Shun Shun Sora Hollow-Edge Santoku, 7" - 7" - Shun Sora

Santoku Knives - A santoku is an Asian-style chef's knife. The Shun Sora 7" Hollow-Edge Santoku Knife is lightweight and agile with slight blade indentations called "hollow-grounds" to reduce friction and help prevent foods from sticking. The...

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Shun
$100.00 $79.95
at CHEFS Catalog

Santoku Knives - A santoku is an Asian-style chef's knife. The Shun Sora 7" Hollow-Edge Santoku Knife is lightweight and agile wit...h slight blade indentations called "hollow-grounds" to reduce friction and help prevent foods from sticking. The Asian-style knife with its slightly curved midsection allows for rocking cuts to prepare thick meats, tough-skinned produce and even delicate herbs. Santoku means "three virtues" which often refers to the knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. Undoubtedly versatile every time you cook, the Shun Sora Santoku Knife will become a favorite in your kitchen.In Japanese, Sora means "sky" and the sky's the limit in your kitchen prep with Shun's stunning new Sora line with exceptional handcrafted quality. Sora's innovative Composite Blade Technology blends a VG10 san mai cutting edge with a mirror-polished 420J Japanese stainless-steel upper blade. The laser-cut blade section - Specifications Made in Japan Material: Composite of VG10 san mai edge/420J Japanese stainless-steel, textured PP/TPE polymer with embossed stainless-steel logo 7" Hollow-Edge Santoku Model: VB0718 Size: 7"L blade (12 3/4"L w/handle) x 1 3/4"W blade Weight: 6.3 oz. Use and Care Your Shun Sora Santoku Knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Carefully dry from blade spine to edge, making sure to dry the edge very thoroughly. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade immediately after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To help your hollow-edge knife retain its edge longer, use an appropriate cutting surface. Wood and polypropylene boards are excellent cutting surfaces. Tile, ceramic, marble, granite, glass and acrylic cutting boards are hard on read more

Shun
$225.00 $179.95
at CHEFS Catalog

Santoku Knives - Meticulously handcrafted in Japan with an ultra-sharp blade, the Shun Premier Hollow Edge Santoku Knife is a go-t...o for both Western rocking and Asian chopping cuts. Santoku means "three virtues" which often refers to the knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. A new favorite in American kitchens, this 5 1/2" Asian version of a chef's knife has a straight edge for precision slicing and chopping. The hammered tsuchime finish and taper-ground edge help food release from the blade quickly for ultra-smooth performance. Undoubtedly versatile every time you cook, the Shun santoku dices, slices and chops thick meats, tough-skinned produce, while the slightly rounded tip enables rocking cuts through delicate herbs.Shun's proprietary VG-MAX core, clad with 68 outer layers (34 per side) of stainless-steel holds an incredibly sharp edge longer. The hammered tsuchime finish creates a series of small hollows in the blade that - Specifications Made in Japan Material: proprietary VG-MAX stainless-steel, walnut PakkaWood 5 1/2" Santoku Knife Model: TDM0727 Size: 5 1/2"L blade (10 3/4"L w/handle) x 1 3/4"W blade Weight: 5.3 oz. 7" Santoku Knife Model: TDM0702 Size: 7"L blade (12 1/2"L w/handle) x 3/4"W blade Weight: 7.5 oz. Use and Care Your Shun Premier santoku knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Carefully dry from blade spine to edge, making sure you dry the edge very thoroughly. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To help your Shun Premier Santoku retain its edge longer, use an appropriate cutting surface. Wood, polypropylene and acrylic boards are all excellent cutting surfaces. Tile, read more

Shun
$175.00 $99.95
at CHEFS Catalog

Santoku Knives - A new favorite in American kitchens, this 7" Asian version of a chef's knife has a cleaverlike shape with a strai...ght edge for precision slicing and chopping. The hollow-ground edge is stick-resistant for ultra-smooth performance.About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. Dishwasher safe. NSF approved.**The National Sanitation Foundation is an independent, not-for-profit organiza - Specifications Model: DM0718 Materials: high-carbon stainless-steel and ebony-black PakkaWood Blade Length: 7 in. (17.8 cm) Extreme 16 convex-ground, double-bevel blade (32 comprehensive) Kasumi Method of Knifemaking NSF Certified 7" Santoku Knife Size: 7"L blade (12 1/4"L w/handle) x 1 3/4"W Weight: 7 oz. Care and Use Your Shun Classic santoku knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. Occasionally, your Shun knife may require professional sharpening to maintain the razor-sharp cutting edge. Shun will sharpen your knife for free, you simply pay for postage. It is best to store Shun knives in a knife block or in-d read more

Shun
$225.00 $179.95
at CHEFS Catalog

Santoku Knives - Meticulously handcrafted in Japan with an ultra-sharp blade, the Shun Premier Hollow Edge Santoku Knife is a go-t...o for both Western rocking and Asian chopping cuts. Santoku means "three virtues" which often refers to the knife's... read more

Shun

A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santo...ku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chef's knife. Slightly shorter than the standard chef's knife, the Shun Sora Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Sora Santoku's versatility. Product Features An Asian-style multi-purpose kitchen knife Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary Composite Blade Technology; VG10 san mai cutting core; Japanese 420J blade upper VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance Handle: Traditional Japanese handle design in easy-care, textured PP/TPE blend Blade length: 7 in. (17.8 cm) Handcrafted in Japan read more

Shun

A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santo...ku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chef's knife. Slightly shorter than the standard chef's knife, the Shun Sora Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Sora Santoku's versatility. Product Features An Asian-style multi-purpose kitchen knife Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary Composite Blade Technology; VG10 san mai cutting core; Japanese 420J blade upper VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance Handle: Traditional Japanese handle design in easy-care, textured PP/TPE blend Blade length: 7 in. (17.8 cm) Handcrafted in Japan read more

Shun

Glide through meal-prep cutting tasks with the Shun Classic 7-inch Santoku Knife. It's an effective choice for slicing, dicing and... chopping just about any food, from savory smoked pork loin to sweet winter squash. This 7-inch santoku knife features unique hollow-ground indentations that stop food from sticking to the blade for clean, quick and precise knife work. Its VG-MAX cutting core is surrounded by multiple layers of protective Damascus stainless steel cladding. This structure gives the Shun santoku knife from the Classic line the advantage of a cutting edge with superior edge retention, stain resistance and an elegant striated finish. Double beveled 16-degree angles create a finely honed edge that is especially thin for razor sharpness and efficient, precise cuts. Resin-impregnated PakkaWoodŽ; makes up the handle, adding moisture resistance to the beauty and durability of hardwood. The handle is D-shaped so that this Shun Classic knife fits easily in your hand. Handcrafted in Japan, this Shun knife comes with a lifetime warranty.Features: Hollow-edge santoku knife reduces friction for clean, quick and precise knife work VG-MAX cutting core surrounded by layers of protective Damascus cladding Shun santoku knife has a double-bevel 16-degree cutting edge for sharpness Comfortably-shaped PakkaWood handle resists absorbing moisture Lifetime warranty Made in Japan read more

Shun Reserve
$414.99 $299.95
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Shun pronounced 'shoon' in Japanese, means- 'at the peak of perfection'. Each knife is handmade by skilled specialists and require...s at least 100 handcrafted steps to complete one knife. Shun Reserve knives feature a SG2 steel core that is incredibly hard & dense. The SG2 steel also offers unmatched edge retention for an unparalleled length of time. The 32-layered Damascus ladder design is made of nickel silver/stainless steel. Each Shun knife provides a Japanese blade angle of 16 degrees. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a PakkaWood charcoal & crimson western style handle with a mosiac inlaid accent. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Shun

Sora provides exceptional handcrafted Shun quality at an amazing price. The patented Composite Blade Technology brings together a ...VG10 3-layer san mai cutting edge with a mirror-polished Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed - on the edge. Slightly shorter than the standard chef's knife, the Shun Sora Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Sora Santoku's versatility. The blade is extra-special because of the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. Features and Benefits: VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance Mirror-polished Japanese 420J blade upper 16 degree cutting angle each side, flat ground Traditional handle design in easy-care textured TPE/PP blend Exceptional handcrafted Shun quality, amazing price Hand wash & dry immediately. read more

Wusthof
$100.00 $79.95
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Wusthof Gourmet 7" Hollow Edge Santoku Knife Founded in 1814, WUSTHOF has held a time-honored tradition of crafting high-quality k...nives in its Solingen, Germany, factories. Each blade is forged from high-carbon stainless steel before being hand-buffed... read more

Miyabi
$125.00 $99.95
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Miyabi Hollow Edge 7" Santoku Knife Features: -High cutting performance.-Blade made with a specific ice-hardening process.-Highest... flexibility and corrosion resistance.-Western looking ergonomic handle of easy-care synthetic.-Symmetric Japanese blade... read more

Styled after the Japanese Cook's Knife this blade is just right for preparing not only fine Asian but also Western cuisine With gr...anton edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the table Full Bolster finger guars adds heft at the knife's critical mid-section. Provides perfect balance Three silver-nickel compression rivets permanently secure the poly-handle to the full tang Precision-forged from one solid piece of high-carbon, stain-resistant steel The heel of the handle assists in safe and controlled handling of the knife Lifetime warranty The WeœSTHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade read more

Mundial
$81.99
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Mundial 5100 Series 7" Santoku Knife with Hollow Edge The santoku is primarily designed for cutting fish, vegetables, and boneless... or lightly-boned meats such as chicken. The santoku features a sheepsfoot blade with a spine that drops sharply to meet... read more

Wusthof
$245.00 $199.95
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Wusthof Ikon Blackwood 7-Inch Hollow Edge Santoku. 4976. Santoku Knives. Design, ergonomics and well known German quality are perf...ectly combined in the Wusthof Ikon Blackwood knife series to give you the ultimate cutting experience. The crown jewel of Wusthof, the Ikon Blackwood Collection kitchen knives are precision-forged from one piece of specially tempered high carbon steel to ensure outstanding strength, sharpness and stain resistance. This Ikon Blackwood knife is perfectly balanced for effortless cutting and features Wusthof PEtec - Precision Edge Technology - for an easily maintained razor-sharp edge that retains its cutting performance twice as long as other knives. The ergonomic, distinctive handle is designed for comfort and control, and is made from of one of the hardest types of wood, African Blackwood. The handle is triple-riveted to the full-length tang for exceptional durability. The specially designed double-bolster completes the balanced feel, protects fingers and facilitates honing and sharpening the entire length of the blade. Styled after the Japanese chefs knife, the hollow edge of the Santoku knife creates air pockets which prevent sliced food from sticking to the blade and allows for finer slicing. read more

Wusthof
$165.00 $119.99
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The Wusthof Classic 7 Inch Hollow Edge Santoku Knife is a go to knife for daily meal preparation The sharp, hollow edge allows you... to cut extremely thin slices without food sticking to the blade. Includes bonus bamboo cutting board. Wusthof Classic knives are forged from a single piece of high carbon no-stain steel, a specially alloyed steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simply dish into a culinary pleasure. Made in Solingen, Germany. Product Features Forged from one piece of specially tempered high carbon steel to ensure outstanding strength Extraordinary sharpness which is easy to maintain Special alloyed steel Seamless, hygienic fit of the handle Triple-riveted handle shells, full tang handle Black handles made of synthetic material High stain resistance Long-lasting extreme sharpness, thanks to PEtec - WUSTHOF's Precision Edge Technology read more

Victorinox Swiss Army
$54.00 $39.95
at CHEFS Catalog

Santoku Knives - Manufactured with the same high-quality standards as the world renowned Swiss army knife, the santoku knife blade... is hand-ground and laser-tested to ensure the best Swiss quality. Stamped from high-carbon stainless-steel, the blade is conically ground throughout the length and depth for a razor-edge sharpness that performs with quickness and precision. Each blade undergoes a special tempering process to create an edge that can be resharpened over the lifetime of the blade for precise chopping of vegetables. Foods won't stick to the blade due to the hollow edge which reduces friction from foods. Beautifully balanced and perfectly weighted for ease in handling, the slight-wedge design offers best food prep. Ergonomic, nonslip Fibrox handle feels comfortable in the hand. 7" blade. NSF certified.Backed by 125+ years of craftsmanship, Victorinox knives are internationally praised by gourmet chefs for their precise design and durability. Hand-finished by skilled craftsmen in Switzerlan - Specifications Model 47529 7" blade 6-oz. Made in Switzerland Care and Use Dishwasher-safe, but hand washing is recommended read more

Wusthof
$165.00 $119.95
at Chefs Resource

This Japanese style of knife has gained a strong following among American cooks, and with the Wusthof Classic 7" Santoku w/ Hollow... Edge youll understand why. The convenient size and sharp, thin blade, fully forged read more

Masahiro
$194.99
at Wayfair

Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite g...roup of the most prestigious brands in Japan commonly known as the three M's. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. Packed securely in an attractive gift box.As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only 1/8-inch high as compared to 3/4-inch high on a traditional Japanese knife, but the idea is the same. The idea b read more

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