspires these dedicated knitters with a host of new stories and patterns for boundless creativity. Knitting enthusiasts, both amateur and professional, will embrace the 35 easy-to-follow prayer shawl patterns in the book--some designed for times of celebration, others for solace and remembrance. In addition to clear instructions, each pattern is accompanied by encouraging stories from other crafters, and blessings to knit by. Co-founders of the Prayer Shawl Ministry and lifelong knitters themselves, the authors offer readers bountiful design inspiration, stitching ideas, and patterns for creating beautiful shawls. read more

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Taunton Press
$16.95 $11.52

Why do we love this frilly, blue-green vegetable so much? Well, it's absolutely delicious, it's remarkably versatile to cook with,... and it's a nutritional powerhouse. If you've seen the heaps of kale in the produce section, but are wondering what to do with all of those gorgeous leaves, look no further than We Love Kale. In this homage to kale, find creative dishes that incorporate this part-peppery, part-sweet green into any meal of the day, from early-morning scones to late-night snacks and drinks. Discover it prepared in a number of ways, from raw in salads, to baked, braised, stir-fried, puréed, and more. In all, there are 100 ways to savor this superfood, including: Sausages Braised with Kale and Lentils Kale, Parmesan, and Lemon Pearl Barley Risotto Hearty French Onion and Kale Soup Stuffed Sweet Potatoes with Kale, Black Beans, and Chipotle Cashew Cream Kale Gratin Tart Cherry Kale Salad with Smoky Dressing Crunchy Kale Granola Kale and Bell Pepper Potato Cakes Pesto Alfredo Kale Chips Cheesy Kale and Artichoke Pinwheels Triple Rich Hidden Gem Brownies Savory Cheese, Kale, and Oat Bars and many more! The health benefits of eating kale have gotten a lot of press, and it's not hard to see why. The hearty green is high in beta-carotene and vitamins A, C, and K. And it's packed with iron and calcium. read more

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Taunton Press
$16.95 $11.52

Quinoa is in a heyday right now, and it's easy to understand why. Its health benefits are lauded, its versatility is appreciated, ...and its unique, tender texture makes it a favorite ingredient for cooks. If you are on the lookout for delicious quinoa recipes, you've found them in We Love Quinoa. Discover new ways to incorporate slightly nutty, crunchy, healthful quinoa into hearty breakfasts, flavorful soups, light salads, satisfying mains, and bright desserts. In all, there are 100 ways to savor this superfood, including: Quinoa Crab Cakes Quinoa Pancakes with Spiced Strawberry Compote and Yogurt Black Bean, Quinoa, and Vegetable Chili Quinoa Pizza with Eggplant and Blue Cheese Lamb and Quinoa Meatballs Smoky Spanish Quinoa with Chicken and Chorizo Roasted Cauliflower Quinoa Soup Winter Vegetable, Quinoa, and Wild Rice Salad Multiseed and Quinoa Bread Chocolate Peanut Butter Candy Bars Apple Crisp with Quinoa Crumble Topping and many more! Because quinoa is a complete protein, which means that it contains all of the essential amino acids, and is a good source of minerals, it is an excellent ingredient for anyone who is looking to improve their diet. A favorite of vegetarians and vegans, quinoa has become increasingly popular with gluten-sensitive cooks as well. read more

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Taunton Press
$12.95 $11.48

The holidays are a time for family and friends. They can also be a time of stress, anxiety, and slaving over a hot stove. The edit...ors of Fine Cooking magazine know all about the problems and pitfalls of preparing a full-course holiday meal…and they are here to help! This cooking survival guide previously in hardcover as How to Cook a Turkey, presents all the reader needs to know to make things go smoothly, look great, and taste delicious. The 100 recipes cover the meal from soup to nuts. There is an entire chapter on turkey that covers everything from the different types available (organic, kosher, wild) to what to do when you find you still have a frozen bird, as well as traditional takes and inspired twists on roasting your turkey. Loaded with step-by-step instructions on techniques like how to make gravy or roll out a pie crust, Fine Cooking Thanksgiving Cookbook will become a trusted, well-thumbed resource. read more

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Taunton Press
$27.95 $19.00

Che bella! Kaffe’s inspiration for the 20 new quilts in this book was drawn from the exquisite, richly colored villages of Cinque ...Terre on the Italian Riviera. The region, with its terracotta walls and handsome black and white churches set off by jewel-like glimpses of the Mediterranean, is beautifully reflected in the colors and patterns created by Kaffe and his team of designers. The glorious array of designs featured in Kaffe Fassett's Quilts in Italy are all made using classic as well as new fabrics from the Kaffe Fassett Fabric Collection―subtle or bold, simple or complex, all of the designs come together with emblematic Kaffe Fassett flair. Choose from the delicious ice-cream colors and traditional piecing of Kaffe’s own Lacy Log Cabin, the bold and contrasting colors and forms of Scaffold, the almost dizzying complexity of Chiaroscuro, with its four-in-one style piecing, and many more eye-catching designs. In addition to the gallery of quilts, the book provides detailed information on how to make each featured quilt, along with general practical patchwork and quilting information and a visual summary of Kaffe’s latest fabrics. read more

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