Sur La Table Kyocera Black Ceramic Paring Knife, 3"

Perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries?even making decorative cuts like radish rosettes?this paring knife makes a great addition to any collection. Kyocera?s world-famous cerami...c blades?incredibly strong, ground to microscopic precision, and polished to perfection?will hold an edge much longer than other professional blades and are impervious to acid, oil and salt. An ergonomic handle and exceptional balance rounds out the package, offering precise control and reducing fatigue from repetitive cutting tasks. Manufacturer Kyocera: Material: Ceramic, resin Care: Hand wash only Use: Ceramic blades are meant to supplement, not replace, traditional steel knives. Avoid pits, bones and hard produce. Use only on wooden or plastic cutting boards Dimensions: 3" Warranty: 5-year warranty Made in Japan FEATURES Proprietary ceramic formulation yields a blade that is almost as hard as diamond Ceramic blades are lightweight?almost half the weight of an equivalent steel knife?making them comfortable extensions of your hand Ceramic blades never rust and will not react with ingredients or impart flavors to food Deep blade and ergonomic handle ensure a secure grip and greater knuckle clearance Blade holds a razor-sharp edge for much longer than steel knives Kyocera?s lifetime complimentary sharpening service restores worn edges to factory-new sharpness?all you pay is shipping and handling read more

Zwilling J.A. Henckels
$300.00 $390.00
at Sur La Table

This paring knife is designed for smaller cutting tasks such as peeling fruits and vegetables, coring tomatoes, deveining shrimp, ...scoring fruit, trimming pie dough and more. Precision-forged, single-piece blade is constructed of high-performance Cronidur 30 steel, a stainless steel prized for its performance in aviation and space design. Produced in limited quantities, this knife comes with a pouch of soft-grained leather. Manufacturer: Zwilling J.A. Henckels Includes: Knife and leather pouch Material: Cronidur 30 steel, Makassar ebony wood Care: Hand wash Dimensions: 4" blade Warranty: Limited lifetime Model: #31860-103 Made in Germany FEATURES: Blades are precision-forged from a single piece of Cronidur 30 steel Design incorporates renowned architect Matteo Thun?s innovative and minimalist style Unique blade geometry has safer, more precise handling Half-bolsters allow full-edge sharpening Full tangs extend through untreated Makassar ebony handles read more

Bob Kramer
$199.95 $250.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook?s Illustrated once wrote: ?The Kramer knife outperformed every knife we?ve ever rated.? Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob ?The Master of the Blade.? For this exclusive collection, Sur La Table worked with the master himself?along with renowned German knife maker Zwilling J.A. Henckels?to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The paring knife is ideal for peeling, dicing, and small tasks like de-veining shrimp, removing seeds from peppers, creating decorative garnishes, and much more. Hand wash. 3½" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table®. read more

Miyabi
$169.95-$189.95 $215.00-$240.00
at Sur La Table

Authentically Japanese in design, each knife features 101 layers of steel?50 layers clad on each side of the Cryodur-hardened SG2 ...microcarbide steel core?forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It?s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge?a visible line where flexible outer layers and incredibly hard core layer meet?is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The paring knife is perfect for small, precision jobs like peeling, coring, dicing, and intricate cuts. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. read more

Wusthof
$149.95 $235.00
at Sur La Table

An ideal starter set of two essentials that make a great gift?set includes a 3½" paring knife and 8" chef?s knife. Manufacturer: W...üsthof Includes: Paring knife and chef?s knife Material: High-carbon steel Care: Hand wash with warm water and a little detergent; rinse careful and dry with a towel Dimensions: 3½" blade and 8" blade Warranty: Lifetime warranty Made in Germany FEATURES: Wüsthof Classic knives are precision-forged from a single piece of steel Ergonomic handle design developed in consultation with professional chefs Full bolster/finger guard for safety and protection Laser-controlled-and-tested cutting edge read more

Bob Kramer
$149.95 $190.00
at Sur La Table

The paring knife is small, with a plain-edge blade ideal for peeling and other small or intricate work, like de-veining shrimp, re...moving the seeds from peppers and cutting small garnishes. Designed to be an all-purpose knife, similar to a che?'s knife, just smaller and easier to control. Manufacturer: Zwilling J.A. Henckels Care: Hand wash; please do not clean with bleach or chlorine Dimensions: 3½" Material: High-carbon steel, African blackwood and brass Warranty: Lifetime warranty Made in Japan FEATURES Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery Professional chefs wait years for a Kramer original We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge Features a brass bolster for support Comfortable African blackwood handle mirrors the shape of your palm The full tang of the blade is tapered to Bob?s precise specifications Triple-riveted for strength and control Signature brass decorative center pin is handcrafted by Bob himself The blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for?just keep it clean and dry for a lifetime of unparalleled performance. Shop all Bob Kramer Carbon Steel » Read The New York Times article here. Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection. read more

Miyabi
$129.95 $165.00
at Sur La Table

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. ?Artisan? reflects the rich tradition of metalworking in Japan?where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that?s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side?a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors?. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Wusthof
$129.95 $210.00
at Sur La Table

Perfect for slicing, chopping, coring, dicing, mincing, smashing, scoring and more, this chef?s and paring knife set contains two ...knives that no cook should be without. Like all Wüsthof knives, these are impeccably constructed, resulting in beautiful blades that hold a razor-sharp edge and feel great in the hand. Manufacturer: Wüsthof Includes: 6" chef?s knife, 3½" paring knife Material: High-carbon stainless steel, polymer Care: Hand wash only Dimensions: 6"; 3½" Warranty: Manufacturer?s lifetime warranty Made in Germany FEATURES Precision-forged from a single blank of high-carbon steel for incredible strength and durability; full bolster protects fingers Laser-tested and hand-honed for an incredibly sharp edge Triple-riveted polymer handle features a full tang; ergonomically designed for a secure, comfortable grip Perfectly balanced for unsurpassed control read more

Bob Kramer
$129.95 $175.00
at Sur La Table

Whether mincing shallots, peeling lemon zest or creating decorative garnishes, this deft, razor-sharp and versatile paring knife b...reezes through work like an extension of your own hand. Designed by ABS-certified Master Bladesmith Bob Kramer, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives?all in a package that?s easily accessible to home cooks. Influenced by traditional European designs, the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that?s a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer?s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only Dimensions: 4" blade Warranty: Lifetime warranty Made in Japan FEATURES Designed by ABS-certified Master Bladesmith Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery, the Essential Collection offers our best value ever on a line of Kramer knives Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge Fine-carbide distribution results in a blade that holds an incredibly sharp angle Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability Blade is extra-wide, so your knuckles don?t impact the cutting board, and features a rounded spine for comfortable pinch gripping Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip read more

Kyocera Cutlery

Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elega...nt, efficient collection features a pattern on the blade that represents karesansui, an artistic Japanese stone garden design. Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor?sharp edges 10 times longer than other professional blades?even high?carbon steel. The Kyotop Hot?Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ?resistant blades are impervious to acid, oil, and salt, so they won?t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This paring knife is designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries?even making decorative cuts like radish rosettes. 3" blade. Hand wash. 5?year warranty. Made in Japan. Web exclusive: This product only available online. read more

Sur La Table
$109.95 $140.00
at Sur La Table

This innovative paring knife has been designed from the ground up to function as an extension of your hand?seamless, perfectly bal...anced and incredibly easy to use. The perfect choice for detail work and peeling, this paring knife features an angled handle that allows you to work without your fingers hitting the cutting board and a reverse blade designed to work with a natural toward-the-body motion. The small hook on the handle is excellent for removing the eyes from potatoes or zesting citrus. Known for his willingness to challenge convention, Ken Onion is one of the world?s premier knife makers. His Rain collection exemplifies this philosophy?Rain knives feature striking, patterned surfaces that glide smoothly through foods and novel designs intended to enhance cutting. Each knife in the Ken Onion Rain collection is made in the USA. Manufacturer: Ken Onion Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only Dimensions: 3" blade Warranty: Limited lifetime warranty against manufacturing defects Made in USA FEATURES Blade is laser-cut from high-performance stainless steel Blade surface is treated with a proprietary process that creates multiple air pockets on the blade surface. Designed to reduce surface tension and drag, these air pockets create a nearly nonstick surface, resulting in a gorgeous blade that slices effortlessly and without sticking Handle is constructed from G-10 garolite, a military-grade inert material that is nearly impervious to heat and moisture Ergonomic handle is shaped both to fit comfortably in the hand and to enhance performance read more

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