Staub Staub Cast-Iron 4-Piece Cookware Set

This starter set makes a great introduction to the incredible durability, heat retention and even heat diffusion of enameled cast iron. Staub?s innovative enamel coating takes cooking with cast iron to the next level with improved performan...ce, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored ?majolique? finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Dozens of precisely placed bumps on the lid?s interior funnel evaporated juices directly back down on top of the food itself for more even basting. Enamel over cast iron ensures slow, even heat distribution. Extra-heavy lid seals in moisture for tender, flavorful results. Made in France. 4-Piece Set includes: 12? grill pan. 5 1/2-qt. round oven with lid. 10? fry pan. Please note: lids are counted as individual pieces. read more

Staub
$159.95 $229.00
at Chefscatalog.com

Made with traditional and authentic French craftsmanship, the Staub Round Teapot steeps or infuses tea leaves and is ideal for ser...ving herbal drink mixes and soup. With its superb heat distribution and retention, the cast-iron teapot keeps your tea and other liquids hot longer. Cast in a single-use mold, the Staub teapot is high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out and is PTFE- and PFOA-free. Resistant to scratches and will not chip, discolor or rust. Suited for all stove tops, including induction and oven-safe to 500 F. Dishwasher-safe. The Staub 1-qt. tea kettle is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred enameled cast-iron brand of choice, used in restaurants around the world. Product Features? Designed in collaboration with France's celebrated, world-renowned chef Paul Bocuse ? Superior even heat distribution and retention, so foods stay hotter longer ? Polished stainless-steel handles fold down for easy lid access ? Versatile as a 1-qt. teapot or to pour soup or other liquids ? Each piece is one of a kind -- crafted to exacting standards with a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant; will not chip, discolor or rust ? PTFE- and PFOA-free ? Ovenproof stainless-steel/nickel knob ? Side ceramic lid handle nestles in pour spout ? Suitable for all cooktops, including induction ? Oven-safe to 500 F ? Dishwasher-safe, but hand washing recommended ? Includes metal tea strainer ? 30-day manufacturer defect warranty read more

Staub
$199.95 $286.00
at Sur La Table

Perfect for sauces and gravies, soups, side dishes and more, this versatile enameled cast-iron saucepan will have a permanent plac...e on your stovetop. Staub?s signature matte-enamel interior provides an exceptional surface for browning and searing, yet releases foods easily and cleans up in a snap. Tight-fitting lid locks in moisture and heat and both pan and lid are oven safe to 500°F?great for slow cooking. Manufacturer: Staub Material: Enameled cast iron Care: Dishwasher safe, but hand washing recommended Use: Oven safe to 500°F. Safe for induction, gas and electric stovetops Dimensions: 7" x 5¾" Capacity: 3 qt. Warranty: Limited lifetime warranty Made in France FEATURES Matte-enamel interior requires no seasoning and results in exceptional browning Multi-coat enamel ensures strength and won?t chip, rust or crack Cast iron retains and distributes heat evenly Helper handle for easy use Tight-fitting lid locks in moisture and flavor read more

Staub
$299.95 $429.00
at Chef's Resource

We've been waiting to get this beautiful Staub vegetable cocotte in stock since we first saw it at the housewares show. It's final...ly here and we love this really special item - one our favorites ever from Staub. What makes the Staub vegetable cocotte (or Dutch oven) is that it's a heritage piece with a beautifully-detailed lid for real visual-impact from the stove (or stovetop) to the table. The 5 quart capacity is a good mid-sized dutch oven and the oval shape lets you cook larger cuts as well, such as tenderloin or a chicken. The matte black enamel interior allows for exceptional browning and doesn't interact with foods while Staubs signature and beautiful exterior enamel looks great and is easy to clean - and even dishwasher safe (though we generally recommend hand washing. Made in France Enameled cast iron Suitable for all cooking surfaces including induction. Oven safe to 500F Staub French enameled cast iron products are the choice of the world's greatest chefs and the standard in restaurants. Staub cast iron diffuses and retains heat, so it's perfect for slower cooking techniques, but also excellent such as searing, grilling and frying. Each piece is a one-of-a-kind and unique piece made in a single use sand mold, minor differences are normal 5 quart capacity. Color: Grenadine Red read more

Staub
$249.95 $357.00
at Chefscatalog.com

For high-heat searing of meat, searing scallops or stir-frying vegetables, the 4-Qt. Staub Braiser is the must-have elegant enamel...ed cast-iron cookware for your kitchen. Handcrafted in France with a self-basting system, the Staub braising pan is ideal for pot roasts, curries and paella. With its superb heat distribution and retention, the cast-iron braiser hides its secret under the lid. Rounded spikes collect and release condensation to shower juices continuously over food. The circulation of heat with juices allows ingredient flavors to maintain full intensity, while preserving nutrients. The Staub signature black matte enamel interior is superior for high-heat searing, plus braising and caramelizing. The more you cook with the braising pan, the better it performs, seasoning naturally with use, without maintenance. Cast in a single-use mold, the Staub cookware is high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out and is PTFE- and PFOA-free. Resistant to scratches and will not chip, discolor or rust. Oven-safe to 500 F, broiler-safe and suited for all stove tops, including induction. An exceptional presentation piece, the cast-iron braiser transports easily from kitchen to table. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe. Using traditional casting methods, Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features? Heavy weight, tight-fitting lid with self-basting rounded spikes that evenly return juices back onto food ? Unique self-basting system is the culinary advantage to professionally cooked meals ? Rain forest effect continuously showers juices, maintaining moistness of foods ? Circulation of juices and even heat distribution ensures uniform roasting of meats and al dente vegetables ? Superior even heat distribution and retention, so foods stay hotter longer ? Staub self-basting cycle allows food to maintain full flavor, while preserving nutrients ? Black enamel interior is exceptional for high-heat searing, plus braising and caramelizing ? Performs better with use, seasoning naturally, without maintenance ? Each piece is one of a kind -- crafted to exacting standards with a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel ? Durable enamel is scratch-resistant; will not chip, discolor or rust ? PTFE- and PFOA-free ? Ovenproof stainless-steel/nickel knob ? Suitable for all cooktops, including induction ? Oven-safe to 500 F and broiler-safe ? Dishwasher-safe, but hand washing recommended ? Limited lifetime warranty read more

Staub
$144.95 $207.00
at Chef's Resource

The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub... designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. The oval shape is the perfect design for cooking fish and meats. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. This small size is ideal for very small table-side servings or just for show! Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 6 1/2". Color: Black Matte read more

Staub
$109.95 $157.00
at Chef's Resource

The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub... designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. This small size is ideal for very small table-side servings or just for show! Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 5 1/4". Color: Black Matte read more

Staub
$164.95 $219.99
at Hayneedle

High-quality cast iron construction Heat-resistant nickel-plated knob 2.5-qt. capacity Dishwasher-safe Dimensions: 12L x 3.7W x 10....3H in Whats Included Saute panDescription Treat yourself to a pan the pros use: The Staub Saute Pan - Braiser 2.5 qt. Hexagon - Grenadine is the perfect cast iron pan. It features a black matte enamel HEXAGON bottom. This finish produces a natural non-stick surface that is more resistant to scratches and chips, and wont discolor or rust. Plus, its dishwasher-safe. About Staub Cookware From professional chefs to home cooks, people with a passion for cooking rely on Staub cookware. Combining the utility of cast iron with the latest technology available, Francis Staub designed his first enameled pot in 1974 in the Alsace region of France. Known for performance, style, and durability, Staub has become the benchmark for enameled cast-iron cookware. Ideal for braising, searing, roasting, and caramelizing food, Staubs signature pots - called cocottes - feature an enameled interior with a matte black finish. Resistant to rust, chipping, and cracking, cocottes are available in round and oval shapes in a variety of sizes and colors. Just right for slow-cooking food, Staub cocottes are designed to provide even heat distribution, excellent heat retention, and continuous self-basting. The inside of each heavy, snug-fitting lid features a series of bumps (or self-basting spikes) to allow continuous natural basting by distributing moisture throughout for extra flavor and tenderness. In addition to its signature cookware, which is perfect for serving at the table, Staub also offers pans for frying, sauteing, grilling, and roasting, as well as a variety of teapots, accessories, and gourmet specialty items. read more

Staub
$159.95 $229.00
at Sur La Table

Unique Staub round teapots feature a perfect blend of Staub?s efficiency with a distinctive Japanese design. Enameled-cast-iron co...nstruction ensures your water boils quickly and stays hot longer than with traditional teapots. Manufacturer: Staub Material: Enameled cast iron, stainless steel handle Care: Hand wash Capacity: 1 qt. Warranty: Limited lifetime warranty Made in France FEATURES Transitions easily from stovetop to tabletop for serving Durable enamel finish won?t chip, scratch or discolor Stainless steel handle holds lid in place while boiling and swings open for easy refilling Compatible with all heat sources, including induction read more

Staub
$329.95 $471.00
at Chef's Resource

The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub... designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. The oval shape is the perfect design for cooking fish and meats. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Note: picture of Titanium is to show color, a picture wasn't ready of the oval version yet Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 13" read more

Staub
$89.95 $129.00
at Wayfair

Mini Chocolate Fondue Set Includes:1 Pot1 Stand4 Forks1 Candle Features:Mini chocolate fondue set Material: Cast iron Does not req...uire seasoning and will not react to acidic foods Features enamel coating for even heat distribution Constant and optimum performance Cast iron retains and evenly diffuses heat Easy to clean Only pot and stand are dishwasher safe but it is advised not doing this too often Made in France Induction hob compatible Specifications: Capacity: 0.25 qt. Specifications: Staub provides lifetime guarantee Cherry finish Dimensions: Overall Height - Top to Bottom: 10 Inches Overall Width - Side to Side: 5.6 Inches Overall Depth - Front to Back: 2.9 Inches read more

Williams-Sonoma
$179.95 $199.95
at Williams-Sonoma

Get the best of Kyocera Revolution cutlery in one essential set. The knives feature blades made of an advanced ceramic that holds ...an exceptionally sharp edge up to ten times longer than steel and wont react with foods. The remarkably lightweight, ergonomic designs reduce fatigue during repetitive chopping, mincing and dicing. Set includes four essential knives plus a bamboo storage block. Blades are made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Ceramic knives weigh far less than a comparable steel cutlery and are very nimble and easy to maneuver. Nonreactive blades wont discolor foods or affect flavors. Resin handles are contoured for a comfortable grip. 3" paring knife: Compact size and sharp point make this knife perfect for smaller tasks, such as peeling fruits and mincing vegetables. 4 ½ utility knife: Offers all the control of a paring knife plus a bit more length for bigger jobs?perfect for peeling, trimming and slicing. 5 1/2" santoku: The signature ?sheep?s foot? tip allows for a more linear edge from heel to tip than a typical chef?s knife?ideal for slicing, dicing and mincing. 6" chef?s knife: All-purpose knife for chopping, mincing and slicing. read more

Shun

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. This sumo santoku knife has the extra heft needed for bigger jobs like cutting through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing, and the broad blade is great for scooping up chopped ingredients from the cutting board. Hefty double-wide blade delivers the focused power to tackle larger jobs than a standard santoku. Two rows of indentations along the blade reduce friction and keep slices from sticking. Blade features a core of VG-Max ?super steel? clad on each side with 16 microthin layers of high-carbon stainless steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end cap embossed with the Shun logo adds stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. Handcrafted in Japan. read more

Williams-Sonoma

Generations of gardeners have relied on the classic technique of dehydrating to preserve the fresh flavors of the seasons harvest.... Whether you grow your own produce or purchase it from the farmer?s market, our dehydrator makes it easy to dry your favorite fruits, vegetables and herbs. It makes great jerky, too. Easy-to-use countertop dehydrator preserves the fresh flavors and nutrients of your favorite foods. Ideal for drying fruits, vegetables and herbs, making fruit leathers or creating savory jerky from meats, poultry and seafood. Six large trays with screen inserts make it simple to dry family-sizes batches or different types of foods at the same time. Adjustable thermostat lets you select temperatures from 84° to 155°F. Rear-mounted drying system circulates air evenly, so you dont need to rotate trays. Ultra-quiet fan guarantees maximum efficiency. A Williams-Sonoma exclusive. read more

Michel Bras
$420.00-$465.00 $501.00-$544.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number, signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Williams-Sonoma

Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade cerami...c that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. Long, slender, sharply pointed single-beveled blade is perfectly designed for filleting long pieces of fish, but it can also be used for thinly slicing roasts and other meats. Extremely dense zirconium oxide blade cuts easily through fresh produce and boneless meats and requires very little sharpening. Blade is finished in a traditional Damascus-style pattern. Comfortable, richly grained PakkaWood handle resists moisture. Extremely lightweight, nimble and easy to maneuver. Nonreactive ceramic blade will never corrode from natural acids or oils found in produce. Stick-resistant blade surface releases food easily and is easy to clean. 8 1/4"-long blade. Made in China (blade manufactured in Japan). read more

Mauviel
$496.00 $620.00
at Williams-Sonoma

Homemade soups and stews are even more appealing when theyre prepared and served in this stockpot. Made in France of heavy-gauge c...opper, the pot has a tall, narrow shape that helps flavors to deepen and meld during cooking. Hand-hammered 2mm copper has superior heat conductivity and temperature control. Nonreactive tin interior is easy to clean. Copper lid with bronze knob. Riveted bronze handles. Elegant stove-to-table presentation. read more

Williams-Sonoma

Meet the ultimate electric kettle for pour-over coffee aficionados. Designed for unrivaled precision, the brushed stainless-steel ...kettle quickly heats water to your desired temperature?then maintains it for up to an hour, so its easy to enjoy a second cup. The gooseneck spout is designed for precise pouring, allowing you to control the speed and placement of hot water throughout the brewing process. Advanced electric kettle allows you to set and hold a precise water temperature for up to an hour. Digital control panel displays the actual water temperature (in degrees Fahrenheit and Celsius), even after the kettle has been turned off. Easy-grip handle and slender gooseneck spout ensure slow, steady and controlled pouring for uniform saturation and prolonged extraction of grounds. Pre-set temperatures for popular hot beverages, including coffee, green tea, white tea, Oolong tea, black tea/herbal tea and cocoa. Count-up timer makes it easy to keep track of the brewing process. Cord stores neatly in the kettles electronic base. read more

Williams-Sonoma

When youre carving and dishing out meat for a big crowd, this giant-sized board is exactly what you need to do the job right. The ...extra-large surface?a full 36" long?accommodates a suckling pig, 25-pound turkey or wild game such as venison. It also comes in handy as a carving station when youre serving a selection of roasts buffet-style, or even a lobster and seafood feast. Extra-large board for carving and serving meats. Made in the USA of sustainably harvested New England hardwood. Unique grid of individually cut pyramids holds meat in place for carving. Perimeter well traps flavorful juices. Reverse side is flat for slicing and serving. read more

Williams-Sonoma

The town of Scarperia has been a center of Italian knife-making since the 18th century. Consigli has maintained the traditional, a...rtisanal methods of oil tempering and quenching their blades to produce the finest knives. This set offers a complete range of knives for the home kitchen, with handles and block made from gorgeous olivewood. Stainless-steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handles and block are dried and oiled for maximum durability. Block features a striking sloped façade. Made in Italy. Set includes: 9" chef?s knife. 9" bread knife. 10" slicer. 9" carving knife. 6" boning knife. 4 1/2" utility knife. 7" carving fork. 8" honing steel. Olivewood block. Please note: Storage block is counted as an individual piece. read more

Mauviel

Mauviel?s handsome M?Cook line features stainless-steel exteriors and five-layer construction for consistently perfect results and... easy care. Crafted in France, the premium collection is designed with a contemporary look and comfortably angled, stay-cool handles. This stainless-steel roaster performs beautifully for roasting poultry, meats and vegetables and baking deep casseroles such as lasagna. Five-ply bonded-metal construction includes three layers of heat-responsive aluminum sandwiched between exterior and interior layers of stainless steel. Aluminum core transfers and distributes heat quickly and responds rapidly to changes in heat levels. 18/10 stainless-steel interior wont react with food and ensures foolproof browning and easy cleanup. Polished stainless-steel exterior. Rolled rim facilitates dripless pouring. Riveted, stainless-steel handles. Crafted in France by Mauviel, a family-owned producer of professional-quality cookware since 1830. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping