Shun Shun Premier Hollow Edge Santoku Knife - 7" - Shun Premier

Shun

Shun Premier Hollow Edge Santoku Knife - 7" - Shun Premier

Santoku Knives - Meticulously handcrafted in Japan with an ultra-sharp blade, the Shun Premier Hollow Edge Santoku Knife is a go-to for both Western rocking and Asian chopping cuts. Santoku means "three virtues" which often refers to the knife's...

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Shun
$225.00 $179.95
at CHEFS Catalog

Santoku Knives - Meticulously handcrafted in Japan with an ultra-sharp blade, the Shun Premier Hollow Edge Santoku Knife is a go-t...o for both Western rocking and Asian chopping cuts. Santoku means "three virtues" which often refers to the knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. A new favorite in American kitchens, this 5 1/2" Asian version of a chef's knife has a straight edge for precision slicing and chopping. The hammered tsuchime finish and taper-ground edge help food release from the blade quickly for ultra-smooth performance. Undoubtedly versatile every time you cook, the Shun santoku dices, slices and chops thick meats, tough-skinned produce, while the slightly rounded tip enables rocking cuts through delicate herbs.Shun's proprietary VG-MAX core, clad with 68 outer layers (34 per side) of stainless-steel holds an incredibly sharp edge longer. The hammered tsuchime finish creates a series of small hollows in the blade that reduces drag and help food release easily from the blades. The Shun Premier santoku knife is stain- and rust-resistant with razor-sharp beveled edges for superior cutting performance. The walnut PakkaWood handle is made of natural wood infused with a water-resistant resin and contours to comfortably nestle in the hand. Beautiful Shun knives take at least 100 handcrafted steps to complete and resemble hand-forged knives of ancient Japan. Elegantly boxed for gift giving or storage.Shun cutlery proudly takes its name from the Japanese culinary tradition of preparing and eating the very freshest food at the perfect shun moment, in harmony with nature's seasonal rhythms. The Shun brand, made by Kai Corporation, which is one of Japan's preeminent blade manufacturers, introduced its exquisitely styled and exceptionally sharp Japanese-style knives to American kitchens in 2002. Compared to European and Western knives, Shun knives have lighter, thinner blades made of harder steel and honed to superior sharpness. The Shun Premier Santoku reflects Shun's renowned craftsmanship and centuries-old Japanese knife making traditions.Product Features Resembling ancient hand-forged Japanese knives, the beautiful Shun santoku knife takes at least 100 handcrafted steps to complete Hammered tsuchime finish with hollow-ground pattern reduces drag and prevents foods from sticking to the blade Shun's proprietary VG-MAX cutting core, clad with 68 outer layers (34 per side) of stainless-steel offers superior edge retention Layered Damascus cladding supports the core and provides additional stain resistance Hand-sharpened 16-degree double-beveled blade is razor-sharp Undulating line near blade's edge resembles the hamon formed when samurai swords are tempered using a traditional clay-baking technique Rockwell Hardness rating of 61 safeguards a superior sharp edge Handsome walnut PakkaWood handle is natural wood infused with a water-resistant resin for long-lasting durability Bottom contour of the handle ensures a smooth comfortable, firm grip Full composite tang construction adds stability Stainless-steel bolster and embossed end cap for ultimate safety and control NSF certified* Hand wash and dry thoroughly Limited lifetime warranty*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use. - Specifications Made in Japan Material: proprietary VG-MAX stainless-steel, walnut PakkaWood 5 1/2" Santoku Knife Model: TDM0727 Size: 5 1/2 read more

Shun

Santoku Knives - Meticulously handcrafted in Japan with an ultra-sharp blade, the Shun Premier Hollow Edge Santoku Knife is a go-t...o for both Western rocking and Asian chopping cuts. Santoku means three virtues which often refers to the knife's... read more

Shun
$100.00 $79.95
at CHEFS Catalog

Santoku Knives - A santoku is an Asian-style chef's knife. The Shun Sora 7" Hollow-Edge Santoku Knife is lightweight and agile wit...h slight blade indentations called "hollow-grounds" to reduce friction and help prevent foods from sticking. The Asian-style knife with its slightly curved midsection allows for rocking cuts to prepare thick meats, tough-skinned produce and even delicate herbs. Santoku means "three virtues" which often refers to the knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. Undoubtedly versatile every time you cook, the Shun Sora Santoku Knife will become a favorite in your kitchen.In Japanese, Sora means "sky" and the sky's the limit in your kitchen prep with Shun's stunning new Sora line with exceptional handcrafted quality. Sora's innovative Composite Blade Technology blends a VG10 san mai cutting edge with a mirror-polished 420J Japanese stainless-steel upper blade. The laser-cut blade sections are permanently braze welded for a design with an attractive wavy pattern at the joint resembling traditional Japanese sword hamon lines. This puts high-performance material where it's needed -- on the 16-degree, double-bevel blade edge. The textured PP/TPE polymer blend handle lends contemporary styling and a secure grip for balanced, agile control.Shun cutlery proudly takes its name from the Japanese culinary tradition of preparing and eating the very freshest food at the perfect shun moment, in harmony with nature's seasonal rhythms. The Shun brand, made by Kai Corporation, one of Japan's preeminent blade manufacturers, introduced its exquisitely styled and exceptionally sharp Japanese-style knives to American kitchens in 2002. Compared to European and Western knives, Shun knives have lighter, thinner blades made of harder steel and honed to superior sharpness. The Sora Santoku Knife reflects Shun's renowned craftsmanship and centuries-old Japanese knife making traditions.Product Features Asian-style multipurpose kitchen knife is a blend of a narrow-bladed cleaver and a chef's knife Slight blade indentations reduce friction and help prevent foods from sticking Beautifully handcrafted in Japan Hand-sharpened 16-degree, double-bevel blade (32-degree comprehensive) Proprietary Composite Blade Technology blends a VG10 san mai cutting edge with a mirror-polished 420J Japanese stainless-steel upper San mai construction clads VG10 carbon steel with a single layer of stainless-steel on each side Bead blasting enhances the look of the san mai edge Laser-cut blade sections are permanently braze welded Joint's handsome wavy pattern resembles traditional Japanese sword hamon lines High-performance materials focus strength and precision on the cutting edge Easy-care textured PP/TPE polymer handle for a secure grip and balanced, agile control Stain- and rust-resistant and holds a fine edge Hand wash Limited 10-year warranty - Specifications Made in Japan Material: Composite of VG10 san mai edge/420J Japanese stainless-steel, textured PP/TPE polymer with embossed stainless-steel logo 7" Hollow-Edge Santoku Model: VB0718 Size: 7"L blade (12 3/4"L w/handle) x 1 3/4"W blade Weight: 6.3 oz. Use and Care Your Shun Sora Santoku Knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Carefully dry from blade spine to edge, making sure to dry the edge very thoroughly. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade immediately afte read more

Shun

These knives bring both style and function to your kitchen. VG 10 "super steel" is clad with 16 layers of high carbon stainless st...eel on each side, producing a rust-free Damascus-look. read more

Shun

Shun Reserve knives boast striking Damascus-style blades mated to PakkaWood handles with a mosaic inlaid accent. Blade's micro-car...bide SG2 steel core is clad with 32 layers of nickel-stainless steel to ensure unparalleled sharpness and edge retention. read more

Shun

This light, versatile Asian-inspired knife easily handles all the basic kitchen cutting tasks. Hollow ground blade keeps food from... sticking when in use, and its downturned tip and slight belly curve enable you to rock the blade slightly for cutting ease. read more

Shun

Shun Premier cutlery showcase a distinctive 'tsuchime' hammered finish. Beveled blades feature a VG-10 super steel core clad with ...16 layers of high-carbon stainless steel on each side for lateral stability, superb edge retention and cutting precision. read more

Frontgate
$179.95
at Frontgate

The curved belly allows a chef to rock the blade slightly, like a Chef's knife. Especially well-suited for a down and forward cutt...ing motion. Distinctive hand-hammered finish reduces drag and quickly releases food from the blade. Blade is made of VG-10 hardened stainless steel core, prized for keeping its sharp edge. 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant. The Shun Premier 7" Santoku is a beautiful, Asian-inspired Chef's knife that combines the best features of a chef's knife and cleaver in one utilitarian knife. Designed for cutting vegetables, thin-boned meats, and fish, the slightly curved blade belly and downturned blade tip make easy work of chopping and slicing. . . . . . Contoured PakkaWood handle fits comfortably in the hand . Limited lifetime warranty. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed . read more

Shun
$207.00 $164.95
at Crate & Barrel

From the makers of Japan's finest cutlery comes this Premier collection with a unique new tsuchime finish. Hand-hammered texture c...reates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG10 steel core is clad on either side with 16 layers of high-carbon stainless steel for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. The santoku Japanese chef's knife translates to three great things: slicing, dicing and mincing. View all Shun products -VG10 steel core and 16 layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash for best results -Made in Japan read more

Global

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knif...e is its edge. The blade is made from one of the finest steels- CROMOVA 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor sharp edge that will stay sharper longer. To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. Made in Japan read more

Shun

Handcrafted by expert artisans in Seki City, Japan. Shun Premier santokus feature a core of proprietary VG-MAX super steel clad on... both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Manufacturer: ShunMaterial: High-carbon stainless steelCare: Hand washMade in JapanFree sharpening on all Shun cutlery for as long as you own it. Click for details read more

Styled after the Japanese Cook's Knife this blade is just right for preparing not only fine Asian but also Western cuisine With gr...anton edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the table Full Bolster finger guars adds heft at the knife's critical mid-section. Provides perfect balance Three silver-nickel compression rivets permanently secure the poly-handle to the full tang Precision-forged from one solid piece of high-carbon, stain-resistant steel The heel of the handle assists in safe and controlled handling of the knife Lifetime warranty The We??STHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade read more

Calphalon
$49.95
at Wayfair

Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish and ve...getables. The word santoku means 'three good things' - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The kullens along the edge help reduce friction, which prevents food from sticking. 3 ways to use knife: cut meat, slice fish, chop vegetables. Winner of the Housewares Design Award for innovative design in cutlery; Features a Lifetime warranty.Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that not only imparts exceptional sharpness and durability to the blade, but also gives the knives their distinctive, beautiful surface pattern. Just as the sword served as read more

Calphalon
$24.95
at Wayfair

Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat,... fish and vegetables. The word santoku means 'three good things' - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface.Hand-forged from premium quality high carbon, no-stain German steel, new Calphalon Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Contemporary cutlery is backed by a lifetime warranty. read more

Chicago Cutlery DesignPro
$39.99
at Wayfair

Manufacturer Part Number: 1102852Go pro - Chicago Cutlery® DesignPro™, that is. This professional-grade Santoku knife wi...ll come in handy in your kitchen. Use it for cutting larger fruits such as pineapple and melons. It's also great for cutting potatoes, larger vegetables, and much more. Its innovative grip is not only comfortable in the hand, it also gives you more control - and more confidence. read more

Calphalon
$34.95
at Wayfair

This knife is balanced for efficiency and comfort. Fully tapered from cutting edge to spine, tip and heel for superior strength an...d greater cutting versatility. Hand-ground to a perfect, equal edge and fine satin finish. Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means 'three good things' - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface.Forged from premium quality high carbon, no-stain German steel, new Calphalon Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full tang design provides better balance and superior strength. In addition, the name of read more

Calphalon
$44.95
at Wayfair

Calphalon Precision Series Cutlery stays sharp over 20% longer than Calphalon Contemporary cutlery. The fully forged from high-car...bon, German steel blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, and mincing. Features a full tang and unique, bar-riveted handles for better balance and strength. read more

Calphalon
$79.95
at Wayfair

Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish and ve...getables. The word santoku means 'three good things' - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The kullens along the edge help reduce friction, which prevents food from sticking. 3 ways to use knife: cut meat, slice fish, chop vegetables. Winner of the Housewares Design Award for innovative design in cutlery; Features a Lifetime warranty.Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that not only imparts exceptional sharpness and durability to the blade, but also gives the knives their distinctive, beautiful surface pattern. Just as the sword served a read more

Wusthof Pro

Wusthof Pro series was designed with chefs in mind and for the demanding professionals who work in the day-to-day high demands of ...the restaurant/food service industry. This collection features a full line of knives, precision stamped high-carbon stainless steel blades that offer the latest state of the art laser technology for blade consistency. This collection is NSF approved and features a Santoprene nonslip handle with finger guard, providing safety & pure comfort for all your cutting tasks. Made in Germany; Lifetime Warranty. read more

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