Sur La Table What?s a Cook to Do?

Sur La Table

What?s a Cook to Do?

What?s a Cook to Do?
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An illustrated guide to 484 essential tips, techniques, and tricks. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author James Peterson. And now, for the ...first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us. Look elsewhere for how to bone skate or trim out a saddle of lamb, how to sauté sweetbreads or flambé dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It?s all here: how to season a cast-iron pan, bake a perfect pie, keep shells from sticking to hard-cooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you?re likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantees that you?ve eaten your last bland and overcooked meal. Here are 500 invaluable techniques with nearly as many color photographs, bundled into a handy, accessible format. Publisher: Artisan Pages: 432 Binding: Paperback read more


L.A. Imprints

Find Kitchen Textiles at! Attitude Aprons Cooking Apron

Literary Licensing, LLC
at Amazon

For The Bride, The Bachelor, And The Pampered. A Basic Guide In Plain English In How To Prepare Simple, Delicious Foods With Ease,... And The Certainty Of Success. read more

Brand: Literary Licensing, LLC
at Amazon

For The Bride, The Bachelor, And The Pampered. A Basic Guide In Plain English In How To Prepare Simple, Delicious Foods With Ease,... And The Certainty Of Success. read more

$240.00 $144.00
at JCPenney

Baker's Rack tidies up your kitchen space while giving it a warm touch. folds for easy movement 4 shelves for storage or d...isplay; each holds up to 65 lbs. metal frame in black or white Shelves are MDF with birch veneer. Measures 30x15x72"H. Assembly required. Imported. read more

Brand: Applewood Books
at Amazon

<DIV>This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. Compiled and edited by Lillie... Lustig, S. Claire Sondheim, and Sarah Rensel, it contains ""many delicious dishes . . . many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes . . . each one a gastronomical delight."" The edition is illustrated throughout by the drawings of H. Charles Kellum.</div> read more

CreateSpace Independent Publishing Platform
at Amazon

With more than 50 recipes and lots of tips, How to Cook from Scraps is the perfect book for anyone who wants to go beyond meals come out of a box or the freezer aisle. Learning to cook from scraps is about cooking efficiently and throwing away less. Sometimes cooking from scraps is learning to reinvent leftovers. Sometimes it is making your own broth. Cooking from scraps is always about making the food you already have in your house go further. Cooking efficiently means saving money, creating less waste, and making meals entirely at home. Using the recipes and advice in How to Cook from Scraps, you will utilize every part of your food (even vegetable peels) and run your kitchen in a way that caters to this kind of efficiency. This book focuses on the recipes that are both from scraps and from scratch, but you will find as you make the meals that the tips for cooking this way will make you think differently about how your kitchen is organized. If you don?t do any cooking from scraps or scratch yet, don?t be daunted. We will take you through the steps you need to change from a throw-away kind of kitchen, to a kitchen that makes wholesome and ?whole? foods. read more

Buen appetito! When it comes to cooking Italian cuisine, only the most authentic tastes will do, which is why we created this gift! Inside an elegant stainless steel colander, we?ve artfully arranged award-winning foods, like a rustic puttanesca mix, artisan penne from Abruzzo, and traditional pasta sauce, allowing them to create irresistibly delicious meals that are classic Italian. read more

Give them the tools to transform ordinary meals into ones of extraordinary flavors! We?ve brought together some of be best grillin...g products, including gourmet rubs of all-natural ingredients and a complete set of wooden handled utensils, supplying them with everything needed to create delicious dishes that are completely irresistible! read more

Cook N Home
$36.95 $29.62
at Wayfair

Cook N Home Cook Concept Ceramic Sharpening Steel What's in box: Cooks standard professional ceramic knife sharpener. This profess...ional sharpening rod is made of high quality ceramic consist of alumina, which is much harder than regular steel, so... read more


The Cooking with Calphalon Can Opener has an oversized, ergonomically shaped knob that is easy to turn. Handles fit comfortably in... your hand, and feature a unique soft-touch control zone for a secure grip that allows you to easily apply the pressure needed to pierce and then open any can. read more

CreateSpace Independent Publishing Platform
at Amazon

Cooking for Chemo ...and After! is a how-to-cook cookbook that teaches you how to adjust your cooking for someone going through ch...emotherapy. This cookbook focuses on teaching you how to adjust the flavor of your favorite foods so you can enjoy eating again! It is filled with 90 pages of culinary theory and over 100 pages of recipes that will teach you how to apply what you just learned. This book was written by Chef Ryan Callahan based on his first hand experience acting as primary caregiver for his mother, while she went through chemotherapy. Anybody who has ever gone through chemotherapy, acted as a caregiver, or knows someone who has gone through chemo will admit that combating and living with the metallic tastes in your mouth is one of the hardest parts of going through chemotherapy. This book specifically addresses this problem head on and gives you easy, real life solutions to tackle this issue. These solutions can be employed in conjunction with any diet regimen or dietary restriction. Cooking for Chemo ?and After! is not a "new fad-diet" cookbook or a ?what to eat, what not to eat? nutritional guide. Cooking for Chemo ?and After! is a book that teaches you how to think and cook like a chef. It is a book that teaches you how to adjust flavor. This book will change the way you cook and see food. Cooking for Chemo ?and After! will change your life! For more information, please visit our website: read more

Cooks Tools&trade;

Cooks Tools Spoon Spatula - cooking in color. Add a touch of color to your kitchen with this silicone utensil! Easy to clean and s...uitable for non-stick surfaces, this spatula is ideal for everyday use and entertainment needs. read more

Brand: Atlantic Publishing Group Inc.
at Amazon

<p>Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, a...nd cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt. With more than 3,000 kinds of cheese registered to the FDA and dozens of different recipes for butter and yogurt available, many people see great opportunities both to save money and to make a little profit in creating their own milk based products. The secret to making these products all lies in the recipes you have and the steps you take though.<br><br>This book was written to provide every prospective cheese, butter, or yogurt maker the tools they need to prepare, create, and enjoy their favorite dairy products from the comfort of their home. You will learn everything you need to know about the various dairy products found in cheeses, butter, and yogurt to start creating your own at-home dairy goods. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to start benefiting from your own recipes. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses.<br><br>Dozens of top cheese makers and home dairy aficionados have been interviewed for this book and provided their experiences with dairy products. You will learn from them and this book the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.<br><br>Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president?s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. <br><br><br><b><i>This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 288 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version. </b></i></p> read more

Atlantic Publishing Group Inc.
at Amazon

<p>There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages..., towns, and back countries around the world. Since the earliest record of milk cultivation, humans have been creating new kinds of cheese and today it has become one of the most used, popular food items in the world. Rich, creamy, sharp, or spicy ? cheeses can add a bit of zest to any meal and with the right recipes and the tools needed to make your own, you can start enjoying the joy of cheese from your own kitchen. Learning how to make your own cheese starts with knowing the differences and necessities for each kind of cheese and then adding a bit of your own creativity to the mixture.<br /><br />This book provides 101 of the most popular, well known cheese recipes in the world into one, easy to follow resource designed to help even the most unpracticed of cheese aficionados start creating at home. The basics of making cheese will be covered from the start, giving you a detailed walkthrough of everything you need to create your own dairy products, including equipment, products, time, and money. You will learn the basics of food safety in regards to cheese and what parts of the product you can use and what you must discard. You will learn the essentials of what each different kind of cheese entails, including hard, soft, and Italian cheeses among others. With recipes gathered from top resources around the globe, you will then be able to start making cheeses for yourself, ranging from the creaminess of fromage blanc to the sharp bite of cheddar or smooth meltiness of mozzarella. For every cheese lover out there who has dreamed of making their own cheeses at home, this book is for you.</p> read more


By eliminating flare-ups, Cookinas PTFE-coated Barbecue Cooking Sheet outperforms cooking foil for grilling with marinades and sau...ces. Food retains the same grilled taste and grill marks as cooking on the grates without the hassle of having to brush and clean them. Packs easily to go on camping trips for using public grills without worry. Nonstick, PFOA free, coated cloth cleans easily with soap and water. USDA approved. Do not heat over 500F, cover entire grill surface, or place in direct contact with heat element.Dimensions: 15.8 x 19.7 Type: Grilling Accessories. read more

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