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$49.96 $150.00
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Create a lifetime of delicious meals with this versatile set that combines the all-around performance and maneuverability of a san...toku with a durable, blade-friendly bamboo cutting board. A hollow-ground edge helps prevent sticking and enables precision chopping and slicing. Each Wüsthof Classic knife features a forged blade with a laser-controlled cutting edge for extraordinary sharpness that?s designed to last and easy to maintain. Manufacturer: Wüsthof Includes: 5" santoku, cutting board Material: High-carbon stainless steel, polypropylene, bamboo Care: Hand wash only Dimensions: 5" blade; 12¼" x 8" cutting board Warranty: Limited lifetime warranty Made in Germany FEATURES Precision-forged from a single blank of high-carbon stainless steel for incredible strength and durability Full bolster protects fingers and helps balance the blade Laser-tested and hand-honed for an incredibly sharp edge Triple-riveted polymer handle features a full tang and is ergonomically designed for a secure, comfortable grip read more

Sur La Table

Perfect for slicing boneless meat or fish, this santoku knife works with either a forward and backward stroke or a straight-down c...hop and makes a great addition to any collection. Kyocera?s world-famous ceramic blades?incredibly strong, ground to microscopic precision, and polished to perfection?will hold an edge much longer than other professional blades and are impervious to acid, oil and salt. An ergonomic handle and exceptional balance rounds out the package, offering precise control and reducing fatigue from repetitive cutting tasks. Manufacturer Kyocera: Material: Ceramic, resin Care: Hand wash only Use: Ceramic blades are meant to supplement, not replace, traditional steel knives. Avoid pits, bones and hard produce. Use only on wooden or plastic cutting boards Dimensions: 5.5" blade Warranty: 5 year warranty Made in Japan FEATURES Proprietary ceramic formulation yields a blade that is almost as hard as diamond Ceramic blades are lightweight?almost half the weight of an equivalent steel knife?making them comfortable extensions of your hand Ceramic blades never rust and will not react with ingredients or impart flavors to food Deep blade and ergonomic handle ensure a secure grip and greater knuckle clearance Blade holds a razor-sharp edge for much longer than steel knives Kyocera?s lifetime complimentary sharpening service restores worn edges to factory-new sharpness?all you pay is shipping and handling read more

Sur La Table

A festive, holiday-themed twist on a Swiss-designed knife we love. This ultra-sharp knife offers the precision cutting of a santok...u knife on smaller prep jobs. High-quality Japanese-steel blade is perfect for thin slicing, dicing and mincing. Blade features a nonstick coating and ribs and indentations that help keep food from clinging. Features an ergonomic, soft-grip handle and safety sheath to keep the knife secure and sharp between uses. Manufacturer: Kuhn Rikon Includes: Knife, sheath Material: High-carbon stainless steel, plastic Care: Dishwasher safe Dimensions: 5" blade, 9" total length Designed in Switzerland, made in China read more

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