Shun Gukujo Boning and Fillet Knife - Shun Classic

If you've been fishing for the perfect fillet knife, the line ends at the Shun Classic Gukujo Knife. The Gukujo is a Japanese style blade that is ideal for meats and fish. The narrow blade with pointed tip easily removes meat from bones and... tendons. The slightly flexible, upward sweeping, and supremely sharp Shun blade easily removes skin and bones from fish. The 6 inch blade size is perfect for both of these tasks. Meat and fish meet their match in the Shun Classic Gukujo Boning and Fillet Knife. Only cutlery of unparalleled appearance and uncompromising performance receives the mark of Shun. Shun Classic Series contain knives of traditional Japanese shape and craftsmanship in modern, innovative designs. Obtained by pounding 16 layers of high carbon stainless steel, the natural pattern of Damascus steel on the blade enhances the knives? beauty and utility, making cleaner, faster cuts that do not compromise the flavor of the food. Composed of VG-10 stainless steel core clad between SUS410 stainless steel, Shun Classic Series knives remain strong and sharp, requiring infrequent sharpening. Bolstered in stainless steel to each blade is a solid, ebony black Pakkawood handle in an ergonomic D-shape. The Pakkawood handles are comfortable to hold and beautiful to behold. The Shun Classic Series of cutlery is Shun's quintessential line that embodies the power of Shun in subtle simplicity. Each Classic blade, from the smallest to the largest, has the Shun logo emblazoned onto the blade's side. Blade measures 6 inches. Shun Classic knives are made in Japan. Limited Lifetime Manufacturer Warranty. read more

Shun

The Shun Reserve slicing knife is a fantastic knife with a good length and a hollow ground blade. The Shun Reserve slicing knife h...as a 9.5" blade, on the longer side (they usually range from 8-10"). This length lets you slice a variety of items cleanly and easily, including roasts. The hollow ground blade of the Shun slicer reduces friction and sticking while slicing, so turkey or beef slices peel away cleanly. This is an heirloom knife that you'll be proud to pull out for special occasion dinners, or just routine usage at home. We were thrilled when we finally received our Shun Reserve knives. We've felt the absence of a SG2 metal knife since the Elite line was discontinued (SG2 is considered by many to be the best steel for use in kitchen knives. Why do we love these new Shun Reserve knives? Shun SG2 Super Gold ultra-premium "micro carbide" powder steel provides an extremely high performance knife, the core of the blade is SG2 steel The extremely dense and pure structure of the SG2 steel enables the knife to have and old an outstanding and durable cutting edge The outer layers of the blade are coated with 32 layers of stainless/nickel ladder-pattern Damascus for a gorgeous look, but also for easier cleaning and food release while cutting The Shun reserve feels "Rock Solid" in your hand due to it's sturdy blade combined with full tang construction and riveted handle The dark PakkaWood handle with burgundy striations are a mix of East meets West: An elegant, ergonomic and comfortable Western-style handle, but with Japanese touches like the inlaid mosaic Samurai family crest The thin blades are sharpened to a 16 degree angle (per side) for an incredibly sharp and high-performance knife 64 Rockwell (a measure of hardness) - a hard knife! The Shun Reserve series of knives are handcrafted (in more than 100 steps) in Seki City, Japan. Seki has been the heart of knife and sword making in Japan for centuries. KAI / Shun carry on the Japanese knife making tradition. To protect the beauty of any fine quality knife, we recommend hand washing and immediately towel-drying the knife. We (and Shun) don't recommend the dishwasher. read more

Shun
$499.95 $744.00
at Chef's Resource

We call it the Shun Premier 6-Piece Basic Block Set because it includes all the basic pieces of kitchen cutlery in one beautiful b...amboo block. In addition to important pieces like the Shun Premier Paring, Serrated Utility, and Chef's Knives, the set also includes the handy Herb Shears. To help maintain your knives the Shun Premier 6-Piece Basic Block Set also includes the matching Shun Premier Honing Steel. This fundamental set comes in its own laminated bamboo block with extra open slots so you can continue to expand your Shun Premier collection. Even the bamboo block offers easy-care performance. Since it absorbs very little moisture and doesn?t shrink or swell like other hardwoods, it's ideal for kitchen accessories. Includes the following Shun Premier knives: 4" Paring Knife 6 1/2" Serrated Utility Knife 8" Chef's Knife Herb Shears Honing Steel 11-Slot Bamboo Block The Shun Premier Collection harkens back to traditional craftsmanship of Japanese blades, including swords and knives. All blades are constructed of layers of Damascus steel for a sturdy blade that takes a sharp edge easily and retains it. The knives are sharpened to a single-bevel and fashioned extremely thin for precise cuts. A granton edge creates a semblance of a non-stick surface by allowing air between the blade and food so chefs can cut swifter and smoother. The side of the blade features a hand-hammered appearance (called Tsuchime in Japanese) for a look that resembles ancient blades constructed by hand. The signature Shun emblem is emblazoned on the blade and the base end-cap. Stainless bolsters hold each blade in perfect balance to the contoured handle. Made of dark Pakkawood the handle is given a D-shape for a more natural feel in the hand. The exposed wood-grain adds to the old world charm of the Premier knives. Shun has paid attention to every detail of every blade in the Premier Collection assuring each deserves to be called Premier. Made in Japan. read more

Shun
$599.95 $951.00
at Crate & Barrel

These amazing razor-sharp knives are created in Seki City, Japan's 700-year-old center for samurai swords. Their "ripple" Damascus... rust-free finish is achieved by forging 16 layers of steel on each side. Flexible, stick-resistant blades are stamped, hand-ground to an exceptional 16-degree angle, then hand-polished (see additional photos). More ShunŽ available via special order. Please contact your local store.ShunŽ Classic 8-Piece Knife Block Set: 4" paring knife, 9" hollow ground slicer, 9" bread knife, 8" chef's knife, 6" tomato knife, 9" sharpening steel, shears, 11-slot knife block. 32 total layers of high-carbon stainless steel Blades have a 16 degree edge angle Rust- and stain-proof Ergonomic PakkaWood "D" handles Hand wash only Sustainable bamboo knife block Do not use to cut through bone Only cut on wood or plastic cutting boards; never cut on stone, metal or glass ShunŽ sharpening services available. View program details.form. Made in Japan Warranty AvailableView the manufacturer's warranty (PDF) read more

Shun
$179.95 $225.00
at Chef's Resource

The epitome of cutlery, the Shun Premier 8 inch Chef's Knife is everything a knife should be. With a Damascus steel blade that has... been sharpened to a single-bevel edge, the chef's knife can cut through just about anything. Slicing, dicing, chopping, and mincing, the blade has a granton edge so even moist foods won't stick to the blade. A hand-hammered design is featured on the side of the blade which brings an ancient look and feel to the knife. The handle features a natural wood-grain design of dark Pakkawood in a D-shape so it is comfortable to hold because it contours better to hands. The Shun Premier 8 inch Chef's Knife will make a statement in any kitchen, so it's best to put it on display. The Shun Premier Collection harkens back to traditional craftsmanship of Japanese blades, including swords and knives. All blades are constructed of layers of Damascus steel for a sturdy blade that takes a sharp edge easily and retains it. The knives are sharpened to a single-bevel and fashioned extremely thin for precise cuts. A granton edge creates a semblance of a non-stick surface by allowing air between the blade and food so chefs can cut swifter and smoother. The side of the blade features a hand-hammered appearance (called Tsuchime in Japanese) for a look that resembles ancient blades constructed by hand. The signature Shun emblem is emblazoned on the blade and the base end-cap. Stainless bolsters hold each blade in perfect balance to the contoured handle. Made of dark Pakkawood the handle is given a D-shape for a more natural feel in the hand. The exposed wood-grain adds to the old world charm of the Premier knives. Shun has paid attention to every detail of every blade in the Premier Collection assuring each deserves to be called Premier. Blade measures 8 inches. read more

Shun
$479.95 $713.00
at Chef's Resource

Introduce three great Japanese style blades into your kitchen with the Shun Pro Sho 3 Piece Asian Knife Set. The Asian Knife set f...eatures a 6 1/2 inch Deba, a 6 1/2 inch Nakiri (Usuba), and a 9 1/2 inch Yanagiba, each are distinct Asian style blades that serve distinct purposes in the kitchen. The smaller, 6 1/2 inch Deba has a short blade, suitable for use on fruits and vegetables. The 6 1/2 inch Nakiri (also called a Usuba) is similar in shape to a cleaver and is great for chopping meats and use on larger fruits and vegetables. Slice through meats, fish and sushi rolls with the 9 1/2 inch Yanagiba. Together these three blades supply the chef with all of the most-used cutlery in classic Asian shapes. Each blade is constructed of VG-10 stainless steel and features a single-beveled edge for precision and extended edge retention. The Shun Pro Sho 3 Piece Asian Knife Set is an excellent way to introduce yourself to Shun cutlery. You'll never want to cut with anything else. Shun produces beautiful blades that perform well in the hands of chefs of every caliber, and the Shun Pro Sho Collection is no exception. Masterfully combining classic Japanese designs with modern details and materials, the Pro Sho Collection includes quality knives in a variety of shapes and sizes for everyday cutting tasks. The blades are constructed of high-carbon VG-10 stainless steel and shaped and sharpened to last and be easily renewed. In Asian tradition, the blades are sharpened to a single-beveled edge and can be easily resharpened on a whetstone. Each blade has a graffiti-style etching above the blade edge. These unique design brings the knives into the modern kitchen and allows them to blend in while still standing out. For perfect weight and balance, the blade is bolstered to a dark Pakkawood handle that is D-shaped for comfort and a natural feel in the hand. The Shun Pro Sho Collection includes outstanding knives that are remarkable while remaining simple and usable. Set includes: 6 1/2? Deba, 6 1/2? Usuba, 9 1/2? Yanagiba. read more

Shun
$164.95 $207.00
at MetroKitchen.com

The Shun Premier 5.5 inch santoku knife is a short, easy-to-handle cook's knife for quick chopping. Made in Japan, this Shun Premi...er santoku is incredibly sharp with a long-lasting edge that's made from Shun's VG-10 "super steel." The handle and blade look incredible as the handle is made from a walnut-finished PakkaWood and the blade has a great hammered finish. This Shun Premier knife also comes with a lifetime warranty with normal use and care. read more

Shun

For excellence in appearance and performance, Shun Premier knives are the perfect choice. The 4 inch Paring Knife is perfectly sui...ted for small detail work on fruits and vegetables. With a Damascus steel blade that has been given a hand-hammered look, the 4 inch Premier Paring knife reflects the traditional by-hand craftsmanship of original Shun cutlery. The thin blade retains its sharp edge and creates perfect, thin, even cuts each time. The tradition extends to the handle, made of walnut Pakkawood with all-natural exposed wood-grain detailing. The Pakkawood handle is D-shaped for a more natural feel in the hand. Chefs can comfortably hold the Paring knife during delicate carving of radishes and tourneing. The natural curves of the blade and the look of ancient Japanese cutlery make the Shun Premier 4 inch Paring Knife irresistible. The Shun Premier Collection harkens back to traditional craftsmanship of Japanese blades, including swords and knives. All blades are constructed of layers of Damascus steel for a sturdy blade that takes a sharp edge easily and retains it. The knives are sharpened to a single-bevel and fashioned extremely thin for precise cuts. A granton edge creates a semblance of a non-stick surface by allowing air between the blade and food so chefs can cut swifter and smoother. The side of the blade features a hand-hammered appearance (called Tsuchime in Japanese) for a look that resembles ancient blades constructed by hand. The signature Shun emblem is emblazoned on the blade and the base end-cap. Stainless bolsters hold each blade in perfect balance to the contoured handle. Made of dark Pakkawood the handle is given a D-shape for a more natural feel in the hand. The exposed wood-grain adds to the old world charm of the Premier knives. Shun has paid attention to every detail of every blade in the Premier Collection assuring each deserves to be called Premier. Measures 4 inches. read more

Shun
$449.95 $652.00
at MetroKitchen.com

The Shun Classic 6 piece knife block set contains the three most important knives in any kitchen, plus a high-quality pair of shea...rs and a sharpening steel. This knife set from Shun comes with a beautiful bamboo knife storage block for a remarkable value. Comes with a lifetime of free sharpening and a lifetime guarantee from Shun! read more

Shun

Shun named its Shima Steak Knife Set for Tokyo?s famous Shima Steakhouse, where diners from all over the world enjoy some of the w...orld?s finest beef. Inspired by Shima, Shun created a steak knife that can make even the world?s best steak taste better. Here?s why the right steak knife makes a difference: Much of the delicious flavor in steak is contained in its juices, which are held inside by the fibers of the meat. Cutting with Shima?s razor-sharp 16° edge means that far fewer meat fibers are cut with each slice, so that more of the juices and more of the flavor remain exactly where they belong?in the steak. Shima?s long five-inch blade with its slight recurve is designed for easy, one-pass slicing. Place Shima?s blade flat against any surface and you?ll see that the blade only touches the surface near the tip and at the heel. The rest of the blade is curved slightly inward. This shape is designed to ensure a smooth slice, whether pushing the blade forward or pulling it back. If the blade were flat, it would simply crush the steak, forcing you to ?saw? through the meat. With the recurve, you start the slice at the front of the blade and push forward or pull back through the entire length of the blade. The edge contacts the meat at a slight angle and has a smaller point of initial contact, making it much easier to slice the food?without the resistance and ?crushing? experienced with a blade that doesn?t have the recurve. The Shima?s recurved blade is also useful when cutting on a plate that has a lip. The shape enables the user to continue their slice all the way to the edge of the plate. Shima?s full-tang construction makes it an exceptionally well-balanced knife. The handle is slim, contoured to fit the hand, and tapers as it nears the blade. This enables a slight pinch grip for comfortable control. The slim, flat handle provides lateral stability, ensuring that the knife won?t rotate or twist in your hand. The combination of the slim handle and gentle contouring provides easy, nearly effortless control while dining. The PakkaWood handle scales, made of genuine hardwood and impregnated with resin, are beautiful, water resistant, and won?t harbor bacteria. As a finishing touch, Shima handles are decorated with inlaid steel rondels. Made in Japan. read more

Shun

The Shun Reserve slicing knife is a fantastic knife with a good length and a hollow ground blade. The Shun Reserve slicing knife h...as a 9.5" blade, on the longer side (they usually range from 8-10"). This length lets you slice a variety of items cleanly and easily, including roasts. The hollow ground blade of the Shun slicer reduces friction and sticking while slicing, so turkey or beef slices peel away cleanly. This is an heirloom knife that you'll be proud to pull out for special occasion dinners, or just routine usage at home. We were thrilled when we finally received our Shun Reserve knives. We've felt the absence of a SG2 metal knife since the Elite line was discontinued (SG2 is considered by many to be the best steel for use in kitchen knives. Why do we love these new Shun Reserve knives? Shun SG2 Super Gold ultra-premium "micro carbide" powder steel provides an extremely high performance knife, the core of the blade is SG2 steel The extremely dense and pure structure of the SG2 steel enables the knife to have and old an outstanding and durable cutting edge The outer layers of the blade are coated with 32 layers of stainless/nickel ladder-pattern Damascus for a gorgeous look, but also for easier cleaning and food release while cutting The Shun reserve feels "Rock Solid" in your hand due to it's sturdy blade combined with full tang construction and riveted handle The dark PakkaWood handle with burgundy striations are a mix of East meets West: An elegant, ergonomic and comfortable Western-style handle, but with Japanese touches like the inlaid mosaic Samurai family crest The thin blades are sharpened to a 16 degree angle (per side) for an incredibly sharp and high-performance knife 64 Rockwell (a measure of hardness) - a hard knife! The Shun Reserve series of knives are handcrafted (in more than 100 steps) in Seki City, Japan. Seki has been the heart of knife and sword making in Japan for centuries. KAI / Shun carry on the Japanese knife making tradition. To protect the beauty of any fine quality knife, we recommend hand washing and immediately towel-drying the knife. We (and Shun) don't recommend the dishwasher. read more

Wusthof
$57.95 $76.00
at Chef's Resource

The incredible hardness of the Wusthof 10" Diamond Steel Sharpener makes it capable of actually reshaping and restoring the blades... of your knives to their factory dimensions, while the extremely fine grain of the surface, coated with up to two million industrial diamonds, restores their sharpness. The sleek black handle is slip resistant, for safety and stability, and the sharpener fits in most of your Wusthof Knife Blocks, or hangs by the metal loop for convenience. The wider girth of this German-made tool is perfectly suited to keeping your chef?s knives in flawless condition. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. read more

Wusthof
$89.95 $115.00
at Chef's Resource

A gourmet kitchen is lacking something essential until it has the Wusthof Gourmet 9" Cook's Knife. The ergonomically designed blac...k handle is incredibly comfortable, and the triple riveted design provides ideal balance and accuracy for chopping fruit for sangria or slicing up a saddle of lamb. The blade is cut by lasers from a single sheet of steel, for exceptional sharpness. Made in Germany since 1814, with a standard of excellence that has not wavered in nearly two hundred years, these knives come backed by Wusthof?s lifetime warranty. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Gourmet line is a popular, more affordable stamped line of German knives that is similar in appearance with the Classic line's 3-rivet look. Although lower priced, Wusthof Gourmet knives are still entirely made in Germany, perform wonderfully and have a limited lifetime warranty against defects from Wusthof. Precisely laser-cut from one piece of German steel Sharp and easy to maintain Comfortable synthetic handle with triple rivets Full tang handle for knives with blades longer than 4 3/4" NSF certified for commercial use We recommend hand washing and drying of Wusthof Gourmet knives read more

Global Knives

The new Global SAI knife line is the first new line from Global and legendary designer Komin Yamada in almost 30 years. These beau...tiful knives are sleek, striking, and will deliver many years of high performance kitchen use. Hand-hammered blades on Global Sai knives don't just look good, they help reduce sticking and let the blade glide through food with less effort All Global Sai knives are made in Japan with artisanal techniques 3 layers of steel including exclusive CROMOVA18 stainless steel and 18/8 stainless Ice hardened and tempered to Rockwell 58-59 - hold sharp edge longer Hand polished knives are also perfectly balanced Ergonomic handle features classic Global dots and also contributes to comfort Hand polished blades with 12.5 degree angle for a wonderfully sharp cutting edge read more

Global Knives

Slice beef, chicken, pork or fish with the 7 inch Slicer by Global. Crafted of one solid piece of metal, the 7 inch slicer has sup...reme balance and weight for maximum control when slicing through meats. Characteristic of Global blades, the handle has dimples for a secure grip but no seams or crevices, making it a sanitary blade, ideal for use with raw meats. For even, uniform slices use the Global 7 inch Slicer with the rounded point at the end of the blade. No need to search far and wide for the best knives, the people at Global already scoured the globe selecting the perfect materials to make knives that are as versatile as cuisine is diverse. Constructed in Japan using traditional sword crafting techniques, Global Knives feature one piece construction of Cromova stainless steel that has been ice tempered, hardened and sharpened to a razor sharp edge, that retains its sharpness cut after cut. Offering perfect weight and balance, in addition to a smooth, sanitary surface the one piece construction is complete with a dimpled handle, tapered and rounded for a natural comfortable grip. The simple, modern design of Global knives reflect the philosophy and culinary techniques of the Orient. Blade measures 7 inches. read more

Swiss Diamond

The Swiss Diamond square saute pan is a great pan for those who prefer a square shape cookware body. It's dual-purpose, we'd almos...t call this a square griddle with tall sides. Great for any kind of cooking, sauteeing, searing, but with easy cleanup when finished. The higher walls do help reduce splatters and mess on the stove. The lid adds versatility and is great for longer and lower temperature cooking as well. Swiss Diamond has been making outstanding cookware in Sierre Switzerland since 2001. Their innovative and patented nonstick technology was awarded the Gold medal at the Geneva Inventor's fair, has won numerous awards and recommendations from numerous news outlets and magazines. Their improved HD nonstick coating was introduced in 2010, and is the technology for all of the Swiss Diamond cookware we carry. Made in Switzerland Swiss Diamond nonstick cookware was rated #1 by Consumer Reports magazine in 2012 and called the Rolls-Royce of nonstick cookware by the Wall Street Journal Combines a high-quality nonstick composite with real diamond crystals PFOA-free nonstick surface lets you cook using little or no oil for healthier cooking. Easy to clean! Nonstick on the inside and outside of the pan makes cleanup a breeze Swiss Diamond's pressure-cast aluminum body and extra-thick and flat non-warping base is an excellent conductor of heat that will perform beautifully Perfectly flat base is excellent for most cooking surface including gas, electric, halogen and ceramic stovetops. Some pans with an "i" in the part number also support magnetic induction. Limited lifetime warranty against defects from Swiss Diamond Dishwasher safe - but we recommend hand washing to protect the beauty and performance of the pan Oven-safe to 500F (260C) (but handles will be hot!) Items that come with lids feature vented tempered glass lids, providing excellent visibility 5.3 Quart capacity. 2.56"/7cm deep. 11" x 11". read more

Nachtmann
$179.95 $256.00
at Chef's Resource

A complete set of 8 glasses from the sixties-themed "Lines" collection of etched non-lead crystal glassware. Includes 2 each of th...e following: Tall Longdrink glasses, short cocktail tumbler, red wine glasses and white wine glasses. A great set of glassware and makes a wonderful gift. Made in Germany by Nachtmann, a division of Riedel Glassworks. Non-lead etched crystal glass. Includes 2 of each: red wine/water glasses, white wine glasses, tall and short cocktail glasses in the sixties Lines collection. read more

Nachtmann
$99.95 $116.00
at Chef's Resource

The Rondo cocktail glass set contains 2 each of the tall longdrink and shorter tumbler glasses, perfect for all kinds of cocktails.... We saw the sixties series glasses in Europe and really flipped for them, especially the Rondo series. They're imported by us direct and exclusive to Chef's Resource! The Rondo glasses have a timeless look about them: old school, yet sleek and modern. Cocktails and wine were an every day drink and a big part of the social scene. With the success of Mad Men and other period shows lately these glasses seem more timely than ever. Made in Germany by Nachtmann, a division of Riedel Glassworks. Non-lead etched crystal glass. Tall glass: 5 1/3" tall, 15 7/8 ounce capacity. Short glass: 4" tall 11 ounce capacity. read more

Le Creuset

The lovely and elegant Le Creuset 4 quart heritage stoneware covered oval casserole is a versatile item. Used with or without the ...lid, you can make a huge variety of savory or sweet dishes in this casserole. With the tight-fitting lid, you can cook for longer periods without drying out the contents. Le Creuset stoneware maintains even temperatures and prevents scorching Unmatched thermal resistance ? safe for freezer, microwave, oven, broiler and dishwasher Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives Nearly-nonstick glazed interior easily releases foods for quick cleanup 14" long. read more

Mcusta
$129.95 $161.00
at Chef's Resource

The 7" Chef's knife (Gyutou knife) in the Mcusta Zanmai Pro line is a great knife for those who want a Japanese-infused chef's kni...fe, but a bit smaller than the most common 8" size. The 7" chef's knife is still large enough for most slicing and chopping jobs in the kitchen. The Mcusta Zanmai Pro Damascus series of Japanese knives are both beautiful and high performance knives. We bring these knives in direct from Seki City Japan, the heart of Japanese knife making. The Mcusta Zanmai Pro knives is made from "8A" Molybdenum Vanadium steel, a high quality steel that is tough and holds its edge very well. These Mcusta Zanmai Pro knives have an ergonomic, beautiful and unique Quince wood handle with endcap. Quince wood makes an excellent natural looking handle material. Also available in a black Pakka wood handle version. As with all top quality knives, we recommend hand washing and immediate drying to maintain the beauty of the knife. We do not recommend dishwasher use. 180mm blade. Made in Japan. 57 degree Rockwell hardness on the Zanmai Pro 8A steel knives. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping