Stonewall Kitchen Stonewall Kitchen Cornbread Mix

In this Northeast version of cornbread, a tinge of sweetness is mixed in with the corn meal for a soft-textured bread that crumbles perfectly into a hot bowl of chili. Made with all-natural ingredients from the USA. Yields 8?12 servings.

Stonewall Kitchen

These rich chocolate cupcakes are topped with sweet marshmallow frosting to be just as creamy, frothy and chocolaty as a cup of ho...t cocoa on a cold winter?s day. But trust us, you?ll love these year-round?so will your guests. Mix makes 12 cupcakes. 19.9 oz. Made in the USA. read more

Stonewall Kitchen

Easy to use mix makes delicious, light and fluffy pancakes every time. Enjoy the traditional goodness of these golden homemade pan...cakes or Belgian style waffles anytime. Perfect with our Maine Maple Syrup. Made in the USA. 16 oz. read more

Stonewall Kitchen

Now doughnut lovers can bake a batch of sweet cake-like and mouthwatering buttermilk doughnuts at home anytime. Mix up and bake in... our special doughnut pan for a delicious healthier option. Less mess and less fat, too! Dust with powdered sugar and serve with coffee, enjoy as a yummy afternoon pick-me-up or surprise the family to a tasty Sunday morning brunch. 18 oz; makes 10 to 12 doughnuts. Made in the USA. read more

Stonewall Kitchen

Stonewall Kitchen?s Red Velvet Donut Mix lets you bake these old-time favorites at home. Easy-to-make mix yields moist, delicious ...donuts without hassle. Part dessert, part donut, and completely delectable, these tasty treats are sure to become family favorites. Manufacturer: Stonewall Kitchen Includes: Material: Granulated sugar, malted wheat flour, confectioner?s sugar, buttermilk, natural flavors, cocoa processed with alkali, sea salt, baking soda, FDandC Red 40 Allergen Statement: Contains wheat and dairy Made in USA read more

Stonewall Kitchen

Feel free to indulge your cravings with this easy-to-make mix that proves that gluten-free doesn?t have to mean taste-free. Full o...f decadent chocolate chunks, these easy-to-make cookies bake in minutes and are delicious enjoyed with a cold glass of milk. Manufacturer: Stonewall Kitchen Includes: 16 oz. (24 servings per container) Ingredients: Brown sugar, chocolate (sugar, chocolate liquor, cocoa butter, vanilla), rice flour, potato starch, corn flour, cornstarch, vanilla, baking soda, xanthan gum, sea salt Made in USA read more

Stonewall Kitchen
$17.95
at Amazon

For us the success of Stonewall Kitchen is more than just a reflection of our talents and resourcefulness as cooks and gardeners. ...It is heart and passion; a culmination of everything we do, and everything our employees have put into making our story a success. We have a passion for food, and our products are created to be feasts for the eyes and the palate. They are true tributes to our native New England agriculture. Fresh ingredients of the highest quality are all we use in our innovative and delicious recipes?simple, good food beautifully packaged and bursting with true flavor. read more

Stonewall Kitchen

We love this new take on a traditional New England favorite. Perfect for special occasions, moist, full-of-flavor mix is simple to... prepare, and red velvet disks are easy to fill with sweet cream. Made in the USA. read more

Stonewall Kitchen

This all-natural, fat-free fruit butter combines the essence of fall with a sweet mixture of maple, brown sugar and pumpkin. A per...fect match for all your Thanksgiving festivities and fall-themed brunches, it?s a decadently rich addition to breakfast breads, muffins, scones, soups, holiday recipes and much more. Gluten-free. 12¾ oz. Made in the USA. read more

Stonewall Kitchen

The thick, all-natural Stonewall Kitchen® Bourbon Molasses Barbecue Sauce is slow pouring, featuring smooth bourbon flavors with t...he finish of thick molasses. This is a ?stick to your ribs? kind of sauce that makes an amazing marinade and dipping sauce. Capacity: 11 oz. Made in the USA. Ingredients: Tomato paste, brown sugar, cider vinegar, water, honey, molasses, corn, bourbon, dijon mustard (water, mustard seed, vinegar, salt, white citric acid, turmeric, tartaric acid, spices), garlic, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies (fish), tamarind, natural flavor), canola oil, orange juice concentrate, spices, dried garlic, salt, dried onion, xanthan gum. read more

Stonewall Kitchen

Smoky chipotle peppers layered in adobo sauce give the tomato-based Stonewall Kitchen Chipotle Ketchup a superb twist of unique fl...avors. For hamburgers, meatloaf, hot dogs, French fries and much more. Capacity: 17½ oz. Made in the USA. Ingredients: Tomatoes, tomato paste, pure cane sugar, lime juice concentrate, agave nectar, water, chipotles in adobo (water, red jalapeno peppers, tomato paste, vinegar, salt, oleoresin paprika, natural flavor, oleoresin capsicum), white vinegar, red bell pepper, minced garlic, salt, dried garlic, garlic powder, onion powder, spices, dehydrated onion, lime oil, and cilantro oil. read more

Sur La Table

Academia Barilla personally selects only the largest and best-quality legs of ham from the small hill town of Langhirano, the area... that specializes in Parma ham. Attentive care of livestock, unique composition of feed, time-honored production techniques and strict control of the entire process result in a product of unsurpassed quality. Prosciutto Crudo Di Parma is aged for a minimum of 18 months, and offers a lean, tender and evenly marbled meat that's never too fibrous or fatty. Legs average 17¼ lbs. read more

Sur La Table

For lovers of balsamic vinegar, this is the pinnacle of sophistication. Unique elixir is obtained only by carefully following an a...ntique recipe of transferring the liquid through a series of smaller and smaller barrels of different types of woods. Giusti's centuries-old experience permits them to bring out flavors from the most antique and valuable barrels of the historic Acetaia at optimal timing. To merit the title ?Extravecchio? the vinegar must rest at least 25 years. This time-tested process allows for the extraction of an extraordinarily complex balsamic. True connoisseurs will relish its lasting aftertaste in recipes and when enjoying with a wedge of Parmigiano-Reggiano, strawberries, ice cream and much more. Made in Italy. 3.38 oz. read more

Sur La Table

Included in the Duo Collection are eight restaurant-quality steaks often found in the country?s best restaurants: two 7-oz. filet ...mignon, two 8-oz. boneless ribeyes, two 12-oz. boneless strip steaks and two 8-oz. top sirloins. Filet mignon is the most tender and leanest of all the premium steaks. It?s prized for its mild, beefy taste and delicious buttery texture. The filet is so tender you can cut through it with a fork. For the best flavor, grill, pan sear, pan roast or broil with a simple seasoning. Cut from the center of the rib rack, boneless ribeye is one of the most sought after steaks. The rich marbling makes this a very flavorful cut, best when grilled or broiled. The boneless strip steak is a classic cut and a favorite of great steakhouses everywhere. Many barbecue gurus consider this naturally tender steak the ultimate cut for cooking out. Top sirloin is one of the most versatile cuts of meat. This lean yet juicy cut combines rich beef flavor with a tender texture that?s perfect for marinating. Great for grilling or try thinly sliced over a bed of greens. The sirloin is from cattle that are 100% Angus bred, born and raised in U.S. pastures on sustainable farms and ranches along with their mothers. The cattle are humanely raised, free of antibiotics and added hormones, and fed a completely vegetarian diet of high-quality grains. The care that goes into raising each animal results in the highest-quality beef, with superior marbling and the juiciest, most tender steaks. Each steak in this collection is individually wrapped in a vacuum-sealed package and cryogenically frozen, so it stays fresh until it arrives safely to you. Web exclusive: This product is only available online. read more

Sur La Table

Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste ...tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste?all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. Traditional balsamic vinegar of Modena was produced from the noble Italian grapes Trebbiano di Sagna and Lambrusco, and was aged for 25 years in wood barrels; no sugar or caramel added. 3½ oz. read more

Sur La Table

The most tender and leanest of all the premium steaks, the filet mignon is prized for its mild, beefy taste and buttery texture. T...he filet is so tender you can cut through it with a fork. For the best flavor, grill, pan sear, pan roast or broil with a simple seasoning. All-natural beef is gluten free, resulting in the most tender and juicy steaks. The cattle are free of antibiotics and added hormones, and are fed a completely vegetarian diet of high-quality, clean grains. The cattle are 100% Angus bred and are born and raised in the United States, along with their mothers. Farmers who support the well-being of the animals and the environment bring up the cattle humanely on sustainable farms and ranches. From raising the cattle in harmony with the grass seasons to recycling manure on the farm, every step is taken to preserve the integrity of the land and water. Each steak is individually wrapped in a vacuum-sealed package and cryogenically frozen, so it stays cold and fresh until it arrives safely to you. A product of the USA. Web exclusive: this product is only available online. read more

Sur La Table

Perfect for the meat lovers on your gift list, this gourmet game lover?s experience includes some of the most delicious and impecc...able game meat that D?Artagnan has to offer. This set offers savory treats such as quail, whole duck, wild boar loin and more! With this many treats included, this experience will be a surefire hit with anyone who enjoys the finer things in life. read more

Sur La Table

Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste ...tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste?all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. Traditional balsamic vinegar of Modena was produced from the noble Italian grapes, Trebbiano di Sagna and Lambrusco, and was aged for 12 years in wood barrels; no sugar or caramel added. 3½ oz. read more

Sur La Table

Cut from the center of the rib rack, this is one of the most sought-after steaks. The rich marbling makes the ribeye one of the mo...st flavorful cuts of beef. These steaks taste best when grilled or broiled. All-natural beef is gluten free, resulting in the most tender and juicy steaks. The cattle are free of antibiotics and added hormones, and are fed a completely vegetarian diet of high-quality, clean grains. The cattle are 100% Angus bred and are born and raised in the United States, along with their mothers. Farmers who support the well-being of the animals and the environment bring up the cattle humanely on sustainable farms and ranches. From raising the cattle in harmony with the grass seasons to recycling manure on the farm, every step is taken to preserve the integrity of the land and water. Each steak is individually wrapped in a vacuum-sealed package and cryogenically frozen, so it stays cold and fresh until it arrives safely to you. A product of the USA. Web exclusive: this product is only available online. read more

Sur La Table

The boneless strip steak is a classic cut and a favorite of great steakhouses everywhere. Many barbecue gurus consider this natura...lly tender steak the ultimate cut for cooking out. Set includes four 12-oz. steaks. The steaks are from cattle that are 100% Angus bred, born and raised in U.S. pastures on sustainable farms and ranches along with their mothers. The cattle are humanely raised, free of antibiotics and added hormones, and fed a completely vegetarian diet of high-quality grains. The care that goes into raising each animal results in the highest-quality beef, with superior marbling and the juiciest, most tender steaks. read more

Sur La Table

When you ?ve got family coming over for a special dinner, or you want to give a really impressive gift, this honey ham is it. Wall...ace Edwards and Sons calls it a ?city ham? because it ?s milder and sweeter than their famous salt-cured Virginia country hams. This classic honey ham is slowly smoked over smoldering hickory wood, baked to perfection, spiral-cut into perfect slices ready to heat and serve. Also included, the secret Edwards honey-glaze mix made with honey, brown sugar and oil of orange. With gentle oven warming, this tender, bone-in baked ham arrives at your table full of juicy, mouth-watering flavor. read more

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