Sur La Table King Arthur Flour Apple Pie Spice

Ideal for harvest-time treats, this fragrant blend of spices adds that old-fashioned apple-pie taste to all of your favorite treats. Great for cobblers, crisps, muffins, cookies and pies, it?s also amazing on oatmeal or even popcorn. Manufa...cturer: King Arthur Flour Includes: 4 oz. (113g) Ingredients: Cinnamon, nutmeg, allspice; produced on equipment that also processes eggs, milk, soy, wheat, almonds, hazelnuts, pecans, walnuts and coconut Use: Store in a cool, dry place Made in USA read more

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Academia Barilla personally selects only the largest and best-quality legs of ham from the small hill town of Langhirano, the area... that specializes in Parma ham. Attentive care of livestock, unique composition of feed, time-honored production techniques and strict control of the entire process result in a product of unsurpassed quality. Prosciutto Crudo Di Parma is aged for a minimum of 18 months, and offers a lean, tender and evenly marbled meat that's never too fibrous or fatty. Legs average 17 lbs. read more

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For lovers of balsamic vinegar, this is the pinnacle of sophistication. Unique elixir is obtained only by carefully following an a...ntique recipe of transferring the liquid through a series of smaller and smaller barrels of different types of woods. Giusti's centuries-old experience permits them to bring out flavors from the most antique and valuable barrels of the historic Acetaia at optimal timing. To merit the title ?Extravecchio? the vinegar must rest at least 25 years. This time-tested process allows for the extraction of an extraordinarily complex balsamic. True connoisseurs will relish its lasting aftertaste in recipes and when enjoying with a wedge of Parmigiano-Reggiano, strawberries, ice cream and much more. Made in Italy. 3.38 oz. read more

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Included in the Duo Collection are eight restaurant-quality steaks often found in the country?s best restaurants: two 7-oz. filet ...mignon, two 8-oz. boneless ribeyes, two 12-oz. boneless strip steaks and two 8-oz. top sirloins. Filet mignon is the most tender and leanest of all the premium steaks. It?s prized for its mild, beefy taste and delicious buttery texture. The filet is so tender you can cut through it with a fork. For the best flavor, grill, pan sear, pan roast or broil with a simple seasoning. Cut from the center of the rib rack, boneless ribeye is one of the most sought after steaks. The rich marbling makes this a very flavorful cut, best when grilled or broiled. The boneless strip steak is a classic cut and a favorite of great steakhouses everywhere. Many barbecue gurus consider this naturally tender steak the ultimate cut for cooking out. Top sirloin is one of the most versatile cuts of meat. This lean yet juicy cut combines rich beef flavor with a tender texture that?s perfect for marinating. Great for grilling or try thinly sliced over a bed of greens. The sirloin is from cattle that are 100% Angus bred, born and raised in U.S. pastures on sustainable farms and ranches along with their mothers. The cattle are humanely raised, free of antibiotics and added hormones, and fed a completely vegetarian diet of high-quality grains. The care that goes into raising each animal results in the highest-quality beef, with superior marbling and the juiciest, most tender steaks. Each steak in this collection is individually wrapped in a vacuum-sealed package and cryogenically frozen, so it stays fresh until it arrives safely to you. Web exclusive: This product is only available online. read more

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Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste ...tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste?all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. Traditional balsamic vinegar of Modena was produced from the noble Italian grapes Trebbiano di Sagna and Lambrusco, and was aged for 25 years in wood barrels; no sugar or caramel added. 3 oz. read more

Sur La Table

The most tender and leanest of all the premium steaks, the filet mignon is prized for its mild, beefy taste and buttery texture. T...he filet is so tender you can cut through it with a fork. For the best flavor, grill, pan sear, pan roast or broil with a simple seasoning. All-natural beef is gluten free, resulting in the most tender and juicy steaks. The cattle are free of antibiotics and added hormones, and are fed a completely vegetarian diet of high-quality, clean grains. The cattle are 100% Angus bred and are born and raised in the United States, along with their mothers. Farmers who support the well-being of the animals and the environment bring up the cattle humanely on sustainable farms and ranches. From raising the cattle in harmony with the grass seasons to recycling manure on the farm, every step is taken to preserve the integrity of the land and water. Each steak is individually wrapped in a vacuum-sealed package and cryogenically frozen, so it stays cold and fresh until it arrives safely to you. A product of the USA. Web exclusive: this product is only available online. read more

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Perfect for the meat lovers on your gift list, this gourmet game lover?s experience includes some of the most delicious and impecc...able game meat that D?Artagnan has to offer. This set offers savory treats such as quail, whole duck, wild boar loin and more! With this many treats included, this experience will be a surefire hit with anyone who enjoys the finer things in life. read more

Sur La Table

Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste ...tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste?all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. Traditional balsamic vinegar of Modena was produced from the noble Italian grapes, Trebbiano di Sagna and Lambrusco, and was aged for 12 years in wood barrels; no sugar or caramel added. 3 oz. read more

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Cut from the center of the rib rack, this is one of the most sought-after steaks. The rich marbling makes the ribeye one of the mo...st flavorful cuts of beef. These steaks taste best when grilled or broiled. All-natural beef is gluten free, resulting in the most tender and juicy steaks. The cattle are free of antibiotics and added hormones, and are fed a completely vegetarian diet of high-quality, clean grains. The cattle are 100% Angus bred and are born and raised in the United States, along with their mothers. Farmers who support the well-being of the animals and the environment bring up the cattle humanely on sustainable farms and ranches. From raising the cattle in harmony with the grass seasons to recycling manure on the farm, every step is taken to preserve the integrity of the land and water. Each steak is individually wrapped in a vacuum-sealed package and cryogenically frozen, so it stays cold and fresh until it arrives safely to you. A product of the USA. Web exclusive: this product is only available online. read more

Sur La Table

The boneless strip steak is a classic cut and a favorite of great steakhouses everywhere. Many barbecue gurus consider this natura...lly tender steak the ultimate cut for cooking out. Set includes four 12-oz. steaks. The steaks are from cattle that are 100% Angus bred, born and raised in U.S. pastures on sustainable farms and ranches along with their mothers. The cattle are humanely raised, free of antibiotics and added hormones, and fed a completely vegetarian diet of high-quality grains. The care that goes into raising each animal results in the highest-quality beef, with superior marbling and the juiciest, most tender steaks. read more

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When you ?ve got family coming over for a special dinner, or you want to give a really impressive gift, this honey ham is it. Wall...ace Edwards and Sons calls it a ?city ham? because it ?s milder and sweeter than their famous salt-cured Virginia country hams. This classic honey ham is slowly smoked over smoldering hickory wood, baked to perfection, spiral-cut into perfect slices ready to heat and serve. Also included, the secret Edwards honey-glaze mix made with honey, brown sugar and oil of orange. With gentle oven warming, this tender, bone-in baked ham arrives at your table full of juicy, mouth-watering flavor. read more

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