Shun Shun Premier Steak Knife

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This steak knif...e delivers the razor-sharpness and balanced control that makes slicing into a perfectly cooked steak such a distinct pleasure. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. read more

Shun

The Shun 4 piece Shima steak knife set is a beautiful set of handcrafted Japanese knives that's ideal for the finest steak dinner.... The PakkaWood handles are made from white birch with resin and feature beautiful inlays. These Shima steak knives from Shun also have razor sharp blades made from high-carbon Japanese stainless steel. This Shima 4 piece steak knife set from Shun is made in Japan and has a lifetime warranty with normal use and proper care. read more

Shun
$84.95 $107.00
at MetroKitchen.com

Fine cutlery doesn't stop in the kitchen. Bring it to your table with this Shun Classic steak knife. This sharp knife can work thr...ough the toughest steaks with ease. You will appreciate how smoothly and evenly it cuts. Because of its sharpness, this steak knife from Shun will retain the moisture in anything it cuts. That will make your buttery-soft filet mignon even more enjoyable. This Japanese knife is backed by a lifetime warranty from Shun cutlery. read more

Shun
$299.95 $428.00
at MetroKitchen.com

This Shun Classic 4 piece boxed steak knife set is a beautiful combination of form and function. These stainless steel clad knives... from Shun are stunning. The etched steak knife blades enable food to easily slide off while you're cutting. Combined with their incredibly sharp edges, this Shun steak knife design assures optimum sharpness, so your food retains moisture as a result of the clean, even cuts. read more

Shun

Shun named its Shima Steak Knife Set for Tokyo?s famous Shima Steakhouse, where diners from all over the world enjoy some of the w...orld?s finest beef. Inspired by Shima, Shun created a steak knife that can make even the world?s best steak taste better. Here?s why the right steak knife makes a difference: Much of the delicious flavor in steak is contained in its juices, which are held inside by the fibers of the meat. Cutting with Shima?s razor-sharp 16° edge means that far fewer meat fibers are cut with each slice, so that more of the juices and more of the flavor remain exactly where they belong?in the steak. Shima?s long five-inch blade with its slight recurve is designed for easy, one-pass slicing. Place Shima?s blade flat against any surface and you?ll see that the blade only touches the surface near the tip and at the heel. The rest of the blade is curved slightly inward. This shape is designed to ensure a smooth slice, whether pushing the blade forward or pulling it back. If the blade were flat, it would simply crush the steak, forcing you to ?saw? through the meat. With the recurve, you start the slice at the front of the blade and push forward or pull back through the entire length of the blade. The edge contacts the meat at a slight angle and has a smaller point of initial contact, making it much easier to slice the food?without the resistance and ?crushing? experienced with a blade that doesn?t have the recurve. The Shima?s recurved blade is also useful when cutting on a plate that has a lip. The shape enables the user to continue their slice all the way to the edge of the plate. Shima?s full-tang construction makes it an exceptionally well-balanced knife. The handle is slim, contoured to fit the hand, and tapers as it nears the blade. This enables a slight pinch grip for comfortable control. The slim, flat handle provides lateral stability, ensuring that the knife won?t rotate or twist in your hand. The combination of the slim handle and gentle contouring provides easy, nearly effortless control while dining. The PakkaWood handle scales, made of genuine hardwood and impregnated with resin, are beautiful, water resistant, and won?t harbor bacteria. As a finishing touch, Shima handles are decorated with inlaid steel rondels. Made in Japan. read more

Shun
$299.95 $428.00
at Williams-Sonoma

Crafted in Japan, these steak knives have blades forged of stainless steel clad with 16 microthin layers of high-carbon steel. The... result is a supersharp blade that combines the beauty of traditional Damascus steel with modern rust-resistance and durability. Set includes four steak knives. VG-MAX ?super steel? blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. These NSF-certified knives meet the high-level safety standards for professional kitchens. read more

Shun
$119.95 $150.00
at Williams-Sonoma

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This steak knife delivers the razor-sharpness and balanced control that makes slicing into a perfectly cooked steak such a distinct pleasure. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. read more

Shun
$439.95 $600.00
at Williams-Sonoma

From our premium Kaji line by Japans Shun, these steak knives combine new technology with centuries-old traditions of handcraftsma...nship. Set includes four steak knives. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$84.95 $107.00
at Hayneedle

Free sharpening available for all Kai knives - Click here for form VG10 steel with Damascus-clad stainless steel finish Beautiful ...D-shaped ebony pakkawood handle Ideal for cutting meat Extreme 16-degree, convex-ground, double-bevel blade Crafted using the Kasumi method of knife making Hand-wash for best results Blade is 4.75 inches in length Whats Included Steak knifeDescription It takes the right tools to grill the perfect steak, and eating the perfect steak requires a steak knife like the Shun Classic 4.75 in. Steak Knife, which was crafted for the master-griller and steak-eating-connoisseur. Steak has its wonderful attributes and so does this exquisite partnered utensil. Grasp the beautiful D-shaped, ebony-black pakkawood handle and prepare to be converted into a steak-knife snob. Just as the butter drizzled over your sizzling piece of meat adds richness to its flavor, this knife adds a rich quality to the experience of eating steak. The Damascus stainless steel of your new best-knife-friend is bead blasted, which reveals an eye-catching wood grain pattern that allows the blade to slide easily through your food. Crafted from Shuns VG10 steel, known for its incredible edge retention, this knife has an elegant yet rugged beauty that youll love from the start. Your steak will disappear, but this timeless knife will stay with you to help you enjoy many a barbeque to come. About Kershaw Shun Knives For more than 100 years, the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges, partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence, combined with the newest technology and advanced materials, makes every knife a functional work of art. read more

Shun

Take this beautiful personal steak knife with you wherever you go. It has a razor-sharp blade, folds like a pocket knife, and incl...udes a leather sheath for protection. See Full Details read more

Shun
$119.95 $150.00
at Hayneedle

Free sharpening available for all Kai knives - Click here for form VG10 steel core with Damascus pattern stainless-steel Handsome ...walnut pakkawood handle Beveled for lateral stability and incredible precision 16-degree convex ground extreme edges Hand-wash for best performance Blade is 5 inches in length Whats Included Steak knifeDescription A good steak deserves a knife worthy of its savory goodness, and the Shun Premier 5 in. Steak Knife is an ideal companion to any steak. Constructed with a VG10 cutting core rated 60-62 on the Rockwell Hardness Scale, this knife has a Damascus pattern clad with 16 layers of stainless-steel on each side. All 32 layers were formed by folding, welding, grinding, and then polishing, for a knife worthy of use by the master of your kitchen. The knife is then beveled for lateral precision, featuring a 16-degree convex ground that creates an extreme edge ready for any slicing task. The hammered finish not only adds a striking visual appeal, but is crafted to release food easily when cutting, so meats fall easily to the side for quicker inhalation by hungry guests. The oblong walnut pakkawood handle rests comfortably in your hand, balanced by the Shun logo-embossed end cap. Whether its Kobe, top round, or even pork loin, on your dinner plate, youll appreciate how easy it is to slice through juicy meats for a savory and satisfying meal. About KAI USA Ltd. For more than 100 years, the highly skilled artisans of KAI USA Ltd., home of Kershaw knives and Shun cutlery, have been producing blades of unparalleled quality in the spirit of the legendary swords smiths of Japan. For more than three generations, they have been dedicated to listening to the voices of customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and Kershaw knives apart from others. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

Williams-Sonoma
$920.00 $1,069.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, these versatile steak knives echoe the design of the traditional Laguiole knife of France. Set includes three 4? steak knives. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#7), signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Laguiole En Aubrac

These limited-edition steak knives celebrates an American icon, San Franciscos Golden Gate Bridge, built in 1937. From France?s La...guiole region, famed for its expertly crafted knives, each of these steak knives are the work of a single master cutler and includes steel purchased from the Golden Gate Bridge Highway and Transportation District. Arriving in a signature wooden storage case with a bridge blueprint, the piece makes an exceptional gift and collectors item. Set includes four steak knives. Handcrafted from stainless steel with a stylized bee made from steel used in the construction of the Golden Gate Bridge. The decorative chasing on the metal spine serves as the signature of the craftsman who made the knife. Blades are forged from ultrastrong Swedish Sandvik steel. Packaged in a signature Golden Gate Bridge wooden storage case and includes a bridge blueprint. 6 3/4" blade, 5 1/4"-long handle; 3.25 oz. Made in Frances Laguiole region, the set includes a certificate of authenticity. read more

Zwilling J.A. Henckels
$199.95 $340.00
at Williams-Sonoma

Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The ...cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. These steak knives easily slice through meat while feeling perfectly balanced and comfortable in hand. Zwilling?s Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade?s edge is at the optimal cutting angle for maximum sharpness. Full tangs ensure good balance (a solid piece of steel extends from the tip of the knife to the end of the handle). Contoured for a secure, comfortable grip, the sleek ABS resin handles are triple riveted to the blades. Crafted in the famous cutlery center of Solingen, Germany. Set of four. read more

Wusthof
$199.99 $620.00
at Williams-Sonoma

Williams-Sonoma worked closely with legendary German knife-maker Wüsthof to bring you kitchen knives like no other. The flowing, d...ynamic lines of our innovative Wüsthof Precision collection give the knives a bold, contemporary look, while the seamless transition from handle to bolster to blade results in maximum comfort during use. High-carbon stainless-steel blades and a double-bolster design deliver professional-level performance and satisfying heft. Set includes four 4 1/2" steak knives. Double-bolster design provides exceptional balance and precision. Bolster?s smooth transition from handle to blade allows for an unlimited variety of cutting grips. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof?s Precision Edge Technology (PEtec) creates a remarkably sharp blade with superior edge retention. Beautifully contoured, ergonomic handle is made of a durable, moisture-resistant synthetic. In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. 4 1/2?-long blade. Made in Germany. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$119.99 $149.95
at Williams-Sonoma

One of the most important rules for everyday food prep: use the right knife for the job. These durable knives are just what you ne...ed when juicy steaks and chops are on the menu. Their razor-sharp blades slice effortlessly through even the thickest cuts of meat. Because they have finely hand-honed edges, the precision blades glide through the meat smoothly, keeping flavorful juices inside. Part of our Open Kitchen collection, designed and developed by Williams-Sonoma, and exclusively ours. Razor-sharp blade is hot-drop forged from a solid piece of high-carbon Molybdenum Vanadium steel, chosen for its combination of strength, hardness and resistance to stains and corrosion. To ensure precision cutting, each blade is taper ground and hand honed by expert craftsmen. We?ve designed the blades to maintain keen edges that are easy to re-sharpen. Blade has a partial tang embedded deep into handle for added strength and balance. Ergonomic handle molded from a state-of-the-art synthetic rests comfortably and securely in your hand for safe, efficient cutting without fatigue. Made in Solingen, Germany, by a company famous for fine cutlery for over 170 years. Set of four. read more

Wusthof
$229.95 $360.00
at Williams-Sonoma

The added heft and long blade of this steak house-style knife provides the extra leverage needed to quickly slice through the larg...est porterhouse or rib-eye. Its razor-sharp serrated leading edge slices cleanly and won?t tear even the most tender cuts. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Edges are hand ground for sharpness and precision. Full tang is triple riveted to the handle for exceptional durability and control. Synthetic handle is contoured for a comfortable grip. read more

Shun
$299.95 $428.00
at Williams-Sonoma

Crafted in Japan, these steak knives have blades forged of stainless steel clad with 16 microthin layers of high-carbon steel. The... result is a supersharp blade that combines the beauty of traditional Damascus steel with modern rust-resistance and durability. Set includes four steak knives. VG-MAX ?super steel? blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. These NSF-certified knives meet the high-level safety standards for professional kitchens. read more

Shun
$119.95 $150.00
at Williams-Sonoma

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This steak knife delivers the razor-sharpness and balanced control that makes slicing into a perfectly cooked steak such a distinct pleasure. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. read more

Wusthof
$79.95 $120.00
at Williams-Sonoma

Since 1814, Wüsthof of Germany has been designing and producing some of the world?s finest cutlery. Now under its seventh generati...on of family ownership, the company continues to create knives prized for their long-lasting precision blades. Set includes eight 4? steak knives. Each knife is precision forged from corrosion-resistant stainless steel for a long-lasting edge. Stainless-steel handles are impervious to warping or absorbing moisture. Sharp serrated edges are designed to cut easily through thick steaks without tearing. Set includes an elegant storage box. 4"-long blade; 4 3/4"-long handle; 3.5 oz. Made in China. read more

Shun
$439.95 $600.00
at Williams-Sonoma

From our premium Kaji line by Japans Shun, these steak knives combine new technology with centuries-old traditions of handcraftsma...nship. Set includes four steak knives. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

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