Staub Staub® Marin Round Teapot

Unique Staub round teapots feature a perfect blend of Staub?s efficiency with a distinctive Japanese design. Enameled-cast-iron construction ensures your water boils quickly and stays hot longer than with traditional teapots. Manufacturer: ...Staub Material: Enameled cast iron, stainless steel handle Care: Hand wash Capacity: 1 qt. Warranty: Limited lifetime warranty Made in France FEATURES Transitions easily from stovetop to tabletop for serving Durable enamel finish won?t chip, scratch or discolor Stainless steel handle holds lid in place while boiling and swings open for easy refilling Compatible with all heat sources, including induction read more

Staub
$159.95 $229.00
at Chefscatalog.com

Made with traditional and authentic French craftsmanship, the Staub Round Teapot steeps or infuses tea leaves and is ideal for ser...ving herbal drink mixes and soup. With its superb heat distribution and retention, the cast-iron teapot keeps your tea and other liquids hot longer. Cast in a single-use mold, the Staub teapot is high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out and is PTFE- and PFOA-free. Resistant to scratches and will not chip, discolor or rust. Suited for all stove tops, including induction and oven-safe to 500 F. Dishwasher-safe. The Staub 1-qt. tea kettle is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred enameled cast-iron brand of choice, used in restaurants around the world. Product Features? Designed in collaboration with France's celebrated, world-renowned chef Paul Bocuse ? Superior even heat distribution and retention, so foods stay hotter longer ? Polished stainless-steel handles fold down for easy lid access ? Versatile as a 1-qt. teapot or to pour soup or other liquids ? Each piece is one of a kind -- crafted to exacting standards with a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant; will not chip, discolor or rust ? PTFE- and PFOA-free ? Ovenproof stainless-steel/nickel knob ? Side ceramic lid handle nestles in pour spout ? Suitable for all cooktops, including induction ? Oven-safe to 500 F ? Dishwasher-safe, but hand washing recommended ? Includes metal tea strainer ? 30-day manufacturer defect warranty read more

Staub
$249.95 $357.00
at Chefscatalog.com

For high-heat searing of meat, searing scallops or stir-frying vegetables, the 4-Qt. Staub Braiser is the must-have elegant enamel...ed cast-iron cookware for your kitchen. Handcrafted in France with a self-basting system, the Staub braising pan is ideal for pot roasts, curries and paella. With its superb heat distribution and retention, the cast-iron braiser hides its secret under the lid. Rounded spikes collect and release condensation to shower juices continuously over food. The circulation of heat with juices allows ingredient flavors to maintain full intensity, while preserving nutrients. The Staub signature black matte enamel interior is superior for high-heat searing, plus braising and caramelizing. The more you cook with the braising pan, the better it performs, seasoning naturally with use, without maintenance. Cast in a single-use mold, the Staub cookware is high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out and is PTFE- and PFOA-free. Resistant to scratches and will not chip, discolor or rust. Oven-safe to 500 F, broiler-safe and suited for all stove tops, including induction. An exceptional presentation piece, the cast-iron braiser transports easily from kitchen to table. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe. Using traditional casting methods, Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features? Heavy weight, tight-fitting lid with self-basting rounded spikes that evenly return juices back onto food ? Unique self-basting system is the culinary advantage to professionally cooked meals ? Rain forest effect continuously showers juices, maintaining moistness of foods ? Circulation of juices and even heat distribution ensures uniform roasting of meats and al dente vegetables ? Superior even heat distribution and retention, so foods stay hotter longer ? Staub self-basting cycle allows food to maintain full flavor, while preserving nutrients ? Black enamel interior is exceptional for high-heat searing, plus braising and caramelizing ? Performs better with use, seasoning naturally, without maintenance ? Each piece is one of a kind -- crafted to exacting standards with a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant; will not chip, discolor or rust ? PTFE- and PFOA-free ? Ovenproof stainless-steel/nickel knob ? Suitable for all cooktops, including induction ? Oven-safe to 500 F and broiler-safe ? Dishwasher-safe, but hand washing recommended ? Limited lifetime warranty read more

Staub
$144.95 $207.00
at Chef's Resource

The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub... designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. The oval shape is the perfect design for cooking fish and meats. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. This small size is ideal for very small table-side servings or just for show! Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 6 1/2". Color: Black Matte read more

Staub

This pre-seasoned, cast-iron pan is a traditional design for making light, airy crepes that release with ease. The 11-inch surface... distributes heat evenly, is suitable for any cooktop surface, and it features a slight lip edge to keep batter intact. A wooden handle stays cool while cooking and included spatula and spreader make this the perfect crepe making kit. Whether serving as savory or sweet, your crepe dishes will turn out perfectly. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what make it so desirable, and what produces the most intense flavor and tenderness in every meal. Suitable for any cooking surface as well as being ovensafe, each piece comes with a limited product warranty. read more

Staub
$279.95-$299.95 $400.00-$429.00
at Sur La Table

Complete with a shining rooster handle, the Staub coq au vin is designed in honor of the famous traditional French dish and the on...e to use whenever you?re braising chicken or other meats and vegetables. Web exclusive: The 4¼-qt. coq au vin is only available online. Manufacturer: Staub Material: Enameled cast iron Care: Dishwasher safe, but hand washing recommended Capacity: 4¼ qt. and 5¾ qt. Warranty: Limited lifetime warranty Made in France FEATURES French cooking vessels designed to concentrate flavorful juices Enameled cast-iron pots retain and distribute heat evenly and effectively Durable matte-enamel finish won?t discolor, scratch, rust or chip Ready to use?no seasoning required Basting spikes on lid interiors funnel evaporated juices back down onto food for even basting Extra-heavy lids seal in moisture for tender, flavorful results Great for oven-to-table presentation Smooth ceramic bases are suitable for all heat sources, including induction Knobs are heat-resistant to 500°F Comes with coq au vin recipes from some of America?s best chefs read more

Staub
$114.95 $164.00
at Chef's Resource

The round dish is the one on the right. These Staub cast iron plates will create a distinctive look, feel and taste on your table.... They will keep your meal warm in the oven until you are ready to serve your guests. Stunning and stylish, they make an elegant impression. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 7 7/8" read more

Staub
$329.95 $471.00
at Chef's Resource

The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub... designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. The oval shape is the perfect design for cooking fish and meats. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Note: picture of Titanium is to show color, a picture wasn't ready of the oval version yet Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 13" read more

Staub
$164.95 $219.99
at Hayneedle

High-quality cast iron construction Heat-resistant nickel-plated knob 2.5-qt. capacity Dishwasher-safe Dimensions: 12L x 3.7W x 10....3H in Whats Included Saute panDescription Treat yourself to a pan the pros use: The Staub Saute Pan - Braiser 2.5 qt. Hexagon - Grenadine is the perfect cast iron pan. It features a black matte enamel HEXAGON bottom. This finish produces a natural non-stick surface that is more resistant to scratches and chips, and wont discolor or rust. Plus, its dishwasher-safe. About Staub Cookware From professional chefs to home cooks, people with a passion for cooking rely on Staub cookware. Combining the utility of cast iron with the latest technology available, Francis Staub designed his first enameled pot in 1974 in the Alsace region of France. Known for performance, style, and durability, Staub has become the benchmark for enameled cast-iron cookware. Ideal for braising, searing, roasting, and caramelizing food, Staubs signature pots - called cocottes - feature an enameled interior with a matte black finish. Resistant to rust, chipping, and cracking, cocottes are available in round and oval shapes in a variety of sizes and colors. Just right for slow-cooking food, Staub cocottes are designed to provide even heat distribution, excellent heat retention, and continuous self-basting. The inside of each heavy, snug-fitting lid features a series of bumps (or self-basting spikes) to allow continuous natural basting by distributing moisture throughout for extra flavor and tenderness. In addition to its signature cookware, which is perfect for serving at the table, Staub also offers pans for frying, sauteing, grilling, and roasting, as well as a variety of teapots, accessories, and gourmet specialty items. read more

Staub
$109.95 $157.00
at Chef's Resource

The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub... designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. This small size is ideal for very small table-side servings or just for show! Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 5 1/4". Color: Black Matte read more

Staub
$149.95 $330.00
at Chefscatalog.com

This versatile enamel cast-iron cookware lives up to its name -- perfect for preparing endless entrees, multiple ways. The 4.5-qua...rt capacity and wide-angled profile of this pan is ideal to simmer soup or stew, saute, brown, braise or deep fry. Easily stir or toss foods and keep everything in the pan. Staub 12-inch Perfect Pan allows the uniform heat transfer and retention that ensures even cooking. Signature to Staub cookware is the black matte enameled interior. This easy-release interior adds the exceptional browning and delicious flavor to stir fry, sauteed entrees and oven-baked casseroles. The even-heating base, sidewalls and solid weight of this pan allow searing at high temperatures to easily achieve the gourmet flavor distinctive to cast-iron cooking. With the tempered glass lid to circulate moisture, this enamel cast-iron cookware maintains rich flavor and nutrients within meats, seafood, poultry and vegetables. Complete with essential wooden utensils: spatula for turning and scraping and set of extra-long chopsticks to toss stir fry. Wire rack hooks onto pan rim to keep foods warm or drain excess oil. Crafted to exacting French standards, Staub cookware is cast in a single-use mold and high-fired at 1,400 F. Enameling fired at high temperatures ensures outstanding strength, resistance to heat and longevity in the kitchen. Staub cast-iron cookware is low maintenance, chip-, scratch-, crack- and rust-resistant. Handles provide the balance to transport from stove top to oven or table. Pan is oven-safe to 500 F and broiler-safe. Safe to use on gas, electric, glass, halogen and induction cooktops. Dishwasher-safe pan, lid and rack. Hand wash utensils. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice in restaurants around the world. Product Features? The Perfect Pan is fully deserving of its name, with the versatility to simmer, stir fry, saute, deep fry, bake and braise ? Ideal size and shape to prepare endless entrees, multiple ways ? Wide-angled profile to toss and stir foods and keep everything in the pan ? Enameled cast-iron distributes heat evenly, ensuring food cooks uniformly ? Black matte enameled interior provides exceptional browning and crisping to casseroles and easy release ? Even-heating base, side walls and solid weight to sear at high temperatures ? Tempered glass lid with stainless-steel rim circulates moisture, maintaining moistness and nutrients within foods ? Includes wooden utensils: spatula for turning, set of chopsticks and wire rack to keep foods warm or drain oil ? Fired at 1,400 F, the double-coat enameling is chip-, scratch-, crack- and rust-resistant ? Maintenance-free, without the traditional seasoning required for cast-iron ? Dual handles to transport from stove top to oven or table ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality ? A long-time staple in professional chefs' kitchens, Staub cookware continues to be the brand of choice in restaurant and home kitchens read more

Sur La Table

Scoop ice cream and cookie dough without it getting stuck to the spoon. Sturdy stainless-steel spring-loaded scoops consistently r...elease perfect portions. Dishwasher safe. Available in multiple sizes. read more

Mauviel
$109.95-$179.95
at Sur La Table

Perfect for frying, browning and searing, this skillet is a do-it-all workhorse. Eclipse Plus nonstick surface releases foods easi...ly and makes cleanup a snap. Flawless five-ply construction, a dripless rim designed for pouring, comfortable handles that stay cool while cooking, and a classic style ensure this hand-finished, heirloom-quality pan will have a place in your kitchen for years to come. M?collection de Cuisine pairs centuries of experience and impeccable technique with modern design principles and technology, resulting in a collection that exceeds the demanding expectations of professional chefs yet offers the user-friendly features home cooks love. Manufacturer: Mauviel Material: Stainless steel, Eclipse Plus nonstick, aluminum Care: Dishwasher safe Use: To avoid damaging the nonstick surface, do not use with metal utensils Dimensions: 8" x 3" (interior), 16.5" x 11" x 3" (exterior w/handle); 10.2" x 3.5" (interior), 20.9" x 12.6" (exterior w/handle); 11.8" x 4" (interior), 22" x 14.2" (exterior w/handle) Warranty: Lifetime warranty Made in France exclusively for Sur La Table FEATURES Handmade in France exclusively for Sur La Table Mauviel and Sur La Table collaborated to design an elegant collection robust enough to meet the needs of the most demanding kitchens Five-ply construction consisting of three layers of aluminum sandwiched between two layers of 2.6 mm-thick stainless steel for unmatched heat transfer and thermal efficiency Eclipse Plus nonstick surface enables cooking with minimal oil for healthy dishes Stainless steel interior delivers beautiful searing and exceptional food release Three layers of aluminum and aluminum-steel alloy allow fast, even heat conduction and distribution Durable magnetic stainless steel exterior allows cooking even on induction stovetops Suitable for all cooking surfaces and oven safe?great for a quick sear on the stovetop followed by an oven finish Dishwasher safe, easy to clean and incredibly durable, M?collection de Cuisine pans will look like new for years to come Large, ergonomic handles are cast stainless steel, stay cool during cooking and are riveted securely to the pan for a lifetime of use Rims feature innovative, dripless designs for easy, mess-free pouring read more

Waring Pro

An essential tool in any health-conscious kitchen, this commercial-quality juicer efficiently separates fruit and vegetable juice ...from pulp for nutritious and refreshing juices. High-quality stainless steel components and an efficient induction motor power through even hard or fibrous vegetables like carrots and celery. Unit is easy to assemble and the components are dishwasher safe for easy cleaning. Manufacturer: Waring Model: PJE401 Material: Stainless steel Care: Dishwasher safe components. Hand wipe unit clean Dimensions: 10¾" x 8¾" x 13¾" Capacity: 32-oz. juice cup Weight: 8 lb. Warranty: 5-year limited motor warranty Made in USA FEATURES Powerful, vibration-free induction motor operates quietly Commercial-quality construction features a stainless steel cutting blade and internal mechanisms for incredible durability Interlocking lid, bowl and blade assembly prevent operation when unit is not correctly assembled Disassembles quickly and components are dishwasher safe for easy cleaning read more

Waring Pro
$34.99 $49.95
at Sur La Table

Brighten your celebration with a touch of carnival amusement. Bring home your own cotton candy machine to make deliciously light a...nd fluffy homemade cotton candy, a festive and charming way to add fun to birthday parties, barbecues, weddings and backyard carnivals. Guests will adore home-spun sugar made fresh for them. Enjoy cotton candy in no time with this easy-to-use machine. Simply flip the switch and add spinning sugar to create soft, melt-in-your-mouth cotton candy. The halogen heater system quickly heats, so you?re not waiting long before enjoying your sweet treat. The BPA-free splash guard keeps you mess-free, while the hub detaches for easy cleaning. Includes two reusable, BPA-free cones and 10 paper cones. Hand wash. 13½" x 13½" x 11". 3½ lbs. 360 watts. Limited 5-year motor warranty. read more

Revol
$199.95 $255.20
at Sur La Table

Create an enchanting place setting that will look great alongside colored or patterned tableware. Pretty and practical, Revol porc...elain is fired at high temperatures, creating a smooth, non-porous finish that?s easy to clean and resistant to stains, chips and scratches. Dishwasher, freezer and microwave safe. Oven-safe to 572°F. Do not place empty items in microwave or oven. Do not preheat porcelain. Set includes four 10¼" dinner plates, four 7½" salad plates, four 8½" soup plates and four 11-oz. mugs. Made in France. read more

Bob Kramer
$249.95 $315.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook?s Illustrated once wrote: ?The Kramer knife outperformed every knife we?ve ever rated.? Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob ?The Master of the Blade.? For this exclusive collection, Sur La Table worked with the master himself?along with renowned German knife maker Zwilling J.A. Henckels?to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The utility knife is between a chef?s knife and paring knife in size, making it immensely versatile. Perfect for making small, precise cuts, it easily handles everything from slicing and dicing to peeling and mincing. Hand wash. 5" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table®. read more

Waring Pro

No mere hot plate, this induction burner is like having an extra stovetop. Efficient induction heating uses up to 70 percent less ...energy than conventional cooktops and heats without flame, hot spots or exhaust. Both burners feature variable heat settings, 150-minute timers and an automatic shut-off feature that turns off the heat 30 seconds after the pot has been removed. Great for entertaining or as an extra burner when preparing large meals. For use with induction-ready cookware. Manufacturer: Waring Model: ICT400 Material: Metal, glass Care: Allow to cool completely before cleaning. Hand wipe clean with damp cloth. Do not use abrasive cleaners or scouring pads Use: For use with induction-compatible cookware Dimensions: 14¼" x 23½" x 2½" Weight: 7 lb. Voltage: 120 V Warranty: Limited 5-year warranty Made in China FEATURES Left burner features eight variable heat settings Right burner features five variable heat settings Shuts off automatically 30 seconds after pot is removed read more

Bob Kramer
$399.95 $500.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook?s Illustrated once wrote: ?The Kramer knife outperformed every knife we?ve ever rated.? Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob ?The Master of the Blade.? For this exclusive collection, Sur La Table worked with the master himself?along with renowned German knife maker Zwilling J.A. Henckels?to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. With a blade that?s long, narrow, and more flexible than other knives, the slicer makes it easy to cut thin, uniform slices. Perfect for slicing ham, roasted meats, poultry, fish, and much more. Hand wash. 9? blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table. read more

Wusthof
$79.95 $100.00
at Sur La Table

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single ...piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. Ideal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. 7" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. Features PRECISION CONSTRUCTION Wüsthof?s state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER?FRIENDLY HANDLE Triple-riveted, full-tang handle is made of a durable polymer that?s contoured for a comfortable grip. SYMBOL OF QUALITY Quality-control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo?a symbol of form, function, and uncompromising quality. HANDLES A VARIETY OF KITCHEN TASKS WITH EASE Ideal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. read more

Le Creuset
$199.95 $290.00
at Sur La Table

Inspired by the slowly simmered, heavily seasoned cuisines indigenous to North Africa, Le Creuset?s Moroccan tagine is a classic e...xample of form following function. The 8"-high, conically shaped earthenware lid allows moisture to circulate throughout the dish, with no need to open or stir. And because the base is crafted from durable cast iron, the tagine retains heat longer and cooks food more evenly and thoroughly. 2-quart capacity. Limited lifetime warranty. Made in France. CREATE TANTALIZING MOROCCAN FLAVORS AT HOME Traditional Moroccan tagines (the dish is named for the cookware) typically include a combination of braised meat (often lamb, beef or chicken), fruits, root vegetables and fragrant spices like cinnamon, saffron and ginger. Use the included recipe book to make traditional tagine favorites or experiment with your own flavor combinations. read more

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