Staub Staub Cast-Iron Round Gratin Baking Dish

Whether used for berry cobblers or macaroni and cheese, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Its rich enameled finish and elegant design allow it to travel straight from oven to table. Matte Bl...ack selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Made in France. read more

Staub
$299.95 $429.00
at Chef's Resource

We've been waiting to get this beautiful Staub vegetable cocotte in stock since we first saw it at the housewares show. It's final...ly here and we love this really special item - one our favorites ever from Staub. What makes the Staub vegetable cocotte (or Dutch oven) is that it's a heritage piece with a beautifully-detailed lid for real visual-impact from the stove (or stovetop) to the table. The 5 quart capacity is a good mid-sized dutch oven and the oval shape lets you cook larger cuts as well, such as tenderloin or a chicken. The matte black enamel interior allows for exceptional browning and doesn't interact with foods while Staubs signature and beautiful exterior enamel looks great and is easy to clean - and even dishwasher safe (though we generally recommend hand washing. Made in France Enameled cast iron Suitable for all cooking surfaces including induction. Oven safe to 500F Staub French enameled cast iron products are the choice of the world's greatest chefs and the standard in restaurants. Staub cast iron diffuses and retains heat, so it's perfect for slower cooking techniques, but also excellent such as searing, grilling and frying. Each piece is a one-of-a-kind and unique piece made in a single use sand mold, minor differences are normal 5 quart capacity. Color: Grenadine Red read more

Staub
$164.95 $219.99
at Hayneedle

High-quality cast iron construction Heat-resistant nickel-plated knob 2.5-qt. capacity Dishwasher-safe Dimensions: 12L x 3.7W x 10....3H in Whats Included Saute panDescription Treat yourself to a pan the pros use: The Staub Saute Pan - Braiser 2.5 qt. Hexagon - Grenadine is the perfect cast iron pan. It features a black matte enamel HEXAGON bottom. This finish produces a natural non-stick surface that is more resistant to scratches and chips, and wont discolor or rust. Plus, its dishwasher-safe. About Staub Cookware From professional chefs to home cooks, people with a passion for cooking rely on Staub cookware. Combining the utility of cast iron with the latest technology available, Francis Staub designed his first enameled pot in 1974 in the Alsace region of France. Known for performance, style, and durability, Staub has become the benchmark for enameled cast-iron cookware. Ideal for braising, searing, roasting, and caramelizing food, Staubs signature pots - called cocottes - feature an enameled interior with a matte black finish. Resistant to rust, chipping, and cracking, cocottes are available in round and oval shapes in a variety of sizes and colors. Just right for slow-cooking food, Staub cocottes are designed to provide even heat distribution, excellent heat retention, and continuous self-basting. The inside of each heavy, snug-fitting lid features a series of bumps (or self-basting spikes) to allow continuous natural basting by distributing moisture throughout for extra flavor and tenderness. In addition to its signature cookware, which is perfect for serving at the table, Staub also offers pans for frying, sauteing, grilling, and roasting, as well as a variety of teapots, accessories, and gourmet specialty items. read more

Staub
$109.95 $157.00
at Chef's Resource

The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub... designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. This small size is ideal for very small table-side servings or just for show! Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 5 1/4". Color: Black Matte read more

Staub
$329.95 $471.00
at Chef's Resource

The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub... designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. The oval shape is the perfect design for cooking fish and meats. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Note: picture of Titanium is to show color, a picture wasn't ready of the oval version yet Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 13" read more

Staub
$89.95 $129.00
at Wayfair

Mini Chocolate Fondue Set Includes:1 Pot1 Stand4 Forks1 Candle Features:Mini chocolate fondue set Material: Cast iron Does not req...uire seasoning and will not react to acidic foods Features enamel coating for even heat distribution Constant and optimum performance Cast iron retains and evenly diffuses heat Easy to clean Only pot and stand are dishwasher safe but it is advised not doing this too often Made in France Induction hob compatible Specifications: Capacity: 0.25 qt. Specifications: Staub provides lifetime guarantee Cherry finish Dimensions: Overall Height - Top to Bottom: 10 Inches Overall Width - Side to Side: 5.6 Inches Overall Depth - Front to Back: 2.9 Inches read more

Staub
$94.95 $136.00
at Wayfair

Features: Oval roasting dish Graphite finish Material: Cast iron Retains and redistributes heat evenly and effectively No seasonin...g required Black matte enamel finish that won't discolor, rust or chip Easy to clean Dishwasher safe but it is advised not doing this too often Made in France Constant and optimum performance Induction hob compatible Capacity: 0.75 qt. Staub provides lifetime guarantee Dimensions: 4.1" H x 10.8" W x 6" D read more

Staub
$299.95 $429.00
at Chef's Resource

The Staub Coq Au Vin Dutch Oven was featured in the December 2006 issue of "O" magazine as a "perfect present" Quote from the issu...e: "People say 'cast iron is so heavy' but once they realize how well it works, they no longer care.". Features a knob in the shape of a proud rooster. The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects 5.75 Quart capacity. Note: Blue shown without rooster knob, but it is included. read more

Staub
$115.00 $164.00
at Williams-Sonoma

Staubs special set turns out thin, Breton-style crepes worthy of an authentic French crêperie. The enameled cast-iron pan conducts... heat flawlessly, so you enjoy consistent results from the first batch to the last. A wooden spreader helps you spread the batter evenly, while a companion spatula simplifies flipping crêpes and removing them from the pan. Wide cooking surface is ideal for cooking crêpes?or use it as a griddle for pancakes, eggs or grilled cheese sandwiches. The durable black enameled coating resists rust, chipping and cracking, and unlike many cast-iron pieces it requires no additional seasoning. Combines black matte interior with glossy exterior. Long wooden handle stays cool to the touch. 11" crêpe pan. 5 lb. The smooth enameled base is compatible with all cooktops, including induction. Made in France. A Williams-Sonoma exclusive. read more

Staub

Introduce quality and elegance to your kitchen with Staub. Using a blend of traditional design and contemporary practicality, thes...e enameled cast iron cookware pieces make easy work of cooking small portions of your favorite meals. See Full Details read more

Staub

Introduce quality and elegance to your kitchen with Staub. Using a blend of traditional design and contemporary practicality, thes...e enameled cast iron cookware pieces make easy work of cooking small portions of your favorite meals. See Full Details read more

Williams-Sonoma

The town of Scarperia has been a center of Italian knife-making since the 18th century. Consigli has maintained the traditional, a...rtisanal methods of oil tempering and quenching their blades to produce the finest knives. This set offers a complete range of knives for the home kitchen, with handles and block made from gorgeous olivewood. Stainless-steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handles and block are dried and oiled for maximum durability. Block features a striking sloped façade. Made in Italy. Set includes: 9" chef?s knife. 9" bread knife. 10" slicer. 9" carving knife. 6" boning knife. 4 1/2" utility knife. 7" carving fork. 8" honing steel. Olivewood block. Please note: Storage block is counted as an individual piece. read more

Williams-Sonoma
$179.95 $199.95
at Williams-Sonoma

Get the best of Kyocera Revolution cutlery in one essential set. The knives feature blades made of an advanced ceramic that holds ...an exceptionally sharp edge up to ten times longer than steel and wont react with foods. The remarkably lightweight, ergonomic designs reduce fatigue during repetitive chopping, mincing and dicing. Set includes four essential knives plus a bamboo storage block. Blades are made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Ceramic knives weigh far less than a comparable steel cutlery and are very nimble and easy to maneuver. Nonreactive blades wont discolor foods or affect flavors. Resin handles are contoured for a comfortable grip. 3" paring knife: Compact size and sharp point make this knife perfect for smaller tasks, such as peeling fruits and mincing vegetables. 4 ½ utility knife: Offers all the control of a paring knife plus a bit more length for bigger jobs?perfect for peeling, trimming and slicing. 5 1/2" santoku: The signature ?sheep?s foot? tip allows for a more linear edge from heel to tip than a typical chef?s knife?ideal for slicing, dicing and mincing. 6" chef?s knife: All-purpose knife for chopping, mincing and slicing. read more

Shun

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. This sumo santoku knife has the extra heft needed for bigger jobs like cutting through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing, and the broad blade is great for scooping up chopped ingredients from the cutting board. Hefty double-wide blade delivers the focused power to tackle larger jobs than a standard santoku. Two rows of indentations along the blade reduce friction and keep slices from sticking. Blade features a core of VG-Max ?super steel? clad on each side with 16 microthin layers of high-carbon stainless steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end cap embossed with the Shun logo adds stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. Handcrafted in Japan. read more

Williams-Sonoma
$79.99 $99.95
at Williams-Sonoma

This gorgeous cutlery is created by two brothers whose long butchering history makes them experts on great steak knives. The overs...ized knives are fitted with double-edged blades that glide effortlessly through even the thickest steaks and chops. Includes a handsome teak box for storage and presentation. Unique steak knives have a double-edge blade design: a serrated edge for cutting, plus a straight edge for precise slicing. German blades are forged from a single piece of high-carbon stainless steel. Full tangs guarantee superb balance. Elegant teak handles are comfortable to hold. Knives are presented in a beautifully crafted teak storage box. A Williams-Sonoma exclusive. read more

Michel Bras
$420.00-$465.00 $501.00-$544.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number, signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Williams-Sonoma

Generations of gardeners have relied on the classic technique of dehydrating to preserve the fresh flavors of the seasons harvest.... Whether you grow your own produce or purchase it from the farmer?s market, our dehydrator makes it easy to dry your favorite fruits, vegetables and herbs. It makes great jerky, too. Easy-to-use countertop dehydrator preserves the fresh flavors and nutrients of your favorite foods. Ideal for drying fruits, vegetables and herbs, making fruit leathers or creating savory jerky from meats, poultry and seafood. Six large trays with screen inserts make it simple to dry family-sizes batches or different types of foods at the same time. Adjustable thermostat lets you select temperatures from 84° to 155°F. Rear-mounted drying system circulates air evenly, so you dont need to rotate trays. Ultra-quiet fan guarantees maximum efficiency. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Like its close relative fondue, raclette is meant for sharing, so its an ideal menu item for casual dining. This handsome electric... raclette maker comes with all the equipment required for eight guests to broil individual portions of cheese. Broils eight easy-to-serve portions of raclette cheese. Granite grill on top is ideal for cooking sausages and vegetable accompaniments. Adjustable thermostat to 420°F. Includes eight individual nonstick broiling trays and spatulas. read more

Mauviel
$496.00 $620.00
at Williams-Sonoma

Homemade soups and stews are even more appealing when theyre prepared and served in this stockpot. Made in France of heavy-gauge c...opper, the pot has a tall, narrow shape that helps flavors to deepen and meld during cooking. Hand-hammered 2mm copper has superior heat conductivity and temperature control. Nonreactive tin interior is easy to clean. Copper lid with bronze knob. Riveted bronze handles. Elegant stove-to-table presentation. read more

Williams-Sonoma

Made in Japan of an advanced ceramic, the blade of this santoku knife holds its exceptionally sharp edges up to ten times longer t...han steel and won?t react with foods. Remarkably lightweight, its ergonomic design reduces fatigue during repetitive cutting chores. The signature ?sheep?s foot? tip allows for a more linear edge from heel to tip than a typical chef?s knife. It?s ideal for slicing, dicing and mincing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won?t discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 5 1/2"-long blade. Made in China (blade manufactured in Japan). read more

Williams-Sonoma
$920.00 $1,069.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, these versatile steak knives echoe the design of the traditional Laguiole knife of France. Set includes three 4? steak knives. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#7), signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

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