Scharffen Berger Scharffen Berger Cocoa Powder

Located in Berkeley, California, Scharffen Berger has been America's premier chocolate maker for decades. Scharffen Berger cocoa powder is all natural, with no preservatives or artificial flavors. They use only the best cacao beans from tro...pical regions for a rich, satisfying chocolate experience. Makes great hot chocolate or use it in baked goods. Certified kosher. Made in USA. 6 oz. read more

Le Creuset
$8.99 $16.00
at Sur La Table

With its wide shape and conical bristles, this commercial-grade silicone basting brush evenly distributes sauces, marinades, egg w...ashes and more. Constructed of durable plastic and silicone, brush cleans up quickly in the dishwasher and meets NSF® sanitation requirements for use in commercial kitchens. Manufacturer: Le Creuset Material: Silicone Care: Dishwasher safe Dimensions: 2.3" x 11½" Warranty: 5-year warranty Made in China read more

Sur La Table
$19.99 $29.95
at Sur La Table

Set a relaxed, casual table with these placemats that are perfect for your spring decorating. Simple, 100% cotton placemats match ...any décor and are machine washable for easy cleaning. Set of four. Manufacturer: Sur La Table Includes: 4 placemats Material: Cotton Care: Machine washable. Cotton is a natural fiber and may experience some shrinkage when washed Dimensions: 14" x 19" Made in India exclusively for Sur La Table read more

Sur La Table

Simple-to-use all-natural starter whips up two 1½"-quart batches of rich, creamy butter pecan in no time?just add cream or milk. A...lways a treasured favorite, the classic flavor is the perfect treat, whether enjoying at home or serving guests. Our starter works with any home ice cream maker, and both low-fat or higher-fat dairy. (Higher-fat dairy will result in a richer, creamier ice cream.) For best results we recommend: 1 packet ice cream starter 1 ¾ cups heavy cream 1 ¾ cups half and half Combine dairy in a large mixing bowl. Use a whisk to incorporate the dry starter mix. Let the mixture rest for five minutes to allow the ingredients to completely dissolve. Then whisk the mixture again to ensure a uniform blend. Chill the mixture for 30 minutes before adding to your ice cream mixer. Follow the manufacturer?s instructions for your ice cream machine. Churning times will vary by machine. Once the ice cream has reached your desired consistency, add the packet of toffee crunch. You can serve immediately or store in an airtight container for up to 1 week. Contains two mix packets and two toffee bits add ins. 14 oz. Made in the USA exclusively for us. read more

Sur La Table

You?ll love these butter warmers for serving favorite seafood recipes and vegetable dishes. The ceramic dish maintains heat withou...t letting the flame scorch your butter or curdle the delicate sauce you choose to keep warm. Features two butter warmers with a ceramic dish, two tea lights and stainless steel holder. Hand wash. 5" x 6". read more

Academia Barilla

Academia Barilla personally selects only the largest and best-quality legs of ham from the small hill town of Langhirano, the area... that specializes in Parma ham. Attentive care of livestock, unique composition of feed, time-honored production techniques and strict control of the entire process result in a product of unsurpassed quality. Prosciutto Crudo Di Parma is aged for a minimum of 18 months, and offers a lean, tender and evenly marbled meat that's never too fibrous or fatty. Legs average 17¼ lbs. read more

Giuseppe Giusti

For lovers of balsamic vinegar, this is the pinnacle of sophistication. Unique elixir is obtained only by carefully following an a...ntique recipe of transferring the liquid through a series of smaller and smaller barrels of different types of woods. Giusti's centuries-old experience permits them to bring out flavors from the most antique and valuable barrels of the historic Acetaia at optimal timing. To merit the title ?Extravecchio? the vinegar must rest at least 25 years. This time-tested process allows for the extraction of an extraordinarily complex balsamic. True connoisseurs will relish its lasting aftertaste in recipes and when enjoying with a wedge of Parmigiano-Reggiano, strawberries, ice cream and much more. Made in Italy. 3.38 oz. read more

Sur La Table

Included in the Duo Collection are eight restaurant-quality steaks often found in the country?s best restaurants: two 7-oz. filet ...mignon, two 8-oz. boneless ribeyes, two 12-oz. boneless strip steaks and two 8-oz. top sirloins. Filet mignon is the most tender and leanest of all the premium steaks. It?s prized for its mild, beefy taste and delicious buttery texture. The filet is so tender you can cut through it with a fork. For the best flavor, grill, pan sear, pan roast or broil with a simple seasoning. Cut from the center of the rib rack, boneless ribeye is one of the most sought after steaks. The rich marbling makes this a very flavorful cut, best when grilled or broiled. The boneless strip steak is a classic cut and a favorite of great steakhouses everywhere. Many barbecue gurus consider this naturally tender steak the ultimate cut for cooking out. Top sirloin is one of the most versatile cuts of meat. This lean yet juicy cut combines rich beef flavor with a tender texture that?s perfect for marinating. Great for grilling or try thinly sliced over a bed of greens. The sirloin is from cattle that are 100% Angus bred, born and raised in U.S. pastures on sustainable farms and ranches along with their mothers. The cattle are humanely raised, free of antibiotics and added hormones, and fed a completely vegetarian diet of high-quality grains. The care that goes into raising each animal results in the highest-quality beef, with superior marbling and the juiciest, most tender steaks. Each steak in this collection is individually wrapped in a vacuum-sealed package and cryogenically frozen, so it stays fresh until it arrives safely to you. Web exclusive: This product is only available online. read more

Sur La Table

Cut from the center of the rib rack, this is one of the most sought-after roasts. The rich marbling makes this rib roast one of th...e most flavorful cuts of beef, from cattle that are 100% Angus bred, born and raised in U.S. pastures on sustainable farms and ranches along with their mothers. The cattle are humanely raised, free of antibiotics and added hormones, and fed a completely vegetarian diet of high-quality grains. The care that goes into raising each animal results in the highest-quality beef, with superior marbling and the juiciest, most tender steaks. read more

Academia Barilla

Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste ...tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste?all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. Traditional balsamic vinegar of Modena was produced from the noble Italian grapes Trebbiano di Sagna and Lambrusco, and was aged for 25 years in wood barrels; no sugar or caramel added. 3½ oz. read more

Sur La Table

The most tender and leanest of all the premium steaks, the filet mignon is prized for its mild, beefy taste and buttery texture. T...he filet is so tender you can cut through it with a fork. For the best flavor, grill, pan sear, pan roast or broil with a simple seasoning. All-natural beef is gluten free, resulting in the most tender and juicy steaks. The cattle are free of antibiotics and added hormones, and are fed a completely vegetarian diet of high-quality, clean grains. The cattle are 100% Angus bred and are born and raised in the United States, along with their mothers. Farmers who support the well-being of the animals and the environment bring up the cattle humanely on sustainable farms and ranches. From raising the cattle in harmony with the grass seasons to recycling manure on the farm, every step is taken to preserve the integrity of the land and water. Each steak is individually wrapped in a vacuum-sealed package and cryogenically frozen, so it stays cold and fresh until it arrives safely to you. A product of the USA. Web exclusive: this product is only available online. read more

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