Staub Staub Bakers
The versatile baker?s wide cooking surface and high sides make it a natural choice for cooking casseroles, lasagnas and cobblers. Staub?s innovative enamel coating takes cast iron cooking to the next level with improved performance, style a...nd durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored ?majolique? finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Made in France. read more
at Bloomingdales
Perfect for cooking steaks, burgers and chicken breasts. Heat the Staub press in a grill pan on the stovetop or in the oven, then ... read more
at Sears
Product Description Give your pies the professional edge with this ceramic pie plate. The plate has a ridged edge which helps crea... read more
Features: Specialty wok with handles Black color Excels in redistributing heat quickly Flat bottom adds stability Easy to use on a... read more
Features: American square grill Black finish Material: Cast iron Two spouts to collect the sauce Made in France Durable and knife ... read more
Features: Black matte finish Material: Cast iron Shape: Mussel Stainless steel strainer holds the mussels in place while you dip b... read more
Features: Oval roasting dish Black matte finish Material: Cast iron Retains and redistributes heat evenly and effectively No seaso... read more
The larger pieces and oven-to-table au gratins selected for this set make it perfect for family-sized meals and entertaining. Stau... read more
The large center spike of this pan radiates heat through the center of a chicken or other poultry for remarkably even cooking. Sta... read more
at Sur La Table
Complete with a shining rooster handle, the Staub coq au vin is designed in honor of the famous traditional French dish, and the o... read more
at Sur La Table
We love how easy this makes it to deliver sizzling hot dishes straight to the table. Enameled cast iron construction distributes a... read more
at Williams-Sonoma
Two of the most gorgeous, celebrated and best-selling baking books of the past five years, from San Francisco?s beloved Tartine Ba... read more
at Williams-Sonoma
This square baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables beneath. Le C... read more
at Williams-Sonoma
Weck glass jars have been a mainstay in European kitchens since 1900, when German merchant Johann Weck pioneered the science of wa... read more
at Williams-Sonoma
This tool is indispensable for cutting uniform-sized cubes of avocado for adding to salads, soups and other dishes, or simply prep... read more
at Williams-Sonoma
Weck glass jars have been a mainstay in European kitchens since 1900. These gracefully shaped juice jars are perfect for storing h... read more
at Williams-Sonoma
Constructed of die-cast aluminum, OXO?s sturdy citrus squeezer fully extracts the juice from lemon and lime halves. The soft, nons... read more
Designed to promote even baking and browning of pressed, rolled and dropped cookies and pastries, our American-made cookie sheet r... read more
Handcrafted in iconic springtime shapes, our copper cookie cutters are perfect for baking seasonal sweets and Easter-basket goodie... read more
at Williams-Sonoma
Making your babys or toddlers food neednt be time consuming or complicated ? and it allows you to control the quality of ingredien... read more
Making bread at home has never been easier or more foolproof. Loaded with automatic features that take the guesswork out of bread ... read more
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