Swiss Diamond Swiss Diamond Nonstick Braiser with Lid

Made in Switzerland, this nonstick cookware?s extraordinary durability is the result of an innovative process that infuses the cooking surface with genuine diamond crystals. This not only prevents peeling and blistering but also creates a n...onstick surface that easily releases the most delicate foods. Braisers high sides, wide base and tempered-glass lid are designed for searing meats, poultry and other foods on the stovetop, then slow cooking them with liquids in the oven. Patented nonstick composite is fused with real diamond crystals to create an ultra-durable cooking surface that won?t peel, crack or blister. PFOA-free nonstick surface prevents food from sticking and makes cleanup a snap. Cast-aluminum construction distributes heat evenly across the pan?s surface, eliminating hot spots. Flat, disc-shaped base works well on ceramic, electric and gas cooktops. Sturdy lid with stainless-steel rim and glass window enable you to monitor cooking progress. The ergonomic, lightweight handles stay cool to the touch. 11" diam., 4" high; 5 1/4-qt cap. Dishwasher safe. Made in Switzerland. read more

Swiss Diamond

The Swiss Diamond square saute pan is a great pan for those who prefer a square shape cookware body. It's dual-purpose, we'd almos...t call this a square griddle with tall sides. Great for any kind of cooking, sauteeing, searing, but with easy cleanup when finished. The higher walls do help reduce splatters and mess on the stove. The lid adds versatility and is great for longer and lower temperature cooking as well. Swiss Diamond has been making outstanding cookware in Sierre Switzerland since 2001. Their innovative and patented nonstick technology was awarded the Gold medal at the Geneva Inventor's fair, has won numerous awards and recommendations from numerous news outlets and magazines. Their improved HD nonstick coating was introduced in 2010, and is the technology for all of the Swiss Diamond cookware we carry. Made in Switzerland Swiss Diamond nonstick cookware was rated #1 by Consumer Reports magazine in 2012 and called the Rolls-Royce of nonstick cookware by the Wall Street Journal Combines a high-quality nonstick composite with real diamond crystals PFOA-free nonstick surface lets you cook using little or no oil for healthier cooking. Easy to clean! Nonstick on the inside and outside of the pan makes cleanup a breeze Swiss Diamond's pressure-cast aluminum body and extra-thick and flat non-warping base is an excellent conductor of heat that will perform beautifully Perfectly flat base is excellent for most cooking surface including gas, electric, halogen and ceramic stovetops. Some pans with an "i" in the part number also support magnetic induction. Limited lifetime warranty against defects from Swiss Diamond Dishwasher safe - but we recommend hand washing to protect the beauty and performance of the pan Oven-safe to 500F (260C) (but handles will be hot!) Items that come with lids feature vented tempered glass lids, providing excellent visibility 5.3 Quart capacity. 2.56"/7cm deep. 11" x 11". read more

Swiss Diamond

The Swiss Diamond 8" nonstick fry pan with lid is a great way to either try Swiss Diamond nonstick cookware or to supplement your ...existing items. This smaller fry pan (or skillet) is great for small portions for one or two people. Fry up a couple of eggs or a few sausage or toast up a grilled cheese sandwich with ease and easy release. Includes tempered glass lid. Swiss Diamond has been making outstanding cookware in Sierre Switzerland since 2001. Their innovative and patented nonstick technology was awarded the Gold medal at the Geneva Inventor's fair, has won numerous awards and recommendations from numerous news outlets and magazines. Their improved HD nonstick coating was introduced in 2010, and is the technology for all of the Swiss Diamond cookware we carry. Made in Switzerland Swiss Diamond nonstick cookware was rated #1 by Consumer Reports magazine in 2012 and called the Rolls-Royce of nonstick cookware by the Wall Street Journal Combines a high-quality nonstick composite with real diamond crystals PFOA-free nonstick surface lets you cook using little or no oil for healthier cooking. Easy to clean! Nonstick on the inside and outside of the pan makes cleanup a breeze Swiss Diamond's pressure-cast aluminum body and extra-thick and flat non-warping base is an excellent conductor of heat that will perform beautifully Perfectly flat base is excellent for most cooking surface including gas, electric, halogen and ceramic stovetops. Some pans with an "i" in the part number also support magnetic induction. Limited lifetime warranty against defects from Swiss Diamond Dishwasher safe - but we recommend hand washing to protect the beauty and performance of the pan Oven-safe to 500F (260C) (but handles will be hot!) Items that come with lids feature vented tempered glass lids, providing excellent visibility read more

Swiss Diamond

This Swiss Diamond nonstick 12.5 inch covered wok comes with glass lid and a useful cooking and steaming rack. This non stick stir... fry pan has an extra large curved cooking surface. Use the handy rack to keep cooked chicken or shrimp warm until it's ready to be added back to your dish. The glass Swiss Diamond lid is great for steaming. Or use the lid to keep your stir fry dishes warm. Clean up is easy, just put this wok from Swiss Diamond right into your dishwasher. read more

Swiss Diamond

The Swiss Diamond braiser pan is officially designed for braising: slow, moist cooking. But the shape is also very similar to the ...dutch oven and can be used in a similar way. Generally, slow cooking involves searing first for flavor, then adding liquid, reducing heat and cooking low and slow on the stovetop or oven. This pot can do it all and works on all stove types except magnetic induction. Swiss Diamond has been making outstanding cookware in Sierre Switzerland since 2001. Their innovative and patented nonstick technology was awarded the Gold medal at the Geneva Inventor's fair, has won numerous awards and recommendations from numerous news outlets and magazines. Their improved HD nonstick coating was introduced in 2010, and is the technology for all of the Swiss Diamond cookware we carry. Made in Switzerland Swiss Diamond nonstick cookware was rated #1 by Consumer Reports magazine in 2012 and called the Rolls-Royce of nonstick cookware by the Wall Street Journal Combines a high-quality nonstick composite with real diamond crystals PFOA-free nonstick surface lets you cook using little or no oil for healthier cooking. Easy to clean! Nonstick on the inside and outside of the pan makes cleanup a breeze Swiss Diamond's pressure-cast aluminum body and extra-thick and flat non-warping base is an excellent conductor of heat that will perform beautifully Perfectly flat base is excellent for most cooking surface including gas, electric, halogen and ceramic stovetops. Some pans with an "i" in the part number also support magnetic induction. Limited lifetime warranty against defects from Swiss Diamond Dishwasher safe - but we recommend hand washing to protect the beauty and performance of the pan Oven-safe to 500F (260C) (but handles will be hot!) Items that come with lids feature vented tempered glass lids, providing excellent visibility 12.5" diameter, 3 3/4" depth. Base diameter 9.6". read more

Swiss Diamond
$124.95 $160.00
at MetroKitchen.com

Use the glass lid that comes with this Swiss Diamond nonstick 10 inch fry pan for cooking versatility. Use this non-stick skillet ...for frying, without the lid. Or, add the lid and put this Swiss Diamond cookware to work at poaching or braising. Diamond crystals in the hard nonstick surface keep this non-stick pan from cracking or peeling, even when you put it in the dishwasher. And, Swiss Diamond backs this claim with a lifetime warranty. read more

Williams-Sonoma

The town of Scarperia has been a center of Italian knife-making since the 18th century. Consigli has maintained the traditional, a...rtisanal methods of oil tempering and quenching their blades to produce the finest knives. This set offers a complete range of knives for the home kitchen, with handles and block made from gorgeous olivewood. Stainless-steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handles and block are dried and oiled for maximum durability. Block features a striking sloped façade. Made in Italy. Set includes: 9" chef?s knife. 9" bread knife. 10" slicer. 9" carving knife. 6" boning knife. 4 1/2" utility knife. 7" carving fork. 8" honing steel. Olivewood block. Please note: Storage block is counted as an individual piece. read more

Williams-Sonoma
$179.95 $199.95
at Williams-Sonoma

Get the best of Kyocera Revolution cutlery in one essential set. The knives feature blades made of an advanced ceramic that holds ...an exceptionally sharp edge up to ten times longer than steel and wont react with foods. The remarkably lightweight, ergonomic designs reduce fatigue during repetitive chopping, mincing and dicing. Set includes four essential knives plus a bamboo storage block. Blades are made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Ceramic knives weigh far less than a comparable steel cutlery and are very nimble and easy to maneuver. Nonreactive blades wont discolor foods or affect flavors. Resin handles are contoured for a comfortable grip. 3" paring knife: Compact size and sharp point make this knife perfect for smaller tasks, such as peeling fruits and mincing vegetables. 4 ½ utility knife: Offers all the control of a paring knife plus a bit more length for bigger jobs?perfect for peeling, trimming and slicing. 5 1/2" santoku: The signature ?sheep?s foot? tip allows for a more linear edge from heel to tip than a typical chef?s knife?ideal for slicing, dicing and mincing. 6" chef?s knife: All-purpose knife for chopping, mincing and slicing. read more

Shun

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. This sumo santoku knife has the extra heft needed for bigger jobs like cutting through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing, and the broad blade is great for scooping up chopped ingredients from the cutting board. Hefty double-wide blade delivers the focused power to tackle larger jobs than a standard santoku. Two rows of indentations along the blade reduce friction and keep slices from sticking. Blade features a core of VG-Max ?super steel? clad on each side with 16 microthin layers of high-carbon stainless steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end cap embossed with the Shun logo adds stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. Handcrafted in Japan. read more

Williams-Sonoma

Generations of gardeners have relied on the classic technique of dehydrating to preserve the fresh flavors of the seasons harvest.... Whether you grow your own produce or purchase it from the farmer?s market, our dehydrator makes it easy to dry your favorite fruits, vegetables and herbs. It makes great jerky, too. Easy-to-use countertop dehydrator preserves the fresh flavors and nutrients of your favorite foods. Ideal for drying fruits, vegetables and herbs, making fruit leathers or creating savory jerky from meats, poultry and seafood. Six large trays with screen inserts make it simple to dry family-sizes batches or different types of foods at the same time. Adjustable thermostat lets you select temperatures from 84° to 155°F. Rear-mounted drying system circulates air evenly, so you dont need to rotate trays. Ultra-quiet fan guarantees maximum efficiency. A Williams-Sonoma exclusive. read more

Michel Bras
$420.00-$465.00 $501.00-$544.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number, signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Williams-Sonoma

Like its close relative fondue, raclette is meant for sharing, so its an ideal menu item for casual dining. This handsome electric... raclette maker comes with all the equipment required for eight guests to broil individual portions of cheese. Broils eight easy-to-serve portions of raclette cheese. Granite grill on top is ideal for cooking sausages and vegetable accompaniments. Adjustable thermostat to 420°F. Includes eight individual nonstick broiling trays and spatulas. read more

Mauviel
$496.00 $620.00
at Williams-Sonoma

Homemade soups and stews are even more appealing when theyre prepared and served in this stockpot. Made in France of heavy-gauge c...opper, the pot has a tall, narrow shape that helps flavors to deepen and meld during cooking. Hand-hammered 2mm copper has superior heat conductivity and temperature control. Nonreactive tin interior is easy to clean. Copper lid with bronze knob. Riveted bronze handles. Elegant stove-to-table presentation. read more

Williams-Sonoma

Made in Japan of an advanced ceramic, the blade of this santoku knife holds its exceptionally sharp edges up to ten times longer t...han steel and won?t react with foods. Remarkably lightweight, its ergonomic design reduces fatigue during repetitive cutting chores. The signature ?sheep?s foot? tip allows for a more linear edge from heel to tip than a typical chef?s knife. It?s ideal for slicing, dicing and mincing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won?t discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 5 1/2"-long blade. Made in China (blade manufactured in Japan). read more

Williams-Sonoma

Meet the ultimate electric kettle for pour-over coffee aficionados. Designed for unrivaled precision, the brushed stainless-steel ...kettle quickly heats water to your desired temperature?then maintains it for up to an hour, so its easy to enjoy a second cup. The gooseneck spout is designed for precise pouring, allowing you to control the speed and placement of hot water throughout the brewing process. Advanced electric kettle allows you to set and hold a precise water temperature for up to an hour. Digital control panel displays the actual water temperature (in degrees Fahrenheit and Celsius), even after the kettle has been turned off. Easy-grip handle and slender gooseneck spout ensure slow, steady and controlled pouring for uniform saturation and prolonged extraction of grounds. Pre-set temperatures for popular hot beverages, including coffee, green tea, white tea, Oolong tea, black tea/herbal tea and cocoa. Count-up timer makes it easy to keep track of the brewing process. Cord stores neatly in the kettles electronic base. read more

Mauviel
$456.00-$1,080.00 $570.00-$1,350.00
at Williams-Sonoma

Mauviel cookware is made in France of copper, a material prized for its ability to transfer heat quickly, distribute it evenly and... cool rapidly. Polished to a gleaming finish, this pot measures as high as it does wide to increase the absorption of flavors into the liquid when making stocks and soups. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Tin-lined interior is nonreactive and easy to clean. The tall shape of this pot helps reduce evaporation and seals in the flavor of stocks, soups and sauces during cooking. Riveted bronze handles. read more

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