Shun 7" Santoku Knife - Shun Premier

A classic style is presented in a traditional design with Shun Premier 7 inch Santoku Knife. The Santoku is the classic Asian multi-purpose blade. Suitable for chopping, slicing and dicing, the Premier Santoku has a stainless blade of Damas...cus steel with a single-bevel edge for precise cuts and slices. Heralding as the original granton edge, the blade edge has a granton construction so foods do not stick to the blade during swift cuts. The blade side also has a hand-hammered design. The Shun Premier 7 inch Santoku Knife is an excellent vegetable and fruit prep blade, with a beautiful exterior. The Shun Premier Collection harkens back to traditional craftsmanship of Japanese blades, including swords and knives. All blades are constructed of layers of Damascus steel for a sturdy blade that takes a sharp edge easily and retains it. The knives are sharpened to a single-bevel and fashioned extremely thin for precise cuts. A granton edge creates a semblance of a non-stick surface by allowing air between the blade and food so chefs can cut swifter and smoother. The side of the blade features a hand-hammered appearance (called Tsuchime in Japanese) for a look that resembles ancient blades constructed by hand. The signature Shun emblem is emblazoned on the blade and the base end-cap. Stainless bolsters hold each blade in perfect balance to the contoured handle. Made of dark Pakkawood the handle is given a D-shape for a more natural feel in the hand. The exposed wood-grain adds to the old world charm of the Premier knives. Shun has paid attention to every detail of every blade in the Premier Collection assuring each deserves to be called Premier. Blade measures 7 inches. read more

Shun
$179.95 $225.00
at Chef's Resource

The epitome of cutlery, the Shun Premier 8 inch Chef's Knife is everything a knife should be. With a Damascus steel blade that has... been sharpened to a single-bevel edge, the chef's knife can cut through just about anything. Slicing, dicing, chopping, and mincing, the blade has a granton edge so even moist foods won't stick to the blade. A hand-hammered design is featured on the side of the blade which brings an ancient look and feel to the knife. The handle features a natural wood-grain design of dark Pakkawood in a D-shape so it is comfortable to hold because it contours better to hands. The Shun Premier 8 inch Chef's Knife will make a statement in any kitchen, so it's best to put it on display. The Shun Premier Collection harkens back to traditional craftsmanship of Japanese blades, including swords and knives. All blades are constructed of layers of Damascus steel for a sturdy blade that takes a sharp edge easily and retains it. The knives are sharpened to a single-bevel and fashioned extremely thin for precise cuts. A granton edge creates a semblance of a non-stick surface by allowing air between the blade and food so chefs can cut swifter and smoother. The side of the blade features a hand-hammered appearance (called Tsuchime in Japanese) for a look that resembles ancient blades constructed by hand. The signature Shun emblem is emblazoned on the blade and the base end-cap. Stainless bolsters hold each blade in perfect balance to the contoured handle. Made of dark Pakkawood the handle is given a D-shape for a more natural feel in the hand. The exposed wood-grain adds to the old world charm of the Premier knives. Shun has paid attention to every detail of every blade in the Premier Collection assuring each deserves to be called Premier. Blade measures 8 inches. read more

Shun
$139.95 $175.00
at MetroKitchen.com

The Shun Classic 8 inch chef's knife has a traditional length blade, suitable for most chefs. It's much lighter than most European... knives because the blade of this Japanese-made knife is thinner. This reduces hand fatigue and makes the knife easier to use. Backed by a lifetime warranty from Shun. read more

Shun
$179.95 $225.00
at MetroKitchen.com

The Shun Classic 7 inch wide santoku knife is similar to a chef's knife. It's especially useful for the chef who prefers to slice ...instead of chop. Initially designed for Japanese home cooks, the santoku is garnering interest from professional and home chefs worldwide. This wide-bladed santoku from Shun is perfect for people who need to slice thick vegetables. Squashes, cucumbers or even a handful of carrots all are fair game for this knife! read more

Shun
$124.95 $157.00
at MetroKitchen.com

The Shun Classic 6 inch chef's knife is the perfect size for anyone who likes to use a smaller knife. Every chef needs a cook's kn...ife, but home chefs with smaller hands can have difficulty using knives with long or heavy blades. This Japanese-made chef's knife is on the smaller side but has all of the attributes that make a chef's knife useful. It just has a shorter blade length that's easier to handle. read more

Shun
$289.95 $363.00
at MetroKitchen.com

The Shun Reserve 6 inch hollow-ground chef's knife is made in Japan with a razor-sharp edge for effortless chopping. The medium-le...ngth blade has a curved edge that makes it the perfect knife for chopping vegetables or cutting boneless meats. This Reserve chef's knife from Shun also has a great Damascus look on the blade because the knife's core is clad with 32 layers of stainless steel. This also protects the blade from rust and other damage. The Reserve chef's knife has a long-lasting edge as well thanks to the super hard SG-2 powdered steel core. Shun knives come with a lifetime warranty with normal use and proper care. read more

Shun

The new Shun Premier 8 inch chef's knife makes it easy to quickly chop a lot of greens and other vegetables with its long blade. T...he hand-hammered blade looks great and helps keep food from sticking. It's especially helpful when you're quickly chopping big bunches of vegetables. This Shun Premier chef's knife also has a new great-looking handle made from PakkaWood with a walnut finish. Made from a combination of resin and hardwood, the handle is long-lasting and comfortable. Additionally, this Premier cook's knife from Shun stays sharp and outlasts other knives with its hard steel core and layers of stainless steel on the exterior. read more

Shun
$164.95 $207.00
at MetroKitchen.com

The Shun Premier 6 inch chef's knife is an attractive medium-sized knife for chopping vegetables and cutting meat. It's incredibly... sharp and the hand-hammered finish on the blade helps food come off of the knife easily, similar to a hollow edge. This Shun Premier chef's knife also has a walnut-colored PakkaWood handle with a new comfortable shape that's a pleasure to hold. Additionally, the edge stays sharp longer because it uses the same hard VG-10 steel as Shun's Classic series. This Premier chef's knife from Shun will resist damage from corrosion because it's clad with 32 layers of stainless steel. read more

Shun
$164.95 $207.00
at MetroKitchen.com

The Shun Premier 5.5 inch santoku knife is a short, easy-to-handle cook's knife for quick chopping. Made in Japan, this Shun Premi...er santoku is incredibly sharp with a long-lasting edge that's made from Shun's VG-10 "super steel." The handle and blade look incredible as the handle is made from a walnut-finished PakkaWood and the blade has a great hammered finish. This Shun Premier knife also comes with a lifetime warranty with normal use and care. read more

Shun
$229.95 $288.00
at MetroKitchen.com

The Shun Premier 7 inch sumo santoku knife has a wider blade than the standard santoku, which makes it perfect for chopping and sc...ooping large bunches of greens and other vegetables. The blade also has a hammered finish that gives it an attractive watery appearance. The blade is long-lasting and resistant to damage because each side of the blade is clad with 16 layers of stainless steel. It also holds its razor sharp edge for longer because the knife's core is made of special VG-10 "super steel." This Shun Premier sumo santoku knife features a beautiful walnut-finished PakkaWood handle made of white birch and resin. Made in Japan, it comes with a lifetime warranty with normal use and proper care. read more

Shun
$149.95 $188.00
at MetroKitchen.com

The Shun Classic 8 inch hollow-ground chef's knife is a useful medium-length knife for any chef, professional or home. The ultra-s...harp Shun blade and hollow-ground pockets enable you to quickly chop anything on your cutting board. This cooks knife is perfectly balanced and the stainless steel-clad blade is lighter and thinner than most knives this length. This enables even the smallest of chefs to work without hand fatigue. read more

Shun
$179.95 $225.00
at Chef's Resource

The epitome of cutlery, the Shun Premier 8 inch Chef's Knife is everything a knife should be. With a Damascus steel blade that has... been sharpened to a single-bevel edge, the chef's knife can cut through just about anything. Slicing, dicing, chopping, and mincing, the blade has a granton edge so even moist foods won't stick to the blade. A hand-hammered design is featured on the side of the blade which brings an ancient look and feel to the knife. The handle features a natural wood-grain design of dark Pakkawood in a D-shape so it is comfortable to hold because it contours better to hands. The Shun Premier 8 inch Chef's Knife will make a statement in any kitchen, so it's best to put it on display. The Shun Premier Collection harkens back to traditional craftsmanship of Japanese blades, including swords and knives. All blades are constructed of layers of Damascus steel for a sturdy blade that takes a sharp edge easily and retains it. The knives are sharpened to a single-bevel and fashioned extremely thin for precise cuts. A granton edge creates a semblance of a non-stick surface by allowing air between the blade and food so chefs can cut swifter and smoother. The side of the blade features a hand-hammered appearance (called Tsuchime in Japanese) for a look that resembles ancient blades constructed by hand. The signature Shun emblem is emblazoned on the blade and the base end-cap. Stainless bolsters hold each blade in perfect balance to the contoured handle. Made of dark Pakkawood the handle is given a D-shape for a more natural feel in the hand. The exposed wood-grain adds to the old world charm of the Premier knives. Shun has paid attention to every detail of every blade in the Premier Collection assuring each deserves to be called Premier. Blade measures 8 inches. read more

Wusthof
$119.95 $165.00
at Chef's Resource

This Japanese style of knife has gained a strong following among American cooks, and with the Wusthof Classic 7" Santoku w/ Hollow... Edge you?ll understand why. The convenient size and sharp, thin blade, fully forged from a single piece of high carbon stainless steel, make this knife a great substitute for a chef?s knife. The Granton edge creates tiny air pockets, keeping paper thin slices of fish or soft, squishy foods from sticking to the knife. The original design of the black, synthetic handle, with its full tang and triple rivets, give you all the comfort and stability you expect from a classic Wusthof knife. Made in Solingen, Germany, by the same family for nearly the past two hundred years, this knife comes with Wusthof?s lifetime warranty. The included cutting board gives you a pleasing and solid surface on which your cutting can take place. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic Ikon line of forged knives is one of Wusthof's most popular lines and we think the most striking and attractive. The Wusthof Classic Ikon knives feature sleek ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic Ikon knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Wusthof
$99.99 $125.00
at Chef's Resource

The Wusthof Gourmet 8" Wide Chefs knife (or cook's knife) is a new addition to the popular Gourmet line. Wide means the blade is t...aller (measuring from the spine of the blade to the cutting edge). This extra height gives more knuckle clearance when chopping, great for people with larger hands or those who like a bit more room. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Gourmet line is a popular, more affordable stamped line of German knives that is similar in appearance with the Classic line's 3-rivet look. Although lower priced, Wusthof Gourmet knives are still entirely made in Germany, perform wonderfully and have a limited lifetime warranty against defects from Wusthof. Precisely laser-cut from one piece of German steel Sharp and easy to maintain Comfortable synthetic handle with triple rivets Full tang handle for knives with blades longer than 4 3/4" NSF certified for commercial use We recommend hand washing and drying of Wusthof Gourmet knives read more

Wusthof

The Wusthof Classic 2 piece knife set features 2 of their most popular knives, it's an excellent set for those who prefer a smalle...r Chef's knife. This set pairs the 6" chef's knife with a 3 1/2" paring knife, some of the most essential knives in the kitchen. The 8" chef's is the most popular and common size, but a number of people do prefer the smaller and more nimble 6" size. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic line of forged knives is Wusthof's most popular line and we think the most familiar. The Wusthof Classic knives feature ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Wusthof
$89.95 $115.00
at Chef's Resource

The Wusthof Classic 5" Cook's Knife is a convenient, compact variation of the essential workhorse knife of any kitchen. Perfect fo...r smaller hands or smaller jobs, it has the same versatile shape as the larger versions, perfect for mincing garlic for a stir-fry or slicing apples for a pie. The fully forged, high carbon stainless steel of the blade is honed to an extraordinary level of sharpness by Wusthof?s Precision Edge Technology, and the synthetic black handle is specially designed for an ideal, ergonomic fit. This German-made knife is backed by nearly two hundred years of quality manufacturing with Wusthof?s lifetime warranty. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic Ikon line of forged knives is one of Wusthof's most popular lines and we think the most striking and attractive. The Wusthof Classic Ikon knives feature sleek ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic Ikon knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Wusthof

Every kitchen needs a chef's knife. Wusthof offers you great chef's knives in three difference sizes. The 6 inch Chef's Knife is t...he mid-sized blade that can be used for a variety of tasks. The stainless steel blade has a sharp edge that can be used for slicing, dicing, chopping and mincing. Use the chef's blade on every ingredient from vegetables to meats. For home chefs who look for options when shopping for chef's knives, the Wusthof Grand Prix II line of cutlery is the line for them. The 6 inch Chef's knife is a great example of the quality blades that come from Wusthof. The Wusthof Trident Grand Prix II is the successor to the Grand Prix line. Remaining worthy of the Wusthof trident, the Grand Prix II line has an improved ergonomic handle design to reduce fatigue and maximize control. The blade metal blend has also been improved with the addition of tungsten to the alloy, allowing the knife to stay sharp longer, yet still remain easy to maintain. Still forged of one solid piece of metal, the blade has the integrity and quality you expect from Wusthof. The seamless bolstering between blade and handle contributes to a balanced blade with a comfortable weight. The handle is constructed of a synthetic material that is easy to clean and sanitize. Wusthof wins the race for creating functional home kitchen knives with the blades in its Trident Grand Prix II line. Blade measures 6 inches. read more

Wusthof

The Wusthof Classic Ikon 7 inch Santoku with hollow edge blade a very popular knife shape and size, great for most chopping jobs. ...This Wusthof Classic Ikon santoku knife has hollow edges on the sides of the blade to reduce sticking while chopping and slicing. The hollow edge is especially handy for items that are stickier, such as potatoes. A santoku knife is idea for chopping tasks, and can replace a similarly sized chef's knife for most tasks. The Wusthof Classic Ikon 7 inch Santoku is a great alternative to a chef's knife or a great addition to your current collection of cutlery. Wusthof Classic Ikon is the sleek line of Wusthof knives and the favorite Wusthof Trident knife line at Chef's Resource. The blade on the Classic Ikon has the same metal formula as the Classic line and is precisely forged from one solid piece of steel, tempered to an optimal Rockwell 58 hardness. The Wusthof Classic Ikon line has a sturdy contoured handle for a comfortable and ergonomic fit and a modern and fresh appearance. The Ikon line has a precision bolster angled towards the hand for exceptional comfort, control, and balance. A few of the differences for the Wusthof Classic Ikon line's knife blade are the blade ground and sharpening capabilities. The blade on the Classic Ikon knives is ground thinner, so there's less resistance when chopping and slicing. Also, the entire length of the Ikon blade can be sharpened, due to the partial bolster. The Classic Ikon has a continuous compound grind, tapered from the handle to the tip and the spine to the edge. We're sure you'll love the Wusthof Classic Ikon cutlery - a terrific modern approach for Wusthof Trident who has been crafting knives since 1814 in Solingen, Germany. Blade measures 7 inches. read more

Wusthof

There's a chef's knife for every chef out there. The Wusthof Trident Classic 6 inch Chef's Knife is a great knife for those who pr...efer smaller, shorter blades on their chef's knives. The 6 inch blade is shaped the same as the larger 8 and 10 inch blades and features the same razor sharp edge. The chef's knife is by far the most versatile knife in the kitchen. Use the chef's knife for slicing meats, dicing carrots and mincing garlic. The Wusthof Trident Classic 6 inch Chef's Knife is a classic blade that performs as it should. Equipped with the strength and ingenuity of German design, Wusthof products are designed to perform superbly time after time. Masters of hand forged cutlery, Wusthof allows their trident logo to appear on only the sharpest, strongest blades. Wusthof produces cutlery of simple, classic designs like the Classic Forged line which features triple riveted handle black handles and sleek stainless blades. Wusthof Classic blades are forged of one piece of solid stainless steel for a stable blade that will last. Sharpened to an exact edge, the blade is equipped to perform and responds to regularly sharpenings. The black handles are made of a synthetic material that is durable and comfortable. The seamless bolstering makes the blades easy to clean and sanitize. The Wusthof Trident Classic line of top quality forged knives is the standard to which other knives are compared. With over 70 knives in the Wusthof Classic line, there is a size and shape for any kitchen cutlery need. Blade measures 6 inches. read more

Wusthof

The Wusthof Classic 9" Cook's Knife is a weighty version of the kitchen?s most utilitarian knife. The fully forged blade, made of ...specially tempered high carbon steel, is triple riveted to the synthetic black handle and has a full tang, for exceptional control even of the larger blade. The tip of the blade, honed with Wusthof?s Precision Edge Technology, can be used for small, detailed cuts, while the curved shape allows for a ?rocking? motion ideal for mincing. This knife is made in Solingen, Germany, considered the ?Cutlery Capital of the World,? and is backed by Wusthof?s lifetime warranty. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic Ikon line of forged knives is one of Wusthof's most popular lines and we think the most striking and attractive. The Wusthof Classic Ikon knives feature sleek ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic Ikon knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Wusthof

The Wusthof Classic 6" Cook's Knife w/ Hollow Edge is a fabulous classic version of the ultimate kitchen knife. From the signature... triple riveted, full tang design of the synthetic black handle, to the sleek, fully forged high carbon stainless steel blade, honed to a razor sharp edge with the addition of a hollow edge which creates tiny air pockets to prevent food from tearing or sticking, this knife can handle nearly every aspect of preparing a meal, from dicing vegetables for soup to chopping nuts. This knife was made in Germany, and is backed by Wusthof?s lifetime warranty, which puts nearly two hundred years of quality behind every slice. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic Ikon line of forged knives is one of Wusthof's most popular lines and we think the most striking and attractive. The Wusthof Classic Ikon knives feature sleek ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic Ikon knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

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