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Shun
$200.00 $159.95
at Crate & Barrel

From the makers of Japan's finest cutlery comes this Premier collection with a unique new tsuchime finish. Hand-hammered texture c...reates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG10 steel core is clad with 16 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives will never rust or corrode if properly maintained. The serrated blade of the utility knife neatly slices, dices, minces and chops delicate foods without compression. -VG10 steel core and 32 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash only -Shun?? sharpening services available. -View program details.form -Made in Japan read more

Shun
$951.00 $599.95
at Crate & Barrel

These amazing razor-sharp knives are created in Seki City, Japan's 700-year-old center for samurai swords. Their ripple Damascus r...ust-free finish is achieved by forging 16 layers of steel on each side. Flexible, stick-resistant blades are stamped, hand-ground to an exceptional 16-degree angle, then hand-polished (see additional photos). More Shun?? available via special order. Please contact your local store. -32 total layers of high-carbon stainless steel -Blades have a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood D handles -Hand wash only -Sustainable bamboo knife block -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun?? sharpening services available. View program details.form. -Made in Japan read more

Shun

This traditional Japanese blade fuses some of the functions of a cleaver with that of the chef's knife. Deba knives are primarily ...used on fish and poultry for removing skin and bones, beheading, and cutting bone and meat. This particular deba knife, the Shun Classic Pro 4.25" Deba Knife, is perfect for smaller meat and fish, while capable of chopping, dicing, and mincing as well. The razor-sharp, single-bevel blade is sharpened on one side, with a slightly hollow-ground back making food slide off easily. Handcrafted in Japan. Shun item number VG0001. read more

Shun

Resembling the western carving or slicing knife, the Yanagiba is Japan's traditional, long and thin blade designed to cut paper-th...in slices of fish and meat. Meaning "willow blade," the Yanagiba is a necessity for preparing sushi and sashimi. The knife should be pulled through the food so juices are retained and the cuts stay clean. Shun's Classic Pro 8.25" Yanagiba Knife features a 16?? single bevel edge which not only glides through food, but is effortless to resharpen on a whetstone. With a slightly hollow ground back to the blade, food slides off on its own and won't stick to the knife. Handcrafted in Japan. Shun item number VG0004. read more

Shun

Add some quality and style to your dining experience with the Shun Premier 4-Piece Steak Knife Set. The four blades from Shun's pr...imitive-looking Premier line measure in at five inches, plenty of knife to slice through any steak with a couple of strokes. However, there's nothing primitive about these knives, others than the unique, hammered finish which not only showcase the handcrafted nature of these knives, but also act as hollow grounds. The steaks knives are sharpened to a crisp 16?? angle on both sides, with a double-bevel construction for optimal durability. Knives this sharp just don't need serrations; the blades pretty much fall right through its prey. This bundled deal saves you an arm and a leg, maybe a torso too, and makes for a perfect gift with Shun's generous storage box. Handcrafted in Japan. Shun item number TDMS0400. read more

Shun

There are a few certainties surrounding the holiday season. You will be stressed. You are not going to sleep. You will be annoyed ...by your in-laws. Finally, you are going to need a quality carving set (...to carve the turkey). The Shun Premier 2-Piece Carving Set features the two tools needed to dissect your holiday turkey or roast: a 9.5" slicing knife and 6.5" carving fork. The slicing knife, also called the carving knife, is a great length for larger birds and roasts, allowing you to make a clean slice in single stroke. The ultra-sharp edge is double-beveled and features a 16?? cutting angle on both sides. The blade falls right through the meat, locking in the juices and flavor. The carving fork stabilizes the meat for a precise and safe cut, and will also assist in serving the meat. The hammered finish act as hollow grounds, creating air pockets between the meat and knife so nothing at all sticks. Handcrafted in Japan. Shun item number TDMS0200. read more

Shun

A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santo...ku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chef's knife. Slightly shorter than the standard chef's knife, the Shun Sora Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Sora Santoku's versatility. Product Features An Asian-style multi-purpose kitchen knife Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary Composite Blade Technology; VG10 san mai cutting core; Japanese 420J blade upper VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance Handle: Traditional Japanese handle design in easy-care, textured PP/TPE blend Blade length: 7 in. (17.8 cm) Handcrafted in Japan read more

Shun

Shun pronounced 'shoon' in Japanese, means- 'at the peak of perfection'. Each knife is handmade by skilled specialists and require...s at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16 degrees . You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Shun

Utility Knives - The Shun Premier Ultimate Utility Knife delivers serrated precision and complete control for trimming, chopping, ...slicing and dicing produce and smaller meats. The razor sharp, low frequency serration quickly glides through thick-skinned fruits and vegetables and cleanly cuts sandwich breads without tearing. With a wide, curved blade and rounded tip, the serrated utility knife allows rocking cuts on the cutting board and is versatile for spreading condiments on sandwiches. The VG-MAX ???super steel??? core blade with 68 outer layers (34 per side ) of stainless steel holds an incredibly sharp edge longer. The hammered tsuchime finish features a hollow ground pattern that reduces drag and prevents foods from sticking to the blade. Stain and rust resistant, the 6-inch all-purpose kitchen knife is balanced with a walnut PakkaWood handle, infused with a waterproof resin and contours to comfortably nestle in the hand. Beautiful Shun Premier Ultimate knives take at least 100 handcrafte - Specifications Made in Japan Material: VG-10 ???super steel???, walnut PakkaWood Model: TDM0741 Size: 6???L blade (11 1/4???L with handle) Weight: 5 1/2 oz. Use and Care Your Shun Premier Ultimate utility knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. Occasionally, your Shun serrated utility knife may require professional sharpening to maintain the razor sharp cutting edge. Shun will sharpen your knife for free, you simply pay for postage. It is best to store Shun Premier knives in a knife block or drawer knife tray. read more

Shun

Perfect cutlery storage solution when you are tight on counter space. This 11-slot in-drawer bamboo knife tray features 13-inch lo...ng knife slots and a place to hold your honing steel in place. Depending on your cutlery collection, you can double shorter knives in one slot. Bamboo is known for its durability and is 16% harder than maple wood and protects the knife blade edge from becoming dull. read more

Shun

The Shun Hinoki Cutting Board is crafted of Japanese Hinoki, a white cypress wood known for its beauty, natural lemony fragrance, ...and longevity even in the most humid conditions. Hinoki wood is used in the finest restaurants and sushi bars. The medium-soft wood and grain structure creates the perfect cutting surface for the sharpest knives and preserves the blade edge of all knives. Hinoki wood is also known for its natural anti-bacterial properties, making it one of the most hygienic choices available for your kitchen. The cross-grain end construction resists warping and the sealed edges limit water absorption when washing. Hinoki cutting boards are considered by premier chefs, one of the best cutting surfaces available. Shun Hinoki Cutting Boards are a blend of luxury and practicality. Made in Japan, 10-year warranty. read more

Shun

The Shun Hinoki Cutting Board is crafted of Japanese Hinoki, a white cypress wood known for its beauty, natural lemony fragrance, ...and longevity even in the most humid conditions. Hinoki wood is used in the finest restaurants and sushi bars. The medium-soft wood and grain structure creates the perfect cutting surface for the sharpest knives and preserves the blade edge of all knives. Hinoki wood is also known for its natural anti-bacterial properties, making it one of the most hygienic choices available for your kitchen. The cross-grain end construction resists warping and the sealed edges limit water absorption when washing. Hinoki cutting boards are considered by premier chefs, one of the best cutting surfaces available. Shun Hinoki Cutting Boards are a blend of luxury and practicality. Made in Japan, 10-year warranty. read more

Shun

This Shun 11-slot bamboo knife block will safely hold your cutlery. Bamboo is desired for its extreme durability and natural beaut...y, and will not dull knife blades. Bamboo is known to be 16% harder that maple and is easy to clean by wiping with a damp cloth. Plus, its natural hardness means it resists knife marks and retains its handsome appearance even under consistent use. Bamboo is a grass, not a wood that grows quickly and replenishes itself. Made in Japan read more

Shun

The Shun Premier 6-Piece Knife Block Set is the perfect starter set for any new kitchen or new Shun collection. This block set fea...tures the essentials - a Shun Premier 3.5 Paring Knife; Shun Premier 6 Utility Knife; Shun Premier 8 Chef's Knife; Shun Premier Combination Honing Steel; Shun Herb Shears; and a Shun 13-Slot Bamboo Knife Block for storage of these pieces - with room to grow. In the tradition of Japan's ancient sword smiths, each elegant damascus-clad Shun Premier knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers support the core, add stain and corrosion resistance, and help the food slide from the blade.The blade of each Shun Premier knife has a hand-hammered tsuchimi finish, which adds beauty to the blade and also acts as a series of hollow-ground cavities that make the blade glide through food and help the cut food release from the blade.The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Premier knife is sharpened to a cutting angle of 16-degrees on each side.Each beautiful Shun Premier handle is made of walnut PakkaWood, a resin-impregnated natural hardwood that read more

Shun

Be very careful with this one, it means business! ; Make short work of boning and filleting. Exotic Japanese steels allow the knif...e to hold its razor sharp edge longer without excessive re-sharpening. High density VG-10 super steel cutting core is clad with 32 layers of SUS410/SUS431 high-carbon steel,creating a beautiful Damascus clad knife. Extremely sharp 16 degree cutting edge results in less friction and faster performance. Comfortable D shape Pakkawood composite handles provide a sanitary, sure grip intended for right hand use. Handle length: 4.25; Weight: 4.20 oz. Hand wash with gentle detergent. Handcrafted in Seki City, Japan. read more

Shun

Whether your bread is delicately tender or wonderfully crusty, the Shun Classic Bread knife, with its wide, low-frequency serratio...ns, will do a much better job of slicing any type of bread than a straight-edged knife. Gently saw back and forth to cut off the perfect slice of bread with nary an unsightly rip or tear.Product Features Blade Length: 9 in. (22.9 cm) Handle: D shaped Ebony-black PakkaWood Dishwasher safe NSF approved Warranty: Lifetime Stainless-steel bolsters and end caps VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look. VG-10 super steel is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications read more

Shun

Shun knives pronounced 'shoon' in Japanese, means- 'at the peak of perfection'. Each knife is handmade by skilled specialists and ...requires at least 100 handcrafted steps to complete one knife. Shun Classic Pro, features a VG-10 super steel with a graffiti-etched blade. The etched design is different for each blade style and is similar to the etching found on custom Japanese knives to identify the blade maker. Each Shun knife provides a Japanese blade angle of 16 degrees . You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Shun
$600.00 $399.95
at Crate & Barrel

From the makers of Japan's finest cutlery comes this premier collection with a unique new tsuchime finish. Hand-hammered texture c...reates cavities, reducing drag for a gliding cut and quick release, while the razor-sharp blade cuts cleanly to keep more of the flavor in the meat. Durable VG10 steel core is clad with 32 layers of high-carbon stainless steel (16 on each side) for maximum strength and stability. Blades are hand-sharpened to 16 degrees on each side (32 degrees overall). Contoured, oblong pakka wood handles nestle comfortably in the hand; stainless handle caps embossed with the Shun logo adding balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. -VG10 steel core and 32 total layers of high-carbon stainless steel -Blades hand-sharpened to a 16-degree edge angle -Resin-impregnated pakka wood handle -Rust- and stain-proof -Cut on wood or plastic cutting boards only; never cut on stone, metal or glass -Hand wash only -Shun?? sharpening services available. View program details.form. -Made in Japan read more

Shun
$1,326.00 $899.95
at Crate & Barrel

These amazing razor-sharp knives are created in Seki City, Japan's 700-year-old center for samurai swords. Their ripple Damascus r...ust-free finish is achieved by forging 16 layers of steel on each side. Flexible, stick-resistant blades are stamped, hand-ground to an exceptional 16-degree angle, then hand-polished (see additional photos). More Shun?? available via special order. Please contact your local store. -High-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood D handles -Hand wash for best results -Renewable solid bamboo knife block -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun?? sharpening services available. View program details.form. -Made in Japan read more

Shun
$1,346.00 $899.95
at Crate & Barrel

From the makers of Japan's finest cutlery comes this Premier collection with a unique new tsuchime finish. Hand-hammered texture c...reates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG10 steel core is clad with 16 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. Knife block is ultra-durable, eco-friendly bamboo. -VG10 steel core and 32 total layers of high-carbon stainless steel -Blades have a 16 degree edge angle -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash only -Shun?? sharpening services available. View program details.form. -Made in Japan read more

Shun

The Shun Classic 4.5-inch Honesuki Boning Knife is an essential for poultry cutting and carving. This Japanese-style boning knife ...is perfect for maneuvering around bones and between joints with remarkable control. The razor-sharp edge makes quick work of removing breasts from bone, and cuts through joint cartilage effortlessly. The unique blade of the honesuki is also well-suited to scoring and trimming, and the blade's spine is perfect for scraping. Transform your poultry carving with this traditional Japanese blade. In the tradition of Japan's ancient sword smiths, each Damascus-clad Shun Classic knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.The beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and read more

Shun

This beautiful knife achieves perfection in balance and function. Santoku is a Japanese word meaning three good things; this knife... is made for slicing, dicing and mincing. Exotic Japanese steels allow the knife to hold its razor sharp edge longer without excessive re-sharpening. High density VG-10 super steel cutting core is clad with 32 layers of SUS410/SUS431 high carbon steel creating a beautiful Damascus clad knife. Extremely sharp 16 degree cutting edge results in less friction and faster performance. Comfortable D shape Pakkawood composite handles provide a sanitary, sure grip intended for right hand use. Hand washing recommended. National Sanitation Foundation (NSF) approved for professional use. Handle length: 4.5. Handcrafted in Seki City, Japan. read more

Shun

This Classic Asian Cook's Knife (or gyuto knife) from Shun is an all-purpose tool that's ideal for meat, fish, and vegetables. Alt...hough the blade is thinner than the traditional Chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi-purpose kitchen knife, the Classic Asian Cook's Knife is sure to become your favorite for a wide range of dicing, chopping, and slicing tasks. Exotic Japanese steels allow the knife to hold its razor sharp edge longer without excessive re-sharpening. High density VG-10 super steel cutting core is clad with 32 layers of SUS410/SUS431 high carbon steel creating a beautiful Damascus clad knife. Comfortable D shape Pakkawood composite handles provide a sanitary, sure grip intended for right hand use. National Sanitation Foundation (NSF) approved for professional use. Hand wash only. Handcrafted in Seki City, Japan. Blade length: 7. Handle length: 5. Weight: 5 oz. read more

Shun

The perfect length for slicing, dicing and chopping medium to large foods, this all-purpose knife will be indispensable to your da...ily food preparation. Wide blade keeps knuckles away from cutting board and helps transfer food from cutting board to pan. Curved belly allows gentle rocking through fresh herbs and spices for an extra-fine mince. Blade made of VG10 steel, clad with 32 layers of stainless Damascus and beveled for lateral stability and precision. The hammered 'tsuchime' finish acts like hollow-ground cavities to reduce drag. A wavy line where the two steels meet, called the hamon, resembles the line formed when natural samurai swords are tempered with traditional clay-baking technique. Contoured walnut PakkaWood handle looks elegant and feels comfortable in hand. The embossed Shun end cap adds balance and beauty. Hand wash with gentle dish soap that contains no bleach or citrus extracts, towel dry. Made in Japan. read more

Shun

Cutlery Sets - Your kitchen prep will be even more efficient with two of the most versatile knives on the planet in the 2-Piece Sh...un Sora Knife Set. The Shun Sora chef's knife is lightweight and agile featuring an all-purpose blade for a variety of kitchen prep tasks -- dicing, chopping and slicing fruits, vegetables, meats and other foods. The Asian-style blade with its less-curved midsection is ideal for efficient chopping and slicing while the curved tip enables rocking cuts of fresh herbs and spices into a fine mince. Considered the essential kitchen knife, the chef's knife contacts the cutting board along more of the blade length than a Western-style chef's knife.Compact in size to give you full control of the ultra-sharp tip and blade edge, the Shun knife set's 3 1/2??? paring knife does its best work peeling, coring, trimming and making decorative cuts. Also an ideal knife for chopping smaller fruits and vegetables like limes, radishes, ginger and garlic cloves. The lightweight paring knif - Specifications Made in Japan Material: Composite of VG10 san mai edge/420J Japanese stainless-steel, textured PP/TPE polymer with embossed stainless-steel logo Model: VBS0200 6??? Chef's Knife Size: 6???L blade (11 1/4???L w/handle) x 1 1/2???W blade Weight: 4 oz. 3 1/2??? Paring Knife Size: 3 1/2???L blade (8 1/4???L w/handle) x 3/4???W blade Weight: 2 oz. Use and Care Your Shun Sora knife set should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Carefully dry from blade spine to edge, making sure to dry the edge very thoroughly.. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade immediately after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To help your Shun knives retain their edge longer, use an appropriate cutting surface. Wood and polypropylene boards are excel read more

Shun

The Shun Classic Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife becaus...e, like the Chef's knife, the Paring knife is quite versatile. Its compact size makes it ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves.Product Features Blade Length: 3 1/2 in. (8.9 cm) Handle: D shaped Ebony-black PakkaWood Dishwasher safe NSF approved Warranty: Lifetime Stainless-steel bolsters and end caps VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look. VG-10 super steel is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications read more

Shun

In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and straighter. It's perfec...t for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The Utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich - from thin-skinned vegetables such as tomatoes, to meats and cheeses.Product Features Blade Length: 6 in. (15.0 cm) Handle: D shaped Ebony-black PakkaWood Dishwasher safe NSF approved Warranty: Lifetime Stainless-steel bolsters and end caps VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look. VG-10 super steel is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications read more

Shun

Break bread perfectly every time with the Shun Sora Bread Knife. Razor-sharp low-frequency serrations are wider than on standard b...read knives and glide through crusty or soft bread with ease. Composite blade technology brings together a VG10 san mai cutting edge with a Japanese 420 J stainless steel upper for high performance at the edge and high value in your kitchen. Two blade sections are laser cut and fit together like a jigsaw puzzle before being braze welded for durability. The resulting wavy line resembles the traditional Japanese sword hamon. Hand-sharpened, 16° double-bevel blade. VG10 is clad on each side with one layer of stainless steel for stain resistance. Sleek handle in a traditional Japanese shape is made from textured PP/TPE polymer blend for a secure grip and balance. Hand wash with gentle dish soap that contains no bleach or citrus extracts, towel dry. Handcrafted in Seki City, Japan. Measurements: ; Handle Length: 5 1 4 in ; Weight: 5 oz ; Blade Length: 9 in read more

Shun

This is the knife you need to make intricate cuts and decorative designs for a showy display. Exotic Japanese steels allow the kni...fe to hold its razor sharp edge longer without excessive re-sharpening. High density VG-10 super steel cutting core is clad with 32 layers of SUS410/SUS431 high carbon steel, creating a beautiful Damascus clad knife. Extremely sharp 16 degree cutting edge results in less friction and faster performance. Comfortable D shape Pakkawood composite handles provide a sanitary, sure grip intended for right hand use. Handle length: 4; Weight: 2.1 oz. Hand wash with gentle dish soap that contains no bleach or citrus extracts, towel dry. National Sanitation Foundation (NSF) approved for professional use. Handcrafted in Seki City, Japan. read more

Shun

The Shun Classic Tomato Knife is a wonderful serrated knife, designed for slicing tomatoes but well suited to many slicing tasks. ...The 6 Shun classic serrated blade will slice all vegetables nicely, especially more delicate read more

Shun

The Shun Classic Vegetable knife is ideal for a wide variety of small tasks where more precise cuts are needed, such as trimming b...roccoli, green beans, or other smaller vegetables. The flat blade makes it easy to chop or mince smaller herbs and vegetables on a chopping board, too.Product Features Blade Length: 3 1/2 in. (8.9 cm) Handle: D shaped Ebony-black PakkaWood Dishwasher safe NSF approved Warranty: Lifetime Stainless-steel bolsters and end caps VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look. VG-10 super steel is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications read more

Shun

The Shun Classic 4 inch Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife... because, like the Chef's knife, the Paring knife is quite versatile. Its compact size makes it ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves.Product Features Blade Length: 4 Inches Handle: D shaped Ebony-black PakkaWood Dishwasher safe NSF approved Warranty: Lifetime Stainless-steel bolsters and end caps VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look. VG-10 super steel is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications read more

Shun

The Shun Premier 4 1/2 Honesuki knife is a new addition to the Shun Premier line and a handy knife shape to have in your kitchen's... arsenal. The Honesuki shape is a Japanese boning knife read more

Shun

The Shun Pro Sho 9 1/2 inch Yanagiba Slicing Knife is the knife every chef needs for creating long, thin cuts in meats, fish and o...ther foods. Ideal for sashimi and slicing sushi rolls. The read more

Shun

Vegetables have a new knife to fear in the shape of the Shun Premier 3 inch Vegetable Knife. The vegetable knife is a small paring... knife that has a straight edge and a flat blade. read more

Shun

The Shun Classic build-a-block set is a nice way to start building a knife collection with Shun Classic knives and at a significan...t savings over open stock prices. For $20 more than the price of read more

Shun

Hollow grooves offer reduced friction resulting in less damage to food. Exotic Japanese steels allow the knife to hold its razor s...harp edge longer without excessive re-sharpening. High density VG-10 super steel cutting core is clad with 32 layers of SUS410/SUS431 high carbon steel, creating a beautiful Damascus clad knife. Extremely sharp 16 degree cutting edge results in less friction and faster performance. Comfortable D shape Pakkawood composite handles provide a sanitary, sure grip intended for right hand use. Handle length: 5; Weight: 7.48 oz. Hand wash with gentle dish soap that contains no bleach or citrus extracts, towel dry. National Sanitation Foundation (NSF) approved for professional use. Handcrafted in Seki City, Japan. Measurements: ; Handle Length: 5 in ; Weight: 7 oz ; Blade Length: 8 in read more

Shun

Carving Knives & Forks - You're the designated carver for the special dinner. No worries. With the Shun Classic Pro slicing knife,... you'll carve like you were a professional butcher. The Damascus-style slicer's 12??? length makes quick work of large turkeys, hams, roasts and more. The blade's hollow ground creates an exceptionally fine edge and the dimples reduce friction so slices of meat slide smoothly away from the blade. The VG-10 steel core blade with 16 outer layers of stainless-steel on each side is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time. Product Features VG-10 stainless ???super steel??? holds an incredibly sharp edge longer Blade's distinctive moire pattern helps ensure superior strength Razor-sharp, long-lasting edge is ground to 16 degree angle ???D???-shaped handle design for supreme comfort and control Ebony-black PakkaWood genuine wood handle is infused with a waterproof resin for long-lasting durability Prese - Specifications Model: DM0745 Blade Length: 12???L Overall Size: 17 1/2???L X 1???W Weight: 9 oz. Material: VG-10 ???super steel??? center core with 16 outer layers of SUS410 high-carbon steel, Pakkawood Care Instructions To keep your Shun cutlery in its finest shape, you will occasionally need to use a sharpening steel. Shun knives are dishwasher-safe, but hand-washing in soapy water with a soft brush or cloth is recommended. It is best to store your Shun knives in a heavy knife block. read more

Shun

The Shun Classic 6-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The six-inch length is per...fect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.Product Features Blade Length: 6 in. (15.0 cm) Handle: D shaped Ebony-black PakkaWood Dishwasher safe NSF approved Warranty: Lifetime Stainless-steel bolsters and end caps VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look. VG-10 super steel is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications read more

Shun

The large surface area of the blade makes this knife great for slicing and scooping. Exotic Japanese steels allow the knife to hol...d its razor sharp edge longer without excessive re-sharpening. High density VG-10 super steel cutting core is clad with 32 layers of SUS410/SUS431 high-carbon steel,creating a beautiful Damascus clad knife. Extremely sharp 16 degree cutting edge results in less friction and faster performance. Comfortable D shape Pakkawood composite handles provide a sanitary, sure grip intended for right hand use. Handle length: 5; Weight: 7.47 oz. Hand wash with gentle dish soap that contains no bleach or citrus extracts, towel dry. Handcrafted in Seki City, Japan. read more

Shun

Even bread deserves to be cut with a little excellence. The Shun Premier Bread Knife has a beautiful blade with intricate details ...and features. The stainless Damascus steel blade has a single-bevel edge that is read more

Shun

Slice with purpose and expertise even if you aren't a well-trained chef with the Shun Pro Sho 8 1/4 inch Yanagiba Slicing Knife. T...he Slicing Knife has a long slender blade that is perfectly suited read more

Shun

The largest and longest of the Shun Pro Sho Yanagiba Slicing Knives, the 10 1/2 inch Yanagiba is an excellent slicing and filletin...g blade, perfect for fish, other seafood and, of course, sushi. A classic read more

Shun

In the kitchen or at the table, Shun can be with you whenever you need a knife. The Shun Premier Steak Knife Set is a great collec...tion of blades that can be used when the read more

Shun

A cook can't cook without a knife and the Shun Classic Western Cook's Knife is a great multi-use knife for any home cook. Similar ...in shape and use to a chef's knife, the cook's knife read more

Shun

Slice through meats, fish and sushi rolls like a Japanese chef with the Shun Premier Slicer Knife. The Slicer knife has a long, sl...ender blade that is perfect for creating long, even slices. The single-bevel read more

Shun

For excellence in appearance and performance, Shun Premier knives are the perfect choice. The 4 inch Paring Knife is perfectly sui...ted for small detail work on fruits and vegetables. With a Damascus steel blade that read more

Shun

A Multi-Purpose Knife Treasured By Japanese Master Chefs/ Dual Core Construction/ High-Carbon And High-Chromium Steel/ Full Compos...ite-Tang/ Includes Wooden Saya/ Handcrafted In Japan/ Steel Finish read more

Shun

Every chef needs a quality chef's knife but if the 8 inch and 10 inch versions are too intimidating, the Shun Premier 6 inch Chef'...s Knife should be the perfect fit. The 6 inch knife read more

Shun

The new Shun Classic 4 piece student knife set is ideal for culinary students, industry pros, or anyone who likes a set that is mo...bile and can be stored somewhere besides a knife block on read more

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