Shun Shun Premier Bread Knife

Ultra-sharp, wide reverse serrations gently glide through breads without tearing or crushing. The 9 1/2" Shun Premier Bread Knife is meticulously handcrafted in Japan. With ultimate slicing ease, the Shun bread knife slices through any type...s of bread. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. The layered Damascus cladding with 68 outer layers (34 per side) supports the core, helps in food release and provides additional stain resistance. The hammered tsuchime finish features a textured pattern that reduces drag and helps prevent foods from sticking to the blade. The walnut PakkaWood handle is infused with a water-resistant resin and contours to comfortably nestle in the hand. Beautiful, stain- and rust-resistant Shun knives take at least 100 handcrafted steps to complete and resemble hand-forged knives of ancient Japan. Elegantly boxed for gift giving. Shun (pronounced: Shoon) is Japanese for "at the peak of perfection." The Shun brand, made by the Kai Corporation, one of Japan's preeminent blade manufacturers introduced its exquisitely styled and exceptionally sharp Japanese-style knives to American kitchens in 2002. Compared to European and Western knives, Shun knives have lighter, thinner blades made of harder steel and honed to superior sharpness. Shun Premier knives reflect the Shun's renowned craftsmanship and centuries-old Japanese knife making traditions. Product Features? Resembling ancient hand-forged Japanese knives, the beautiful Shun Nakiri knife takes at least 100 handcrafted steps to complete ? Wide reverse serrations gently glide through breads without tearing or crushing ? Hammered tsuchime finish's textured pattern reduces drag and helps prevent foods from sticking ? Shun proprietary VG-MAX core blade for superior edge retention ? Layered Damascus cladding features 68 outer layers (34 per side) supports the core and provides additional stain and rust resistance ? Hand-sharpened 16-degree double-beveled blade is razor-sharp ? Undulating line near blade's edge resembles the clay-baked, tempered hamon of samurai swords ? Rockwell Hardness rating of 61 means superior, long-lasting cutting edge retention ? Handsome walnut PakkaWood handle is infused with a water-resistant resin for long-lasting durability ? Ambidextrous handle ensures a smooth comfortable, firm grip ? Full composite tang construction adds stability and balance ? Stainless-steel bolster and embossed end cap for ultimate safety and control ? NSF approved* ? Hand wash ? Limited lifetime warranty *The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use. read more

Shun

The Shun Classic 9 inch bread knifeis designed with a curved belly and ultra-sharp serrations so you can use it to quickly and smo...othly slice through even the thickest artisan bread. The sharpness of this bread knife from Shun protects the soft interior of your favorite baked goods. It is long enough to slice even the biggest loaves of bread. A lifetime warranty from Shun, makes this Japanese-crafted knife a tremendous value. read more

Shun

The Shun 8 inch offset bread knife has a blade that is not centered. This blade of this easy to use knife from Shun is approximate...ly an inch off the center of the handle. This offset blade enables you to slice all the way down to the cutting board. That's possible with a straight knife without hitting your knuckles as you slice. A bread knife is a slicing knife that's serrated to saw through tough, crusty breads without crushing the delicate textures beneath. You'll get even slices of bread every time because the angle and placement of the Shun knife blade helps to maintain an optimal slicing angle. read more

Shun

The Shun Reserve 9 inch bread knife is perfect for slicing any type of bread with its long, super-sharp serrated blade. The edge h...as smooth serrations that can easily slice anything from crusty baguettes to thick multi-grain loaves. This Reserve bread knife from Shun has a long-lasting edge because of Shun's super-hard SG-2 powdered steel. It also has a beautiful Damascus finish and it's protected from rust and moisture damage beacuse the core is clad with 32 layers of stainless steel. Shun knives are made in Japan and come with a lifetime warranty with normal use and proper care. read more

Shun

The Shun Premier 9 inch bread knife is likely the world's most awesome bread slicer. Not only does it look incredible with its wal...nut-finished PakkaWood handle and hand-hammered blade finish - it's also amazingly effective at slicing bread. With the Shun Premier bread knife, it takes almost no effort to make perfect slices of any loaf. Crunchy or soft, cool or hot out of the oven, this bread knife from Shun will slice through any loaf so perfectly that you'll think it came pre-sliced. The serrated edge stays sharp longer than others because of Shun's super hard steel core. It's long-lasting and resists rust and corrosion as well, because it's clad with 32 layers of stainless steel. read more

Shun
$139.95 $175.00
at Crate & Barrel

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More ShunŽ available via special order. Please contact your local store.ShunŽ Classic Bread Knife. 9" 9"D 32 total layers of high-carbon stainless steel Blade has a 16-degree edge angle Rust- and stain-proof Ergonomic PakkaWood "D" handle Hand wash only Do not use to cut through bone Only cut on wood or plastic cutting boards; never cut on stone, metal or glass ShunŽ sharpening services available. View program details.form. Made in Japan BladeDepth: 9" Warranty AvailableView the manufacturer's warranty (PDF) read more

Shun
$189.95 $238.00
at Crate & Barrel

From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture... creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG10 steel core is clad with 16 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives will never rust or corrode if properly maintained. The long serrated blade of the bread knife neatly slices crusts and pastries without compressing the soft interior.ShunŽ Premier Bread Knife. 9" VG10 steel core and 32 total layers of high-carbon stainless steel Blade has a 16 degree edge angle Resin-impregnated pakka wood oblong handle Rust- and stain-proof Do not use to cut through bone Only cut on wood or plastic cutting boards; never cut on stone, metal or glass Hand wash only ShunŽ sharpening services available. View program details.form. Made in Japan BladeDepth: 9" Warranty AvailableView the manufacturer's warranty (PDF) read more

Shun
$189.95 $238.00
at Chef's Resource

Even bread deserves to be cut with a little excellence. The Shun Premier Bread Knife has a beautiful blade with intricate details ...and features. The stainless Damascus steel blade has a single-bevel edge that is extremely sharp and thin. It's given a serrated edge to enable it to cut through crusts easier, in addition to that is has a granton edge to make for quicker, smoother cuts of soft delicate breads. A hand-hammered design is given to the side of the blade for a traditional look of hand-crafted Japanese knives. The Shun Premier Bread Knife is an excellent piece to add to your cutlery collection. The Shun Premier Collection harkens back to traditional craftsmanship of Japanese blades, including swords and knives. All blades are constructed of layers of Damascus steel for a sturdy blade that takes a sharp edge easily and retains it. The knives are sharpened to a single-bevel and fashioned extremely thin for precise cuts. A granton edge creates a semblance of a non-stick surface by allowing air between the blade and food so chefs can cut swifter and smoother. The side of the blade features a hand-hammered appearance (called Tsuchime in Japanese) for a look that resembles ancient blades constructed by hand. The signature Shun emblem is emblazoned on the blade and the base end-cap. Stainless bolsters hold each blade in perfect balance to the contoured handle. Made of dark Pakkawood the handle is given a D-shape for a more natural feel in the hand. The exposed wood-grain adds to the old world charm of the Premier knives. Shun has paid attention to every detail of every blade in the Premier Collection assuring each deserves to be called Premier. Blade measures 9 inches. read more

Shun

The Shun Reserve bread knife is a beautiful knife that will make quick work of any loaf you encounter. The 9" blade on the Shun Re...serve bread knife is an excellent and popular length, long enough to go from baguettes to almost any crusty round rustic bread with no issues. The gorgeous blade has deep serrations and a sleeker look than most bread knives, you'll be looking for any excuse to pull this knife out for use. Of course you can use the knife for other slicing tasks as well, the thin and very sharp blade will work well with other slicing jobs. We were thrilled when we finally received our Shun Reserve knives. We've felt the absence of a SG2 metal knife since the Elite line was discontinued (SG2 is considered by many to be the best steel for use in kitchen knives. Why do we love these new Shun Reserve knives? Shun SG2 Super Gold ultra-premium "micro carbide" powder steel provides an extremely high performance knife, the core of the blade is SG2 steel The extremely dense and pure structure of the SG2 steel enables the knife to have and old an outstanding and durable cutting edge The outer layers of the blade are coated with 32 layers of stainless/nickel ladder-pattern Damascus for a gorgeous look, but also for easier cleaning and food release while cutting The Shun reserve feels "Rock Solid" in your hand due to it's sturdy blade combined with full tang construction and riveted handle The dark PakkaWood handle with burgundy striations are a mix of East meets West: An elegant, ergonomic and comfortable Western-style handle, but with Japanese touches like the inlaid mosaic Samurai family crest The thin blades are sharpened to a 16 degree angle (per side) for an incredibly sharp and high-performance knife 64 Rockwell (a measure of hardness) - a hard knife! The Shun Reserve series of knives are handcrafted (in more than 100 steps) in Seki City, Japan. Seki has been the heart of knife and sword making in Japan for centuries. KAI / Shun carry on the Japanese knife making tradition. To protect the beauty of any fine quality knife, we recommend hand washing and immediately towel-drying the knife. We (and Shun) don't recommend the dishwasher. read more

Shun
$79.95 $125.00
at Chef's Resource

The Shun Sora bread knife is an excellent bread knife, great for making quick work of loaves of crusty bread. The 9" length is a g...ood size, a bit longer than the 8" size that is frequently in knife sets. The extra length on the Sora bread knife helps when cutting larger rustic loaves but it still fits well in knife blocks. Shun's new Sora knife line (Sora means sky) is a great new addition to the Shun line of quality Japanese kitchen knives but at the most affordable price of the Shun knife lines. Shun Sora's innovative composite blade technology allows Shun to produce these handcrafted Japanese knives at a more approachable price. Shun Sora cutting edge is Japanese san mai contruction with a VG-10 super steel cutting core clad with a layer of stainless steel on both sides of the blade Upper portion of the blade is mirror-polished Japanese stainless steel 420J stainless steel offers excellent stain resistance Cutting edge laser-cut and permanently braze welded to the blade with beautiful Japanese wavy pattern Subtle copper-colored highlights over Japanese wave pattern Textured TPE handle has good grip properties, is well balanced and easy to maintain Shun stainless steel logo in handle Handmade in Japan read more

Shun
$139.95 $175.00
at Chef's Resource

The Shun Classic 9" Bread Knife is a beautiful knife that can cut through loaves and loaves of homebaked or store-bought bread. Th...e serrated teeth of the Shun Classic Bread Knife will tackle large crusty loaves of bread. The long 9 inch blade makes it suitable for cutting lengthwise as well. Only cutlery of unparalleled appearance and uncompromising performance receives the mark of Shun. Shun Classic Series contain knives of traditional Japanese shape and craftsmanship in modern, innovative designs. Obtained by pounding 16 layers of high carbon stainless steel, the natural pattern of Damascus steel on the blade enhances the knives? beauty and utility, making cleaner, faster cuts that do not compromise the flavor of the food. Composed of VG-10 stainless steel core clad between SUS410 stainless steel, Shun Classic Series knives remain strong and sharp, requiring infrequent sharpening. Bolstered in stainless steel to each blade is a solid, ebony black Pakkawood handle in an ergonomic D-shape. The Pakkawood handles are comfortable to hold and beautiful to behold. The Shun Classic Series of cutlery is Shun's quintessential line that embodies the power of Shun in subtle simplicity. Each Classic blade, from the smallest to the largest, has the Shun logo emblazoned onto the blade's side. Blade measures 9 inches. Shun Classic knives are made in Japan. Limited Lifetime Manufacturer Warranty. Limited Time Kershaw Knives promotion: If purchasing Kershaw knives only, get free shipping on any size purchase. Use Coupon Code KERSHAW during checkout (not needed if order is $99 or over anyway) read more

Zwilling J.A. Henckels
$109.95 $140.00
at Chefscatalog.com

8" serrated bread knife. Zwilling JA Henckels products, hand-crafted since 1731, set the world standard for appeal, function and s...tyle. The trustworthy quality and tradition of these riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the TWIN Pro-S Series. Product Features? SIGMAFORGE? one piece construction gives perfect geometry, high precision and improved stability of the blade and steel structure as well as improved cutting edge retention ? Laser controlled edge is sharper and stays sharper longer. Has a more consistent blade angle ? Friodur? ice hardening offers maximum no-stain properties and more blade strength along with improved resistance to corrosion and pitting ? Super bolster provides weight, insures safety and adds balance ? Fully visible tang construction gives proper balance and great strength ? High carbon no-stain steel ensures no staining or rusting ? Hand honed for a long lasting edge ? Precision honed is sharper and stays sharper longer ? Triple riveted Novodur? handles offer a durable, strong, smooth, comfortable handle that is perfectly balance ? BONUS: Zwilling JA Henckles Cookbook and CD included ? Full warranty ? Made in Solingen, Germany read more

Zwilling J.A. Henckels
$119.95 $150.00
at Chefscatalog.com

Designed in collaboration with chef Masaharu Morimoto, the Zwilling Morimoto Red Bread Knife slices through Artisan bread crusts, ...soft sandwich rolls and spongy angel food cake without tearing the soft interior. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness serrated bread knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the kitchen knife handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control. In 1731 German knife maker Peter Henckels registered his "TWIN" trademark, which helped his company flourish into one of the world's most exclusive, best-performing kitchen cutlery producers. Following the company's nearly 300 years of tradition and innovative success, Zwilling J.A. Henckels Japan continues to ensure superior quality cutlery for professional and home gourmets worldwide. Product Features? Design collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America" ? Japanese-German fusion with Asian-style thin blade ? Zwilling exclusive special formula German steel delivers long-life durability ? Precision forged with exclusive Sigmaforge process for an exceptionally hard blade ? Friodur ice-hardened and 57 Rockwell Hardness blade starts sharper and stays sharper longer ? Honbazuke-style hand sharpening on each side to 9.5-12 degrees for scalpel-sharp edge ? Handle's red spacers create the specific and unique Miyabi signature ? High-carbon stainless-steel blade protects against stains, chips and rust ? Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control ? POM handle designed with glass fiber enhanced plastic for added strength ? Hand wash ? 30-day warranty for manufacturing defects read more

Wusthof
$79.95-$89.95 $100.00
at Chefscatalog.com

Blades designed to "grab" hard crusts, slicing through cleanly without tearing the delicate interior of the loaf. Great for large,... round artisan loaves. About Wusthof Grand Prix II: Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening.? Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. ? Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. ? Computer-controlled grinding and polishing perfect the tapering from back to edge and tip to handle. ? Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip. ? Made in Solingen, Germany. read more

Wusthof
$99.95-$119.95 $125.00-$135.00
at Chefscatalog.com

The perfect all-around bread knife cuts smoothly through everything from slender, crusty baguettes to softer sandwich breads. The ...serrated edge also makes it terrific for slicing tomatoes. For large, round artisan breads, the blade gives you the length and control you need. The serrated edge penetrates heavy crusts without tearing the softer interior. About Wusthof Classic:? Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. ? Distinctive bolster prevents your hand from slipping onto the blade. ? Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. ? Dishwasher safe, but hand-washing is recommended. ? Made in Solingen, Germany. read more

Wusthof
$89.95 $115.00
at Chefscatalog.com

Cleanly slice through hard-crusted breads with ease. Designed with extra serrations inside traditional serrations, the ultra-sharp... blade of the Wusthof Grand Prix II Double Serrated 9" Bread Knife "grabs" hard crusts. Effortlessly slicing through large, round artisan loaves to layered cakes without tearing the delicate interiors, the 9" bread knife is a kitchen and entertaining favorite. The Wusthof Grand Prix II bread knife is precision forged from a single piece of specially tempered high-carbon, stain-resistant steel for exceptional strength, then skillfully honed by hand to razor sharpness. New Precision Edge Technology (PEtec) has increased sharpness by 20% with twice the edge retention. Perfectly balanced for effortless cutting of baguettes to frozen desserts, the Wusthof bread knife features a signature bolster/finger guard and a full-tang ergonomic, synthetic handle for a comfortable, slip-resistant grip. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's best restaurant and home chefs. Crafted in the world's "Cutlery Capital" of Solingen, Germany, the Grand Prix II knives bear the Wusthof name and the Trident logo. Today's Wusthof state-of-the-art facilities ensure the legendary quality of old-world craftsmanship while benefitting from modern production methods. Product Details ? Double serrated bread knife is designed with extra serrations inside traditional serrations for even more slicing efficiency ? Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening ? Double serrated edge cleanly slices through hard-crusted breads with ease ? Precision forged from a single piece of Wusthof's own specially tempered high-carbon steel for superior strength ? New Precision Edge Technology (PEtec) has increased sharpness by 20% with twice the edge retention ? Precision hand-honed edges are incredibly sharp and easy to maintain ? Computer-controlled grinding and polishing yields precise tapering of blade ? Special alloyed steel resists stains and rust ? Ergonomic, full-tang handle is molded with a pebble-grained texture for a smooth, comfortable grip for either hand ? Polymer handle is completely hygienic, impact resistant and buffed and polished by hand ? Signature bolster/finger guard accounts for the knife?s solid balance and heft ? Hand wash ? Limited lifetime warranty read more

Zwilling J.A. Henckels
$139.95 $175.00
at Chefscatalog.com

A kitchen and entertaining favorite, the Zwilling J.A. Henckels Pro Serrated Bread Knife glides through large crusty loaves to lay...ered cakes without tearing the interiors. The wider blade and curved bolster engineered by Germany's legendary knife maker offers improved precision, balance and comfort. Premiere Italian architect and designer Matteo Thun developed the unique wedge-shaped blade for the Zwilling J.A. Henckels bread knives that are precision-forged from a single piece of Zwilling exclusive formula stainless-steel. The razor-sharp blade is exceptionally hard yet flexible to cleanly slice tough-crusted breads, as well as vegetables and larger fruits like melons. Backed by years of design testing, the high-carbon blade is ice-hardened for superior strength and sharpness and resists stains, chips and rust. Precision lasered for a premium angled blade, the long-life serrated bread knife allows for slicing and sharpening along its full edge from bolster to tip. The arched bolster supports the thumb and reduces hand and wrist stress for comfortable, controlled cutting. Contoured ergonomic polymer handle features a triple-riveted full tang and edgeless joints for a smooth, safe grip. Virtually indestructible, the Zwilling J.A. Henckels bread knives are honed and hand-finished and dishwasher-safe, although hand washing is recommended to maintain maximum sharpness. Product Features? Unique wedge-shaped blade designed by top Italian architect and designer Matteo Thun ? Wedge blade shape reduces hand and wrist stress and improves cutting technique ? Curved bolster improves precision, safety and comfort ? Curved bolster supports both classic Western circular or rocking cuts and quick Asian-style chopping ? Precision-forged with exclusive Sigmaforge process for an exceptionally hard yet flexible blade ? Forged and tempered from a single blank of superior-quality German steel ? Zwilling J.A. Henckels exclusive special formula German steel delivers long-life durability ? Friodur ice-hardened and 57 Rockwell Hardness blade starts sharper and stays sharper longer ? High-carbon stainless-steel blade protects against stains, chips and rust ? Zwilling Pro bread knife is honed and hand-finished by expertly skilled artisans ? Precision lasered and hand-polished edge ensures optimal blade angles and superior sharpness ? Entire edge of premium angled blade allows for cutting and chopping ? Serrated bread knife blade edge sharpens in full from bolster to tip ? Triple-riveted, full tang ABS polymer handle is hygienic, perfectly balanced and virtually indestructible ? Edgeless handle joints and hand-smoothed spine offers a smooth, comfortable grip ? Dishwasher-safe, but hand washing recommended ? Lifetime warranty read more

Zwilling J.A. Henckels
$89.95 $115.00
at Chefscatalog.com

The serrated edge slices effortlessly through thick, hard crusts, but won't tear or crush even the softest sandwich bread, and the... 8" length can handle even wide, round artisan loaves. Also terrific for slicing tomatoes or chopping chocolate for baking. Four Star is a great introduction to the world of forged German cutlery. The blade is high-carbon stainless steel, and Henckels' unique ice-hardening process and advanced metal-alloy technology keep the edge sharper longer, with a consistent angle and superb corrosion-resistance. The handle is molded of unbreakable polypropylene, with an ergonomic shape that ensures a solid, comfortable grip. It is permanently bonded to the blade tang for superior balance and durability. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. read more

Wusthof
$139.95 $175.00
at Chefscatalog.com

With the robust sharp teeth of a double-serrated edge, this Wusthof Classic Ikon serrated bread knife cuts quickly and exactly, us...ing minimal pressure. This 9-inch bread knife effortlessly cuts crust of breads, bagels and toughest-skinned fruits and vegetables. Deep, double-scalloped edge adds extraordinary sharpness to slice smoothly, without tearing or crushing soft interiors. Continuous curves along the edge give this serrated kitchen knife an unprecedented advantage in cutting performance. Easily slices large artisan breads, tomatoes and roasts, even pies and cakes, maintaining the original shape of food for restaurant-quality presentation. Longer length blade slices thick rind, ensuring a smooth clean cut the entire width of the melon. Unique double-scalloped edge on this 9" bread knife never touches the cutting board for continuous high-volume performance, with a blade that never requires sharpening. Signature to the Wusthof Classic Ikon double-serrated bread knife is the heel bolster, allowing the heft and balance for repetitive slicing. The full tang is constructed of a solid piece of Wusthof's own special-formula steel that extends from tip to rear heel, ensuring superior balance, strength and cutting control. Triple-riveted handle for durability and longevity. Precision-forged, high-carbon rust-free steel. Hand wash. 9"L blade. Made in Germany. Lifetime manufacturer warranty. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century production methods. Product Features? Double-serrated edge with razor-sharp teeth pierces and cuts breads and toughest-skinned fruits and vegetables ? Deeper, double-scalloped edge cuts ultra-smoothly and precisely to slice roasts, as well as pies and cakes ? Extraordinary sharpness of the Classic Ikon blade ensures quick accurate slicing, with minimal pressure ? Longer-length blade pierces thick rind on melons, leaving interior intact ? Wusthof signature heel bolster provides the heft and balance to ensure effortless slicing ? Wusthof's own precision-forged high-carbon rust-free steel extends to the heel bolster, ensuring superior strength and cutting control ? Ergonomic handle is contoured for a superb, comfortable-fitting grip ? Triple-compression rivets for durability and longevity ? Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs read more

Wusthof
$39.95 $50.00
at Chefscatalog.com

An exceptional all-around slicing tool, the 10" Wusthof PRO Wide Bread Knife effortlessly slices through baked goods to meats and ...cheeses. Ideal for slicing artisan breads and bagels, the 10" serrated bread knife cleanly cuts large crusty loaves and even tomatoes without crushing. Designed and built exclusively for the tough day-to-day demands of the commercial kitchen, the Wusthof PRO series offers home chefs the same robust ergonomic handle that is comfortably curved to prevent hand fatigue with quick, repetitive cutting. Precision-stamped of high-carbon steel for greater stability and strength, the Wusthof serrated bread knife resists stains and retains its sharp edge through the rigors of daily use. The seamless, hygienic synthetic handle ensures a comfortable, slip-resistant grip. Since 1814 Wusthof has handmade its knives in Germany and the Wusthof PRO collection delivers ultimate professional styling and performance for chefs in world-class restaurants and busy home kitchens. Product Features ? Designed exclusively for professional chefs and the rigorous demands of the commercial kitchen ? Precision-stamped blade of high-carbon rust-free steel ensures long-lasting sharpness ? Serrated edge slices through even delicate bread and tomatoes without tearing or crushing ? Curved, ergonomic handle prevents hand fatigue ? Perfectly balanced for optimum control and effortless cutting ? ABS polymer handle is resistant to high heat, cracking and high impact ? Seamless handle provides hygienic reliability ? Large finger guard prevents hand from slipping onto the blade ? NSF approved ? Wusthof is the official knife of the German and Japanese National Culinary Teams ? Hand wash ? Lifetime warranty read more

Wusthof
$129.95-$139.95 $165.00-$175.00
at Chefscatalog.com

The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of steel. Easy to maneuver and easy to clea...n, these sleek knives ensure superior chopping and cutting. The blades are ground thinner, making them the sharpest Wusthof knives ever made. Triple-riveted, full-tang weighted handles are slightly curved and offer the perfect weight and balance for effortless cutting. Precision bolster is tapered which allows total-edge sharpening on electric sharpeners. Product Features? Laser-tested blade is 30% sharper and holds an edge 30% better than the average blade ? Forward bolster allows full usage of the blade when cutting and sharpening ? Second bolster on the heel provides additional heft to the handle ? Stainless-steel triple rivets permanently secure the handle to the tang of the knife ? Contoured shape provides superb ergonomic comfort ? Embossed with the Wusthof logo ? Dishwasher-safe, but hand-washing is recommended ? Made in Solingen, Germany ? Limited lifetime warranty read more

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