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Scharffen Berger
$25.85 $25.82

Experience the luxurious taste of premium chocolate with the SCHARFFEN BERGER Mocha Bar. This bar of 62% cacao artisanal dark choc...olate and freshly roasted coffee is a chocolate connoisseur's delight. This chocolate exhibits delicate citrus and honey overtones and pairs well with sparkling brut, lambic beers, Guatemalan coffee, and Irish whiskey. Contains only 200 calories per serving, and is OU Kosher Certified and gluten-free. SCHARFFEN BERGER Chocolates are sourced from local cacao growers as far away as Brazil, Ghana, Madagascar, and Tanzania. Growers who produce the cacao used in SCHARFFEN BERGER Chocolates are encouraged to use sustainable farming techniques with an eye toward preserving biodiversity in all its forms. This product ships in 3-ounce bars, in a pack of 6. read more

Scharffen Berger
$11.98

Give your favorite chocolate lovers 70% cacao with bright fruitiness and a long, smooth finish. Scharffen Berger Bittersweet Dark ...Chocolate Bars are created on vintage European equipment, using only the world’s best beans. read more

Scharffen Berger
$49.52

Amazon A+ Description pageSCHARFFEN BERGER Chocolate Maker sources and blends the world's best cacao beans using the highest quali...ty ingredients and a wine-maker's expertise to build layers of chocolate flavor. Our commitment to artisanal chocolate making guarantees consistent quality and taste in every bar from start to finish.Our Chocolate FlavorsSemisweet Dark Chocolate Baking Bar — 62% CacaoOur 62% Cacao Semisweet Chocolate is a well-rounded blend excellent for all your baking needs. With soft notes of citrus and honey overtones, it has a perfectly balanced flavor profile.Semisweet Dark Chocolate Baking Chunks — 62% CacaoNot chips, but chunks. It's the perfect chocolate chunk for cookies, cakes, you name it. The 62% cacao semisweet chocolate reveals soft citrus notes and finishes with the subtle taste of honey. The convenient form is ideal for baking and cooking — easy to measure, easy to mix, and easy to melt.Semisweet Dark Chocolate Couverture Slab — 62% CacaoOur 62% Cacao Semisweet Chocolate is accessible but sophisticated. This chocolate is slightly sweeter than our other dark chocolates revealing soft citrus notes and finishing with the subtle taste of honey.The term 'Couverture' translates to 'covering' and refers to chocolate that is suitable for tempering or enrobing in its finished use. While all Scharffen Berger chocolate can be used as 'couverture', the slabs are sized to facilitate candymaking or decorative shaving. They are scored into five equal sections.Bittersweet Dark Chocolate Baking Bar — 70% CacaoOur 70% Cacao Bittersweet Chocolate is a favorite for both eating and baking. With bright fruitiness and a long, smooth finish, it embodies everything we love about cacao.Bittersweet Dark Chocolate Baking Chunks — 70% CacaoNot chips, but chunks. It's the perfect chocolate chunk for cookies, cakes, you name it. The 70% cacao bittersweet chocolate has upfront notes of raspberry and cherry melting smoothly into rounder cinnamon and date flavors. The convenient form is ideal for baking and cooking - easy to measure, easy to mix, and easy to melt.Bittersweet Dark Chocolate Couverture Slab — 70% CacaoOur 70% Cacao Bittersweet Chocolate is a favorite for both eating and baking. With bright fruitiness and a long, smooth finish, it embodies everything we love about cacao.The term 'Couverture' translates to 'covering' and refers to chocolate that is suitable for tempering or enrobing in its finished use. While all Scharffen Berger chocolate can be used as 'couverture', the slabs are sized to facilitate candymaking or decorative shaving. They are scored into five equal sections.Unsweetened Dark Chocolate Baking Bar — 99% CacaoOur 99% Cacao Unsweetened Chocolate adds a new dimension of flavor to classic desserts and other dishes. With a fruit-forward character, a long finish and balanced acidity, this bar is complex, yet remarkably smooth.Cacao Nibs Pouch (Roasted, Hulled and Crushed Cacao Beans)Cacao Nibs are perfectly roasted cocoa beans separated from their husks and broken into small bits. They are the essence of chocolate. Nibs add crunchiness and subtle chocolate flavor to baked goods and savory dishes. They make a great substitute for roasted nuts or chocolate chips, without added sweetness.Sweetened Cocoa Powder With Scharffen Berger Sweetened Natural Cocoa Powder, it is easy to make delicious hot cocoa and chocolate milk. The only thing we have added to our exceptional cocoa powder is pure cane sugar — no powdered milk or the alkali used in Dutch-process cocoa.Unsweetened Cocoa PowderDeveloped for baking and beverages, our Natural Cocoa Powder is made from perfectly roasted and well-fermented beans.Our vintage melangeur's massive granite rollers slowly and gently crush the cacao nib into chocolate liquor, while preserving the complex flavors of the cacao.An American Artisan: The Scharffen Berger Chocolate Maker StoryAmerica's first contemporary artisan chocolate manufacturer, SCHARFFEN BERGER Chocolate Maker set out to craft the richest, most flavorful chocolate by sourcing the best cacao in the world and blending it in small batches using vintage equipment.SCHARFFEN BERGER Chocolate Maker was founded in 1997 by chocolate connoisseur Robert Steinberg and winemaker John Scharffenberger. The pair tested multiple combinations before perfecting a unique blend that highlighted the true flavor of cacao instead of masking it with sugar and other flavors. The result is an array of truly distinctive chocolates with balance and complexity — not unlike those found in exceptional wines. As the first American "bean-to-bar" chocolate manufacturer in over 50 years, SCHARFFEN BERGER Chocolate Maker led this country's contemporary resurgence in artisan chocolate-making. It was also the first chocolate maker to label their chocolate with the percentage of cacao inside.Today, SCHARFFEN BERGER Chocolate Maker travels the world to source the finest cacao. We select the best beans from small sustainable farms in fabled cacao-producing countries: Madagascar, Indonesia, Trinidad, Venezuela, Brazil, Guatemala, Vietnam, Grenada, Paupua New Guinea, Bali, Ghana and Peru. Of the more than 150 samples we taste each year, only a select few are chosen to become SCHARFFEN BERGER Chocolate. Beans from each region are picked for their unique flavor characteristics, and our roasting parameters are specially developed for each origin to bring out the best in each flavor. We blend these freshly roasted beans to produce our signature flavors, balanced and complex, highlighting the true, rich flavors of cacao. This artisan process, honed with a wine-maker's attention to craftsmanship, results in the richest, most flavorful chocolate perfect for your favorite cakes, cookies, desserts and savory recipes. read more

Scharffen Berger
$45.04

Amazon A+ Description pageSCHARFFEN BERGER Chocolate Maker sources and blends the world's best cacao beans using the highest quali...ty ingredients and a wine-maker's expertise to build layers of chocolate flavor. Our commitment to artisanal chocolate making guarantees consistent quality and taste in every bar from start to finish.Our Chocolate FlavorsSemisweet Dark Chocolate Baking Bar — 62% CacaoOur 62% Cacao Semisweet Chocolate is a well-rounded blend excellent for all your baking needs. With soft notes of citrus and honey overtones, it has a perfectly balanced flavor profile.Semisweet Dark Chocolate Baking Chunks — 62% CacaoNot chips, but chunks. It's the perfect chocolate chunk for cookies, cakes, you name it. The 62% cacao semisweet chocolate reveals soft citrus notes and finishes with the subtle taste of honey. The convenient form is ideal for baking and cooking — easy to measure, easy to mix, and easy to melt.Semisweet Dark Chocolate Couverture Slab — 62% CacaoOur 62% Cacao Semisweet Chocolate is accessible but sophisticated. This chocolate is slightly sweeter than our other dark chocolates revealing soft citrus notes and finishing with the subtle taste of honey.The term 'Couverture' translates to 'covering' and refers to chocolate that is suitable for tempering or enrobing in its finished use. While all Scharffen Berger chocolate can be used as 'couverture', the slabs are sized to facilitate candymaking or decorative shaving. They are scored into five equal sections.Bittersweet Dark Chocolate Baking Bar — 70% CacaoOur 70% Cacao Bittersweet Chocolate is a favorite for both eating and baking. With bright fruitiness and a long, smooth finish, it embodies everything we love about cacao.Bittersweet Dark Chocolate Baking Chunks — 70% CacaoNot chips, but chunks. It's the perfect chocolate chunk for cookies, cakes, you name it. The 70% cacao bittersweet chocolate has upfront notes of raspberry and cherry melting smoothly into rounder cinnamon and date flavors. The convenient form is ideal for baking and cooking - easy to measure, easy to mix, and easy to melt.Bittersweet Dark Chocolate Couverture Slab — 70% CacaoOur 70% Cacao Bittersweet Chocolate is a favorite for both eating and baking. With bright fruitiness and a long, smooth finish, it embodies everything we love about cacao.The term 'Couverture' translates to 'covering' and refers to chocolate that is suitable for tempering or enrobing in its finished use. While all Scharffen Berger chocolate can be used as 'couverture', the slabs are sized to facilitate candymaking or decorative shaving. They are scored into five equal sections.Unsweetened Dark Chocolate Baking Bar — 99% CacaoOur 99% Cacao Unsweetened Chocolate adds a new dimension of flavor to classic desserts and other dishes. With a fruit-forward character, a long finish and balanced acidity, this bar is complex, yet remarkably smooth.Cacao Nibs Pouch (Roasted, Hulled and Crushed Cacao Beans)Cacao Nibs are perfectly roasted cocoa beans separated from their husks and broken into small bits. They are the essence of chocolate. Nibs add crunchiness and subtle chocolate flavor to baked goods and savory dishes. They make a great substitute for roasted nuts or chocolate chips, without added sweetness.Sweetened Cocoa Powder With Scharffen Berger Sweetened Natural Cocoa Powder, it is easy to make delicious hot cocoa and chocolate milk. The only thing we have added to our exceptional cocoa powder is pure cane sugar — no powdered milk or the alkali used in Dutch-process cocoa.Unsweetened Cocoa PowderDeveloped for baking and beverages, our Natural Cocoa Powder is made from perfectly roasted and well-fermented beans.Our vintage melangeur's massive granite rollers slowly and gently crush the cacao nib into chocolate liquor, while preserving the complex flavors of the cacao.An American Artisan: The Scharffen Berger Chocolate Maker StoryAmerica's first contemporary artisan chocolate manufacturer, SCHARFFEN BERGER Chocolate Maker set out to craft the richest, most flavorful chocolate by sourcing the best cacao in the world and blending it in small batches using vintage equipment.SCHARFFEN BERGER Chocolate Maker was founded in 1997 by chocolate connoisseur Robert Steinberg and winemaker John Scharffenberger. The pair tested multiple combinations before perfecting a unique blend that highlighted the true flavor of cacao instead of masking it with sugar and other flavors. The result is an array of truly distinctive chocolates with balance and complexity — not unlike those found in exceptional wines. As the first American "bean-to-bar" chocolate manufacturer in over 50 years, SCHARFFEN BERGER Chocolate Maker led this country's contemporary resurgence in artisan chocolate-making. It was also the first chocolate maker to label their chocolate with the percentage of cacao inside.Today, SCHARFFEN BERGER Chocolate Maker travels the world to source the finest cacao. We select the best beans from small sustainable farms in fabled cacao-producing countries: Madagascar, Indonesia, Trinidad, Venezuela, Brazil, Guatemala, Vietnam, Grenada, Paupua New Guinea, Bali, Ghana and Peru. Of the more than 150 samples we taste each year, only a select few are chosen to become SCHARFFEN BERGER Chocolate. Beans from each region are picked for their unique flavor characteristics, and our roasting parameters are specially developed for each origin to bring out the best in each flavor. We blend these freshly roasted beans to produce our signature flavors, balanced and complex, highlighting the true, rich flavors of cacao. This artisan process, honed with a wine-maker's attention to craftsmanship, results in the richest, most flavorful chocolate perfect for your favorite cakes, cookies, desserts and savory recipes. read more

Scharffen Berger
$52.44 $52.42

SCHARFFEN BERGER Petite Baking Squares are easy to measure, easy to mix, and easy to melt, making it easy for you to create incred...ible desserts. These squares of 99% Cacao artisanal dark chocolate are perfect for creating rich, decadent cakes, pies, and more. This chocolate exhibits fruit-forward character, long finish and balanced acidity. Contains only 200 calories per serving, and is OU Kosher Certified and gluten-free. SCHARFFEN BERGER Chocolates are sourced from local cacao growers as far away as Brazil, Ghana, Madagascar and Tanzania. Growers who produce the cacao used in SCHARFFEN BERGER Chocolates are encouraged to use sustainable farming techniques with an eye toward preserving biodiversity in all its forms. This product ships in a single 5-pound package. read more

Scharffen Berger
$16.95

Explore a distinctive chocolate tasting experience in favorite dessert recipes with SCHARFFEN BERGER Baking Chocolate. Bring sophi...stication into the kitchen with these fine artisanal semisweet baking bars. With soft notes of citrus and honey overtones, this perfectly balanced flavor profile is ideal for added richness in cakes, cookies, and brownies. Easy to melt and measure, these baking bars are a convenient way to add a new dimension to desserts with exceptional artisan chocolate. SCHARFFEN BERGER Chocolate is a gluten-free, OU Kosher Certified gourmet chocolate. This product ships as 9.7-ounce boxes in a pack of 2. read more

Scharffen Berger
$5.99

Find Baking Chips, Bars and Powders at Target.com! Scharffen Berger Natural Cocoa Powder has all the flavor of rich, dark chocolat...e. With the same attention to detail used in crafting our pure dark chocolate, we hand select ripe, well-fermented cacao beans from tropical regions around the equator, which are then roasted, blended, ground and pressed. Scharffen Berger Natural Cocoa Powder mixes deliciously with milk for hot or cold cocoa and gives depth and clean chocolate flavor to baked goods. Directions For each 8 ounce serving, mix 3 level tablespoons of Scharffen Berger Natural Cocoa Powder with 1 tablespoon of sugar and 3 tablespoons of water until a smooth paste is formed. Add 8 ounces hot or cold milk and stir until all the chocolate paste is dispersed. When making hot cocoa, do not allow the milk to boil. Feel free to adjust proportions to your own taste. read more

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