Staub Staub Mini French Oven (3/4 Qt.) (11014)

The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for it...self straight from the oven to the table. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. This small size is ideal for very small table-side servings or just for show! Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 5 1/4". Color: Black Matte read more

Staub
$109.95 $157.00
at Chef's Resource

The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub... designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. This small size is ideal for very small table-side servings or just for show! Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 5 1/4". Color: Black Matte read more

Staub
$329.95 $471.00
at Chef's Resource

The Staub 6.5 Quart Dutch Oven is a great size for those who want a round oven, but the 5 quart mid-sized Staub oven isn't quite l...arge enough. This Staub Dutch Oven has a 6 1/2 quart capacity and is available in all of Staub's vibrant enamel colors, including their signature matte-black color. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods. Each piece of Staub cookware has been designed by Francis Staub and crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. A Who's Who of the world's top chefs use Staub cookware. Limited lifetime warranty from Staub US against defects. This Staub enameled cast iron dutch oven measures 11" across. read more

Staub
$299.95 $429.00
at Chef's Resource

The Staub Coq Au Vin Dutch Oven was featured in the December 2006 issue of "O" magazine as a "perfect present" Quote from the issu...e: "People say 'cast iron is so heavy' but once they realize how well it works, they no longer care.". Features a knob in the shape of a proud rooster. The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects 5.75 Quart capacity. Note: Blue shown without rooster knob, but it is included. read more

Staub
$329.95 $471.00
at Chef's Resource

The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub... designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. The oval shape is the perfect design for cooking fish and meats. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Note: picture of Titanium is to show color, a picture wasn't ready of the oval version yet Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 13" read more

Staub
$484.95 $693.00
at Chef's Resource

We've been missing a very large Staub oven since the 15.5 qt oval was retired. We're glad that a 13 1/4 quart round is now availab...le. This is a big Staub pot - great for making larger batches. Whether you're searing and then slow cooking, such as for beef bourguignon or braised lamb shanks, or just making large batches of chili or soups, this pot will probably cover you. This pot is heavy, if that's a problem we don't recommend this extra large Staub cocotte. Staub French enameled cast iron products are the choice of the world's greatest chefs and the standard in restaurants. Staub cast iron diffuses and retains heat, so it's perfect for slower cooking techniques, but also excellent such as searing, grilling and frying. Each piece is a one-of-a-kind and unique piece made in a single use sand mold, minor differences are normal. Suitable for all cooking surfaces including magnetic induction. Oven safe to 500F and broiler safe. We recommend hand washing but Staub items are dishwasher safe. read more

Staub
$154.95 $221.00
at Chef's Resource

The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub... designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 6 1/4". Color: Black Matte Dimesions: Diameter 6 inches and Depth 3 1/2 inches read more

Staub

Staub cast iron cookware since 1974, was developed for the finest chefs in Europe. The benefit of Staub is the self-basting spikes... under the flat lids that allows for self basting and slow cooking of roasts or chicken to insure tender and moist results. Staub has 3 coats of enamel with a smooth finish on the bottom to avoid scratching. All lids have nickel or brass knobs that will endure extreme temperatures. The interior requires no pre-seasoning. Staub is the premier cookware line preferred by finest restaurants around the world. The black matte enamel coating is indestructible; chip resistant without discoloring. It is ideal for braising, roasting, caramelizing, and has practical advantages of higher scratch and temperature resistance, longer durability and easy cleaning. The Dutch Ovens are safe for use in dishwasher, although hand washing recommended. Item can be used on all types of heat sources, including induction, and are oven safe up to 500 degrees F. Made in France . Cadmium-free, lead-free, PFOA-free, PTFE-free Features and Benefits Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight; tight-fitting lid retains moisture Oven safe up to 500 degrees F Nickel steel knob Smooth enamel bottom works on all stovetops Each piece is one of a kind Rough texture results in exceptional browning Requires no seasoning Dishwasher safe read more

Staub
$229.95 $329.00
at Chef's Resource

Promo price, no other discounts apply. Cook all of your favorite hearty autumn dishes in the Staub Pumpkin Cocotte. The French ver...sion of a Dutch oven, La Cocottes are designed and constructed for roasting, braising and stewing an array of classical meals. In a circular shape, the Pumpkin Cocotte looks almost like a real pumpkin from its orange coloring to its stem-shaped knob on top. With a ceramic exterior and black matte enamel interior, the Staub Pumpkin Cocotte can be used on any heat source - gas, electric, induction, or even in the oven. No need to go trudging through pumpkin patches to find the perfect pick, the Staub Pumpkin Cocotte is the only pumpkin you need for the fall season. A family owned and France based company, Staub manufactures superior cast iron and stoneware cookware used and admired by chef's worldwide. Using traditional designs and modern techniques, Staub produces the cookware of the highest quality and versatility available in an assortment of vibrant colors. Durable and discoloration and rust -proof, cast iron pots are shaped using sand molds and then blasted smooth and enameled. Due to the enamel interiors and ceramic bottoms, all cast iron pieces can be used on nearly any heat source, including gas, electric, induction, radiant, halogen and are oven and dishwasher safe. Steeped in culinary tradition and pride, Staub products are meticulously inspected for imperfections and errors. Like prized recipes, Staub pots get better the more you use them. Color: Orange. Capacity: 3.5 quarts. Measures 9 1/2 inches. read more

Staub
$64.95 $93.00
at Chef's Resource

The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub... designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. This mini-size is ideal for very small table-side individual servings or just for show! Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 4". read more

Staub
$299.95 $429.00
at Chef's Resource

We've been waiting to get this beautiful Staub vegetable cocotte in stock since we first saw it at the housewares show. It's final...ly here and we love this really special item - one our favorites ever from Staub. What makes the Staub vegetable cocotte (or Dutch oven) is that it's a heritage piece with a beautifully-detailed lid for real visual-impact from the stove (or stovetop) to the table. The 5 quart capacity is a good mid-sized dutch oven and the oval shape lets you cook larger cuts as well, such as tenderloin or a chicken. The matte black enamel interior allows for exceptional browning and doesn't interact with foods while Staubs signature and beautiful exterior enamel looks great and is easy to clean - and even dishwasher safe (though we generally recommend hand washing. Made in France Enameled cast iron Suitable for all cooking surfaces including induction. Oven safe to 500F Staub French enameled cast iron products are the choice of the world's greatest chefs and the standard in restaurants. Staub cast iron diffuses and retains heat, so it's perfect for slower cooking techniques, but also excellent such as searing, grilling and frying. Each piece is a one-of-a-kind and unique piece made in a single use sand mold, minor differences are normal 5 quart capacity. Color: Grenadine Red read more

Le Creuset
$359.95 $455.00
at Chef's Resource

Note: Le Creuset Dutch ovens (French ovens) shown for illustrative purposes are 3 1/2 to 5 1/2 quart sizes. This oven is larger. F...or generations, families have come to cherish the classic cocotte: a French oven available in round, 1/3 to 13 quarts or oval, 3 1/2 to 15 1/2 quarts. This everyday pot never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If you want to keep leftovers in the refrigerator or freezer-you can store in Le Creuset and not worry about food reacting to the porcelain enamel surface.Since 1925, French craftsman have been perfecting the hand-finished art of Le Creuset porcelain enameled cast iron cookware. The combination of classic design and unique performance has made Le Creuset the first choice of discriminating chefs around the world. Porcelain enameled cast iron spreads heat more evenly, retains heat longer, and won't react to acidic foods Tight-fitting lids and even heating combine to form a blanket of heat which gently cooks food while sealing in flavors Porcelain enameled cast iron works with almost all heat sources: gas, electric, induction, and ceramic top ranges. Phenolic knobs and handles are oven safe to 450F/232C. Le Creuset cleans up in the dishwasher Le Creuset's porcelain enameled cast iron cookware is backed by a lifetime warranty The Le Creuset Round Dutch Oven - 9 Qt is typically in stock. read more

Calphalon

A great pan for roasting, braising or slow cooking soups, the Calphalon Contemporary Nonstick Dutch Oven is a large vessel sized t...o prepare enough food for the whole family. The interior surface of the Dutch oven is coated with nonstick so food doesn't cook to the sides even during hours of cooking. For use on the stove or in the oven the Dutch Oven also has a domed lid made of tempered glass to enhance the cooking possibilities. Of stainless steel construction, the two side loop handles on either side of the Dutch Oven stay cool even at high temperatures. Slow cook classic American and European dishes in the Calphalon Contemporary Nonstick Dutch Oven. With Contemporary Nonstick, Calphalon created a line of commercial quality cookware with a nonstick surface that allows for healthier cooking by using less oils and fats. Each of the items feature hard-anodized aluminum exteriors which provide superior conduction and distribution for heat in addition to a striking appearance on the stove or table. With stay-cool stainless steel handles and tempered class lids, the Calphalon Contemporary Nonstick pots and pans bring classic quality to the modern era all supported by Calphalon's reliable name. Capacity: 5 quarts. Oven safe up to 450F. Not dishwasher safe. read more

Emile Henry

This Emile Henry Round Stew pot has a 4.2 qt. capacity and is currently on sale from Emile Henry, and at a great savings! The Emil...e Henry Flame line is a real technological breakthrough. The advantages of ceramic (weight, microwave) but still stovetop safe. An innovation in ceramics technology, Emile Henry?s new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30%), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time. This recent innovation from Emile Henry is a break-through in ceramics technology. Unlike most metal cookware products, Flame-Top cookware can sit on a very hot open flame for an extended period of time without any ingredients in the cook pot, and they will not crack, discolor or break. Perfect for braising, browning and slow cooking due to the incredibly gentle heat distribution properties of Burgundy Clay, Flame-Top products cook evenly and thoroughly when used on top of the stove, in the oven or even in the microwave. Enhancing this gentle cooking action are raised dots on the underneath side of each lid that evenly distribute evaporated juices directly back into the cooking food. This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot, and which contribute to uneven cooking. read more

Le Creuset

The most popular size of the Le Creuset Signature French Ovens is the Le Creuset 5 1/2 Qt. Round French Oven. A solid choice for m...ost medium-sized tasks. The optional steamer insert (shown below) is a great addition to this Le Creuset Oven to leverage your investment in quality cookware.For generations, families have come to cherish the classic cocotte: a French oven available in round, 2 to 13 quarts or oval, 3 1/2 to 9 1/2 quarts. This everyday pot never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If you want to keep leftovers in the refrigerator or freezer-you can store in a Le Creuset French oven and not worry about food reacting to the porcelain enamel surface.Since 1925, French craftsman have been perfecting the hand-finished art of Le Creuset porcelain enameled cast iron cookware. The combination of classic design and unique performance has made Le Creuset the first choice of discriminating chefs around the world, and the Le Creuset 5 1/2 Qt. Round French Oven the best seller of all. Porcelain enameled cast iron spreads heat more evenly, retains heat longer, and won't react to acidic foods Tight-fitting lids and even heating combine to form a blanket of heat which gently cooks food while sealing in flavors Porcelain enameled cast iron works with almost all heat sources: gas, electric, induction, and ceramic top ranges. Phenolic knobs and handles are oven safe to 450F/232C. Le Creuset cleans up in the dishwasher Le Creuset's porcelain enameled cast iron cookware is backed by a lifetime warranty The Le Creuset 5 1/2 Qt. read more

Staub
$109.95 $157.00
at Chef's Resource

The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub... designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. This small size is ideal for very small table-side servings or just for show! Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 5 1/4". Color: Black Matte read more

Staub
$329.95 $471.00
at Chef's Resource

The Staub 6.5 Quart Dutch Oven is a great size for those who want a round oven, but the 5 quart mid-sized Staub oven isn't quite l...arge enough. This Staub Dutch Oven has a 6 1/2 quart capacity and is available in all of Staub's vibrant enamel colors, including their signature matte-black color. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods. Each piece of Staub cookware has been designed by Francis Staub and crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. A Who's Who of the world's top chefs use Staub cookware. Limited lifetime warranty from Staub US against defects. This Staub enameled cast iron dutch oven measures 11" across. read more

Staub
$299.95 $429.00
at Chef's Resource

The Staub Coq Au Vin Dutch Oven was featured in the December 2006 issue of "O" magazine as a "perfect present" Quote from the issu...e: "People say 'cast iron is so heavy' but once they realize how well it works, they no longer care.". Features a knob in the shape of a proud rooster. The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects 5.75 Quart capacity. Note: Blue shown without rooster knob, but it is included. read more

Staub
$329.95 $471.00
at Chef's Resource

The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub... designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. The oval shape is the perfect design for cooking fish and meats. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Note: picture of Titanium is to show color, a picture wasn't ready of the oval version yet Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 13" read more

Scanpan
$159.95 $256.00
at Chef's Resource

This 6 1/2 quart Scanpan Professional Dutch oven (AKA a covered stock pot) is a versatile piece pot, destined to be a well-used pi...ece in your kitchen. The 6 1/2-quart capacity is good for most cooking needs, but isn't too big. The cast aluminum core will give good performance with even heating and no hot spots. The terrific Scanpan nonstick coating makes cleanup a breeze. The Scanpan Professional cookware line takes our favorite nonstick line and brings it to a higher level. The Scanpan professional cookware line has very sturdy and attractive visibly riveted cast stainless steel handles which help staying cool, plus look great. The other difference is a sleek looking stainless steel lid (for pans that come with lids). What hasn't changed is that we love and use Scanpan nonstick cookware for its durability and performance. Some of the features of the Scanpan Professional cookware line: Great for low fat cooking, use little or no oil Cast aluminum body for excellent heat conductivity and no hot spots Patented ceramic titanium nonstick surface has great food release and allows use of metal utensils (though we still use nonstick-safe utensils out of habit) Scanpan works on all cooking surfaces except the very uncommon magnetic induction Scanpan pots, pans and handles are oven safe to 500F (260C) Scanpan cookware is designed and manufactured in Denmark. Scanpan Denmark has been making cookware technology since 1956. Dishwasher safe, but hand washing recommended (nonstick is easy to hand wash) Scanpan Professional cookware has a limited lifetime warranty from Scanpan The Scanpan 6 1/2 qt Dutch oven (covered stock pot) measures 10 1/4" across and is 6" high. read more

Staub
$484.95 $693.00
at Chef's Resource

We've been missing a very large Staub oven since the 15.5 qt oval was retired. We're glad that a 13 1/4 quart round is now availab...le. This is a big Staub pot - great for making larger batches. Whether you're searing and then slow cooking, such as for beef bourguignon or braised lamb shanks, or just making large batches of chili or soups, this pot will probably cover you. This pot is heavy, if that's a problem we don't recommend this extra large Staub cocotte. Staub French enameled cast iron products are the choice of the world's greatest chefs and the standard in restaurants. Staub cast iron diffuses and retains heat, so it's perfect for slower cooking techniques, but also excellent such as searing, grilling and frying. Each piece is a one-of-a-kind and unique piece made in a single use sand mold, minor differences are normal. Suitable for all cooking surfaces including magnetic induction. Oven safe to 500F and broiler safe. We recommend hand washing but Staub items are dishwasher safe. read more

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