Sur La Table Opinel Bread Knife, 8.25"

Sur La Table
Opinel Bread Knife, 8.25"
Opinel Bread Knife, 8.25"
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This bread knife from legendary French bladesmith Opinel is excellent for slicing a crusty loaf of sourdough, sausages, tomatoes and more. Opinel knives have been loyal companions to nature lovers, cooks, handymen, gardeners, mountaineers a...nd sailors for over 120 years. Now designed for the kitchen, this value-priced bread knife will show you why Opinel knives remain perennial favorites. Manufacturer: Opinel Material: Stainless steel, beech Care: Dishwasher safe. Hand washing recommended Dimensions: 8.25" blade Warranty: Lifetime warranty Made in France FEATURES Blade is constructed from corrosion-resistant sandvik steel?a durable alloy that requires no additional maintenance Handle is constructed from stabilized hornbeam?an ultra-durable wood that is dishwasher safe 95% of the wood used in Opinel handles is sourced from French logging, decreasing pollution due to transport read more

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Opinel Childs Knife Lion. My First Opinel. 4 closed. 2 7/8 12C27 MOD Sandvik stainless round tip blade with paw print and crowned ...hand hallmark etching. Orange and yellow dyed wood handle with Lion artwork. Safety ring for locking the blade. Hang carded. read more

Wusthof

The perfect sandwich requires great ingredients, judicious use of complimentary condiments and, most importantly, the ideal bread-...to-filling ratio. Presliced bread takes all the guesswork out of the sandwich building balancing act, but those of us exacting eaters who waffle between thick-cut ciabatta for our paninis, thin slices of pumpernickel for our cream cheese and cucumber creations and a few pieces of half-inch-wide sliced rye to cradle our turkey and cheese, we need the remarkable precision of the Wusthof 10-in. Classic Bread Knife. Made of high-carbon stainless steel, the blade on this bread knife is hardened to maintain its impressive sharpness use after use. Wusthof employs state of the art computer technology to ensure their knife's edges are precise, honed to be 30 percent sharper and with an ICP (Initial Cutting Performance) that lasts twice as long as that of a hand-sharpened blade. The Wusthof Bread Knife has a serrated edge that glides through crusty bread, rolls and even lightweight cakes to make clean cuts without the slightest hint of ripping or squishing. Cut off only what you need, and the rest of your newly baked bounty will stay fresh long, making for less waste - and a far more delicious lunch. You may love your chef's knife, but once you experience the clean edges left behind by this beautiful bread knife, you'll soon find you can't slice without it. Best Used For: Whether you prefer your favorite artisan bread and rolls store bought or like to roll up your sleeves and bake at home, you'll love the ability to slice your favorite loafs to your exact specifications. This knife is also great for slicing delicate pastries like soft and spongy angel food and pound cakes and crumbly profiteroles. read more

Shun Sora

The Shun Sora Bread Knife will cut through easily giving perfect slices of bread every time, whether it's rustic, crusty bread or ...a soft and tender loaf. The wide serrations glide through the bread with ease and equals the amount of cutting power on the forward and back stroke. Sora uses Shun's proprietary composite blade technology bringing together a VG10 san mai cutting edge with a Japanese 420J stainless steel blade. The two blade sections are laser cut and fit together like pieces of a puzzle, and the braze welding permanently joins them together. The wavy pattern at the joint is based on traditional Japanese sword hamon lines. The textured PP/TPE polymer blend handle material provides a contemporary look, secure grip, while easy to maintain. The debossed stainless steel logo enhances and balances the handle. Handcrafted in Seki City, Japan, 10-year warranty. read more

Miyabi Fusion

The Miyabi Fusion 6-inch Chef's Knife is ideal for slicing bread, pastries, cakes and large fruits with tough skin. The durable VG...-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the ''Hamon'' of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a full tang with eye-catching red accents. Sharpened to the traditional Japanese blade angle of 9 - 12 degrees on each side, resulting in a scalpel-like sharpness. The Miyabi Fusion line was creat read more

Opinel Childs Knife Horse. My First Opinel. 4 closed. 2 7/8 12C27 MOD Sandvik stainless round tip blade with horseshoe and crowned... hand hallmark etching. Green dyed wood handle with horse artwork. Safety ring for locking the blade. Hang carded. read more

Bread Knife with 8.25-in serrated bladeErgonomic handles is slip resistantMade in Switzerland by master cutlersHigh-carbon stainle...ss steel blade provides maximum sharpness and edge retentionBlade is conical ground lengthwise and crosswise for minimal resistance while cutting, laser tested to ensure optimum cutting powerThe choice for commercial kitchens, Victorinox Fibrox is NSF approvedLifetime warranty read more

Designed for cooks who appreciate quality tools and beautiful, daring design, Stelton's Pure Black Knives are cutting edge kitchen... tools. Each knife is forged from a single piece of stainless steel, so the handles morph into the blades without the interruption of a different material and color. The result is a clean, sleek silhouette that is pure, while also striking. The design of the knives makes them easy to clean, and the matte black coating provides a secure grip whether you need to chop, slice, or dice. When not in use, the knives would provide an elegant, edgy accent when stored on a magnetic knife holder on the wall. The Pure Black Knives collection includes a large chef's knife, small chef's knife, bread knife, santuko knife, and utility knife. read more

Henckels International Classic

J.A. Henckels International Classic series features a heavy weight, forged blade and a classic triple-rivet handle design. The res...ult is a knife of truly professional caliber knife at a great value. This professional construction assures high durability, proper weight, and superior stain resistance. The hand honed blade guarantees a precision cutting edge that will stay sharper longer. The triple riveted, classic design handles are durable, comfortable, and unbreakable. The full bolster also provides added weight and ensures safety. read more

Shun

Shun pronounced 'shoon' in Japanese, means- 'at the peak of perfection'. Each knife is handmade by skilled specialists and require...s at least 100 handcrafted steps to complete one knife. Shun Reserve knives feature a SG2 steel core that is incredibly hard & dense. The SG2 steel also offers unmatched edge retention for an unparalleled length of time. The 32-layered Damascus ladder design is made of nickel silver/stainless steel. Each Shun knife provides a Japanese blade angle of 16 degrees. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a PakkaWood charcoal & crimson western style handle with a mosiac inlaid accent. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Shun

The Shun Premier 9-inch Bread Knife is one of the most used knives in your kitchen for whole loaves of crusty or delicately tender... bread. The serrations in the knife blade let you gently saw through the bread without crushing and less crumbing. The wide serrations gently glide through bread without tearing and keeps the bread's texture intact and enhances eating pleasure. Cakes and pastries also benefit from the Shun Premier Bread Knife's smooth cutting capabilities.Shun pronounced 'shoon' in Japanese, means 'at the peak of perfection'. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Premier knives feature a VG-10 super steel core encased with a Damascus clad 32-layers of SUS410/SUS431 stainless steel, 16-layers on each side. The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. The hammered tsuchime design acts as a hollow-ground and releases the food easily from the bl read more

Chef Works

High-carbon stainless steel stamped bladeSeamless polypropylene (POM) handleNSF approvedIncludes knife guard

Miyabi

Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur SG2 microcarbi...de steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The serrations on this bread knife make it ideal for slicing through rustic breads, bagels and tough crusts. 9 blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. read more

Miyabi

This serrated bread knife, designed exclusively for Sur La Table, makes quick work of airy loafs of ciabatta, crusty baguettes and... even that slab of home-cured sausage. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.Manufacturer: MiyabiMaterial: High-carbon stainless steel; polymer handleCare: Hand washDimensions: 9 serrated bladeWarranty: Limited lifetime warrantyMade in JapanFEATURESExclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technologyRevolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlerydespite many attemptsFine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal useDouble Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durabilityEach forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degreesblades are polished to a mirror finish and have sand-blasted katana edgesEach triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic designComfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip read more

Chicago Cutlery

Manufacturer Part Number: 1106369Chicago Cutlery Vivid™ collection has non-stick color coated stainless steel blades with col...or, non-slip, soft grip handles for a more comfortable and secure grip.•   8 Bread Knife •   Professional high-carbon stainless steel blades with soft grip handles for comfort and control •   Full Lifetime Warranty on Chicago Cutlery knives Chicago Cutlery® Use & CareKnife CareFor best results, hand-wash your knives with a soapy cloth and dry immediately. Soaking wood-handled knives in water can remove the natural oils from the handles. Dishwashing may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives.SharpeningSharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder to clean and remove metal particles from your sharpe read more

Wusthof

Serrated Knives - This 7? bread knife has a serrated edge to slice smoothly through even thick crusts, such as baguettes or artisa...n loaves, without crushing or tearing. The offset handle elevates your hand, preventing knuckles from hitting the cutting surface.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof
$175.00 $139.95
at chefsresource.com

Serrated Knives - The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of steel. Easy to maneuve...r and easy to clean, these sleek knives ensure superior chopping and cutting. The blades are ground thinner, making them the sharpest Wusthof knives ever made. Triple-riveted, full-tang weighted handles are slightly curved and offer the perfect weight and balance for effortless cutting. Precision bolster is tapered which allows total-edge sharpening on electric sharpeners.Product Features Laser-tested blade is 30% sharper and holds an edge 30% better than the average blade Forward bolster allows full usage of the blade when cutting and sharpening Second bolster on the heel provides additional heft to the handle Stainless-steel triple rivets permanently secure the handle to the tang of the knife Contoured shape provides superb ergonomic comfort Embossed with the Wusthof logo Dishwasher-safe, but hand-washing is recommended Made in Solingen, Germany Limited lifetime wa - Care Instructions Wusthof cutlery is dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

Wusthof
$250.00 $199.95
at chefsresource.com

Wusthof 4966/20 / 4966/23 Founded in 1814, WUSTHOF has held a time-honored tradition of crafting high-quality knives in its Soling...en, Germany, factories. Each blade is forged from high-carbon stainless steel before being hand-buffed and polished. The IKON knife handles are manufactured from African Blackwood. As a result of its extreme density, minimal porosity and high resin content, this wood species is highly insensitive to moisture. Features: -Blade material: High carbon stainless steel.-Ikon collection.-Triple riveted and full tang handle.-Not dishwasher safe, wash by hand only.-Product Type: Bread and serrated knife.-Construction: Forged.-Collection: Ikon.-Primary Material: High carbon stainless steel -Primary Material Details: ..-Number of Items Included: 1.-Pieces Included: .-Dishwasher Safe: No -Dishwasher Safe Components: ..-Commercial Use: Yes.-Eco-Friendly: Yes.-Country of Manufacture: Germany.Dimensions: -Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: ..-Overall Product Weight (Blade Length: 8): 0.52.-Overall Product Weight (Blade Length: 9): 0.35. Blade Length: 9 read more

Henckels International Forged Premio

The Premio Knife Series is highly durable with an extremely balanced blade. The elegant finish and stainless steel construction pr...ovides for a full tang handle. The comfortable ergonomic three-rivet design provides excellent balance. The metal end cap displays the J.A. Henckels International logo. read more

Portmeirion

This beautiful Portmeirion Botanic Bread Knife is perfect for slicing through crusty loaves of bread without damaging the soft int...erior. The knife measures 13.3 long and features a Botanic Garden design on the handle. Portmeirion Portmeirion Botanic Garden Bread Knife #28068 - Boxed Knife Sets read more

Chicago Cutlery

Manufacturer Part Number: 1106362Chicago Cutlery Kinzie Colors™ collection has professional stainless steel blades with black... and color, non-slip, soft grip handles for a more comfortable and secure grip.•   7-3/4 Orange Bread Knife •   Professional high-carbon stainless steel blades with soft grip handles for comfort and control •   Exclusive Taper Grind™ Edge •   Full Lifetime Warranty on Chicago Cutlery knivesChicago Cutlery® Use & CareKnife CareFor best results, hand-wash your knives with a soapy cloth and dry immediately. Soaking wood-handled knives in water can remove the natural oils from the handles. Dishwashing may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives.SharpeningSharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. read more

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