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Schug
$59.99

Red Wine by Schug from Carneros, California. From an iconic California winemaker's final vintage, this once-in-a-lifetime offering... is the epitome of the world-class Pinot Noir that could only be crafted by Walter Schug. Originating entirely from Schug Carneros Estate Winery's vineyard in Carneros, this barrel commemorates the passing of Walter Schug, a winemaker whose impact on Californian Pinot Noir - and the industry as a whole- cannot be overstated. Sourced from Block 8, the fruit is a UC Davis 12 Pommard Clone ('old Pommard') planted in 1989. These are the estate's oldest vines. Wines made from these revered vines are reserved for Schug's estate bottling every year after spending 18 months in French oak barrels. You'll find a bouquet reminiscent of roses, ripe cherres, and spice, that leads to rich flavors of black cherry and plum, all finishing with hints of tobacco and spicy new oak. This wine is perfect for the collector's cellar, and will continue to age gracefully for up to 10 years. read more

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Schug
$25.00 $19.99

White Wine by Schug from Sonoma County, California. The Sonoma Coast Chardonnay is produced with minimal use of new oak, which all...ows the bright varietal character to shine through. It was harvested from select vineyards located in the Sonoma Coast appellation, including the cooler microclimates of western Carneros, southern Sonoma Valley and the Petaluma Gap. It has a spicy apple aroma with hints of nutmeg and cream. Silky textured, it has delicate flavors of fresh fennel, pear and ripe apple. Try it paired with aged cheeses such as Gouda or Manchego, or with delicate seafood dishes, soups and pastas. read more

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Schug
$15.99

White Wine by Schug from Carneros, California. This classic Carneros Chardonnay was grown primarily on the Schug Estate vineyard, ...with additional barrels from they grower-partners Ricci, Wildcat, Leveroni, Wood Valley and Iund Vineyards. It was fermented and aged on the lees (surlie) in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal focus. The result is a wine that is both rich and powerful, while refreshing and elegant on the finish. It has a ripe, spicy tropical bouquet with flavors that suggest citrus, pear and spiced apples. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal and pasta dishes. read more

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