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Storey Publishing

Storey Publishing
$3.95
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<DIV>If you're accustomed to seeing cranberries only in juice bottles or in cans of jellied sauce at Thanksgiving dinner, you have... a delightful surprise awaiting.  Here are thirty-one fresh and delicious recipes that will inspire you to enliven your cooking with cranberries.<br><br>Recipes include:<br><UL><LI>Cranberry-Lemon Pound Cake</LI><LI>Cranberry-Ginger Pinwheels</LI><LI>The Very Best Stuffing</LI><LI>Cranberry Salsa</LI><LI>Country Inn Granola</LI><LI>Cranberry-Blueberry Pie</LI><LI>Cranberry-Apple Pancakes</LI></UL></DIV> read more

Storey Publishing
$18.79
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STOREY PUBLISHING-There are lonely single skeins of yarn in every knitter's closet-casualties of projects discarded in mid-row sin...gle balls of luscious alpaca or cashmere that was too expensive to buy more than one the leftovers from long-completed projects. Wherever they came from those single skeins are a minor source of guilt for knitters everywhere. They really should be used but for what? Here are 101 original and charming solutions to the perpetual one-skein problem. Contributed by yarn shops across the country there are hats mittens scarves bags socks ponchos baby sweaters belts headbands a cell phone carrier and even a tea cozy and set of coasters for the home. A scrapbook of tastes and styles that celebrates the ingenuity of knitters nationwide this is a collection with appeal for every type of stitcher. Softcover: 239 pages. Made in USA. read more

Storey Publishing
$16.39
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WORKMAN PUBLISHING-Storey Publishing: The Sewing Answer Book. Solutions to every problem you'll ever face Answers to every questio...n you'll ever ask. The perfect compact portable teacher for everyone from beginner to experienced sewers. This friendly reassuring resource answers the questions corrects the mistakes and troubleshoots the nagging problems sewers encounter every time they sit down at the sewing machine or pick up a needle and thread. Author: Barbara Weiland Talbert. Softcover: 432 pages. Imported. read more

Storey Publishing
$24.15
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STOREY PUBLISHING-Sewing School. Kids everywhere are showing off their stitching skills as they learn to sew their very own things... with needle and thread. This book is a great introduction into the basics of sewing and most of the projects don't require a sewing machine. With projects designed to be appealing and fun for children soon your kids will be showing off their handmade treasures for all to see! Each of the thirty projects features lots of bright photos helpful tips and even complete patterns that will inspire both you and your child to create all kinds of things with a needle and thread. Authors: Amie Petronis Plumley and Andria Lisle. Hardcover Spiral Bound: 143 pages. Imported. read more

Storey Publishing
$16.95
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STOREY PUBLISHING-Sew What! Bags. These durable stylish alternative to plastic bags are here to save the day. Simple pattern-free ...approach is accessible to beginners and intriguing for more advanced stitchers. This book contains eighteen cool- looking and practical projects customized to fit what they carry: totes purses back-pack coin purse tool belts book bag and much more! The focus is on simple pattern-free sewing that requires no previous experience: just an inventive spirit some fun fabric and a basic sewing machine. Author: Lexie Barnes. Hardcover Spiral-bound: 128 pages. Published Date: 2009. ISBN 978-1-60342-092-1. Made in USA. read more

Storey Publishing
$10.95
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<DIV> Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. MAPLE SYRU...P COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.</DIV> read more

Storey Publishing
$10.85
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<DIV>Fresh eggs offer great nutrition and unbeatable flavor. Whether you?re collecting eggs from a backyard coop or buying them fr...om local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you?ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes. </DIV> read more

Storey Publishing
$12.94
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<DIV>From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, <I>The Classic Zucchini Cookbook</I...> showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you?ll be inspired to add squash to your breakfasts, lunches, dinners, and desserts. Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more. </DIV> read more

Storey Publishing
$13.91
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STOREY PUBLISHING-Includes 38 cute and cuddly caps to knit for babies and toddlers. Made for boys and girls by parents grandparent...s aunts and even uncles. These beautiful adorable and wonderful knitted caps are the perfect gift! The projects are arranged by order of difficulty and accompanied by beautiful photographs instructive how-to illustrations and utterly clear instructions. Spiral bound: 176 pages. read more

Storey Publishing
$14.62
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<DIV><P>Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste ...unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You?ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.</P></DIV> read more

Storey Publishing
$17.97
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WORKMAN PUBLISHING-Story Publishing: Sew & Stow. This book features thirty fun projects to carry hold and organize your stuff your... home and yourself! With a basic machine and a little know-how crafters can make stylish and utterly distinct items. Projects include aprons to hammocks and lunch totes to laundry bags. Author: Betty Oppenheimer. Softcover: 192 pages. Made in USA. read more

Storey Publishing
$16.65
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<DIV> When height-of-the-season farmers' market offerings are irresistible; when backyard gardens are exploding with what appear t...o be hundreds of perfect tomatoes; or when the same old methods for cooking green beans or corn don't offer enough flavor, Andrea Chesman is ready with a bounty of creative recipes that bring out the best in fresh produce.<br><br> Chesman knows what it's like to be facing pounds of perishable vegetables, and as she developed 175 recipes that place garden freshness center stage, she followed these guidelines: Simple. Delicious. Harmonized with the growing seasons.<br><br> The vegetables are organized by crop-readiness, with many recipes following the wisdom that vegetables that ripen together taste good together. Popular techniques such as roasting and grilling bring out the flavor in recipes such as Grilled Chicken and Asparagus Salad, Roasted Leek Tart, Soy-Sesame Grilled Eggplant, and Maple Roasted Carrots. Main-dish and side salads abound: Beet and New Potato Salad, Warm Mushroom Salad, Spinach Salad with Feta and Pecans, Everyday Tomato-Cucumber Salad. And the deep flavors of autumn are celebrated in Braised Belgian Endives, Holiday Brussels Sprouts with Pecans and Cranberries, and Chocolate Chip Carrot Cake.<br><br><I>Serving Up the Harvest</I> is an inspirational collection for everyone who wants to enjoy fresh, local, seasonal vegetables with every meal.</DIV> read more

Storey Publishing
$11.38
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<DIV>Maple syrup makes everything taste better! Ken Haedrich offers more than 100 innovative recipes that showcase this sweet conc...oction in barbecue sauces, relishes, salad dressings, baked goods, and desserts. Enjoy Banana Crepes with Maple Rum Sauce, Creamy Maple Fondue, Crispy Maple Spareribs, Maple-Ginger Ice Cream, and much more. Filled with mouthwatering photographs and delicious ideas that will expand your culinary imagination, <I>The Maple Syrup Cookbook</I> will have you reaching for that jar of syrup for far more than just your breakfast pancakes.</DIV> read more

Storey Publishing
$14.91
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<DIV><P>Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, Sherri ans...wers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying, and fermentation, including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.</P></DIV> read more

Storey Publishing
$7.68
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Storey Publishing-How To Knit. Learning to knit is fun and easy These simple fully illustrated instructions lead you step by step ...through the basics of knitting from choosing the right needles and yarn to reading a pattern casting on executing knit and purl stitches binding off and blocking finished projects. Also learn techniques for increasing decreasing and repairing mistakes. Author: Leslie Ann Bestor. Softcover 112 pages. Published Year: 2014. ISBN 978-1-61212-359-2. Made in USA. read more

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