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Southern Living Cookbooks

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With the combined expertise of Southern Living and author Carolyn O Neil, The Slim Down South Cookbook offers strategies, recipes,... and expert tips for enjoying great Southern food while maintaining a healthy, balanced diet-without feeling deprived! Carolyn s Slim Down South plan offers smart, simple ways to manage potential overindulgences and maintain a healthy weight-one day at a time. This book s philosophy: Having your biscuit and being fit too-it s all about balance. Carolyn O Neil reveals easy-to-follow secrets to staying slim in the land of bacon, butter, and biscuits. Carolyn s stratgies for success include: Savor the South. Explore and embrace the variety of genuine Southern ingredients, from greens and black-eyed peas to sweet potatoes and shrimp. Linger longer. The Southern lifestyle is about enjoying food and the people you share it with. Take time to appreciate each bite and the beauty around you. Indulge a little. It s not all about deprivation, darlin . Splurge a little now and then with a reasonably sized treat, whether it s Banana Pudding or a Mint Julep. Make it happen. Like any good Southern magnolia, use your grit and grace to sidestep sticky situations, navigate temptation, and stick to your guns. read more

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$17.79 $27.95
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There s no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food tr...aditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just of Southern tastes but also of Southern values, of the kind of simple, honest-to-goodness home cooking, prepared with generosity of spirit and served up with generosity of ladle. These recipes are what distinguish and bind Southern culture. No Taste Like Home embraces the cultural identity of towns large and small all throughout the South and provides readers with recipes, stories, and highlights of all the unique regional flavors from the Heartland of Dixie to Cajun Country, from The Coastal South to Bluegrass, Bourbon and BBQ Country and all points in between. Organized geographically, the cookbook focuses on each of 6 regions in the South. Every chapter will include highlights of specific towns and contain essays describing, literally, the flavor of the place. The highlighted towns will offer multiple recipes as well as musings from notable locals, and "locally famous" chefs. Just some of the recurring editorial features include: a travelogue introduction discussing regional specialties and folklore Standout recipes from local chefs and "almost famous" home cooks Musings from locals about their town "Hometown Flavor" features on Southern iconic ingredients that are commonly used in the regional cuisine "What We re Craving" features highlighting a local restaurant or town-specific dish that locals crave when they re not at home "Local Know-how" features of insider secrets from the locals, from how to pick the freshest produce, to the best way to prepare their own recipes ISBN-13: 9780848739621 Publisher: Oxmoor House, Incorporated Publication date: 10/8/2013 Pages: 320 Sales rank: 63,240 Product dimensions: 8.25 (w) x 10.25 (h) x 1.25 (d) read more

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$18.44 $22.95
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Off the Eaten Path: Second Helpings takes you on the ultimate road trip and into some of the South s most tucked-away diners, driv...e-ins and dives with food critic and travel writer Morgan Murphy as he cruises the roads less traveled in 16 Southern states. More than a cookbook, Second Helpings charts the best Southern foods at off-road diners, roadside food stands, and independently owned restaurants from Texas and Appalachia to the Gulf and Atlantic Coasts, gathering up a bellyful of recipes, laughs, and Southern lore along the way. Second Helpings devours the South in five big bites, each chapter charting a tasty trail through one Southern sub region. Each of the five recipe chapters covers three to four states, eight to 12 eateries, and 24 to 32 restaurant recipes that will inspire your own home cooking. With humor and his uniquely Southern voice, Murphy introduces you to each restaurant, recipe, and attraction, highlighting the best iconic Southern dishes to try in each region, from biscuits and gravy to white barbecued chicken and peanut butter pie. Worth the drive: Murphy showcases one restaurant, character, or dish in each state as not just worth stopping for but worth driving out of your way to see-- a BEST in each state. ISBN-13: 9780848739553 Publisher: Oxmoor House, Incorporated Publication date: 5/7/2013 Pages: 272 Sales rank: 49,740 Product dimensions: 8.08 (w) x 9.08 (h) x 0.97 (d) read more

Barnes & Noble
$26.30 $34.95
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From quick and easy dinners to holiday entertaining to step-by-step instructions, this cookbook has it all! With over 750 recipes ...from the culinary experts at Southern Living this book is a must-have. Published since 1979, Southern Living Annual Recipes provides every single recipe from a year s worth of Southern Living magazine in one complete volume. From large, family-style meals, to easy-to-pull together weekend brunches, to everyday family-pleasing treats with gorgeous photographs, step-by-step instructions, and more than a dash of genteel Southern charm and style. Included are cook and prep times on every recipe, so the cook can plan her schedule to minimize time in the kitchen and maximize time with family and friends. With dozens of menus and over 100 step-by-step photographs from the renowned Test Kitchen professionals at Southern Living, this hefty volume serves as a cookbook as well as a reference book. read more

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$16.62 $19.95
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With this second book in the What s for Supper franchise, author and Southern Living Test Kitchens expert Vanessa McNeil Rocchio t...akes weeknight meal planning to the next level by making these 30-minute meals easier than ever. It all begins with a playbook that includes a stock-the-pantry list for the Southern kitchen and weekly 5-menu planners (referenced to recipes within the book) that come complete with grocery lists to make meal planning a snap. But, the planning doesn t end there--each 30-minute recipe has a quick-glance grocery list that quickly shows readers what non-staples they need to grab at the grocery. What s for Supper Six o clock Solutions was designed for those busy cooks and shoppers with a complete planning guide that makes their shopping easier. Once they ve hit the grocery store, comfort-food classic, 30-minute recipes, their families will love come together in no time make weeknight cooking even easier! Tips on purchasing produce, adapting recipes to please kid or adult palates, stretching the family budget, and shortcuts make preparing these recipes even easier! ISBN-13: 9780848739539 Publisher: Oxmoor House, Incorporated Publication date: 8/13/2013 Pages: 256 Sales rank: 164,435 Product dimensions: 7.42 (w) x 9.02 (h) x 0.72 (d) read more

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$7.18 $21.95
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Discover the easy solution for the age-old question: "What s for dinner?" Over 200 fresh and tasty recipes loaded with good things... like meat and veggies offer simple alternatives to frozen microwave dinners and dining out. Countless short-cut secrets and how-to hints make recipe prep quicker and easier. Over 150 full-color photographs help home cooks identify dishes that their families will love. read more

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$13.65 $15.99
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A true crowd-pleaser, Paula Deen and Friends is a comprehensive and delicious collection of appealing recipes that will bring fami...ly and friends together for all kinds of occasions. In Paula Deen and Friends, Food Network star and bestselling author Paula Deen turns to her friends and Southern ?soul sisters? to share their stories, ideas for entertaining Southern style, and most important, more than 150 of the prized recipes they serve to their family and friends. ?Southern girls really know how to entertain,? she says, ?and they ll find any excuse to share food with their loved ones. I want to show readers everywhere how to create these occasions for themselves.? The love of good Southern cooking knows no boundaries. With the emphasis on cooking for a crowd, the dishes strike the perfect balance between simple preparation and maximum flavor. This book features twenty-four themed parties, from a Christening Day Buffet to a Bar (or Bat) Mitzvah, from a Super Super Bowl Party to a Picnic at the Beach, and holiday meals for Halloween, Thanksgiving, Christmas, Valentine s Day, St. Patrick s Day, and Easter. A complete menu with recipes is provided for each event, along with stories told in Paula s inimitable down-home style, and tips for ease of preparation and presentation. A chapter on beverages shows you how to make the perfect Really Sweet Tea, Mint Julep, and Killer Margarita. Entertaining Southern style is about much more than the food; it s about spending time with the people you care about. Paula and her friends are the experts when it comes to creating delightful meals that are easy to prepare, so you, too, can relax and enjoy the fun with your guests. You ll be inspired to share memorable meals and occasions with family and friends, as Paula Deen and Friends invites you to live it up, Southern style. ISBN-13: 9781476754529 Publisher: Simon and Schuster Publication date: 10/1/2013 Pages: 224 Sales rank: 127,114 Product dimensions: 7.00 (w) x 8.80 (h) x 0.60 (d) read more

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$23.13 $30.00
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Carrie Morey started her company, Callie s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie s delicio...us biscuits unbelievably tender, buttery creations accessible across the country. Carrie s handmade biscuits combine unique, brilliant flavors sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama s Sour Cream Banana Pudding, Alex s Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband s whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. Carrie also shares her family stories behind each recipe growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie s Biscuits and Southern Traditions. read more

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$16.35 $22.95
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All-new, seasonal pie recipes from Jan Moon s kitchen fill this cookbook with comfort and beauty. Readers won t be able to wait to... start baking pies with flavor combinations that will surprise and tarts that will impress. With easy-to-follow instructions, handy tips, exchangeable components, and gorgeous full-page images, readers are only a rolling pin and a whisk away from a warm and delicious slice of pie. Jan shares her collection of pies, tarts, cobblers, and more that have been perfected in her own Dreamcakes Bakery. Over 150 recipes are included with gorgeous full-color images all in clearly defined categories so readers can easily navigate this book to find the recipes that inspire them. A chapter devoted to baking equipment and basic techniques gives beginning bakers a head start, while Baker s Secrets and Simple Switches are sprinkled throughout to give even the more experienced pie-baker a new tip or twist. With a varied selection of recipes from elegant tarts and rustic gallettes to familiar meringue pies and comforting fried pies, readers will pour over the dozens of possibilities to wow family and friends. read more

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$20.51 $29.99
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Hush puppies, fried chicken, crab cakes fried food is the soul of Southern cooking and has only grown in popularity in recent year...s. Like every one of James Villas s cookbooks, this one is impeccably researched, with flawless recipes, history, and culture. It is filled with gorgeous color photos sure to tempt even health food fanatics, with crispy, crunchy delights in chapters featuring eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes. Today s deep fryers make frying easier and healthier than ever; it s as easy as pushing a button, with no risk of splattering oil, and Villas s expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results. This isn t diet food, to be sure, but these are dishes that people love, and it s safer and healthier than ever to fry without any sacrifice in flavor. ISBN-13: 9781118130766 Publisher: Houghton Mifflin Harcourt Publication date: 10/8/2013 Pages: 256 Sales rank: 104,975 Product dimensions: 8.10 (w) x 9.10 (h) x 1.00 (d) read more

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$31.38 $35.00
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An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn t exist. Aft...er all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today s cook. It s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp touffe Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake read more

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The Earth is pockmarked with the evidence of ancient collisions: huge craters blasted into its surface by thousands of pounds of m...eteorite fragments traveling at approximately 50,000 miles per hour. Ranging in age from those formed in this century to billion-year-old specimens, the Earth s meteorite craters are eroding at a rapid pace. The best-preserved impact sites are often difficult to accessburied under ice, obscured by foliage, or baking in desert climes. These desolate landscapes are connected to another place outside of our world, and for photographer Stan Gaz they are sites of pilgrimagesteps in a journey begun as a curious young boy accompanying his father on geological expeditions, and culminating in a six-year journey traveling the globe in search of these sites, much of that time spent leaning his twenty-pound, handheld Hasselblad medium format camera out of an open-sided helicopter. The eighty-five astounding black-and-white photographs collected in Sites of Impact transcend the purely documentary and intersect the sublime. They are large-scale, aerial landscapes infused with a child s sense of wonder and an adult s preoccupation with the fragility of life. Like the sites themselvesnatural monuments toexplosive destruction and concomitant creationthe images speak to the vulnerability of the Earth and the significance of our place in the universe. In addition to photographs of the craters and their surrounding landscapes, Gaz includes photographs of actual meteorites and of his own carefully crafted sculptures that recreate their often dynamic form and mimic their specific mineral content. Anecdotal passages about the artist s experiences photographing each crater are interspersed with scientific data regarding the crater s location, age, structure, and condition. An essay by Earth scientist Christian Koeberl summarizes what we knowand do not knowabout meteorite impact events, while an essay by photo historian Robert Silberman places Gaz s pictures within the traditions of landscape photography and the aesthetics of the sublime. read more

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From the mountains of West Virginia to the bayous of Louisiana, there s a lot of ground to cover geographically and culinarily spe...aking, of course. This road trip discovery of the region s most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the country s most popular dining traditions, and discover the recipes that have made them famous in their home cities and beyond. These roving restaurateurs are reimagining tacos, burgers, and biscuits; ice cream, barbeque, and noodles. The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens chefs who ve now taken to the streets with menus that reflect their top-shelf training and home-cooks-turned-food-truckers who are finally making a living from those recipes their family and friends have been raving about for years. This collection of recipes is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach that s sure to push taste buds and kitchen bravery to new heights. So put it in park, line up, and get ready to be impressed. You re gonna want seconds, and these recipes are sure to help you create round two, right in your own kitchen. Now get truckin ! ISBN-13: 9781401604981 Publisher: Nelson, Thomas, Inc. Publication date: 9/10/2013 Pages: 260 Sales rank: 156,312 Product dimensions: 6.60 (w) x 8.10 (h) x 1.00 (d) read more

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$11.92 $16.95
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OLD FAVORITES AND NEW FLAVORS Humble yet delicious, po boy sandwiches combine light and flaky French bread with rich and hearty f...illings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po boys from traditional New Orleans offerings to the author s all new creations, including: ? Blackened Shrimp ? Andouille Sausage ? Barbecue Brisket ? Cuban-Style Pork ? Fried Oysters ? Pecan-Crusted Trout ? Fried Alligator Tail ? Bnh M Style ? Creole Crab Cakes read more

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Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts,... made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C. s freezers are stocked with take-home Southern Yellow Squash Casseroles and its counter is piled high with sweets like Peach Fried Pies as well as seasonal produce, local milk, and freshly baked bread. ?Be the Change? has always been the store s motto, and that s just what it has done. What started as a place to meet and eat is now so much more, as the grocery has become the heart of a now-bustling country town. The B.T.C. Old-Fashioned Grocery Cookbook shares 120 of the store s best recipes, giving home cooks everywhere a taste of the food that brought a community together, sparking friendships, reviving traditions, and revitalizing an American Main Street. read more

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Get newlyweds off to a great start in the kitchen with this inspiring collection of fresh ideas and modern recipes for cooking wit...h and for each other. Sarah Copeland takes couples on a journey from stocking the pantry and marketing through brunch, little meals, supper, comfort food, date night, vegetables, embellishments, indulgences, gatherings and escapes. -By Sarah Copeland -Hardcover -Color photography -292 pages -Made in China read more

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Barbara Scott-Goodman's simple morsels that pair perfectly with wine gathers 64 tasty dishes from satay and ceviche to bruschetta ...and pizza, grilled fruit and fried squash blossoms - each with a suggested wine pairing. Includes dips and spreads and gourmet ways to upgrade cheese, nut and olive service. Illustrated with mouthwatering color photography. -By Barbara Scott-Goodman -Hardcover -Color photographs -159 pages -Made in China read more

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Recipes from San Francisco's most charming pastry shop populate this pretty cookbook packed with more than 60 tantalizing and uniq...ue cakes, cupcakes, macarons and caramels from Meg Ray of Miette Patisserie and Miette Confisserie. Aside from the delicious contents, the distinctive square book's gorgeously girlish aesthetic makes it a great gift. Miette has been named one of the world's top 10 pastry shops by Conde Nast. -By Meg Ray with Leslie Jonath -Hardcover -Color photography -224 pages -Made in China read more

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While centered around Montana meats, this hearty collection from two chefs of Big Sky Country covers every meal segment, including... starters, salads and soups; sides; rubs, sauces, dressings and dips; and desserts. Authors Jay Bentley and Patrick Dillon paint a rich picture of living and eating on the open range in this celebration of steaks, chops and more from the land where the bison roam. -By Jay Bentley and Patrick Dillon -Hardcover -Color photography -272 pages -Made in China read more

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Dipping delights are the subject of this specialized cookbook, loaded with unusual recipes and dip tips for roasting and toasting ...various ingredients. Recipes range from butternut squash dip to fig and kalamata olive tapenade to chocolate mascarpone dip. -By Diane Morgan -Color photography -Ingredient glossary -124 pages -Made in China read more

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From the famed Rose Bakery of Paris, Rose Carrarini explores the versatile egg in this collection of 80-plus recipes for boiling, ...poaching, scrambling and frying, along with exquisite baked goods, breakfast treats, salads, sandwiches and puddings. Elevating the recipes are specially commissioned original paintings by botanical artist Fiona Strickland. -By Rose Carrarini -Hardcover -Color illustrations -136 pages -Made in China read more

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Control all that recipe clutter with this smart combination of cookbook, journal, notepad, and telephone/website directory. Author... Sally Somers provides the essentials for each section categorized into Salads andSoups; Vegetables; Entrees; Pasta, Rice andNoodles; Eggs andCheese; Baking and Sweet Things; Preserving; and Celebrations and Parties. Pouches in each section store your clippings, recipe cards and notes where you can easily find them. -By Sally Somers -Hardcover -Color photography -144 pages -Made in China read more

Lodge
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In the rich tradition of passing recipes from generation to generation, the Historic Preservation Society of South Pittsburg, Tenn...essee, has assembled a great collection of over 230 Lodge Cast Iron Recipes. From crispy-crusted cornbread, to perfectly pan-fried chicken, slow simmering stews, or skillet pineapple upside down cake, the collection is an accumulation of ageless and timeless Southern "comfort food" - all prepared in Lodge Cast Iron. 195 pages read more

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$14.32 $19.99
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A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites from Black Eyed Peas with Stewed... Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread. Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it s a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they re cooked low and slow. With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny s old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious. Start the slow cooker before work and come home to the mouthwatering aroma of Country-Style Pork Ribs. Or, prep the cooker on Sunday morning and have Breakfast Apples or a Sausage and Tater Tot Casserole ready by brunchtime. Since no Southern meal is complete without a sweet treat at the end, there are even slow cooker desserts, like Molasses Gingerbread, Lemon Blueberry Buckle, and Chocolate and Caramel Black Walnut Candies. All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available and will have you and your family begging for seconds. ISBN-13: 9781607745129 Publisher: Ten Speed Press Publication date: 8/20/2013 Pages: 136 Sales rank: 108,573 Product dimensions: 7.92 (w) x 8.82 (h) x 0.38 (d) read more

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The best recipes for entertaining, straight from the South s most charming imaginary everytown? Sure, there are major milestones t...hat demand the fine china and fresh flowers. But in the South no special occasion is needed to throw open the front door, set up a buffet line down the kitchen counter, and welcome your nearest and dearest over for the sort of meal they won t soon forget. Join Patsy Caldwell and Amy Lyles Wilson as they once again take us to Luckettville to meet the talented downhome hostesses who ve said, ?Y all come over? a time or two in their day. You ll get the perfect menu suggestions for just about every occasion a Southern entertainer might encounter soups to ladle up during the big game, savory meats to toss on the grill for those summer picnics, and sweets to regale the crowd with during those last six weeks of the year. Recipes include: Iron Skillet Roasted Chicken with White Beans and Tomatoes Blackberry Lemonade Cherry Cobbler Cupcakes Good Neighbor Chicken Fiesta Soup Get inspired to make your kitchen a place where friends and family will look forward to landing. All that s left to do is say it ?Y all come over!? ISBN-13: 9781401604844 Publisher: Nelson Books Publication date: 10/8/2013 Pages: 262 Sales rank: 269,843 Product dimensions: 9.10 (w) x 7.30 (h) x 0.90 (d) read more

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For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling au...thors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We re drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for today s kitchens. Inside you ll find 100 recipes, including Small Batch Strawberry Jam (best when eaten with Easy Buttermilk and Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra, Skillet Corn Bread, Grilled Succotash, Skillet Roasted Chicken, and Brunswick Stew (which combines a little of everything in your fridge). Pat and Gina believe good food leads to good times and Back Home with the Neelys is sure to bring back fond memories of the tradition, history, and flavors that are present in every family. read more

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African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef ...and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. Blending these colorful cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. With more than 100 modern and delicious dishes that draw on Terry s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking. read more

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Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready... to do nearly all the work for you! Tammy Algood s The Southern Slow Cooker Bible serves up 365 recipes, covering a year s worth of dishes that let you effortlessly pair the flavors of the South with the convenience of slow cooking. Algood covers all the favorites from whole chapters devoted to Southern mainstays such as grits, macaroni and cheese, stuffed peppers, and pulled pork, you ll find yourself returning to this collection over and over again. Learn what every good Southern cook knows that the proper cooking technique can yield positively succulent results for just about any cut of meat. Algood s Barbecued Roast Beef Sandwiches are evidence enough of that. Discover desserts that will have you sharing the recipe with anyone lucky enough to try the mouthwatering Is It Done Yet Peach Cobbler. Have a crowd to feed for breakfast? Be sure to include Late Brunch Hash Brown Casserole on the Menu? the Maple Sausage and Cheese Strata too! Keep going, and your oven will be jealous! This collection shows you how easy it can be to savor the flavors of those classic Southern recipes your whole family has long adored. Discover new ways to do Chicken and Dumplings or Squash Casserole, and enjoy the extra time you gain by making Andouille Sausage Gumbo the easy way. If you re looking for a moist and delicious dessert with a kick of Southern charm, the Sorghum Spiced Spoon Cake is the perfect pick. Need a knockout side dish to round out your next cookout? What could possibly be more Southern than Macaroni and Pimiento Cheese? No matter where you start, The Southern Slow Cooker Bible will keep you eager towork your way through the entire mouthwatering collection. read more

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Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second H...elpings, does it every day at Gabriel s, her restaurant and bakery in Marietta, Georgia. In How to Cook Like a Southerner, Gabriel isn t just sharing her recipes; she s taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most iconic Southern dishes, curating and testing over one hundred recipes from some of the best and most gracious cooks in the South, and offering tips to help you dress up even the most basic recipes for special occasions. The art and science of cooking has come a long way, creating a gadget for everything from zesting fruit to cutting paper-thin slices of vegetables, but creating delicious Southern food for your family and friends doesn t require fancy gadgets and high-tech kitchen appliances. Johnnie Gabriel says all you need is a cutting board, a sharp knife, a rolling pin, and a seasoned cast iron skillet, just like her mama did. And because classic Southern dishes were created to use the meats and vegetables that were available in the region, the recipes in How to Cook Like a Southerner call for ingredients you can find at your local grocery store or farmers market. No speciality stores or online searches needed. Making a homemade pie crust for the first time? Let Johnnie show you how. Do you wonder what the difference between a blond, peanut butter, and coffee roux is? How to Cook Like a Southerner will guide you through each level. Wanna learn the tricks Southern grandmothers use for creating the best fried chicken, cornbread, buttermilk biscuits, field peas with snaps, macaroni and cheese, fried green tomatoes, and country fried steak? They re all here. So stock up on cornmeal, buttermilk, and sugar and put on your favorite apron. It s time to learn How to Cook Like a Southerner. read more

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$8.98 $29.95
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Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serv...ing pieces, and hospitality that make Southern meals such a pleasure. Personal essays put you at the table with notable Southerners-including HGTV Design Star judge Vern Yip, novelist Cassandra King, and Zac Brown, frontman of the two-time Grammy Award-winning Zac Brown Band. read more

Touchstone
$13.98
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Atkins is more than just a diet-it's a healthy lifestyle that focuses on weight management from Day 1, ensuring that once you take... the weight off, you'll keep it off for good. And The New Atkins for a New You Cookbook features recipes with a broad range of carb counts, providing the perfect plan for a lifetime of healthy eating.Format: PaperbackPages: 288 read more

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Celebrated chef Thomas Keller of the highly acclaimed French Laundry and Per Se restaurants turns his talents to home cooking in t...his timeless collection of quick and simple family-style recipes to elevate your everyday dining. Better biscuits, pot pies, grilled cheese and clambakes are among the 200 American classics inspired by Keller's casual Ad Hoc concept, bringing to bear his culinary genius on home-cooking techniques on everything from making a perfect patty, trussing poultry, dressing salads and more. Step-by-step guidelines and mouthwatering color photography detail both action steps and delicious results. -By Thomas Keller -Hardcover -Color photography -368 pages -Made in China read more

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Over 100 recipes for regional classics, family staples, and modern variations celebrate Italy's rich pasta heritage and the limitl...ess versatility of this timeless staple. Domenica Marchetti's richly photographed recipes can be made with your own fresh pasta or convenient dried variations. Includes a pasta shape glossary, source list for ingredients, and tips on stocking the pasta-lover's pantry. -By Domenica Marchetti -Hardcover -Color photographs -279 pages -Made in China read more

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From one of America's most celebrated roasters, this exploration of artisan coffee combines insider insights and techniques with a... collection of coffee-friendly recipes. James Freeman details how to choose, brew and enjoy the new breed of coffee at home, right down to roasting your own. The expert behind Blue Bottle has become renowned for his exquisite pour-overs, delicious espresso and specialty brewing methods. Freeman demystifies the complex new lexicon of sophisticated production, extraction and gadgets and instructs how to brew using various methods including French press, nel drip, siphon and more. He also shares his experience in sourcing raw farm-to-cup coffee beans from around the world and offers a home technique for cupping, the industry method of tasting coffee for quality control. Blue Bottle pastry chef and former Miette Bakery owner Caitlin Freeman rounds out the book with 40 inventive recipes incorporating or pairing well with coffee, such as coffee panna cotta and affogato with smoky almond ice cream. -By James Freeman and Caitlin Freeman -Hardcover -Color photography -240 pages -Made in China read more

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Stuffed focaccia with figs, prosciutto, and Taleggio... goat cheese, pesto, and garlic pizzette... little buns filled with walnuts..., garlic, and parsley... these are the kind of mouthwatering recipes Maxine Clark presents in this collection of hearth-bread favorites. Chapters include Doughs, Techniques, and Sauces; Pizzas Thick and Thin; Calzones and Pizza Pies; and Pizzette and Small Bites. Reference material includes tips on shaping, baking, and problem-solving, as well as an equipment and ingredients section. -By Maxine Clark -Hardcover -Color photography -144 pages -Made in China read more

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The pastry masters from San Francisco's Tartine Bakery translate their acclaimed recipes for the home chef, revealing a collection... of sweet and savory delicacies that go far beyond miniature tarts. Inspiring recipes for breakfast treats, tarts and pies, cakes, fruit desserts, pastries and confections, cream desserts and savory dishes to pair with wine are illustrated with tantalizing color photography. Kitchen Notes and basic bakery recipes convey essential how-tos and insider tips. Foreward by Alice Waters. -By Elisabeth M. Prueitt and Chad Roberston -Hardcover -Color photography -224 pages ' -Made in China read more

Houghton Mifflin
$20.78
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One pot and you're doneandmdash;delicious recipes using everyday kitchen equipment With every day so busy, wouldn't you just love ...to throw everything in one pot and have dinner ready? With Weight Watchers One Pot Cookbook, you'll find 300 super-tasty and healthy one-dish recipes that the whole family will love. These no-fuss recipes are more than just easyandmdash;they are healthy and nutritious, as they come from the culinary experts at Weight Watchers. You'll find over 300 delicious and comforting one-pot recipes that include casseroles, pastas, soups and stews, light stir-fries, and dessertsandmdash;all accompanied by 100 beautiful, 4-color photographs. Organized by type of cooking vesselandmdash;everything from casserole dishes, skillets, woks, saucepans, slow cookers, pressure cookers, even specialty equipment such as fondue potsandmdash;this book lets you make the most of your kitchen tools while cooking delicious meals for the whole family. Also included in this ultimate cookbook: All recipes include nutrition information and Weight Watchers PointsPlus values Extra Healthy Tips provide easy suggestions for additions to the recipes Tons of introductory information on each type of potandmdash;from skillets to slow cookersandmdash;is also included For great-tasting, nutritious meals that are easy to prepare and quick to clean up, turn to Weight Watchers One Pot Cookbook. Book Details:Format: HardcoverPages: 384 read more

Publication International
$8.78
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In a hurry? The Crock-Pot 5 Ingredients or Less cookbook features more than 80 fantastic and easy recipes, each made with only 5 i...ngredients or less. With the recipes in this book, you ll be able to create a wide variety of beef, pork, poultry, and ethnic dinners with just a few ingredients and a minimal amount of effort. Effortless beef entrees include steaks, burgers, stews, and chili. Please pork-loving family members with hearty dishes like roasts, casseroles, and soups slow-cooked in the Crock-Pot. If you re pressed for time during the week, combine a few ingredients to make satisfying family meals with chicken or turkey. You can even travel the globe--in your kitchen--with ethnic recipes made with as few as 3 ingredients! Delicious side dishes to complete your meal are also included: vegetables, rice, and beans, alone or in tasty combinations. The Crock-Pot also makes cooking dessert a piece of cake. This cookbook s dessert recipes allow you to create tempting sweets for your family and friends without having to buy a long list of ingredients. Put your Crock-Pot to use by making some of these great recipes: Bacon and Onion BrisketBuck County RibsManchego EggplantEasy Dirty RiceStreusel Pound Cake Book Details:Format: Spiral-boundPages: 144 read more

Ballantine Books
$18.79
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The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are headi...ng down to Manhattan's Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael Meatball Mike Chernow open up their vault of secrets and share nearly 100 recipes-from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You'll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich. There may not be a Meatball Shop near you-yet-but there's a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen.Format: HardcoverPages: 176 pages read more

Vitamix
$144.00
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This 32 oz. dry grains container is perfect for processing dry grains into fresh flour, coffee, herbs and spices. The container is... lightweight made of BPA-free Eastman Tritan copolyester. Includes special cookbook for whole grains. read more

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The tiny food in this fun and approachable collection by Teri Lyn Fisher and Jenny Park, authors of the popular food blog Spoon, F...ork, Bacon, foregoes the complex canape for a new, lighthearted approach to miniaturizing our favorite foods. Create a deliciously distinctive party with bite-size servings of full-flavored appetizers, entrees, desserts and cocktails designed for serving in shot glasses or teacups. Tips and tricks are provided to help you downsize your own recipes. -By Teri Lyn Fisher and Jenny Park -Paperback -Color photography -160 pages -Made in China read more

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With over 50 recipes from around the world to bake and share, Jane Mason's bread bible aims to share the beauty of homemade bread ...and inspire bakers by demystifying the process and techniques with easy, step-by-step recipes detailed in color photography. A vast array of breads from the four corners of the globe includes pita, soda bread, cinnamon buns, Turkish pide ekmegi, cheese rolls, rye bread, corn bread and special holiday loaves. Recipes feature wheat and various other grains used in different parts of the world where people gather to celebrate and break bread. -By Jane Mason -Hardcover -Color photography -160 pages -Made in China read more

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Master baker Chad Robertson's exhaustive knowledge and philosophy of artisan breadmaking opens up the kitchen of his legendary bak...ery for the home cook. This essential handbook features 50-plus recipes with step-by-step photography, starting with a master formula for basic bread and elaborating on the theme with recipes for yeast breads and sweet and savory dishes for using day-old bread. Sections are Bread in Time, Basic Country Bread, Semolina and Whole-Wheat Breads, Day-Old Bread and a Table of Equivalents. -By Chad Robertson -Hardcover -Color photography -304 pages -Made in China read more

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Table for two. Weeknight togetherness begins with Carla Snyder's specialized book dedicated to dining a deux on one easy dish. One... hundred complete meals using fresh and healthful ingredients all have in common the beauty of single-pan cleanup. Each meal includes a protein and a side, with most designed for cooking in a heavy 12 lidded skillet. Many dishes cook up in under 30 minutes, a great way to cook and share for dates, newlyweds, roommates, best friends or empty nesters. -By Carla Snyder -Paperback -Color photography -208 pages -Made in China read more

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Maxine Clark's master class on sweet and savory goodness baked in crust covers the category from everyday one-dish dinner pies to ...posh dessert pies. Failsafe classic crust recipes are the foundation for, say, beef and smoked oyster pie, a Medieval banquet torta, rustic spiced apple or indulgent mango curd Pavlova. The handheld pie trend also makes an appearance with portable pies like Cornish pasties or exotic five-spice venison puffs. -By Maxine Clark -Hardcover -Color Photography -144 pages -Made in China read more

Barnes & Noble
$29.00 $53.70
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Gluten-Free Living is the only national magazine specializing in all aspects of the gluten-free life. Experienced journalists prov...ide in-depth ingredient, medical and research information plus recipes, food tips and lifestyle reports that create a complete guide to successfully living gluten free. read more

Barnes & Noble
$19.97 $23.96
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Diabetic Living--A national consumer magazine encompassing your diabetic lifestyle, including health information, recipes, fitness... tips, and real stories about diabetic people and their lifestyles. read more

Barnes & Noble
$34.00 $53.70
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Gluten-Free Living is the only national magazine specializing in all aspects of the gluten-free life. Experienced journalists prov...ide in-depth ingredient, medical and research information plus recipes, food tips and lifestyle reports that create a complete guide to successfully living gluten free. read more

Barnes & Noble
$28.00 $59.40
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Martha Stewart Living is packed with bright ideas, creative solutions, delicious recipes, helpful hints and so many more good thin...gs! Discover the beautiful, unique ideas that make your life more wonderful, more comfortable, more delicious, more organized and much more fun. Create memories and traditions that last a lifetime. Take advantage of smart and easy entertaining, cooking, decorating and gardening. Host simple, warm, creative and memorable gatherings. Know the secrets that make everything simple. Grow easy, satisfying and spectacular flower and vegetable gardens. Learn countless ways to preserve and protect the things you love. Enjoy success you can feel and share. Welcome good things to your life with Martha Stewart Living! read more

Barnes & Noble
$28.00 $59.40
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Martha Stewart Living is packed with bright ideas, creative solutions, delicious recipes, helpful hints and so many more good thin...gs! Discover the beautiful, unique ideas that make your life more wonderful, more comfortable, more delicious, more organized and much more fun. Create memories and traditions that last a lifetime. Take advantage of smart and easy entertaining, cooking, decorating and gardening. Host simple, warm, creative and memorable gatherings. Know the secrets that make everything simple. Grow easy, satisfying and spectacular flower and vegetable gardens. Learn countless ways to preserve and protect the things you love. Enjoy success you can feel and share. Welcome good things to your life with Martha Stewart Living! read more

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