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The round dish is the one on the right. These Staub cast iron plates will create a distinctive look, feel and taste on your table.... They will keep your meal warm in the oven until you are ready to serve your guests. Stunning and stylish, they make an elegant impression. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 7 7/8" read more

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