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Schug

Schug

Schug sets aside finest barrel lots of their Carneros Pinot Noir for extended aging to create their Heritage Reserve Pinot Noir. E...ach vineyard lot was chosen to express its own individuality in harmony with final blend. result limited bottling that is as rich and powerful as it is graceful and charming. A bouquet reminiscent of roses, warm cherries and Kirsch liqueur leads to rich flavors of black cherry, cranberry, and hints of lavender, all finishing with hints of tobacco and spicy new oak. This wine is perfect for collector's cellar, and will continue to age gracefully for up to 10 years. PinotReport rating: 93. read more

Schug

This classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in tradition of finest red Burgundies of France.... Clonal diversity is achieved by carefully blending several vineyard lots, each retaining its own unique clonal signature in blend. result is a complex wine with a rich bouquet of cherries, berries and hints of spicy new oak. It has flavors reminiscent of black cherry, currant and strawberry, followed by a rich, spicy texture and a long silky finish. This wine pairs nicely with lamb, duck, even grilled fish. PinotReport rating: 92. read more

Schug

This classic Carneros Chardonnay was grown on our own cool-climate Estate vineyard, as well as Ricci, Cornerstone, Wildcat, Sangia...como, Leveroni and Iund Vineyards. It was barrel fermented and aged on lees (sur-lie) in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing wine to retain its natural acidity and varietal focus. result is a wine that is both rich and powerful, while refreshing and elegant on finish. It has a ripe, spicy tropical bouquet with flavors that suggest citrus, pear and spiced apples. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal and pasta dishes. The Wine Advocate rating: 89. read more

Schug

This well-balanced Sauvignon Blanc is sourced from cooler vineyards in southern end of Sonoma Coast AVA. Hi-Vista vineyard in west...ern Carneros and Grossi vineyard north of Petaluma contribute spice and bright tangy acidity. Leveroni vineyard south of Sonoma contributes unique floral character of Sauvignon musque clone, with lush fruit flavors reminiscent of melon, honeysuckle and grapefruit. These flavors are enhanced by creamy richness of fermentation and aging on yeast in older (neutral) casks. It finishes with a lively acidity that makes it an ideal accompaniment to a wide range of soups, salads and shellfish dishes. Tasting Panel rating: 90. read more

Schug

Schug crafted this Chardonnay from select vineyards located in Sonoma Coast appellation, including microclimates of western Carner...os, southern Sonoma Valley and Petaluma Gap. Produced in a lively, crisp style that emphasizes varietal character without use of new oak, it has a spicy citrus bouquet that leads to juicy flavors of white peach and nectarine, followed by a sleek, juicy finish. Try it as an elegant aperitif paired with hors d'oeuvres, or with lighter dishes such as soups, salads, seafood and pasta dishes. read more

Schug

This classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in tradition of finest red Burgundies of France.... Clonal diversity is achieved by carefully blending several vineyard lots, each retaining its own unique clonal signature in blend. result is a complex wine with a rich bouquet of cherries, berries and hints of spicy new oak. It has flavors reminiscent of black cherry, currant and strawberry, followed by a rich, spicy texture and a long silky finish. read more

Schug

We crafted this Chardonnay from select vineyards located in Sonoma Coast appellation, including microclimates of western Carneros,... southern Sonoma Valley and Petaluma Gap. Produced in a lively, crisp style that emphasizes varietal character without use of new oak, it has a spicy citrus bouquet that leads to juicy flavors of white peach and nectarine, followed by a sleek, juicy finish. Try it as an elegant aperitif paired with hors d'oeuvres, or with lighter dishes such as soups, salads, seafood and pasta dishes. read more

Schug

2010 marks 30th Anniversary of Schug Carneros Estate Winery. This supple and generous Cabernet Sauvignon blend is crafted in class...ic Bordeaux style that Walter Schug pioneered in 1970's as winemaster of Joseph Phelps Vineyards. A ripe mouthful of currant and cherry flavors is framed by fine tannins and a touch of spicy oak. It has a classic bouquet bursting with berries, cassis and spice. Merlot, Cabernet Franc and Syrah are blended in to add charm and grace, further enhancing bright berry flavors and lively acidity. Try this with with hearty stews, wild mushrooms and grilled meats. though ready to enjoy now, this wine will develop gracefully with five to seven years of additional cellaring. read more

Schug

This 100% Pinot Noir cuvee is from grapes grown within cool microclimate of Sonoma Coast AVA, on select vineyards in western porti...on of Carneros and Petaluma Gap. cool windy climate and low yield of these vineyards allow Pinot Noir grapes to mature slowly while retaining their natural acidity, with bright flavors of red cherries, raspberries and spice. We showcase elegant side of Pinot Noir by aging in large neutral oak casks and older French oak barrels to keep new oak flavors to a minimum. Lively acidity on finish makes it an ideal accompaniment to grilled fish and fowl or barbecued meats. PinotReport rating: 93. read more

Schug

This classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in tradition of finest red Burgundies of France.... Clonal diversity is achieved by carefully blending several vineyard lots, each retaining its own unique clonal signature in blend. result is a complex wine with a rich bouquet of cherries, berries and hints of spicy new oak. It has flavors reminiscent of black cherry, currant and strawberry, followed by a rich, spicy texture and a long silky finish. This wine pairs nicely with lamb, duck, even grilled fish. read more

Schug

Supple and generous, this is a solidly built Cabernet blended in classic Bordeaux style that Walter Schug pioneered in California ...while winemaster of Joseph Phelps Vineyards (1973 to 1983). A ripe mouthful of currant and cherry flavors is framed by fine tannins and a touch of spicy oak. It has a classic bouquet bursting with berries, cassis and spice. Merlot, Cabernet Franc, and Syrah are blended in to add charm and grace, further enhancing bright berry flavors and lively acidity. Pair with hearty stews, wild mushrooms and grilled meats. read more

Schug

This well-balanced Sauvignon Blanc is sourced from cooler vineyards in southern end of Sonoma Coast AVA. Hi-Vista vineyard in west...ern Carneros and Grossi vineyard north of Petaluma contribute spice and bright tangy acidity. Leveroni vineyard south of... read more

Schug

It has dense color and structure, bright aromas of violets and blueberries, and ripe fruit flavors reminiscent of cherries, chocol...ate and cassis. Well-integrated tannins, oak and acidity give it a rich texture and a long, elegant finish. read more

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