Shun Shun Classic Hollow-Ground 4" Santoku Knife

Shun
Shun Classic Hollow-Ground 4" Santoku Knife
Shun Classic Hollow-Ground 4" Santoku Knife
Not Available
This product is no longer available

Combining the benefits of a chefs knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blades sides reduce friction to produce clean, uniform cuts and minimize sticking. V...G-MAX “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chefs knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Available in right- and left-handed versions. 4" santoku: 4"-long blade; 4"-long handle; 3 oz. 7" santoku: 7"-long blade; 6"-long handle; 7.5 oz. Handcrafted in Japan. read more

related
Shun

From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition a...nd hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 'Super Steel' with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. NSF certified for use in commercial kitchens. Detailed Features Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Produced in Sek read more

Shun

From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition a...nd hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 'Super Steel' with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. NSF certified for use in commercial kitchens. Detailed Features Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Produced in Sek read more

Shun

Sora provides exceptional handcrafted Shun quality at an amazing price. The patented Composite Blade Technology brings together a ...VG10 3-layer san mai cutting edge with a mirror-polished Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed - on the edge. Slightly shorter than the standard chef's knife, the Shun Sora Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Sora Santoku's versatility. The blade is extra-special because of the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. Features and Benefits: VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance Mirror-polished Japanese 420J blade upper 16 degree cutting angle each side, flat ground Traditional handle design in easy-care textured TPE/PP blend Exceptional handcrafted Shun quality, amazing price Hand wash & dry immediately. read more

Wusthof

A Wusthof Classic precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality, high-carbon... stainless steel, this sharp edge is long lasting. Triple riveted handles are extremely durable. Hand wash only. Lifetime warranty from Wusthof with normal use and proper care. Made in Solingen Germany. read more

Wusthof
$150.00 $119.95
at Crate & Barrel

Add to your cutlery collection with this hollow ground santoku knife. Forged blade is tempered and hardened steel with a long-last...ing, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wusthof® available via special order. Please contact your local store. -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 10 degree edge angle -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof
$150.00 $119.99
at ABT

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

ABT
Shun
$175.00 $99.95
at Hayneedle.com

The hollow grooves on this all purpose knife result in less friction and easier food release. Santoku is a Japanese word meaning t...hree good things: slicing, dicing and mincing. Exotic Japanese steels allow the knife to hold its razor sharp edge longer without excessive re-sharpening. 16º Cutting angle each side, flat ground. High density VG-10 super steel cutting core is clad with 32 layers of SUS410/SUS431 high carbon steel, creating a beautiful Damascus clad knife. Extremely sharp 16 degree cutting edge results in less friction and faster performance. Contoured ebony PakkaWood handle looks elegant and feels comfortable in hand. Embossed Shun end cap adds balance and beauty. Handle length: 4; Weight: 7.18 oz. Hand wash with gentle dish soap that contains no bleach or citrus extracts, towel dry. National Sanitation Foundation (NSF) approved for professional use. Handcrafted in Seki City, Japan. read more

Wusthof
$80.00 $59.95
at Crate & Barrel

Add to your cutlery collection with this santoku knife. With its distinctive scalloped blade, the santoku is a Japanese chef's kni...fe translating three great things: slicing, dicing and mincing. Laser-cut stamped blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. More Wusthof® available via special order. Please contact your local store. -Tempered and hardened steel -Long-lasting, V-ground edge -Blade has a 10-degree edge angle -Full tang -Triple-riveted synthetic handle -High-carbon, no-stain laser-cut stamped blade -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof

The hardest working knife in Asian cooking, the Japanese santoku--a cross between a butcher knife and a European chef?s knife--spl...its, chops, dices, and slices meats, vegetables, and fruit. Its 5-inch, blade size is ideal for cooks with smaller hands and detailed chopping tasks, such as mincing garlic or slicing plum tomatoes. Like all santokus, this one has a straight edge for precise chopping and a hollow edge (with fingerprints indentations along the blade edge) that prevents food from sticking to the blade during slicing. Part of Wusthof?s Classic line of cutlery, this knife has a very traditional design. Its blade is hand-forged from high-carbon steel so it retains its sharp edge longer and is easier to re-sharpen. The blade also includes a stain-resistant alloy, and is ground and polished by computer for perfect tapering from tip to bolster. A signature feature of Wusthof knives, a weighted bolster gives this santoku the perfect heft. For balance, full tangs extend through synthetic handles and are triple-riveted for strength. read more

Shun

Glide through meal-prep cutting tasks with the Shun Classic 7-inch Santoku Knife. It's an effective choice for slicing, dicing and... chopping just about any food, from savory smoked pork loin to sweet winter squash. This 7-inch santoku knife features unique hollow-ground indentations that stop food from sticking to the blade for clean, quick and precise knife work. Its VG-MAX cutting core is surrounded by multiple layers of protective Damascus stainless steel cladding. This structure gives the Shun santoku knife from the Classic line the advantage of a cutting edge with superior edge retention, stain resistance and an elegant striated finish. Double beveled 16-degree angles create a finely honed edge that is especially thin for razor sharpness and efficient, precise cuts. Resin-impregnated PakkaWood®; makes up the handle, adding moisture resistance to the beauty and durability of hardwood. The handle is D-shaped so that this Shun Classic knife fits easily in your hand. Handcrafted in Japan, this Shun knife comes with a lifetime warranty.Features: Hollow-edge santoku knife reduces friction for clean, quick and precise knife work VG-MAX cutting core surrounded by layers of protective Damascus cladding Shun santoku knife has a double-bevel 16-degree cutting edge for sharpness Comfortably-shaped PakkaWood handle resists absorbing moisture Lifetime warranty Made in Japan read more

Shun Reserve
$414.99 $299.95
at Wayfair

Shun pronounced 'shoon' in Japanese, means- 'at the peak of perfection'. Each knife is handmade by skilled specialists and require...s at least 100 handcrafted steps to complete one knife. Shun Reserve knives feature a SG2 steel core that is incredibly hard & dense. The SG2 steel also offers unmatched edge retention for an unparalleled length of time. The 32-layered Damascus ladder design is made of nickel silver/stainless steel. Each Shun knife provides a Japanese blade angle of 16 degrees. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a PakkaWood charcoal & crimson western style handle with a mosiac inlaid accent. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Shun
$225.00 $179.95
at CHEFS Catalog

Santoku Knives - Meticulously handcrafted in Japan with an ultra-sharp blade, the Shun Premier Hollow Edge Santoku Knife is a go-t...o for both Western rocking and Asian chopping cuts. Santoku means ?three virtues? which often refers to the knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. A new favorite in American kitchens, this 5 1/2? Asian version of a chef's knife has a straight edge for precision slicing and chopping. The hammered tsuchime finish and taper-ground edge help food release from the blade quickly for ultra-smooth performance. Undoubtedly versatile every time you cook, the Shun santoku dices, slices and chops thick meats, tough-skinned produce, while the slightly rounded tip enables rocking cuts through delicate herbs.Shun's proprietary VG-MAX core, clad with 68 outer layers (34 per side) of stainless-steel holds an incredibly sharp edge longer. The hammered tsuchime finish creates a series of small hollows in the blade that - Specifications Made in Japan Material: proprietary VG-MAX stainless-steel, walnut PakkaWood 5 1/2? Santoku Knife Model: TDM0727 Size: 5 1/2?L blade (10 3/4?L w/handle) x 1 3/4?W blade Weight: 5.3 oz. 7? Santoku Knife Model: TDM0702 Size: 7?L blade (12 1/2?L w/handle) x 3/4?W blade Weight: 7.5 oz. Use and Care Your Shun Premier santoku knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Carefully dry from blade spine to edge, making sure you dry the edge very thoroughly. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To help your Shun Premier Santoku retain its edge longer, use an appropriate cutting surface. Wood, polypropylene and acrylic boards are all excellent cutting surfaces. Tile, read more

Shun
$175.00 $99.95
at CHEFS Catalog

Santoku Knives - A new favorite in American kitchens, this 7? Asian version of a chef's knife has a cleaverlike shape with a strai...ght edge for precision slicing and chopping. The hollow-ground edge is stick-resistant for ultra-smooth performance.About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 ?super steel? clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. Dishwasher safe. NSF approved.**The National Sanitation Foundation is an independent, not-for-profit organiza - Specifications Model: DM0718 Materials: high-carbon stainless-steel and ebony-black PakkaWood Blade Length: 7 in. (17.8 cm) Extreme 16 convex-ground, double-bevel blade (32 comprehensive) Kasumi Method of Knifemaking NSF Certified 7? Santoku Knife Size: 7?L blade (12 1/4?L w/handle) x 1 3/4?W Weight: 7 oz. Care and Use Your Shun Classic santoku knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. Occasionally, your Shun knife may require professional sharpening to maintain the razor-sharp cutting edge. Shun will sharpen your knife for free, you simply pay for postage. It is best to store Shun knives in a knife block or in-d read more

Chroma
$152.95 $121.95
at Hayneedle.com

The Haiku 7 Santoku Knife with Granton Edge! The Haiku series presents affordable Japanese knives for the at-home cook. These kitc...hen knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg ( mekugi ) is inserted from the side into every Haiku knife where the tang and handle are joined for added stability. The traditional Japanese style blades are easily resharpened on a whetstone. Now the best selling steel knives in Japan can be a permanent fixture in your busy home kitchen! Each knife sold separately. Assembly level/degree of difficulty: No Assembly Required. read more

Wusthof
$175.00 $79.95
at Crate & Barrel

The Classic Ikon series builds on the Wusthof fine cutlery tradition with new thinner blades, refined ergonomic handles, and reces...sed bolsters that allow full sharpening to the heel. More Wusthof® available via special order. Please contact your local store. -Forged of high-carbon steel -Blade has a 10 degree edge angle -Triple-riveted polypropylene handle -Hand wash -Made in Germany read more

WÃ sthof
$90.66 $79.78
at Sears Marketplace

Wusthof Classic 5-Inch Hollow Ground Santoku Knife - 4182-7 Features: -Blade Dimension 5.-Forged From One Piece Of Specially Tempe...red High Carbon Steel To Ensure Outstanding Strength.-Extraordinary Sharpness Which Is Easy To Maintain.-Special Alloyed Steel.-Seamless Hygienic Fit Of Handle.-Triple-Riveted Full Tang Synthetic Handle.-Dishwasher Safe But Hand-Washing Recommended.-Lifetime Guarantee.-Made in Solingen Germany. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping