Sur La Table Rehrucken Loaf Pan, 11.5"
Traditional curved, ridged pan is used to bake the Austrian dish Rehrucken, or ?saddle of venison? cake. It?s also referred to as a Moravian loaf pan. Durable steel construction features a nonstick finish for easy release and cleanup. Web e...xclusive: this product is only available online. read more
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... read more
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Ideal for coffee aficionados short on space. One of the few electric brewers certified for quality and performance by the Specialt... read more
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Our elegant marble board is perfect for making delicate pastries since you don?t need to add much flour. The board?s cool surface ... read more
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An irreplaceable addition to any kitchen, this reversible, edge-grain maple cutting board features an easy-pouring spout and a dee... read more
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Heat up to eight cups of water in this stylish kettle suitable for induction, solid-plate, radiant-ring, ceramic, halogen and gas ... read more
Bake and serve your favorite recipes in these baker sets with an embossed rooster and scroll pattern that perfectly cook your dish... read more
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Garlic is an important ingredient in many of our favorite recipes, but all cooks hate the odor it leaves on their hands when prepa... read more
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Fat Daddio?s anodized pans offer superior baking performance, even heat distribution, improved safety and durability. The 18-gauge... read more
This adorable hand-finished 100% cotton apron is a stylish addition to any kitchen. Hand-applied decorative trim and fun, delicate... read more
While many immersion mixers can be clunky and hard to handle, Breville makes blending easier with their unique Control Grip?. This... read more
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