Great Sausage Recipes and Meat Curing Book by Rytek Kutas
Summary of Material (from the publisher): Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety...
Black Friday is just around the corner! Get inspired by our editors' top picks to snag from Overstock.com this shopping season. Check out even more Black Friday deals at Overstock's Black Friday deals page.
Prices, promotions, styles, and availability may vary.
Keeping up with the holiday hustle of shopping, cooking, and hosting can take all the fun out of fall traditions and winter festivities. Tackle winter home maintenance early and stock up on the following supplies to really slow down and savor the season.
Editors' Top Finds
When pounding meat, be sure to keep the thickness even.
Ready to give your kitchen a little dramatic flair? Black countertops are a bold choice and look great in any style kitchen. Before purchasing new counters, use our guide to weigh the pros and cons of popular materials.
Kitchen design considerations for built-in cabinets or furniture-style cabintetry.
Ready to rethink your kitchen? Take your space from standard to standout and create a look you'll love with these four kitchen design updates.
When you butterfly your chicken, it greatly reduces its cooking time.
We asked the experts, and here are 5 genius tips to make painting your kitchen cabinets easier so you can create a beautiful finished product every time.
Follow these step-by-step instructions and make your own painted floor mat from Kitchen and Bath Makeovers magazine.
There's a treasure trove of storage inside the bench of every banquette. Put the space to work and get organized with these ideas.
Nothing marks the start of backyard season quite like a barbecue. Cooking outside is a great way to take advantage of the sunshine and fresh air, and we've compiled a list of the best ways to do it!
Cozy, built-in eating areas can be a great way to add comfort and charm to a busy kitchen. Take a look at these ideas for selecting the right bench for your banquette.
The price tag for making over a kitchen can vary greatly, but here's a basic breakdown of remodeling expenses, plus some ideas on where to save and when to splurge.
Rev up your dinner table with a tender, perfectly moist meat entree.
Add color and personality to the cooking zone with inexpensive artwork, displays, and linens.
Pack a lot of style and function into your small kitchen with design ideas that make it look and live a little bigger.
Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sa...usage-making business read more
One of the most definitive manuals on sausage making in the English language. --Craig Claiborne If I could only have one book on s...ausage making this would be the one. -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book... read more
Food is love, food is emotion. What good is a vivacious recipe book when it does not bring emotion, happiness, joy and love to you...r kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this first-rate Smoked Sausage vivacious recipe book will make you FEEL that. We passionately slipped emotions into every appetizing Smoked Sausage recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy first rate steps - and crave the food you make. You'll love this book, the super recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to fantastic Smoked Sausage Greats for scintillating information and inspiration. Everything is in here, from the proverbial soup to nuts: Fresno Smashing Smoked Sausage And Aristocraty Lentil Gumbo, Red Tuneful Beans And Gung-ho Rice With Assertive Smoked Sausage, Merciful Chicken And Bomb-diggity Smoked Sausage Winsome Gumbo, Eyesome Smoked Sausage File Funny Gumbo, Pumped Smoked Sausage Bawesome Antipasto Salad, ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Smoked Sausage Greats is funny and packed with more mesmerizing information than you could imagine. 69 Delicious dainty recipes covering everything, each using ingredients that should be simple to find and are enjoyable Smoked Sausage-indulging. This mindblowing cookbook offers great value and would make a fabulous gift. This masterful book will also give you enough luscious inspiration to experiment with different ingredients since you'll find the extensive eye-catching index to be extremely helpful. The fascinating recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one heavenly word that describes it all: Yummy!! read more
This book consists of articles from Wikia or other free sources online. Pages: 145. Chapters: Seitan Recipes, Tempeh Recipes, Text...ured soy protein Recipes, Tofu Recipes, Vegan sausage Recipes, Vegetarian sausage Recipes, Avocado-Licious Sandwich,... read more
The Benefits and uses of a Blank Recipe Book Canvas in the Kitchen. A blank recipe book is like a canvas for the kitchen. You can ...add your own recipes that have been handed down through generations of your family. If you see something on the Internet,... read more
WEN1268Features2 Stainless steel plates for medium and coarsegrindsStainless steel grinding knifeSausage stuffing kit including sp...acer and funnelProduct Type: Sausage Stuffer/Meat GrinderColor: Black/SilverSuggested Use: Residential DimensionsOverall... read more
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE A...IDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to... read more
Polish government secret sausage recipes. Before the fall of the Berlin Wall, only the Polish government and local sausage makers ...knew the secrets to making the finest Polish sausages. When the political climate changed, so did the sausages, as Polish... read more
COOL MEAT-FREE RECIPES
The Greatest Sausage Recipes offers a worldwide collection of 565 greatest sausage recipes. The book is not about sausage history ...nor different ways of serving sausages. The book provides detailed instructions about making them. There are many books about sausages; they include sausage history, the country the sausage originates from, even a pretty photo, unfortunately the information on making these sausage is either absent or very amateurish. There is a big difference between writing about sausages and how to make them. Finding a reliable recipe on the Internet becomes harder every day. The majority of large web sites believe that a store bought sausage chopped into pieces and served on a plate with rice, beans, cabbage, potato chips, bread and different gravies or sauces deserves to be called a sausage recipe. And a reader who really wants to make tomato sausage ends up with a photo of a sliced sausage served with fries and tomatoes. Sausages today include machine scrapped meat, pumped in water, phosphates that bind this water and prevent it from leaking, liquid smoke, flavor enhancers, curing accelerators and the list goes on. No chemicals such as phosphates that bind added water and prevent it from leaking, liquid smoke, flavor enhancers, curing accelerators nor other ingredients not necessary are included in the recipes, instead the original ingredients that were used to make those sausages are offered. Just by reading the instructions and production details, one can develop a good sense for sausage making and will become an accomplished sausage maker. read more
Home Sausage Making is the most comprehensive go-to reference on the subject -- and the re-designed fourth edition is better than ...ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry... read more
Weston 575 Watt #8 Electric Meat Grinder and Sausage StufferThis heavy-duty grinder is great for processing meat at home! The grin...dercomes with a sausage stuffer for added versatility when processing your owndeer, wild game and other bulk meats. Create... read more
WEN1056 Features Manual meat grinder and sausage stuffer Number 8 deluxe heavy duty tinned manual meat grinder and sausage stuffer... will give you a lifetime of service Specialty appliance includes deluxe accessories Kit 77-0801-W Product Type: Sausage... read more
Features :Dwarf Version of Umbrella TreeCan be grown as Houseplant or OutdoorsBuy from a registered CA. State NurseryCertified Sta...te of California Seed seller and packagerFante's Cousin sandro's meat grinder and sausage maker for easily grinding all... read more
This book will set you on the right path when it comes to cooking good tasting food that people love to eat.
This book will set you on the right path when it comes to cooking good tasting food that people love to eat.
Available in four sizes to accommodate any size jobSecures to your table or countertopHeavy-duty nylon bearing for long lifeEasy t...o clean and assembleDurable Cranking Handle read more
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausag...e is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of... read more
Made of high quality ABS, PP, stainless steel, iron & aluminum alloy800W max locked power heavy duty meat grinder for home useEasy... to disassemble and washEasy to operate with an On/Off SwitchFeaturing a powerful 800W motor, it will turn any meat into... read more
With the Kitchen Basics Meat Grinder / Sausage Stuffer / Pasta Maker the possibilities are endless. Use it for grinding meat, vege...tables, garlic, beans or garlic. It features an ergonomic and easy to turn handle. Just insert your meat, vegetables, etc. and grind it quickly and effortlessly. Grind beef for beautiful and delicious homemade hamburgers and sausages. Crush nuts, garlic vegetables, etc. Can also be used to finely mince or purée vegetables for baby food With your own grinder, you control the ingredients. You control your intake of fats, salts and other additives, for a healthier diet. Chunky sandwich spreads, savory appetizers, hearty soups, relishes, homemade sausage, other meat dishes, even cakes are so easy to make. And you can make sausages out of any food. Most butcher shops carry casings, which you should buy fresh, just before you plan to grind. Attaches to the table or countertop with a powerful suction cup. Quickly & easily grind meat, vegetables, beans or garlic; just turn the hand crank / Comes with two stainless steel screens; fine mincing plate and coarse mincing plate / Can also be used to finely mince or purée vegetables for baby food / free bowl includedAttach the sausage funnel (3 sizes included) and impress your guests & family to healthy and delicious homemade sausages.Make your own homemade paste - Creates two pasta types; rigatoni and spaghetti. Just insert the dough; turn the crank and watch it turn into beautiful homemade pasta strands.Easy to use and clean; Dishwasher safeSausage Stuffer Attach the sausage stuffer funnel and turn your meat into healthy and delicious homemade sausages. Comes with 3 sausage funnel sizes. Pasta maker Make your own homemade paste - Creates two pasta types; rigatoni and spaghetti. Just insert the dough; turn the crank and watch it turn into beautiful homemade pasta strands. Dimensions: 7.5" Height x 5" Width / Quality sharp stainless steel blades read more
"Behind Every Great Fortune®" fans can now join Otto Kahn and friends at the culinary table. In this companion cookbook, we bring ...you deliciously unique recipes from around the globe and share fascinating food history. Dig in and try making these scrumptious recipes from Europe, Russia, and America. read more