Staub Staub® Marin-Blue Mini Round Cocotte

We teamed up with Staub to bring you this gorgeous new color that you?ll only find at Sur La Table. A traditional French cooking vessel designed to concentrate flavorful juices, this miniature-sized, hand-finished cocotte is ideal for indiv...idual servings of stews, soups, casseroles and cobblers. Enameled cast-iron pot retains and distributes heat evenly and effectively. Ready to use?no seasoning required. Durable matte-enamel finish won?t discolor, rust or chip. Ceramic base is suitable for all heat sources. Limited lifetime warranty. Dishwasher safe. Made in France. ¼ qt. read more

Staub
$249.99 $299.95
at Cooking.com

The 7-qt. oval Coq au Vin Dutch Oven is the ideal choice for slow-cooked beef stew or roasted chicken, with ample room for veggies..., too. From the Alsace region in France, where one pot meals were a staple, it's designed for stovetop or oven, with a well-fitted lid to seal in juices and flavor. Unique to Staub cookware is the top-notch, durable cast-iron melded perfectly with attractive enameled ceramic, plus a self-basting lid so there's no need to monitor contents. The heavy metal knob is oven safe to 600 degrees. Side handles make it easy to transport to the table, where it makes an attractive serving piece. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what make it so desirable, and what produces the most intense flavor and tenderness in every meal. Triple enameled finish brings out luxurious colors Highly resistant to scratches and wear and tear Suitable for any cooking surface including induction Oven safe up to 500 degrees F Cleans up easily in the dishwasher or with warm, soapy water Each piece comes with a lifetime warranty read more

Staub
$179.95 $257.00
at Chefscatalog.com

The unique self-basting system of the enameled cast-iron, Staub round cocotte with lid is the culinary advantage to flavorful, pro...fessionally-cooked entrees. Handcrafted in France, Staub enameled cast-iron cookware is preferred by internationally-famous chefs for its superb heat distribution and retention. This small cast-iron Dutch oven hides its secret under the lid: spikes collect condensation and release, creating a rain forest effect to continuously shower juices over food. The circulation of heat with juices ensures poultry is baked to succulent perfection, beef and pork roasts cook evenly and vegetables are prepared to delicious al dente texture. This self-basting cycle allows ingredient flavors to maintain full intensity, while preserving nutritional values. Staub signature black matte enamel interior is a superior cooking environment for nonstick braising and caramelizing, and easy release. The more you cook with this enameled cast-iron 2.75-quart round Dutch oven, the better it performs, seasoning naturally with use, without maintenance. The Staub round cocotte with lid is crafted to exacting standards in France. Iron is cast in a single-use mold, high-fired at 1,400 F, utilizing a process of 2-3 coats of enamel inside and out, ensuring an exceptional piece of cookware. The traditional method of producing Staub cookware is testimony to the beauty and enduring quality. Resistant to scratches. Will not chip, discolor or rust. Oven-safe to 500 F and broiler-safe, durable small Dutch oven is easy to use and clean. An exceptional presentation piece, Staub cookware transports easily from kitchen to table Staub cookware transports easily from kitchen to table. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe. Made in France. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features ? Spikes on the underside of the lid continuously self baste meats, entrees and stews, ensuring rich and tender juicy flavor ? Unique self-basting system is the culinary advantage to professionally-cooked meals ? Rain forest effect continuously showers juices, maintaining moistness of foods ? Circulation of juices and even heat distribution allow even roasting of poultry, beef tenderloin and pork ? Vegetables cook to delicious al dente texture ? Staub self-basting cycle also allows food to maintain full flavor, while preserving nutrients ? Black enamel interior is a superior cooking environment for nonstick braising and caramelizing ? Performs better with use, seasoning naturally, without maintenance ? Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant ? Will not chip, discolor or rust ? Suitable for all cooktops, including induction ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$149.95 $214.00
at Chefscatalog.com

Durable enameled cast-iron 10.25-inch skillet lets you enjoy the delicious crisp-golden texture of cast-iron cooking, without seas...oning the pan. The natural even heat distribution of cast iron ensures hash browns, French toast and sausages cook evenly and fast. With the oven-safe capability, the Staub fry pan bakes golden puff pancakes, biscuits or frittata. Black matte enameled interior provides the exceptional browning that adds delicious flavor to hamburgers, pork, poultry and seafood, and ensures easy release. Even-heating base, sidewalls and solid weight of this enameled cast-iron cookware allows searing at high temperatures to seal in moistness and flavor. Perfect for grilled cheese sandwiches or deep frying. The deep design of this 10.25-inch skillet is the ideal cooking environment to fry potatoes, chicken, seafood or appetizers. Smooth enameled exterior in combination with the natural heat-retentive qualities of cast-iron creates durable, maintenance-free cookware. The Staub cast-iron frying pan is crafted to exacting standards in France. Iron is cast in a single-use mold and high-fired at 1,400 F. Multi-coat enameling fired at high temperatures ensures outstanding strength, resistance to heat and longevity in the kitchen. Chip-, scratch-, crack- and rust-resistant. Spouts on sides allow easy pouring of liquids. Helper handle provides the balance to easily transport from stove top to oven or table. Oven-safe to 500 F and broiler-safe. Safe to use on gas, electric, glass, halogen and induction cooktops. Dishwasher-safe. Made in France. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features ? Black enamel nonstick interior lets you enjoy the delicious crisp-golden texture of cast-iron cooking, without seasoning the pan ? Heat-retentive properties of cast iron ensure food cooks evenly ? Enameled interior allows searing, browning and deep frying; and ensures easy release ? Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant ? Will not chip, discolor or rust ? Suitable for all cooktops, including induction ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$289.95 $414.00
at Chefscatalog.com

With self-basting lid circulating juices continuously and superior heat retention of enameled cast-iron, this Staub wide round coc...otte with lid is the gourmet's choice for professionally-cooked entrees. This wide 6-quart round Dutch oven is the ideal size to roast poultry, beef or pork and add vegetables alongside to enjoy moist, succulent one-pot meals. The secret to self-basting and preservation of flavors is under the lid: spikes collect condensation and release, creating a rain forest effect to continuously shower juices over food. Handcrafted in France, Staub enameled cast-iron cookware is preferred by internationally-famous chefs for its superb heat distribution. The circulation of heat with juices ensures poultry bakes to succulent perfection, roasts cook evenly and casseroles bake with a delicious light-crisp texture. This self-basting cycle allows ingredient flavors to maintain full intensity, and preserve nutritional values. Staub signature black matte enamel interior provides a superior cooking environment for nonstick braising and caramelizing, and easy release. The more you cook with this enameled cast-iron enameled Dutch oven, the better it performs, seasoning naturally with use, without maintenance. The Staub wide round cocotte with lid is crafted to exacting standards in France. Iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out, ensuring an exceptional piece of cookware. The traditional method of producing Staub cookware is testimony to the beauty and enduring quality. Resistant to scratches. Will not chip, discolor or rust. Oven-safe to 500 F and broiler-safe, durable enameled Dutch oven is easy to use and clean. An exceptional presentation piece, Staub cookware transports easily from kitchen to table at home. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe. Made in France. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features ? Spikes on the underside of the lid continuously self baste meats, entrees and stews, ensuring rich and tender juicy flavor ? Unique self-basting system is the culinary advantage to professionally-cooked meals ? Rain forest effect continuously showers juices, maintaining moistness of foods ? Circulation of juices and even heat distribution allow even roasting of poultry, beef tenderloin and pork ? Vegetables cook to delicious al dente texture ? Staub self-basting cycle also allows food to maintain full flavor, while preserving nutrients ? Black enamel interior is a superior cooking environment for nonstick braising and caramelizing ? Performs better with use, seasoning naturally, without maintenance ? Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant ? Will not chip, discolor or rust ? Suitable for all cooktops, including induction ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$249.95 $357.00
at Chefscatalog.com

The unique self-basting system of this enameled, cast-iron Staub round cocotte with lid is the culinary advantage to flavorful, pr...ofessionally-cooked entrees. Handcrafted in France, Staub enameled cast-iron cookware is preferred by internationally-famous chefs for its superb heat distribution and retention. This slow-cooking Dutch oven hides its secret under the lid: spikes collect condensation and release, creating a rain forest effect to continuously shower juices over food. The circulation of heat with juices ensures poultry is baked to succulent perfection, beef and pork roasts cook evenly and vegetables are prepared to delicious al dente texture. This self-basting cycle allows ingredient flavors to maintain full intensity, while preserving nutritional values. Staub signature black matte enamel interior is a superior cooking environment for nonstick braising and caramelizing, and easy release. The more you cook with this enameled cast-iron 4-quart round Dutch oven, the better it performs, seasoning naturally with use, without maintenance. The Staub round cocotte with lid is crafted to exacting standards in France. Iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 coats of enamel inside and out, ensuring an exceptional piece of cookware. The traditional method of producing Staub cookware is testimony to the beauty and enduring quality. Resistant to scratches. Will not chip, discolor or rust. Oven-safe to 500 F and broiler-safe, durable slow cooking Dutch oven is easy to use and clean. An exceptional presentation piece, Staub cookware transports easily from kitchen to table. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe. Made in France. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features ? Spikes on the underside of the lid continuously self baste meats, entrees and stews, ensuring rich and tender juicy flavor ? Unique self-basting system is the culinary advantage to professionally-cooked meals ? Rain forest effect continuously showers juices, maintaining moistness of foods ? Circulation of juices and even heat distribution allow even roasting of poultry, beef tenderloin and pork ? Vegetables cook to delicious al dente texture ? Staub self-basting cycle also allows food to maintain full flavor, while preserving nutrients ? Black enamel interior is a superior cooking environment for nonstick braising and caramelizing ? Performs better with use, seasoning naturally, without maintenance ? Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant ? Will not chip, discolor or rust ? Suitable for all cooktops, including induction ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$249.95 $357.00
at Chefscatalog.com

The Grenadine color is no longer available from Staub. We apologize for the inconvenience. The culinary advantage to flavorful, go...urmet entrees is the self-basting system of this enameled, cast-iron Staub wide oval cocotte with lid. Handcrafted in France, Staub enameled cast-iron 4-quart oval Dutch oven is the perfect design to roast beef, pork or poultry. Preferred by internationally-famous chefs for its superb heat distribution and retention, this enameled cast-iron Dutch oven hides its secret under the lid. Spikes collect condensation and release, creating a rain forest effect to continuously shower juices over food. The circulation of heat with juices ensures poultry bakes to succulent perfection, beef and pork roasts cook evenly and vegetables are prepared to delicious al dente texture. This self-basting cycle allows ingredient flavors to maintain full intensity, while preserving nutritional values. Staub signature black matte enamel interior is a superior cooking environment for nonstick braising and caramelizing, and easy release. The more you cook with this enameled cast-iron 4-quart wide oval Dutch oven, the better it performs, seasoning naturally with use, without maintenance. This enameled cast-iron Dutch oven is crafted to exacting standards in France. Iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out, ensuring an exceptional piece of cookware. The traditional method of producing Staub cookware is testimony to the beauty and enduring quality. Resistant to scratches. Will not chip, discolor or rust. Oven-safe to 500 F and broiler-safe, durable cast-iron Dutch oven is easy to use and clean. An exceptional presentation piece, Staub cookware transports easily from kitchen to table. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe. Made in France. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features ? Spikes on the underside of the lid continuously self baste meats, entrees and stews, ensuring rich and tender juicy flavor ? Unique self-basting system is the culinary advantage to professionally-cooked meals ? Rain forest effect continuously showers juices, maintaining moistness of foods ? Circulation of juices and even heat distribution allow even roasting of poultry, beef tenderloin and pork ? Vegetables cook to delicious al dente texture ? Staub self-basting cycle also allows food to maintain full flavor, while preserving nutrients ? Black enamel interior is a superior cooking environment for nonstick braising and caramelizing ? Performs better with use, seasoning naturally, without maintenance ? Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant ? Will not chip, discolor or rust ? Suitable for all cooktops, including induction ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$284.95 $407.00
at Chefscatalog.com

Superior heat retention and circulation of juices to roast a chicken, beef tenderloin or pork, this enameled, cast-iron Staub roun...d cocotte with lid is the culinary advantage to professionally-cooked entrees. This slow-cooking Dutch oven hides its secret under the lid: spikes collect condensation and release, creating a rain forest effect to continuously shower juices over food. Handcrafted in France, Staub enameled cast-iron cookware is preferred by internationally-famous chefs for its superb heat distribution. The circulation of heat with the juices ensures poultry is baked to succulent perfection, beef and pork roasts cook evenly and vegetables are prepared to delicious al dente texture. This self-basting cycle allows ingredient flavors to maintain full intensity, while preserving nutritional values. Staub signature black matte enamel interior is a superior cooking environment for nonstick braising and caramelizing, and easy release. The more you cook with this enameled cast-iron 5.5-quart round Dutch oven, the better it performs, seasoning naturally with use, without maintenance. The Staub round cocotte with lid is crafted to exacting standards in France. Iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out, ensuring an exceptional piece of cookware. The traditional method of producing Staub cookware is testimony to the beauty and enduring quality. Resistant to scratches. Will not chip, discolor or rust. Oven-safe to 500 F and broiler-safe, durable slow cooking Dutch oven is easy to use and clean. An exceptional presentation piece, Staub cookware transports easily from kitchen to table. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe. Made in France. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features ? Spikes on the underside of the lid continuously self baste meats, entrees and stews, ensuring rich and tender juicy flavor ? Unique self-basting system is the culinary advantage to professionally-cooked meals ? Rain forest effect continuously showers juices, maintaining moistness of foods ? Circulation of juices and even heat distribution allow even roasting of poultry, beef tenderloin and pork ? Vegetables cook to delicious al dente texture ? Staub self-basting cycle also allows food to maintain full flavor, while preserving nutrients ? Black enamel interior is a superior cooking environment for nonstick braising and caramelizing ? Performs better with use, seasoning naturally, without maintenance ? Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant ? Will not chip, discolor or rust ? Suitable for all cooktops, including induction ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$99.95 $208.00
at Chefscatalog.com

Durable cast-iron Staub square grill pan lets you enjoy authentic grilled flavor and healthier entrees, without firing up the gril...l. The natural heat-retentive properties of cast iron ensure food cooks evenly. Grill steaks, pork cutlets, seafood or hamburgers indoors, while draining away excess grease. This 10-inch grill pan elevates bacon, ensuring strips fry uniformly, without cooking in grease. With the black matte, slightly-textured enameled interior, this cast-iron stove top grill pan provides exceptional browning. The even-heating base, sidewalls and solid weight of this indoor grill pan allows searing at high temperatures to seal in moistness, flavor and add light-crisp texture. The Staub square grill pan makes restaurant-style panini sandwiches, Ruebens or grilled cheese sandwiches. Smooth enameled exterior in combination with the natural heat-retentive qualities of cast-iron creates durable, maintenance-free cookware, that does not require seasoning. The Staub 10-inch grill pan is crafted to exacting standards in France. Iron is cast in a single-use mold and high-fired at 1,400 F. Multi-coat enameling fired at high temperatures ensures outstanding strength, resistance to heat and longevity in the kitchen. Chip-, scratch-, crack- and rust-resistant. Spouts on sides allow easy pouring of liquids. Helper handle provides the balance to easily transport from stove top to oven or table. Oven-safe to 500 F and broiler-safe. Safe to use on gas, electric, glass, halogen and induction cooktops. Dishwasher-safe, but hand washing is recommended. Made in France. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features ? Black enamel nonstick interior does not require seasoning and lets you enjoy authentic grilled flavor and healthier entrees, without firing up the outdoor grill ? Heat-retentive properties of cast iron ensure food cooks evenly ? Grill pan ridges elevate meats, ensuring uniform cooking, while draining away excess grease ? Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant ? Will not chip, discolor or rust ? Suitable for all cooktops, including induction ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$149.95 $250.00
at Chefscatalog.com

Enjoy delicious crisp-golden texture of cast-iron cooking, with this durable enameled 12-inch skillet. No seasoning required. With... the natural even heat distribution of cast-iron, potatoes, eggs and sausages cook evenly and fast. This oven-safe cast-iron skillet bakes golden biscuits, rolls, puff pancakes or frittata. Black matte enameled interior ensures the exceptional searing that adds unmistakable flavor to hamburgers, pork, poultry and seafood, and easy release. Even-heating base, sidewalls and solid weight of Staub cookware allows searing at high temperatures, sealing in moistness, nutrients and flavor. Perfect for grilled cheese or panini sandwiches. This 12-inch skillet has the ideal cooking depth to fry potatoes, chicken, seafood or appetizers. Smooth enameled exterior in combination with the natural heat-retentive qualities of cast-iron creates durable, maintenance-free cookware. The Staub cast-iron skillet is crafted to exacting standards in France. Iron is cast in a single-use mold and high-fired at 1,400 F. Multi-coat enameling fired at high temperatures ensures outstanding strength, resistance to heat and longevity in the kitchen. Chip-, scratch-, crack- and rust-resistant. Spouts on sides allow easy pouring of liquids, and the helper handle provides the balance to easily transport from stove top to oven. Oven-safe to 500 F and broiler-safe. Safe to use on gas, electric, glass, halogen and induction cooktops. Dishwasher-safe. Made in France. Staub cookware is crafted in the Alsatian region of France, an area renown for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features? Heat-retentive properties of cast-iron ensure exceptional browning, without the maintenance of seasoning ? Adds crisp-golden texture to potatoes, French toast and sausages ? Oven-safe to bake biscuits, rolls, puff pancakes or frittata ? Enameled cast-iron distributes heat evenly, ensuring food cooks uniformly ? Black matte enameled interior sears hamburgers, pork, poultry or seafood, and allows easy release ? Even-heating base, side walls and solid weight allow searing at high temperatures, sealing in moistness, flavor and crisp texture ? Deep design to fry appetizers, side dishes or entrees ? Smooth, easy-clean enameled exterior in combination with the natural, heat-retentiveness of cast-iron creates durable, maintenance-free cookware ? Fired at 1,400 F, the multi-coat enameling is chip-, scratch-, crack- and rust-resistant ? Dual spouts to pour juice from either side of pan ? Helper handle for balanced transport from stove top to oven ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$44.95 $65.00
at Chefscatalog.com

Thermal- and impact-resistant, the 11" Staub Oval Dish is crafted of 100% ecological ceramic with a beautiful porcelain glazed fin...ish. PTFE- and PFOA-free, the baking dish evenly distributes and holds heat for your meats, vegetables, pasta dishes and desserts. Ceramic baking dish is microwave- and oven-safe to 572 F, broiler-safe and freezer-safe. Secure-grip loop ergonomic handles make carrying easy for beautiful oven-to-table presentation. Dishwasher safe, but hand washing recommended. A benchmark for artisan quality and durability, Staub is the preferred bakeware of choice, used in restaurants around the world. Product Features? Crafted of 100% ecological ceramic and porcelain glazed finish ? Thermal shock and impact-resistant ? Tolerates temperature fluctuations from freezer to oven or microwave to table ? Fine polished base will not scratch surfaces ? Secure-grip loop ergonomic handles make carrying easy ? PTFE- and PFOA-free ? Microwave- and oven-safe to 572 F and broiler-safe ? Freezer-safe ? Easily stacks or nests for space-saving storage ? Dishwasher safe, but hand washing recommended ? 30-day material defect warranty read more

Ateco

Nesting round plain and crinkle edged cutters. Tinned steel. Metal storage box. Plain cutters are 7/8 to 4 7/16 in., crinkle edge ...cutters are sizes 3/4 to 4 3/8 in. Sets of 12. read more

Sur La Table

Your delicious mini pies deserve to be served in style. Our 5" porcelain pie plate features a classic shape with the added eleganc...e of ruffled edges. Care: Dishwasher, microwave and feezer safe; Oven safe to 500 degrees Material: Porcelain Dimensions: 5" diam. Made in China just for us read more

Zwilling J.A. Henckels
$89.95-$129.95 $115.00-$175.00
at Sur La Table

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovat...ive, designed of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional ?pinch grip.? The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use. Using Zwilling?s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use. This authentic German slicing knife is excellent for everyday slicing and working around bones. Use it for slicing bread, roasts and other grilled meats or poultry. Lifetime warranty. Made in Germany. read more

Khun Rikon
$5.99 $9.95
at Sur La Table

An excellent value, this ultra-sharp paring knife slices, peels and chops like a dream. Manufacturer: Kuhn Rikon Includes: Knife a...nd sheath Material: High-carbon stainless steel, plastic Care: Hand wash Dimensions: 4" blade Designed in Switzerland; made in China FEATURES High-carbon stainless-steel blade with nonstick coating means food slides off easily Great for multiple prep tasks A fantastic picnic and camping companion Sheath slips over the blade for safe storage and transportation Available in a variety of colors, so you can assign knives for different tasks Makes a great gift read more

Sur La Table

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cook...ing Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels. Modernist Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard for home cookbooks. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master modernist techniques, and to make hundreds of stunning recipes. The book includes a spiral-bound kitchen manual that reprints all of the recipes and reference tables on waterproof, tear-resistant paper. Drawing on the same commitment to perfection that produced Modernist Cuisine, Modernist Cuisine at Home applies innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese. More than 400 new recipes are included, most with step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table. Cooking like a modernist chef at home requires the right set of tools, but they?re less expensive and easier to find than you might think. You?ll also learn how to get the best out of the kitchen appliances you already own. Learn how to use your microwave oven to steam fish and vegetables to perfection, make exceptional beef jerky, and fry delicate herbs. Modernist Cuisine at Home is an indispensable guide for anyone who is passionate about food and cooking. Includes 230-piece kitchen manual in slipcase. ?Modernist Cuisine at Home is destined to change the way we cook?and the way we use recipes. For all of us who cook regularly, this book opens up a whole new world of possibilities. It is full of insights that encourage us to try something new, and that teach us something on every single page.??Martha Stewart ?Modernist Cuisine at Home o?ers useful techniques and solutions that expand our abilities, and it provides us with a practiced and thorough understanding of why things happen the way they do. Most importantly, it ignites a curiosity within and compels us to ask ourselves not ?What should we make for dinner?? but rather, ?What can we make for dinner????Thomas Keller read more

Ateco

Six different-size squares for preparing cookies or hors d?oeuvres. Sturdy tinned steel with plain edges. Comes in a metal storage... box. Set of 6, from 1½" to 2½". read more

Sur La Table

Cut, seal and crimp the edges of pastries, pie dough and filled pasta in one easy step.

Ateco

Nesting square crinkle-edged cookie cutters. Tinned steel. Metal storage box. Set of five.

Sur La Table

Make your own scallopinis or prepare your meat or poultry for stuffing with this heavy pounder.

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