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Sur La Table

Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, our commercial-quality mini loaf pan meets the highest standards fo...r performance and durability. Each piece in this set is constructed with the same features found in the best pans in the industry. Thick aluminized steel offers superior heat transfer, corrosion and rust resistance, and excellent durability. Each pan?s thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rims for extra strength and resistance to warping. Our Platinum bakeware is manufactured with 65% recycled steel. Unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting that can occur with use. Textured surface allows airflow under baking food for beautifully even overall results and easy release every time. In addition, our eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily. Hand wash with warm water and mild detergent using a sponge or nylon pad. Rinse and pat dry thoroughly. Use only silicone, nylon or wooden tools. Do not cut in the pan or use sharp metal utensils. Do not heat beyond 450°F. Wash before first use. Bakes eight mini loafs at once. Made in the USA. Mini-loaf dimensions: 4" long x 2˝" wide x 1ź" deep. Pan measures 15ž" long x 11". read more

Sur La Table

Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, our commercial-quality loaf pan meets the highest standards for per...formance and durability. Each piece in this set is constructed with the same features found in the best pans in the industry. Thick aluminized steel offers superior heat transfer, corrosion and rust resistance, and excellent durability. Each pan?s thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rims for extra strength and resistance to warping. Our Platinum bakeware is manufactured with 65% recycled steel. Unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting that can occur with use. Textured surface allows airflow under baking food for beautifully even overall results and easy release every time. In addition, our eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily. Hand wash with warm water and mild detergent using a sponge or nylon pad. Rinse and pat dry thoroughly. Use only silicone, nylon or wooden tools. Do not cut in the pan or use sharp metal utensils. Do not heat beyond 450°F. Wash before first use. 8˝" x 4˝" x 2", 1-lb. capacity. Made in the USA. read more

Sur La Table

Tin-plated steel pan is ideal for making mini loaves of sweet and savory breads for gift giving. Oven safe to 400°F. 2˝" x 4".

Sur La Table

Easily bread poultry, fish and meats without the mess! This innovative set features three shallow pans that interlock to catch dri...ps. Perfect for holding bread crumbs, beaten eggs, nuts, flour and more. Durable nonstick carbon steel pans stack for convenient storage. Manufacturer: Sur La Table Includes: Set of three Material: Nonstick carbon steel Care: Hand wash Dimensions: 8"x 5" Made in China read more

Sur La Table

Developed just for us in Pittsburgh, PA by USA Pan, our commercial-quality pan meets the highest standards for performance and dur...ability. Thick aluminized steel offers superior heat transfer, as well as corrosion and rust resistance. The pan?s thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rim for extra strength and resistance to warping. The unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting. The textured surface allows airflow under baking food for beautifully even results and easy release every time. An eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily. Manufactured with 65% recycled steel. Made in the USA. 10" x 5" x 3". read more

Sur La Table

Developed just for us in Pittsburgh, PA, by USA Pan, our commercial-quality pan meets the highest standards for performance and du...rability. Thick aluminized steel offers superior heat transfer, as well as corrosion and rust resistance. The pan?s thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rim for extra strength and resistance to warping. Perfect for square bread loaves and brioche, the unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting. The textured surface allows airflow under baking food for beautifully even results and easy release every time. An eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily. Manufactured with 65% recycled steel. Made in the USA. 9" x 4" x 4". read more

Sur La Table

Our versatile and practical stoneware pans are perfect for baking your favorite loaves, then serving at the table and finally stor...ing in the fridge or freezer. Shock resistant and durable, these handsome pans are stain resistant and clean up easily in the dishwasher. Available in two stylish colors. Manufacturer: Sur La Table Material: Stoneware Care: Dishwasher safe Use: Oven safe to 482°F and freezer safe to -4°F Dimensions: 9" x 5" Made in Portugal exclusively for Sur La Table read more

Sur La Table
$3.95-$13.95
at Sur La Table

Heavy 18-gauge anodized-aluminum bread/loaf pan has straight sides and a rolled rim for durability. Anodizing completely seals the... aluminum, making a smooth, scratch-resistant surface, ensuring there is no cross-contamination or leaching of aluminum into foods. Anodized aluminum is also non-reactive with acidic and dairy ingredients. Fat Daddio?s anodized bakeware offers superior baking performance, even heat distribution, improved safety and durability. Hand wash. Web exclusive: This product is only available online. read more

Sur La Table

Traditional curved, ridged pan is used to bake the Austrian dish Rehrucken, or ?saddle of venison? cake. It?s also referred to as ...a Moravian loaf pan. Durable steel construction features a nonstick finish for easy release and cleanup. Web exclusive: this product is only available online. read more

Sur La Table

Perfect for baking pound cake, banana bread and more, this revolutionary loaf pan is part of our new line of elite bakeware, Sur L...a Table Premium Tri-Glide. Designed to be the ultimate professional-grade nonstick bakeware, Tri-Glide utilizes a unique three-layer bonding process that results in an extremely durable surface that releases food completely and easily. With convenience, durability and baker-friendly features rarely found outside of commercial kitchens, Tri-Glide will quickly become your favorite bakeware. Manufacturer: USA Pan Material: Aluminized steel Care: Dishwasher safe. Use only silicone, nylon or wooden tools. Do not cut in the pan or use sharp metal utensils Dimensions: 8"˝" x 4"˝" x 2"ž" Made in USA Warranty: Guaranteed free of defects in material and workmanship for the life of the pan FEATURES Made in the USA exclusively for Sur La Table Heavyweight aluminized steel combines superior heat transfer with corrosion and rust resistance Oven safe to 450°F Made from 65% recycled steel; nonstick coating is PFOA free Nonstick is applied via an automated coil coating process, then cured at a high temperature to provide an incredibly durable, secure bond to the metal°resulting in a nonstick surface that is more resilient than spray-on coatings Unique bonded three-layer construction; first layer is ceramic filled for durability; second layer provides a barrier to prevent deep staining; third layer is nonstick specifically formulated for baking Steel-wire-reinforced rim for extra strength and warp resistance read more

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