Swiss Diamond Swiss Diamond 5.3 Quart Induction-Capable Braiser/Dutch Oven w/Lid

The Swiss Diamond braiser pan is officially designed for braising: slow, moist cooking. But the shape is also very similar to the dutch oven and can be used in a similar way. Generally, slow cooking involves searing first for flavor, then a...dding liquid, reducing heat and cooking low and slow on the stovetop or oven. This pot can do it all and works on all stove types including magnetic induction. Swiss Diamond has been making outstanding cookware in Sierre Switzerland since 2001. Their innovative and patented nonstick technology was awarded the Gold medal at the Geneva Inventor's fair, has won numerous awards and recommendations from numerous news outlets and magazines. Their improved HD nonstick coating was introduced in 2010, and is the technology for all of the Swiss Diamond cookware we carry. Made in Switzerland Swiss Diamond nonstick cookware was rated #1 by Consumer Reports magazine in 2012 and called the Rolls-Royce of nonstick cookware by the Wall Street Journal Combines a high-quality nonstick composite with real diamond crystals PFOA-free nonstick surface lets you cook using little or no oil for healthier cooking. Easy to clean! Nonstick on the inside and outside of the pan makes cleanup a breeze Swiss Diamond's pressure-cast aluminum body and extra-thick and flat non-warping base is an excellent conductor of heat that will perform beautifully Perfectly flat base is excellent for most cooking surface including gas, electric, halogen, ceramic stovetops. Limited lifetime warranty against defects from Swiss Diamond Dishwasher safe - but we recommend hand washing to protect the beauty and performance of the pan Oven-safe to 500F (260C) (but handles will be hot!) Items that come with lids feature vented tempered glass lids, providing excellent visibility 11" diameter, 3 3/4" depth. Base diameter 8.1". Supports all cooking surfaces including gas, electric, magnetic induction, smooth glass top, and halogen. read more

All-Clad

An essential for any serious home chef, the All-Clad Stainless Braiser pan braises meats to perfection. The shallow braising pan w...ith rounded edges is constructed of tri-ply stainless steel for even heating with every use. The domed lid allows room for larger roasts or birds. Use the All-Clad Stainless braiser pan for anything from pot roast to chicken cacciatore. All-Clad has reinvented their most popular All-Clad stainless cookware line for their 40th anniversary and 20th anniversary of the stainless line. Some of the key changes: All Clad Stainless Cookware is now entirely made in the USA, including the handles and lids Handles have been tweaked slightly for more comfort. Loop handles are slightly larger All of the All Clad stainless tri-ply cookware items are dishwasher safe, including the nonstick pans Engraved capacity markings Limited lifetime manufacturer warranty against defects 18/10 Stainless cooking surface for durability Aluminum core for excellent performance Magnetic stainless exterior works on all cooking surfaces including induction Braiser pan exterior diameter 13.13". Length including handle 16.75". 5.34 pounds. read more

All-Clad

An essential for any serious home chef, the All-Clad Stainless Braiser Pan with Lid braises meats to perfection. The shallow brais...ing pan with rounded edges is constructed of tri-ply stainless steel for even heating with every use. The domed lid allows room for larger roasts or birds. Use the All-Clad Stainless Braiser Pan with Lid for anything from pot roast to chicken cacciatore. The All-Clad Stainless Steel Collection of cookware is All-Clad?s signature line of professional quality pots and pans. A layer of hand-polished 18/10 stainless steel in the interior and a mirror-finish, metallic stainless on the exterior clad around an aluminum inner core comprise the three-layer construction of these remarkable pans. Each layer is bonded together for optimum heat conduction and distribution which is aided by the aluminum core that extends beyond the base of pans all the way up the sides. All-Clad Stainless Steel pieces feature the unmistakable All-Clad handles with a rounded underside and indented top for comfortable gripping. Also made of shiny stainless steel, the handles feature stay cool construction effective even on high-heat stoves. Select styles of the Stainless line include sure-fit lids of gleaming stainless steel. The bonded tri-ply construction of the All-Clad Stainless pans equips them for use on any stovetop including induction. Capacity: 4 quarts. Measurements: 13 inches by 2 1/2 inches. Dishwasher safe. Made in the USA. read more

Khun Rikon

Render duck fat in minutes, brown meats, and braise roasts all in less time than ever before in the 5 quart Duromatic Family Style... Braiser. Shaped similarly to a standard braising pan, the Duromatic Braiser has shallow sides and a large flat bottom. The 11 inch diameter interior has a waffle-textured surface that browns meats and vegetables perfectly while allowing fats and oils to drain. Cooking with the Duromatic Braiser allows for healthy cooking since less oil is needed because the pressure does all of the cooking. Constructed of 18/10 stainless steel with an aluminum the Braiser is a sturdy cooking vessel of the same caliber as your favorite pots and pans but with an extra feature - pressure. Trapping in heat, flavors and pressure, the Duromatic Pressure Cookers speed up cooking processes that normally take hours such as braising, roasting, and stewing. The large 5 quart capacity accommodates meals for an entire dinner party or large family. Kuhn Rikon puts the pressure on people to rethink pressure cookers with their line of Duromatic Pressure Cookers. Not only in stock pot sizes, the Duromatic Pressure Cookers are available as saucepans, braisers and even fry pans. Cook all of your favorite dishes in minutes in any one of the number of cookers by Kuhn Rikon. The heightened pressure and secure seal traps in the heat so foods cook in 2/3rds the time. Duromatic Pressure Cookers provide a number of benefits in addition to speed. Pressure cooking is an efficient and healthy way to prepare meals for the entire family. Less oil and fat is required when cooking with a Duromatic Pressure Cooker so the result is healthier food, and more flavorful as well since pressure cookers capture the nutrients and ensure foods retain their flavors and in some cases even intensifies them. Kuhn Rikon took safety into consideration when designing the Duromatic Pressure Cookers. The lid features an integrated locking system that prevents it from being removed before the pressure has been released. The spring-loaded valve indicated what pressure level the food is being cooked at so it is easy to moderate cook times. Kuhn Rikon Duromatic Pressure Cookers will change the way you cook and the way you eat. Capacity: 5 quarts. Dishwasher safe. read more

Le Creuset
$249.95 $315.00
at Chef's Resource

The colorful and stylish Le Creuset braiser (buffet casserole) elegantly presents the warmth and care that goes into preparing a m...eal. The versatile cast iron design allows you to take the pot from the oven or stovetop directly to the table, giving a beatiful table presentation. The heat retention property of the cast iron ensures that food remains hot throughout the meal. Since 1925, French craftsman have been perfecting the hand-finished art of Le Creuset porcelain enameled cast iron cookware. The combination of classic design and unique performance has made Le Creuset the first choice of discriminating chefs around the world. Porcelain enameled cast iron spreads heat more evenly, retains heat longer, and won't react to acidic foods Tight-fitting lids and even heating combine to form a blanket of heat which gently cooks food while sealing in flavors Porcelain enameled cast iron works with almost all heat sources: gas, electric, induction, and ceramic top ranges. Phenolic knobs and handles are oven safe to 500F/232C. Le Creuset cleans up in the dishwasher Le Creuset's porcelain enameled cast iron cookware is backed by a lifetime warranty Dimensions: Diameter is 12 inches Depth is 2 3/8 inches read more

Mario Batali

The Mario Batali braiser is a versatile enameled cast iron pan that certainly isn't limited to braising. The shallow wide pan is g...reat for searing foods and is an everyday kind of saute pan. Of course you can use the braiser for it's intended use for slower, moist cooking straight from the stove, to the oven, to the table. This is the orange version. The classic line of Mario Batali cookware is back! Mario Batali Classic enameled cast iron cookware is created with a hand-crafted enameling process so each piece is an artistic piece. Cast iron is cast by hand with single-use sand molds shaping the molten iron into cooking vessels, each with their own slight variations. Three coats of high quality enamel (essentially liquid glass) cover the piece, then the pot or pan is baked in very high temperature ovens to create the sealed, glossy finish. Self basting spikes are built into the lids (for those items with lids) to help distribute moisture throughout the pan while cooking. The enamel exterior and cooking surface is stick-resistant and makes cleanup easy. Mario Batali Classic Enameled cast iron line is safe for all cooking surfaces including magnetic induction> Electric, Gas, Halogen, Induction and glass/ceramic top stoves all work with the Mario Batali pans Cast Iron distributes heat evenly, so only low-medium heat is needed and recommended Oven safe to 500F Mario Batali by Dansk cookware is dishwasher safe, but we recommend hand washing to protect the beauty of all of our enameled cast iron cookware lines. Lifetime warranty from Dansk against defects (minor imperfections and slight color variations are normal for cast iron products). Includes Mario Batali recipe book and care and use booklet 16.5" Length, 13" width. 2.75" height. 16.5 pounds. Made in China. read more

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