Shun Shun Classic Hollow Edge Santoku - 7 blade - Shun Classic

Santoku Knives - A new favorite in American kitchens, this 7? Asian version of a chef's knife has a cleaverlike shape with a straight edge for precision slicing and chopping. The hollow-ground edge is stick-resistant for ultra-smooth perfor...mance.About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 ?super steel? clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. Dishwasher safe. NSF approved.**The National Sanitation Foundation is an independent, not-for-profit organiza - Specifications Mod read more

Shun
$249.95 $400.00
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Shun pronounced shoon in Japanese, means- at the peak of perfection. Each knife is handmade by skilled specialists and requires at... least 100 handcrafted steps to complete one knife. Shun Ken Onion knives feature a VG-10 super steel core encased with a Damascus clad with 32-layers of SUS410/SUS431 stainless steel, 16-layers on each side. The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. The blade is complimented by an ebony PakkaWood curved handle that will deliver ultimate control and fits perfectly into the arc of the palm. The blade is also curved to provide versatility when working at a variety of heights. Other features include the comfortable wide rounded bolster design that will guide you to the correct grip, reducing hand strain. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Shun
$79.95 $148.00
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Shun pronounced shoon in Japanese, means- at the peak of perfection. Each knife is handmade by skilled specialists and requires at... least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Shun
$159.95 $288.00
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Shun pronounced shoon in Japanese, means- at the peak of perfection. Each knife is handmade by skilled specialists and requires at... least 100 handcrafted steps to complete one knife. Shun Ken Onion knives feature a VG-10 super steel core encased with a Damascus clad with 32-layers of SUS410/SUS431 stainless steel, 16-layers on each side. The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. The blade is complimented by an ebony PakkaWood curved handle that will deliver ultimate control and fits perfectly into the arc of the palm. The blade is also curved to provide versatility when working at a variety of heights. Other features include the comfortable wide rounded bolster design that will guide you to the correct grip, reducing hand strain. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Shun
$89.95 $150.00
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Shun pronounced shoon in Japanese, means- at the peak of perfection. Each knife is handmade by skilled specialists and requires at... least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Shun
$179.95 $225.00
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The Shun Premier Chef's Knife is perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods. Th...e wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Shun Premier Chef's Knives are lightweight, agile, and offer an extremely comfortable grip. The thinner blades make the knife lighter and less tiring to use. Shun pronounced shoon in Japanese, means at the peak of perfection. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Premier knives feature a VG-10 super steel core encased with a Damascus clad 32-layers of SUS410/SUS431 stainless steel, 16-layers on each side. The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. The hammered tsuchime design acts as a hollow-ground and releases the food easily from the blade when slicing. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of walnut stained PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Shun
$209.95 $263.00
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The Shun Premier Chef's Knife is perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods. Th...e wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Shun Premier Chef's Knives are lightweight, agile, and offer an extremely comfortable grip. The thinner blades make the knife lighter and less tiring to use. Shun pronounced shoon in Japanese, means at the peak of perfection. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Premier knives feature a VG-10 super steel core encased with a Damascus clad 32-layers of SUS410/SUS431 stainless steel, 16-layers on each side. The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. The hammered tsuchime design acts as a hollow-ground and releases the food easily from the blade when slicing. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of walnut stained PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Shun
$164.95 $207.00
at Cutleryandmore.com

The Shun Premier Chef's Knife is perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods. Th...e wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Shun Premier Chef's Knives are lightweight, agile, and offer an extremely comfortable grip. The thinner blades make the knife lighter and less tiring to use. Shun pronounced shoon in Japanese, means- at the peak of perfection. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Premier knives feature a VG-10 super steel core encased with a Damascus clad 32-layers of SUS410/SUS431 stainless steel, 16-layers on each side. The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. The hammered tsuchime design acts as a hollow-ground and releases the food easily from the blade when slicing. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of walnut stained PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Shun
$299.95 $375.00
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Shun pronounced shoon in Japanese, means- at the peak of perfection. Each knife is handmade by skilled specialists and requires at... least 100 handcrafted steps to complete one knife. Shun Reserve knives feature a SG2 steel core that is incredibly hard and dense. The SG2 steel also offers unmatched edge retention for an unparalleled length of time. The 32-layered Damascus ladder design is made of nickel/stainless steel. Each Shun knife provides a Japanese blade angle of 16 degrees. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a PakkaWood charcoal and crimson western style handle with a mosiac inlaid accent. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Shun
$299.95 $375.00
at Cutleryandmore.com

Shun pronounced shoon in Japanese, means- at the peak of perfection. Each knife is handmade by skilled specialists and requires at... least 100 handcrafted steps to complete one knife. Shun Reserve knives feature a SG2 steel core that is incredibly hard and dense. The SG2 steel also offers unmatched edge retention for an unparalleled length of time. The 32-layered Damascus ladder design is made of nickel silver/stainless steel. Each Shun knife provides a Japanese blade angle of 16 degrees. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a PakkaWood charcoal and crimson western style handle with a mosiac inlaid accent. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Shun
$99.95 $169.00
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Shun pronounced shoon in Japanese, means- at the peak of perfection. Each knife is handmade by skilled specialists and requires at... least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Wusthof
$149.95 $235.00
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Cutlery Sets - The Wusthof Le Cordon Bleu kitchen knives are impeccably crafted with a razor-sharp edge, delivering unequalled per...formance. The first cutlery to bear the name of the world's most renowned culinary academies, Le Cordon Bleu, these knives have been specifically designed by engineers at Wusthof and head chefs at Le Cordon Bleu. This chef's knife and paring knife set includes the essential cutlery tools for prep: Wusthof 8? chef's knife and Wusthof 3 1/2? paring knife. With a thinner spine, lighter weight and precision bolster, these kitchen knives are perfectly balanced for effortless cutting. Exclusive Precision Edge Technology (PEtec) makes the chef's knife and parer 20% sharper, with twice the edge retention.This Wusthof chef's knife and paring knife set has the versatility to prepare appetizers, entrees and desserts. The workhorse staple of the kitchen, the chef's knife, efficiently slices, chops, cubes, minces and juliennes vegetables or fruit, slices meats and cheeses. - Specifica read more

Wusthof
$49.95 $65.00
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Chef's Knives - Designed and balanced to be an extension of your hand, the Wusthof PRO Chef's Knife is considered must-have cutler...y for any kitchen. The broad, thick blade and curved tip equip the chef's knife for quick and precise cutting, slicing, dicing and mincing of almost any food. Designed and built exclusively for the tough day-to-day demands of the commercial kitchen, the Wusthof PRO series offers home chefs the same robust ergonomic handle that is comfortably curved to prevent hand fatigue with quick, repetitive cutting.Precision-stamped of high-carbon steel for greater stability and strength, the Wusthof chef's knife resists stains and retains its sharp edge through the rigors of daily use. The seamless, hygienic synthetic handle ensures a comfortable, slip-resistant grip. Since 1814 Wusthof has handmade its knives in Germany and the Wusthof PRO collection delivers ultimate professional styling and performance for chefs in world-class restaurants and busy home kitchens.Product Features De read more

Wusthof
$79.95 $100.00
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Chef's Knives - The must-have multipurpose blade for every kitchen, long enough to slice through large melons, hard-shell squash, ...or roast meats. Slightly curved for cutting, slicing, or mincing smaller veggies or fruits.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Kyocera Cutlery

Santoku Knives - Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolu...tion Santoku Knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp Kyocera santoku is an Asian-style multipurpose knife ideal for cubing, slicing and dicing vegetables, meats and fish. Part of the popular Kyocera Revolution series, the ceramic knife is precision ground for a microscopically exact, rock-hard edge. The santoku knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or foo read more

Kyocera Cutlery

Chef's Knives - Gliding through hard processed meats, trimming bread crusts or cutting off melon rinds, the multipurpose Kyocera R...evolution Professional Chef,s Knife works efficiently like a true pro. The long 7? blade is perfect for slicing salami for appetizer trays or potato wedges for grilling. Engineered with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the 7? Kyocera chef's knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp ceramic knife is precision ground for a microscopically exact, rock-hard edge. Part of the popular Kyocera Revolution series, the ceramic knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the 7? ceramic knife wi - Specification read more

Zwilling J.A. Henckels
$99.95 $125.00
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Santoku Knives - Popular Asian-type knife with a broad blade and an especially sharp cutting edge. The all-around workhorse in the... kitchen, it can be used for preparing any kind of meat, fish and vegetable.Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. Zwilling JA Henckels products, hand-crafted since 1731, set the world standard for appeal, function and style. The trustworthy quality and tradition of these riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the TWIN Pro-S Series. Product Features SIGMAFORGE? one piece construction gives perfect geometry, high precision and improved stability of the blade and steel structure as well as improved cutting edge retention Laser controlled edge is sharper and stays sharper longer. Has a more consistent blade angle Friodur? ice hardening offers maxim - 5? Mode read more

Wusthof
$149.95 $165.00
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Chef's Knives - The hollow-ground pattern of oval indentations on both sides of the blade give the essential chef's knife an extra... edge for stick-resistant precision slicing. Also called a cook's knife, this is the all-purpose kitchen workhorse.Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic line features cutlery that is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The black virtually indestructible full tang handle is triple-riveted for superior strength and durability. Product Features Precision forged from one-piece of steel for greater stability and sharpness Precision hand-honed, high-carbon, stainless-steel knife resists rust and stains Hollowed edges reduce friction when slicing Computer-controlled grinding and polishing yields precise tapering of blade Laser-controlled blade edges stay sharp longer with a more consistent blade angle Completely hygienic, virtually indest - S read more

Wusthof
$109.95 $125.00
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Chef's Knives - The Wusthof Le Cordon Bleu Chef's Knife is one of the most all-round knives for quick and efficient kitchen prep. ...The blade's front edge finely dices onions, herbs and smaller fruits and the rest of the edge chops and slices larger vegetables, boneless meats and hard cheeses. The Wusthof Le Cordon Bleu collection is the first cutlery to bear the name of the world's most renowned culinary academies. Created by Wusthof and Le Cordon Bleu head chefs, the cutlery features a specially designed half-bolster that allows cutting and sharpening along the entire blade edge. Compared to the Wusthof Classic knives, the Wusthof Le Cordon Bleu chef's knife is 30% lighter for easier handling and repetitive cutting.The Wusthof Le Cordon Bleu chef's knife is also ideal for slicing hard processed meats and trimming melon rinds and bread crusts. Perfectly balanced for optimum control and cutting ease, the Wusthof chef's knife is precision forged of high-carbon, stain-resistant steel. Exclusive Precisio read more

Zwilling J.A. Henckels
$99.95 $190.00
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Chef's Knives - With its broad, strong blade and fine cutting edge ideal for Western rocking cuts and swift Asian-style chopping, ...the Zwilling J.A. Henckels Pro Wide 8? Chef's Knife is an all-around workhorse in any kitchen. Germany's legendary knife maker presents the 8? knife's unique wedge-shaped blade and curved bolster for improved precision, balance and comfort. Professional-grade and precision-forged from a single piece of Zwilling exclusive formula high-carbon stainless-steel, the chef's knife is ice-hardened for superior strength and sharpness and resists stains, chips and rust.Precision lasered for a premium angled blade, the long-life 8? knife allows for cutting, slicing and sharpening along its full edge from bolster to tip. The arched bolster supports the thumb and reduces hand and wrist stress for comfortable, controlled cutting. Contoured ergonomic polymer handle features a triple-riveted full tang and edgeless joints for a smooth, safe grip. The Zwilling J.A. Henckels - Specification read more

Shun
$79.95 $100.00
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Santoku Knives - A santoku is an Asian-style chef's knife. The Shun Sora 7? Hollow-Edge Santoku Knife is lightweight and agile wit...h slight blade indentations called ?hollow-grounds? to reduce friction and help prevent foods from sticking. The Asian-style knife with its slightly curved midsection allows for rocking cuts to prepare thick meats, tough-skinned produce and even delicate herbs. Santoku means ?three virtues? which often refers to the knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. Undoubtedly versatile every time you cook, the Shun Sora Santoku Knife will become a favorite in your kitchen.In Japanese, Sora means ?sky? and the sky's the limit in your kitchen prep with Shun's stunning new Sora line with exceptional handcrafted quality. Sora's innovative Composite Blade Technology blends a VG10 san mai cutting edge with a mirror-polished 420J Japanese stainless-steel upper blade. The laser-cut blade section - Specifications Made in Japan Materia read more

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