Staub Staub Cast-Iron Oval Wide Cocotte

Cast iron?s unparalleled ability to retain heat makes this oven a great choice for slow cooking hearty stews and soups as well as braising and roasting meats and poultry. It pairs an extra-wide cooking surface with shallow sides that enhanc...e the browning of food. The oval shape is ideal for longer cuts of meat and for small poultry such as chickens, quails and Cornish hens. The pan?s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored ?majolique" finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops, including induction. Dozens of precisely placed bumps on the lid?s interior funnel evaporated juices directly back down on top of the food for more even basting. Extra-heavy lid seals in moisture for tender, flavorful results. Lid knob is made of nickel-plated brass. 14" x 9" x 5 3/4" high; 13.4 lbs. 4-qt. cap. Made in France. A Williams-Sonoma exclusive. read more

Staub
$249.99 $299.95
at Cooking.com

The 7-qt. oval Coq au Vin Dutch Oven is the ideal choice for slow-cooked beef stew or roasted chicken, with ample room for veggies..., too. From the Alsace region in France, where one pot meals were a staple, it's designed for stovetop or oven, with a well-fitted lid to seal in juices and flavor. Unique to Staub cookware is the top-notch, durable cast-iron melded perfectly with attractive enameled ceramic, plus a self-basting lid so there's no need to monitor contents. The heavy metal knob is oven safe to 600 degrees. Side handles make it easy to transport to the table, where it makes an attractive serving piece. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what make it so desirable, and what produces the most intense flavor and tenderness in every meal. Triple enameled finish brings out luxurious colors Highly resistant to scratches and wear and tear Suitable for any cooking surface including induction Oven safe up to 500 degrees F Cleans up easily in the dishwasher or with warm, soapy water Each piece comes with a lifetime warranty read more

Staub
$179.95 $257.00
at Chefscatalog.com

The unique self-basting system of the enameled cast-iron, Staub round cocotte with lid is the culinary advantage to flavorful, pro...fessionally-cooked entrees. Handcrafted in France, Staub enameled cast-iron cookware is preferred by internationally-famous chefs for its superb heat distribution and retention. This small cast-iron Dutch oven hides its secret under the lid: spikes collect condensation and release, creating a rain forest effect to continuously shower juices over food. The circulation of heat with juices ensures poultry is baked to succulent perfection, beef and pork roasts cook evenly and vegetables are prepared to delicious al dente texture. This self-basting cycle allows ingredient flavors to maintain full intensity, while preserving nutritional values. Staub signature black matte enamel interior is a superior cooking environment for nonstick braising and caramelizing, and easy release. The more you cook with this enameled cast-iron 2.75-quart round Dutch oven, the better it performs, seasoning naturally with use, without maintenance. The Staub round cocotte with lid is crafted to exacting standards in France. Iron is cast in a single-use mold, high-fired at 1,400 F, utilizing a process of 2-3 coats of enamel inside and out, ensuring an exceptional piece of cookware. The traditional method of producing Staub cookware is testimony to the beauty and enduring quality. Resistant to scratches. Will not chip, discolor or rust. Oven-safe to 500 F and broiler-safe, durable small Dutch oven is easy to use and clean. An exceptional presentation piece, Staub cookware transports easily from kitchen to table Staub cookware transports easily from kitchen to table. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe. Made in France. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features ? Spikes on the underside of the lid continuously self baste meats, entrees and stews, ensuring rich and tender juicy flavor ? Unique self-basting system is the culinary advantage to professionally-cooked meals ? Rain forest effect continuously showers juices, maintaining moistness of foods ? Circulation of juices and even heat distribution allow even roasting of poultry, beef tenderloin and pork ? Vegetables cook to delicious al dente texture ? Staub self-basting cycle also allows food to maintain full flavor, while preserving nutrients ? Black enamel interior is a superior cooking environment for nonstick braising and caramelizing ? Performs better with use, seasoning naturally, without maintenance ? Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant ? Will not chip, discolor or rust ? Suitable for all cooktops, including induction ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$149.95 $214.00
at Chefscatalog.com

Durable enameled cast-iron 10.25-inch skillet lets you enjoy the delicious crisp-golden texture of cast-iron cooking, without seas...oning the pan. The natural even heat distribution of cast iron ensures hash browns, French toast and sausages cook evenly and fast. With the oven-safe capability, the Staub fry pan bakes golden puff pancakes, biscuits or frittata. Black matte enameled interior provides the exceptional browning that adds delicious flavor to hamburgers, pork, poultry and seafood, and ensures easy release. Even-heating base, sidewalls and solid weight of this enameled cast-iron cookware allows searing at high temperatures to seal in moistness and flavor. Perfect for grilled cheese sandwiches or deep frying. The deep design of this 10.25-inch skillet is the ideal cooking environment to fry potatoes, chicken, seafood or appetizers. Smooth enameled exterior in combination with the natural heat-retentive qualities of cast-iron creates durable, maintenance-free cookware. The Staub cast-iron frying pan is crafted to exacting standards in France. Iron is cast in a single-use mold and high-fired at 1,400 F. Multi-coat enameling fired at high temperatures ensures outstanding strength, resistance to heat and longevity in the kitchen. Chip-, scratch-, crack- and rust-resistant. Spouts on sides allow easy pouring of liquids. Helper handle provides the balance to easily transport from stove top to oven or table. Oven-safe to 500 F and broiler-safe. Safe to use on gas, electric, glass, halogen and induction cooktops. Dishwasher-safe. Made in France. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features ? Black enamel nonstick interior lets you enjoy the delicious crisp-golden texture of cast-iron cooking, without seasoning the pan ? Heat-retentive properties of cast iron ensure food cooks evenly ? Enameled interior allows searing, browning and deep frying; and ensures easy release ? Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant ? Will not chip, discolor or rust ? Suitable for all cooktops, including induction ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$289.95 $414.00
at Chefscatalog.com

With self-basting lid circulating juices continuously and superior heat retention of enameled cast-iron, this Staub wide round coc...otte with lid is the gourmet's choice for professionally-cooked entrees. This wide 6-quart round Dutch oven is the ideal size to roast poultry, beef or pork and add vegetables alongside to enjoy moist, succulent one-pot meals. The secret to self-basting and preservation of flavors is under the lid: spikes collect condensation and release, creating a rain forest effect to continuously shower juices over food. Handcrafted in France, Staub enameled cast-iron cookware is preferred by internationally-famous chefs for its superb heat distribution. The circulation of heat with juices ensures poultry bakes to succulent perfection, roasts cook evenly and casseroles bake with a delicious light-crisp texture. This self-basting cycle allows ingredient flavors to maintain full intensity, and preserve nutritional values. Staub signature black matte enamel interior provides a superior cooking environment for nonstick braising and caramelizing, and easy release. The more you cook with this enameled cast-iron enameled Dutch oven, the better it performs, seasoning naturally with use, without maintenance. The Staub wide round cocotte with lid is crafted to exacting standards in France. Iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out, ensuring an exceptional piece of cookware. The traditional method of producing Staub cookware is testimony to the beauty and enduring quality. Resistant to scratches. Will not chip, discolor or rust. Oven-safe to 500 F and broiler-safe, durable enameled Dutch oven is easy to use and clean. An exceptional presentation piece, Staub cookware transports easily from kitchen to table at home. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe. Made in France. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features ? Spikes on the underside of the lid continuously self baste meats, entrees and stews, ensuring rich and tender juicy flavor ? Unique self-basting system is the culinary advantage to professionally-cooked meals ? Rain forest effect continuously showers juices, maintaining moistness of foods ? Circulation of juices and even heat distribution allow even roasting of poultry, beef tenderloin and pork ? Vegetables cook to delicious al dente texture ? Staub self-basting cycle also allows food to maintain full flavor, while preserving nutrients ? Black enamel interior is a superior cooking environment for nonstick braising and caramelizing ? Performs better with use, seasoning naturally, without maintenance ? Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant ? Will not chip, discolor or rust ? Suitable for all cooktops, including induction ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$249.95 $357.00
at Chefscatalog.com

The unique self-basting system of this enameled, cast-iron Staub round cocotte with lid is the culinary advantage to flavorful, pr...ofessionally-cooked entrees. Handcrafted in France, Staub enameled cast-iron cookware is preferred by internationally-famous chefs for its superb heat distribution and retention. This slow-cooking Dutch oven hides its secret under the lid: spikes collect condensation and release, creating a rain forest effect to continuously shower juices over food. The circulation of heat with juices ensures poultry is baked to succulent perfection, beef and pork roasts cook evenly and vegetables are prepared to delicious al dente texture. This self-basting cycle allows ingredient flavors to maintain full intensity, while preserving nutritional values. Staub signature black matte enamel interior is a superior cooking environment for nonstick braising and caramelizing, and easy release. The more you cook with this enameled cast-iron 4-quart round Dutch oven, the better it performs, seasoning naturally with use, without maintenance. The Staub round cocotte with lid is crafted to exacting standards in France. Iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 coats of enamel inside and out, ensuring an exceptional piece of cookware. The traditional method of producing Staub cookware is testimony to the beauty and enduring quality. Resistant to scratches. Will not chip, discolor or rust. Oven-safe to 500 F and broiler-safe, durable slow cooking Dutch oven is easy to use and clean. An exceptional presentation piece, Staub cookware transports easily from kitchen to table. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe. Made in France. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features ? Spikes on the underside of the lid continuously self baste meats, entrees and stews, ensuring rich and tender juicy flavor ? Unique self-basting system is the culinary advantage to professionally-cooked meals ? Rain forest effect continuously showers juices, maintaining moistness of foods ? Circulation of juices and even heat distribution allow even roasting of poultry, beef tenderloin and pork ? Vegetables cook to delicious al dente texture ? Staub self-basting cycle also allows food to maintain full flavor, while preserving nutrients ? Black enamel interior is a superior cooking environment for nonstick braising and caramelizing ? Performs better with use, seasoning naturally, without maintenance ? Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant ? Will not chip, discolor or rust ? Suitable for all cooktops, including induction ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$249.95 $357.00
at Chefscatalog.com

The Grenadine color is no longer available from Staub. We apologize for the inconvenience. The culinary advantage to flavorful, go...urmet entrees is the self-basting system of this enameled, cast-iron Staub wide oval cocotte with lid. Handcrafted in France, Staub enameled cast-iron 4-quart oval Dutch oven is the perfect design to roast beef, pork or poultry. Preferred by internationally-famous chefs for its superb heat distribution and retention, this enameled cast-iron Dutch oven hides its secret under the lid. Spikes collect condensation and release, creating a rain forest effect to continuously shower juices over food. The circulation of heat with juices ensures poultry bakes to succulent perfection, beef and pork roasts cook evenly and vegetables are prepared to delicious al dente texture. This self-basting cycle allows ingredient flavors to maintain full intensity, while preserving nutritional values. Staub signature black matte enamel interior is a superior cooking environment for nonstick braising and caramelizing, and easy release. The more you cook with this enameled cast-iron 4-quart wide oval Dutch oven, the better it performs, seasoning naturally with use, without maintenance. This enameled cast-iron Dutch oven is crafted to exacting standards in France. Iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out, ensuring an exceptional piece of cookware. The traditional method of producing Staub cookware is testimony to the beauty and enduring quality. Resistant to scratches. Will not chip, discolor or rust. Oven-safe to 500 F and broiler-safe, durable cast-iron Dutch oven is easy to use and clean. An exceptional presentation piece, Staub cookware transports easily from kitchen to table. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe. Made in France. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features ? Spikes on the underside of the lid continuously self baste meats, entrees and stews, ensuring rich and tender juicy flavor ? Unique self-basting system is the culinary advantage to professionally-cooked meals ? Rain forest effect continuously showers juices, maintaining moistness of foods ? Circulation of juices and even heat distribution allow even roasting of poultry, beef tenderloin and pork ? Vegetables cook to delicious al dente texture ? Staub self-basting cycle also allows food to maintain full flavor, while preserving nutrients ? Black enamel interior is a superior cooking environment for nonstick braising and caramelizing ? Performs better with use, seasoning naturally, without maintenance ? Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant ? Will not chip, discolor or rust ? Suitable for all cooktops, including induction ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$284.95 $407.00
at Chefscatalog.com

Superior heat retention and circulation of juices to roast a chicken, beef tenderloin or pork, this enameled, cast-iron Staub roun...d cocotte with lid is the culinary advantage to professionally-cooked entrees. This slow-cooking Dutch oven hides its secret under the lid: spikes collect condensation and release, creating a rain forest effect to continuously shower juices over food. Handcrafted in France, Staub enameled cast-iron cookware is preferred by internationally-famous chefs for its superb heat distribution. The circulation of heat with the juices ensures poultry is baked to succulent perfection, beef and pork roasts cook evenly and vegetables are prepared to delicious al dente texture. This self-basting cycle allows ingredient flavors to maintain full intensity, while preserving nutritional values. Staub signature black matte enamel interior is a superior cooking environment for nonstick braising and caramelizing, and easy release. The more you cook with this enameled cast-iron 5.5-quart round Dutch oven, the better it performs, seasoning naturally with use, without maintenance. The Staub round cocotte with lid is crafted to exacting standards in France. Iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out, ensuring an exceptional piece of cookware. The traditional method of producing Staub cookware is testimony to the beauty and enduring quality. Resistant to scratches. Will not chip, discolor or rust. Oven-safe to 500 F and broiler-safe, durable slow cooking Dutch oven is easy to use and clean. An exceptional presentation piece, Staub cookware transports easily from kitchen to table. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe. Made in France. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features ? Spikes on the underside of the lid continuously self baste meats, entrees and stews, ensuring rich and tender juicy flavor ? Unique self-basting system is the culinary advantage to professionally-cooked meals ? Rain forest effect continuously showers juices, maintaining moistness of foods ? Circulation of juices and even heat distribution allow even roasting of poultry, beef tenderloin and pork ? Vegetables cook to delicious al dente texture ? Staub self-basting cycle also allows food to maintain full flavor, while preserving nutrients ? Black enamel interior is a superior cooking environment for nonstick braising and caramelizing ? Performs better with use, seasoning naturally, without maintenance ? Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant ? Will not chip, discolor or rust ? Suitable for all cooktops, including induction ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$99.95 $208.00
at Chefscatalog.com

Durable cast-iron Staub square grill pan lets you enjoy authentic grilled flavor and healthier entrees, without firing up the gril...l. The natural heat-retentive properties of cast iron ensure food cooks evenly. Grill steaks, pork cutlets, seafood or hamburgers indoors, while draining away excess grease. This 10-inch grill pan elevates bacon, ensuring strips fry uniformly, without cooking in grease. With the black matte, slightly-textured enameled interior, this cast-iron stove top grill pan provides exceptional browning. The even-heating base, sidewalls and solid weight of this indoor grill pan allows searing at high temperatures to seal in moistness, flavor and add light-crisp texture. The Staub square grill pan makes restaurant-style panini sandwiches, Ruebens or grilled cheese sandwiches. Smooth enameled exterior in combination with the natural heat-retentive qualities of cast-iron creates durable, maintenance-free cookware, that does not require seasoning. The Staub 10-inch grill pan is crafted to exacting standards in France. Iron is cast in a single-use mold and high-fired at 1,400 F. Multi-coat enameling fired at high temperatures ensures outstanding strength, resistance to heat and longevity in the kitchen. Chip-, scratch-, crack- and rust-resistant. Spouts on sides allow easy pouring of liquids. Helper handle provides the balance to easily transport from stove top to oven or table. Oven-safe to 500 F and broiler-safe. Safe to use on gas, electric, glass, halogen and induction cooktops. Dishwasher-safe, but hand washing is recommended. Made in France. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features ? Black enamel nonstick interior does not require seasoning and lets you enjoy authentic grilled flavor and healthier entrees, without firing up the outdoor grill ? Heat-retentive properties of cast iron ensure food cooks evenly ? Grill pan ridges elevate meats, ensuring uniform cooking, while draining away excess grease ? Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant ? Will not chip, discolor or rust ? Suitable for all cooktops, including induction ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$149.95 $250.00
at Chefscatalog.com

Enjoy delicious crisp-golden texture of cast-iron cooking, with this durable enameled 12-inch skillet. No seasoning required. With... the natural even heat distribution of cast-iron, potatoes, eggs and sausages cook evenly and fast. This oven-safe cast-iron skillet bakes golden biscuits, rolls, puff pancakes or frittata. Black matte enameled interior ensures the exceptional searing that adds unmistakable flavor to hamburgers, pork, poultry and seafood, and easy release. Even-heating base, sidewalls and solid weight of Staub cookware allows searing at high temperatures, sealing in moistness, nutrients and flavor. Perfect for grilled cheese or panini sandwiches. This 12-inch skillet has the ideal cooking depth to fry potatoes, chicken, seafood or appetizers. Smooth enameled exterior in combination with the natural heat-retentive qualities of cast-iron creates durable, maintenance-free cookware. The Staub cast-iron skillet is crafted to exacting standards in France. Iron is cast in a single-use mold and high-fired at 1,400 F. Multi-coat enameling fired at high temperatures ensures outstanding strength, resistance to heat and longevity in the kitchen. Chip-, scratch-, crack- and rust-resistant. Spouts on sides allow easy pouring of liquids, and the helper handle provides the balance to easily transport from stove top to oven. Oven-safe to 500 F and broiler-safe. Safe to use on gas, electric, glass, halogen and induction cooktops. Dishwasher-safe. Made in France. Staub cookware is crafted in the Alsatian region of France, an area renown for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features? Heat-retentive properties of cast-iron ensure exceptional browning, without the maintenance of seasoning ? Adds crisp-golden texture to potatoes, French toast and sausages ? Oven-safe to bake biscuits, rolls, puff pancakes or frittata ? Enameled cast-iron distributes heat evenly, ensuring food cooks uniformly ? Black matte enameled interior sears hamburgers, pork, poultry or seafood, and allows easy release ? Even-heating base, side walls and solid weight allow searing at high temperatures, sealing in moistness, flavor and crisp texture ? Deep design to fry appetizers, side dishes or entrees ? Smooth, easy-clean enameled exterior in combination with the natural, heat-retentiveness of cast-iron creates durable, maintenance-free cookware ? Fired at 1,400 F, the multi-coat enameling is chip-, scratch-, crack- and rust-resistant ? Dual spouts to pour juice from either side of pan ? Helper handle for balanced transport from stove top to oven ? Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality read more

Staub
$44.95 $65.00
at Chefscatalog.com

Thermal- and impact-resistant, the 11" Staub Oval Dish is crafted of 100% ecological ceramic with a beautiful porcelain glazed fin...ish. PTFE- and PFOA-free, the baking dish evenly distributes and holds heat for your meats, vegetables, pasta dishes and desserts. Ceramic baking dish is microwave- and oven-safe to 572 F, broiler-safe and freezer-safe. Secure-grip loop ergonomic handles make carrying easy for beautiful oven-to-table presentation. Dishwasher safe, but hand washing recommended. A benchmark for artisan quality and durability, Staub is the preferred bakeware of choice, used in restaurants around the world. Product Features? Crafted of 100% ecological ceramic and porcelain glazed finish ? Thermal shock and impact-resistant ? Tolerates temperature fluctuations from freezer to oven or microwave to table ? Fine polished base will not scratch surfaces ? Secure-grip loop ergonomic handles make carrying easy ? PTFE- and PFOA-free ? Microwave- and oven-safe to 572 F and broiler-safe ? Freezer-safe ? Easily stacks or nests for space-saving storage ? Dishwasher safe, but hand washing recommended ? 30-day material defect warranty read more

Williams-Sonoma

Century-old wood finds new life in our handmade cheese board. Salvaged from turn-of-the-20th-century buildings in Central Europe, ...the wood is carefully matched and finished to produce this one-of-a-kind server. Crafted from solid European pine. The wood?s natural beauty, burnished by a century of use, gives each piece of wood unique character. The vintage wood will change color over time, especially with exposure to sunlight, enhancing the wood?s appealing patina. Finished with natural wax and food-grade mineral oil. 16" sq., 2" high; 20-1/2? long including handle. Made in Hungary. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Inspired by the classic look of vintage metal, weve combined antiqued brass and stainless steel to create essential tools for mode...rn entertaining. These elegant knives have blades designed especially for cutting and serving different types of cheeses. Use the wide, curved blade for crumbly blues. The pronged blade is ideal for firm or hard cheeses. For soft and semi-soft cheeses, weve included a versatile spreader. Wide, curved blade: 6 1/2? long. Pronged knife: 7? long. Spreader: 5 1/2"-7" long. Dishwasher safe. Set of three. Made in India. A Williams-Sonoma exclusive. read more

Vitamix

If you frequently use your Vitamix blender for grinding grains and beans, milling flours or kneading doughs, this container will m...ake the tasks easier and more efficient. Its equipped with state-of-the-art stainless-steel blades that are specially designed for a variety of dry-use applications. Compact container features customized blades for efficient grinding and milling. Specialized design allows you to knead doughs right in the container. Precision blades are also ideal for making your own freshly-ground spice rubs. Makes wholesome, gluten-free flours and cereals. Durable Tritan copolyester construction is BPA-free. Includes a "Whole Grains" cookbook with over 40 delicious recipes. Made in the USA. read more

Williams-Sonoma

Bring the boardwalk home. Combining fun retro looks with workhorse power, this countertop machine from Waring makes four snow cone...s in under 30 seconds. Fold-down racks on both sides hold the cones while you add your favorite flavored syrups. Stainless steel blades power through ice to create drifts of fine, fluffy snow. A heavy-duty pusher system with interlock ensures safety. Cup holders fold down for compact storage. Comes with four reusable, BPA-free plastic cones and 12 paper cones. Plastic construction with stainless steel blades. Made in China. 9 1/4" x 9 1/2" x 12 1/2" high. read more

Vitamix

The perfect auxiliary container for your Vitamix blender, this durable container is just the right size for making smaller serving...s of everything from smoothies or ice cream to soups or salsas. It also comes in handy when you want to have two blended drinks ready at once. Compact container is ideal for smaller blending tasks. Laser-cut stainless-steel blades process ingredients quickly and thoroughly. Easy-to-remove lid features a convenient plug for adding ingredients during processing. Durable Tritan copolyester construction is BPA-free. Made in the USA. read more

Vitamix
$529.95 $629.00
at Williams-Sonoma

Vitamix blenders are in a class of their own, unrivaled for their durability, versatility and sheer power. The Professional Series... 300 blender boasts a 64-oz.-cap. blending container with a low, wide profile designed to fit under most kitchen cabinets while producing faster, finer and more efficient results than conventional blenders. It also offers a 64-oz. capacity (nearly double what most blenders allow) and fully variable speed you control with a smooth turn of the dial. Two-peak-horsepower motor and wide blade radius provide the speed and control to blend ingredients completely and evenly for ultrasmooth, creamy results. Extremely versatile machine can friction-cook hot soup and sauces from cold ingredients and whip up ice cream, sorbet and frozen drinks in seconds. Also great for making fresh, wholesome juices and nut butters, grinding grains into flour, emulsifying dressings and creating salsas, dips and spreads. Pulse function offers total control over texture and thickness and can be used at any speed. Superior airflow and a highly efficient motor make the Series 300 blender one of the quietest Vitamix has ever made?40% quieter than previous models. Large 64-oz.-cap. BPA-free co-polyester carafe is lightweight and shatterproof for safety. Two-piece Santoprene rubber lid has removable plug for adding ingredients while in use and lid vents for releasing steam when processing hot ingredients. Comes with a hardbound cookbook containing more than 200 recipes. PVC plastic housing; hard-wearing laser-cut stainless-steel blades. 7-year manufacturers warranty. Made in USA. read more

Williams-Sonoma

Warings foolproof popper is a great gift for any popcorn lover. It makes 20 cups of irresistible popcorn. A motorized stirrer keep...s the corn in motion, so every kernel pops to fluffy, crisp-tender perfection. The vented plastic lid doubles as a serving bowl. A motorized stirring mechanism keeps the corn in constant motion, a time-honored technique that uniformly distributes heat so that every kernel pops perfectly. Halogen heating system for quick heat up time. The durable plastic lid is vented to prevent condensation ? and soggy popcorn. When popping is complete, the durable plastic top doubles as a serving bowl. A Williams-Sonoma exclusive. read more

Vitamix
$449.95 $550.00
at Williams-Sonoma

Since 1937, Vitamix machines have set the standard for durability, versatility and sheer power. The Professional Series 200 model ...features a formidable commercial-grade 2-peak-horsepower motor that works in concert with laser-cut stainless-steel blades to blend, puree, chop and mix with remarkable precision and speed. Its lightweight shatterproof blending container can handle anything from crushed ice to hot soups. Like every Vitamix, it is hand built and rigorously tested by the family-owned and -operated company at its headquarters in Cleveland, Ohio. Variable speed operation offers exceptional control over texture and temperature. 2-peak-horsepower motor provides the power and speed to mix ingredients completely and evenly for ultrasmooth, creamy results. Extremely versatile appliance can friction-cook hot soup and sauces from cold ingredients and whip up ice cream, sorbet and frozen drinks in seconds. Also great for making fresh, wholesome juices and nut butters, grinding grains into flour, emulsifying dressings and creating salsas, dips and spreads. One-piece precision-crafted stainless-steel blade stays sharp through rugged daily use. Metal-to-metal connection between container and base prevents stripping or wear. 64-oz. copolyester container is BPA free, lightweight and shatterproof for safety. Two-piece lid has removable plug for adding ingredients while in use and lid vents for releasing steam when processing hot ingredients. Includes patented tamper tool, cookbook and instructional DVD. Made in USA. read more

Williams-Sonoma

Century-old wood finds new life in our rustic pine lazy Susan. Revolving smoothly and quietly on a 6" steel bearing, this one-of-a...-kind piece is a great way to serve foods family style. Its handcrafted by Hungarian artisans, who use wood salvaged from turn-of-the-20th-century buildings in Central Europe. The eco-friendly wood is bordered with a hand-forged metal band, giving the look and feel of a vintage wine barrel. Occasionally rub with a food-safe mineral oil to keep wood from drying out. 20" diam. Hand wash. A Williams-Sonoma exclusive. read more

Vitamix
$599.95 $700.00
at Williams-Sonoma

One of the most trusted brands in premium blending appliances, Vitamix has been delivering unmatched performance to professionals ...and home cooks since 1937. The Professional 500 features a pulse function and preprogrammed blend settings that put hundreds of recipes at your fingertips, whether you?re blending, pureeing, chopping or mixing. Thanks to the machine?s 2-peak-horsepower motor, the laser-cut stainless-steel blades rotate at 240 MPH for commercial-grade power and speed. A fingerprint-resistant stainless-steel finish offers sleek style that complements the look of modern kitchens. Three pre-programmed settings for smoothies, frozen desserts and soups and an auto-shutoff feature allow you to start the unit and walk away while blending. 2-peak-horsepower motor provides the power and speed to mix ingredients completely and evenly. Extremely versatile machine can friction-cook hot soup and sauces from cold ingredients and whip up ice cream, sorbet and frozen drinks in seconds. Also great for making fresh, wholesome juices and nut butters, grinding grains into flour, emulsifying dressings and creating salsas, dips and spreads. Pulse function can be used at any speed and offers total control over texture and thickness. Variable speed operation is controlled with the turn of a dial. One-piece precision-crafted stainless-steel blade stays sharp through rugged daily use. Brushed stainless-steel finish resists smudging and fingerprints. Metal-to-metal connection between container and base prevents stripping or wear. Lightweight 64-oz.-cap. copolyester container is BPA-free and shatterproof for safety. Two-piece lid has removable plug for adding ingredients while in use and lid vents for releasing steam when processing hot ingredients. Includes patented tamper tool, cookbook and instructional DVD. Hand built and rigorously tested by the family-owned company at its headquarters in Cleveland, Ohio. read more

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