Shun Shun Premier Hollow Edge Santoku Knife - 7 - Shun Premier

Santoku Knives - Meticulously handcrafted in Japan with an ultra-sharp blade, the Shun Premier Hollow Edge Santoku Knife is a go-to for both Western rocking and Asian chopping cuts. Santoku means ?three virtues? which often refers to the kn...ife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. A new favorite in American kitchens, this 5 1/2? Asian version of a chef's knife has a straight edge for precision slicing and chopping. The hammered tsuchime finish and taper-ground edge help food release from the blade quickly for ultra-smooth performance. Undoubtedly versatile every time you cook, the Shun santoku dices, slices and chops thick meats, tough-skinned produce, while the slightly rounded tip enables rocking cuts through delicate herbs.Shun's proprietary VG-MAX core, clad with 68 outer layers (34 per side) of stainless-steel holds an incredibly sharp edge longer. The hammered tsuchime finish creates a series of small hollows in the blade that - Specification read more

Shun
$169.95 $250.00
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The Shun Classic build-a-block set is a nice way to start building a knife collection with Shun Classic knives and at a significan...t savings over open stock prices. For $20 more than the price of read more

Shun
$209.95 $263.00
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Arriving Fall 2011. Shun Premier line of knives offers chefs the something extra they need from their blades. In the case of the 1...0 inch Chef's Knife, it's two additional inches on the blade. Shaped like read more

Shun
$179.95 $225.00
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The epitome of cutlery, the Shun Premier 8 inch Chef's Knife is everything a knife should be. With a Damascus steel blade that has... been sharpened to a single-bevel edge, the chef's knife can cut read more

Shun
$139.95 $213.00
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Shun adds speed to the design of the Santoku with the Shun Classic 7 inch Scalloped Santoku. The scalloped santoku has a hollow gr...ound edge on either side of the base of the blade. This read more

Shun
$54.95 $88.00
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The Shun Sora 6-inch chefs knife is a good knife for those who prefer a bit smaller blade than the most-common 8 size. The chef's ...knife shape is an all-purpose chopping and slicing shape and read more

Shun
$149.95 $188.00
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Shun gives the chef's knife an edge up on the competition with the Classic 8 inch Scalloped Chef's Knife. The scalloped chef's kni...fe has the same great design as standard Shun chef's knives but now read more

Shun
$139.95 $175.00
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The most commonly reached for knife is the 8 inch chef knife. The Shun Classic 8 inch Chef's Knife is a excellent example of what ...a chef's knife should be. If you can only have read more

Shun
$289.95 $363.00
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For those who prefer a smaller chef's knife, this 6 Shun Reserve chef knife will be a perfect addition to your kitchen. The 6 chef...'s knife is the second-most common size after the 8. It read more

Shun
$299.95 $375.00
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Shun's first big press mention revolved around their wonderful hollow ground Santoku blade. This Shun Reserve santoku knife contin...ues the tradition but takes it to another level of performance. The Shun Reserve santoku has a read more

Shun
$119.95 $150.00
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A popular knife shape for its versatility and utility, the Shun Classic 5 1/2 inch Santoku Knife is a favorite knife among many ch...ef's in the kitchen. Now in a shorter blade size, the 5 read more

Wusthof
$89.95 $110.00
at CHEFS Catalog

Chef's Knives - The must-have multipurpose blade for every kitchen, long enough to slice through large melons, hard-shell squash, ...or roast meats. Slightly curved for cutting, slicing, or mincing smaller veggies or fruits.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof
$69.95 $100.00
at CHEFS Catalog

Chef's Knives - The must-have multipurpose blade for every kitchen, long enough to slice through large melons, hard-shell squash, ...or roast meats. Slightly curved for cutting, slicing, or mincing smaller veggies or fruits.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Kyocera Cutlery

Santoku Knives - Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolu...tion Santoku Knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp Kyocera santoku is an Asian-style multipurpose knife ideal for cubing, slicing and dicing vegetables, meats and fish. Part of the popular Kyocera Revolution series, the ceramic knife is precision ground for a microscopically exact, rock-hard edge. The santoku knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or foo read more

Kyocera Cutlery

Chef's Knives - Gliding through hard processed meats, trimming bread crusts or cutting off melon rinds, the multipurpose Kyocera R...evolution Professional Chef,s Knife works efficiently like a true pro. The long 7? blade is perfect for slicing salami for appetizer trays or potato wedges for grilling. Engineered with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the 7? Kyocera chef's knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp ceramic knife is precision ground for a microscopically exact, rock-hard edge. Part of the popular Kyocera Revolution series, the ceramic knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the 7? ceramic knife wi - Specification read more

Zwilling J.A. Henckels
$99.95 $125.00
at CHEFS Catalog

Santoku Knives - Popular Asian-type knife with a broad blade and an especially sharp cutting edge. The all-around workhorse in the... kitchen, it can be used for preparing any kind of meat, fish and vegetable.Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. Zwilling JA Henckels products, hand-crafted since 1731, set the world standard for appeal, function and style. The trustworthy quality and tradition of these riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the TWIN Pro-S Series. Product Features SIGMAFORGE? one piece construction gives perfect geometry, high precision and improved stability of the blade and steel structure as well as improved cutting edge retention Laser controlled edge is sharper and stays sharper longer. Has a more consistent blade angle Friodur? ice hardening offers maxim - 5? Mode read more

Wusthof
$149.95 $165.00
at CHEFS Catalog

Chef's Knives - The hollow-ground pattern of oval indentations on both sides of the blade give the essential chef's knife an extra... edge for stick-resistant precision slicing. Also called a cook's knife, this is the all-purpose kitchen workhorse.Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic line features cutlery that is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The black virtually indestructible full tang handle is triple-riveted for superior strength and durability. Product Features Precision forged from one-piece of steel for greater stability and sharpness Precision hand-honed, high-carbon, stainless-steel knife resists rust and stains Hollowed edges reduce friction when slicing Computer-controlled grinding and polishing yields precise tapering of blade Laser-controlled blade edges stay sharp longer with a more consistent blade angle Completely hygienic, virtually indest - S read more

Wusthof
$109.95 $140.00
at CHEFS Catalog

Chef's Knives - The Wusthof Le Cordon Bleu Chef's Knife is one of the most all-round knives for quick and efficient kitchen prep. ...The blade's front edge finely dices onions, herbs and smaller fruits and the rest of the edge chops and slices larger vegetables, boneless meats and hard cheeses. The Wusthof Le Cordon Bleu collection is the first cutlery to bear the name of the world's most renowned culinary academies. Created by Wusthof and Le Cordon Bleu head chefs, the cutlery features a specially designed half-bolster that allows cutting and sharpening along the entire blade edge. Compared to the Wusthof Classic knives, the Wusthof Le Cordon Bleu chef's knife is 30% lighter for easier handling and repetitive cutting.The Wusthof Le Cordon Bleu chef's knife is also ideal for slicing hard processed meats and trimming melon rinds and bread crusts. Perfectly balanced for optimum control and cutting ease, the Wusthof chef's knife is precision forged of high-carbon, stain-resistant steel. Exclusive Precisio read more

Zwilling J.A. Henckels
$99.95 $190.00
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Chef's Knives - With its broad, strong blade and fine cutting edge ideal for Western rocking cuts and swift Asian-style chopping, ...the Zwilling J.A. Henckels Pro Wide 8? Chef's Knife is an all-around workhorse in any kitchen. Germany's legendary knife maker presents the 8? knife's unique wedge-shaped blade and curved bolster for improved precision, balance and comfort. Professional-grade and precision-forged from a single piece of Zwilling exclusive formula high-carbon stainless-steel, the chef's knife is ice-hardened for superior strength and sharpness and resists stains, chips and rust.Precision lasered for a premium angled blade, the long-life 8? knife allows for cutting, slicing and sharpening along its full edge from bolster to tip. The arched bolster supports the thumb and reduces hand and wrist stress for comfortable, controlled cutting. Contoured ergonomic polymer handle features a triple-riveted full tang and edgeless joints for a smooth, safe grip. The Zwilling J.A. Henckels - Specification read more

Shun
$64.95 $100.00
at CHEFS Catalog

Santoku Knives - A santoku is an Asian-style chef's knife. The Shun Sora 7? Hollow-Edge Santoku Knife is lightweight and agile wit...h slight blade indentations called ?hollow-grounds? to reduce friction and help prevent foods from sticking. The Asian-style knife with its slightly curved midsection allows for rocking cuts to prepare thick meats, tough-skinned produce and even delicate herbs. Santoku means ?three virtues? which often refers to the knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. Undoubtedly versatile every time you cook, the Shun Sora Santoku Knife will become a favorite in your kitchen.In Japanese, Sora means ?sky? and the sky's the limit in your kitchen prep with Shun's stunning new Sora line with exceptional handcrafted quality. Sora's innovative Composite Blade Technology blends a VG10 san mai cutting edge with a mirror-polished 420J Japanese stainless-steel upper blade. The laser-cut blade section - Specifications Made in Japan Materia read more

Kyocera Cutlery

Santoku Knives - Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolu...tion Santoku Knife and Adjustable Mandoline Slicer Gift Set is the perfect combo for your kitchen. The ceramic mandoline and 5 1/2? santoku hold their edge 10 times longer than even high-carbon steel blades. Part of the popular Kyocera Revolution series, the kitchen set is precision ground for a microscopically exact, rock-hard edge. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp 5 1/2? Kyocera santoku is an Asian-style multipurpose knife ideal for cubing, slicing and dicing vegetables, meats and fish. The santoku knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. The ceramic knife efficiently cuts boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the Kyocera santoku with ergonomic handle is easy to maneuver and - Specif read more

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