Shun Shun Kaji Paring Knives
From our premium Kaji line by Shun, this versatile little Japanese-made knife blends new technology with centuries-old traditions of handcraftsmanship. Use it for making small precise cuts when peeling, trimming and coring fresh produce. Bl...ade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Designed for excellent maneuverability for peeling, coring and trimming tasks. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive. read more
From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture... read more
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust... read more
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... read more
From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture... read more
Set Includes: ? 4" paring knife ? 6 1/2" utility knife ? 8" chef's knife ? 9" bread knife ? 9" honing steel ? Kitchen/herb shears ... read more
Conjure up your inner chef with the Shun Classic 6 in. Chefs Knife. Ideal for a wide variety of cutting tasks, this 6-inch blade i... read more
While the santoku knife originated as the all-purpose kitchen knife in Japan, youll learn to love the Shun Premier 7 in. Santoku K... read more
Warm, freshly baked bread is a welcome scent to any home, and the Shun Classic 9 in. Bread Knife is well-equipped to handle any lo... read more
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust... read more
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust... read more
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Two of the most gorgeous, celebrated and best-selling baking books of the past five years, from San Francisco?s beloved Tartine Ba... read more
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This square baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables beneath. Le C... read more
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Weck glass jars have been a mainstay in European kitchens since 1900, when German merchant Johann Weck pioneered the science of wa... read more
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This tool is indispensable for cutting uniform-sized cubes of avocado for adding to salads, soups and other dishes, or simply prep... read more
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Constructed of die-cast aluminum, OXO?s sturdy citrus squeezer fully extracts the juice from lemon and lime halves. The soft, nons... read more
Designed to promote even baking and browning of pressed, rolled and dropped cookies and pastries, our American-made cookie sheet r... read more
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Weck glass jars have been a mainstay in European kitchens since 1900. These gracefully shaped juice jars are perfect for storing h... read more
Handcrafted in iconic springtime shapes, our copper cookie cutters are perfect for baking seasonal sweets and Easter-basket goodie... read more
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Making your babys or toddlers food neednt be time consuming or complicated ? and it allows you to control the quality of ingredien... read more
Making bread at home has never been easier or more foolproof. Loaded with automatic features that take the guesswork out of bread ... read more
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