Shun Shun Premier Hollow Edge Santoku Knife - 5 1/2" - Shun Premier

Shun

Shun Premier Hollow Edge Santoku Knife - 5 1/2" - Shun Premier

Santoku Knives - Meticulously handcrafted in Japan with an ultra-sharp blade, the Shun Premier Hollow Edge Santoku Knife is a go-to for both Western rocking and Asian chopping cuts. Santoku means "three virtues" which often refers to the knife's...

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Shun
$225.00 $179.95
at CHEFS Catalog

Santoku Knives - Meticulously handcrafted in Japan with an ultra-sharp blade, the Shun Premier Hollow Edge Santoku Knife is a go-t...o for both Western rocking and Asian chopping cuts. Santoku means "three virtues" which often refers to the knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. A new favorite in American kitchens, this 5 1/2" Asian version of a chef's knife has a straight edge for precision slicing and chopping. The hammered tsuchime finish and taper-ground edge help food release from the blade quickly for ultra-smooth performance. Undoubtedly versatile every time you cook, the Shun santoku dices, slices and chops thick meats, tough-skinned produce, while the slightly rounded tip enables rocking cuts through delicate herbs.Shun's proprietary VG-MAX core, clad with 68 outer layers (34 per side) of stainless-steel holds an incredibly sharp edge longer. The hammered tsuchime finish creates a series of small hollows in the blade that - Specifications Made in Japan Material: proprietary VG-MAX stainless-steel, walnut PakkaWood 5 1/2" Santoku Knife Model: TDM0727 Size: 5 1/2"L blade (10 3/4"L w/handle) x 1 3/4"W blade Weight: 5.3 oz. 7" Santoku Knife Model: TDM0702 Size: 7"L blade (12 1/2"L w/handle) x 3/4"W blade Weight: 7.5 oz. Use and Care Your Shun Premier santoku knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Carefully dry from blade spine to edge, making sure you dry the edge very thoroughly. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To help your Shun Premier Santoku retain its edge longer, use an appropriate cutting surface. Wood, polypropylene and acrylic boards are all excellent cutting surfaces. Tile, read more

Shun
$225.00 $179.95
at CHEFS Catalog

Santoku Knives - Meticulously handcrafted in Japan with an ultra-sharp blade, the Shun Premier Hollow Edge Santoku Knife is a go-t...o for both Western rocking and Asian chopping cuts. Santoku means "three virtues" which often refers to the knife's... read more

Shun
$100.00 $79.95
at Wayfair

Shun Sora Hollow-Ground Santoku Knife A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favor...ites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some people even... read more

Frontgate
$179.95
at Frontgate

The curved belly allows a chef to rock the blade slightly, like a Chef's knife. Especially well-suited for a down and forward cutt...ing motion. Distinctive hand-hammered finish reduces drag and quickly releases food from the blade. Blade is made of VG-10 hardened stainless steel core, prized for keeping its sharp edge. 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant. The Shun Premier 7" Santoku is a beautiful, Asian-inspired Chef's knife that combines the best features of a chef's knife and cleaver in one utilitarian knife. Designed for cutting vegetables, thin-boned meats, and fish, the slightly curved blade belly and downturned blade tip make easy work of chopping and slicing. . . . . . Contoured PakkaWood handle fits comfortably in the hand . Limited lifetime warranty. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed . read more

Wusthof
$150.00 $99.95
at Wayfair

Wusthof Classic 5" Hollow Edge Santoku Knife with Board Founded in 1814, WUSTHOF has held a time-honored tradition of crafting hig...h-quality knives in its Solingen, Germany, factories. Each blade is forged from high-carbon stainless steel before being... read more

Zwilling J.A. Henckels
$115.00 $89.95
at CHEFS Catalog

Santoku Knives - Superior Japanese-German fusion cutlery, the Zwilling Morimoto Red Hollow-Edge Santoku Knife is designed in colla...boration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America." Santoku means "three virtues" which often refers to the santoku knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. The hollow-ground edge ensures smooth stick-resistance and the Zwilling special formula German steel delivers long-life durability. The exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. Friodur ice-hardened to a 57 Rockwell Hardness, the santoku knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Tripl - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 5 1/2" Santoku Model: 34114-153 Size: 5 1/2"L blade (10 1/2"L w/handle) x 1 1/2"W blade Weight: 4.4 oz. 7" Santoku Model: 34114-183 Size: 7"L blade (12 1/2"L w/handle) x 1 3/4"W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Morimoto Red Knife": read more

Wusthof
$99.99
at Belk

Wusthof Classic 5-in. Hollow Edge Santoku Knife. Classic cutlery from Wusthof is forged from one piece of special alloyed steel to... ensure durability and a sharp cutting edge. This Japanese Cook's knife is perfect for chopping, mincing and dicing. The super thin blade slices beautifully and the hollow / granton edge creates pockets of air which prevent your food from sticking to the blade. read more

Shun
$164.95 $129.96
at Sur La Table

Handcrafted by expert artisans in Seki City, Japan. Shun Premier santokus feature a core of proprietary VG-MAX super steel clad on... both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Manufacturer: ShunMaterial: High-carbon stainless steelCare: Hand washMade in JapanFree sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$100.00 $79.95
at CHEFS Catalog

Santoku Knives - A santoku is an Asian-style chef's knife. The Shun Sora 7" Hollow-Edge Santoku Knife is lightweight and agile wit...h slight blade indentations called "hollow-grounds" to reduce friction and help prevent foods from sticking. The Asian-style knife with its slightly curved midsection allows for rocking cuts to prepare thick meats, tough-skinned produce and even delicate herbs. Santoku means "three virtues" which often refers to the knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. Undoubtedly versatile every time you cook, the Shun Sora Santoku Knife will become a favorite in your kitchen.In Japanese, Sora means "sky" and the sky's the limit in your kitchen prep with Shun's stunning new Sora line with exceptional handcrafted quality. Sora's innovative Composite Blade Technology blends a VG10 san mai cutting edge with a mirror-polished 420J Japanese stainless-steel upper blade. The laser-cut blade section - Specifications Made in Japan Material: Composite of VG10 san mai edge/420J Japanese stainless-steel, textured PP/TPE polymer with embossed stainless-steel logo 7" Hollow-Edge Santoku Model: VB0718 Size: 7"L blade (12 3/4"L w/handle) x 1 3/4"W blade Weight: 6.3 oz. Use and Care Your Shun Sora Santoku Knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Carefully dry from blade spine to edge, making sure to dry the edge very thoroughly. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade immediately after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To help your hollow-edge knife retain its edge longer, use an appropriate cutting surface. Wood and polypropylene boards are excellent cutting surfaces. Tile, ceramic, marble, granite, glass and acrylic cutting boards are hard on read more

Shun
$169.95 $99.96
at Sur La Table

Santoku means “three virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen...: cutting vegetables, thin-boned meats, and fish. Many cooks reach for their santoku at least as often as their chef’s knife. This santoku’s slightly curved blade enables you to employ a rocking motion while cutting. A thinner blade makes it lighter and less tiring to use than comparable European–style knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. ?Manufacturer: KAI USA Ltd.Material: High-carbon stainless steel, ebony pakkawoodCare: Hand wash onlyDimensions: 7" bladeWarranty: Limited lifetime warrantyHandcrafted in Seki City, JapanFree sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun

Shun Reserve knives boast striking Damascus-style blades mated to PakkaWood handles with a mosaic inlaid accent. Blade's micro-car...bide SG2 steel core is clad with 32 layers of nickel-stainless steel to ensure unparalleled sharpness and edge retention. read more

Wusthof
$85.00 $64.99
at Wayfair

Blade Length: 5" Wusthof Grand Prix II Hollow Edge Santoku Knife The Wusthof Grand Prix II Hollow Edge Santoku Knife is a great wa...y to bring consistent high performance into your kitchen without compromising on good looks. It has a modern and chic... read more

Zwilling J.A. Henckels
$125.00 $99.99
at Wayfair

Zwilling JA Henckels Twin Pro"S" 5" Hollow Edge Santoku Knife This asian styled knife features a broad blade and especially sharp ...cutting edge. Great for preparing meat, fish, and also vegetables. All santoku knives by J.A. Henckels have a... read more

Shun
$232.00 $184.95
at CHEFS Catalog

Carving Knives & Forks - Meticulously handcrafted in Japan, the 9 1/2" Shun Premier Slicing Knife is ultra-sharp for clean, precis...e slicing of meats and poultry including hams, roasts and turkeys. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. The layered Damascus cladding with 68 outer layers (34 per side) supports the core, helps in food release and provides additional stain resistance. The hammered tsuchime finish features a textured pattern that reduces drag and helps prevent foods from sticking to the blade. The walnut PakkaWood handle is infused with a water-resistant resin and contours to comfortably nestle in the hand. Beautiful, stain- and rust-resistant Shun knives take at least 100 handcrafted steps to complete and resemble hand-forged knives of ancient Japan. Elegantly boxed for gift giving.Shun (pronounced: Shoon) is Japanese for "at the peak of perfection." The Shun brand, made by the Kai Corporation, one o - Specifications Made in Japan Material: proprietary VG-MAX steel, walnut PakkaWood 9 1/2" Slicing Knife Model: TDM0704 Size: 9 1/2"L blade (14 3/4"L w/handle) x 1 1/2"W blade Weight: 7.5 oz. Use and Care Your Shun Premier knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. To keep your Shun knife operating in its best condition, it's highly recommended to use Shun's Honing Steel with its 16-degree angled collar (matched exclusively for your Shun cutlery) for weekly edge maintenance. This maintenance ensures a reliable sharp edge until knife sharpening is needed. Shun recommends that you protect your investment by hand washing your blades with gentle dish soap. Don't use soaps with citrus extracts or bleach; they can promote rust. Rinse and towel dry immediately. Let the knives air dry for a few minutes before returning them to s read more

Global
$119.00 $91.95
at Crate & Barrel

Crafted in Japan using a manufacturing method inherited from the Samurai sword, Global cutlery features distinctive modern design ...with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Santoku knives are known for their versatility in slicing, dicing and mincing, with hollow-ground construction to reduce drag and sticking. View all Global products -Cromova 18 stainless steel blade -Stainless-steel handle -Blade has a 15 degree edge angle -Ergonomic slip-resistant grip -Hand wash -Made in Japan read more

Zwilling J.A. Henckels
$120.00 $89.95
at Wayfair

Zwilling JA Henckels Twin Cuisine 5" Hollow Edge Santoku Knife This asian styled knife features a broad blade and especially sharp... cutting edge. The knife of the asian kitchen can be used threefold: for preparing meat, fish and also vegetables. All... read more

Zwilling J.A. Henckels
$55.00 $28.78
at Wayfair

Blade Length: 5" Zwilling JA Henckels International Forged Synergy Hollow Edge Santoku Knife This asian styled knife features a br...oad blade and especially sharp cutting edge. The knife of the asian kitchen can be used threefold: for preparing meat,... read more

Zwilling J.A. Henckels
$55.00 $28.80
at Wayfair

Blade Length: 5" Zwilling JA Henckels International Forged Premio Hollow Edge Santoku Knife Features: -Hollow edge knife.-Forged b...lade.-Full bolster.-Full tang, three rivet design.-End-cap has ergonomic handle design for comfortable grip.-Break... read more

Zwilling J.A. Henckels
$100.00 $61.51
at Wayfair

Zwilling JA Henckels Pure Santoku Knife with Hollow Edge This Asian styled knife features a broad blade and especially sharp cutti...ng edge. The knife of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. All santoku... read more

Mundial
$85.99 $44.99
at Wayfair

Mundial 5100 Series 7" Santoku Knife with Hollow Edge The santoku is primarily designed for cutting fish, vegetables, and boneless... or lightly-boned meats such as chicken. The santoku features a sheepsfoot blade with a spine that drops sharply to meet... read more

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