Scanpan Scanpan Professional 8" Fry Pan

The Scanpan Professional 8" nonstick frypan is a nice small size, good for a small omelet for 1-2. In addition to this 8" nonstick fry pan, there are also larger sizes available for those who prefer a larger pan. The Scanpan Professional co...okware line takes our favorite nonstick line and brings it to a higher level. The Scanpan professional cookware line has very sturdy and attractive visibly riveted cast stainless steel handles which help staying cool, plus look great. The other difference is a sleek looking stainless steel lid (for pans that come with lids). What hasn't changed is that we love and use Scanpan nonstick cookware for its durability and performance. Some of the features of the Scanpan Professional cookware line: Great for low fat cooking, use little or no oil Cast aluminum body for excellent heat conductivity and no hot spots Patented ceramic titanium nonstick surface has great food release and allows use of metal utensils (though we still use nonstick-safe utensils out of habit) Scanpan works on all cooking surfaces except the very uncommon magnetic induction Scanpan pots, pans and handles are oven safe to 500F (260C) Scanpan cookware is designed and manufactured in Denmark. Scanpan Denmark has been making cookware technology since 1956. Dishwasher safe, but hand washing recommended (nonstick is easy to hand wash) Scanpan Professional cookware has a limited lifetime warranty from Scanpan read more

Scanpan
$124.95 $178.00
at MetroKitchen.com

The Scanpan Classic 14 inch non-stick fry pan can easily handle a crowd. This sizeable non stick skillet from Scanpan will help yo...u get your favorite risotto ready for a big group. Sloped slides make it easy for you to get a spatula under your food to flip or remove it, without making a mess. Scanpan pots and pans are made with 100% recycled aluminum and crafted in Denmark. read more

Scanpan
$89.95 $129.00
at MetroKitchen.com

The Scanpan Classic 10 º inch non-stick fry pan is designed for small to medium sized portion cooking. This fry pan from Scanpan i...s made for high heat cooking. Use it to sear a few chicken breasts. This non-stick skillet from Scanpan also is great for sauteing veggies or for New Orleans-style blacked fish. Sloped slides make it easy for you to get a spatula under your food to flip or remove it, without making a mess. Scanpan pots and pans are made with 100% recycled aluminum and crafted in Denmark. read more

Scanpan
$129.95 $189.00
at MetroKitchen.com

The Scanpan Professional 11 inch non-stick fry pan is great for medium sized meals. It will easily sear a few pork chops or steaks.... This fry pan from Scanpan is made for high heat cooking. This non-stick Scan pan skillet also works for frying fish or even hamburgers or veggie burgers. Sloped slides make it easy for you to get a spatula under your food to flip or remove it, without making a mess. Scanpan pots and pans are made with 100% recycled aluminum and crafted in Denmark. read more

Scanpan

Keep your beautiful Sitram® fry pan covered with this high quality lid. The 18/10 stainless steel lid is designed for commercial u...se and perfect for your own kitchen at home. See Full Details read more

Scanpan
$179.95 $259.00
at MetroKitchen.com

The Scanpan Classic Non stick 14 inch stir fry pan makes stir-frying meats and vegetables easy and healthy, since no extra fats ar...e needed. This Scanpan stir fry pan is large enough to prepare delicious stir fry meals that serve at least 6. Easy clean up too, since the Scanpan non-stick wok can go right into the dishwasher. Scanpan pots and pans are made with 100% recycled aluminum and crafted in Denmark. read more

Scanpan
$199.96 $364.00
at Sur La Table

Scanpan is the first producer of nonstick cookware certified to be PFOA free, so it?s safe for your family and the environment. Sc...anpan?s innovative IQ line is suitable for all cooking surfaces, including induction. The patented ceramic titanium surface is safe for use with metal utensils and allows for browning, braising, searing and deglazing?things you can?t do with traditional nonstick. It also requires little to no fat for cooking, so you and your family can enjoy healthier meals. This set includes 9" and 11" skillets. PATENTED NONSTICK CONSTRUCTION Unlike most nonstick cookware, which relies on a coating, Green Tek? nonstick cooking surface is created by firing a ceramic-titanium compound into the pan at 36,000°F and twice the speed of sound. The ceramic-titanium particles briefly liquefy and permanently anchor themselves to the pan. A specially formulated nonstick compound is then embedded in the surface, ensuring a lifetime of use without peeling or interacting with food. SUPERIOR DESIGN FOR EXPERT RESULTS The industry-leading, squeeze-cast cookware features a 100% recycled aluminum body and a thick base that guarantees quick and even heat distribution and no hot spots. Skillets are guaranteed not to blister or peel. Elegant and ergonomic polished handles are riveted to the pan, so they won?t come loose. Oven safe to 500°F. Lifetime warranty. Dishwasher safe. Made in Denmark. read more

Scanpan
$159.95 $229.00
at MetroKitchen.com

The Scanpan IQ Non-stick 12-3/4 inch fry pan is what you'll need when you're cooking brunch or dinner for a crowd. Plus, because S...can pan IQ pan is induction compatible, you'll save time and energy using it on an induction cooktop. Scanpan IQ frying pans also get hot enough so you can sear, braise and deglaze, similar to a stainless steel pan. With most non-stick pans you can't use these important cooking techniques because non-stick cookware doesn't get hot enough. Thanks to a magnetic 18/10 stainless steel base, this non-stick pan heats quickly, evenly and consistently. Equally important, Scanpan IQ will not warp, peel, blister or crack. That's backed by a lifetime Scan pan warranty! Scanpan IQ is made in Denmark using recycled aluminum. read more

Scanpan
$159.95 $189.00
at Chef's Resource

Make pancakes without worry when you cook them up in the Scanpan CTX 10 1/4 inch Fry Pan. The large fry pan is great for preparing... breakfast foods like pancakes, eggs, bacon and sausage. The revolutionary nonstick surface can be used with metal utensils without worry of scratching or chipping. With rounded edges, items can be flipped, stirred and swirled with ease. Use less fats and oils when you saute or sear in the Scanpan CTX 10 1/4 inch Fry Pan. Scanpan takes eco-friendly cookware to the extreme with its CTX line. CTX, Ceramic Titanium Extreme, contains cookware constructed of a groundbreaking new material that combines ceramic titanium and steel for a revolutionary result that exhibits the benefits of both. The resulting surface is dark black and nonstick for stress-free cooking in a sleek, modern look. Eco- and family-friendly, the nonstick cookware requires less fat and oils so you can prepare healthier versions of all your favorite dishes. CTX is PFOA-free making it the healthiest non-stick surface around. The unique nonstick is compatible with metal utensils and is even dishwasher safe, so you'll be quick to forget it's nonstick. Below the nonstick layer are multiple layers including aluminum alloy and stainless steel for a superior cooking vessel that heats quickly and distributes heat evenly, including up the sides. Saute, brown, sear, glaze and more in the CTX pans, pots and woks. Select pieces include sure-fitting lids with stainless exteriors, glass center windows, and loop handles. The CTX pots and pans feature secure rounded handles that are large enough to grab hold of even while wearing oven mitts or using potholders. The black interior contrasts beautifully with the stainless exterior for a minimalistic appearance that melds nicely with any modern kitchen. CTX by Scanpan can be used on any cooktop - gas, electric, and induction and is ovenproof up to 500 degrees Fahrenheit. Scanpan CTX is a patented creation by the cookware designers at Scanpan. Each piece comes packaged in a plush velour drawstring bag embroidered with Scanpan CTX. Measures 10 1/4 inches. Multi-layer construction: Non-stick surface Ceramic titanium Stainless steel 18/10 Aluminum alloy Pure Aluminum Aluminum alloy Stainless steel 18/10 Designed and manufactured in Denmark. read more

Scanpan
$139.95 $199.00
at MetroKitchen.com

Use a Scanpan IQ Non-stick 10-1/4 inch fry pan when you want to make several portions of scrambled eggs or a plate-sized pancake. ...Scan pan IQ skillets are induction compatible, which saves time and is also highly energy efficient cooking method. Scanpan IQ frying pans even get hot enough so you can sear, braise and deglaze, similar to a stainless steel pan. With most non-stick pans you can't use these important cooking techniques because non-stick cookware doesn't get hot enough. A magnetic 18/10 stainless steel base ensures that IQ from Scanpan heats quickly, evenly and consistently. Equally important, Scanpan IQ will not warp, peel, blister or crack. That's backed by a lifetime Scan pan warranty! Scanpan IQ is made in Denmark using recycled aluminum. read more

Scanpan
$89.95 $129.00
at MetroKitchen.com

The Scanpan Professional 8 inch non-stick fry pan is great for single portion cooking. When you want to fry one egg or a chicken b...reast, this non-stick frypan from Scan pan is the right choice. The sloped slides of this skillet are designed to make it easy for you to get a spatula under your food to flip or remove it, without making a mess. Scanpan pots and pans are made with 100% recycled aluminum and crafted in Denmark. read more

Le Creuset

Fix a quick, healthy snack for your small fry in the Le Creuset Hard Anodized 8 inch Fry Pan. Comfortable to hold, the long helper... handles are stainless steel and stay-cool when the pan heats up. The smallest Fry Pan available from Le Creuset, the 8 inch Fry Pan is lightweight but heavy duty. Even the fastest, simplest meals should be prepared in a high quality pan. Le Creuset Hard Anodized fry pans are constructed of forged aluminum giving them more strength and durability than cast aluminum. Hard-anodizing aluminum also creates a non-stick surface that is harder than stainless steel. The hard-anodized fry pans heat quickly and cook food evenly. Professional construction means the fry pan will never warp. Le Creuset Hard Anodized pans are suitable for any cook top surface, including induction. Tools to Use: While Le Creuset silicone tools are highly recommended, you may also use wooden or heat-resistant plastic tools. Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the nonstick surface. Be especially careful not to knock metal utensil on the top rim of the pan. Knives and utensils with sharp edges should never be used to cut foods on the nonstick surface. Hand-held electric or battery-operated immersion blenders or beaters should not be used as they can damage the nonstick surface of the pan. 10 year warranty from manufacturer. Oven and Dishwasher Safe. read more

CIA Masters

The CIA Nonstick 10" Fry Pan is technically perhaps a saute pan, but not in the U.S. where the pan with sloped sides is referred t...o as a frypan or skillet. The fry pan is probably the most popular cookware shape, it is used often in most kitchens. The mid-sized 10" nonstick CIA frypan is good for most cooking tasks and works well with delicate foods or when easier cleanup is desired. Use this CIA nonstick fry pan for frying, sauteing or browning for 2-4 people. CIA Masters Collection Cookware was designed from the ground up by CIA certified master chefs to be a high performance cooking tool that will provide years of service. The 7-clad construction features a core of copper (.6mm) sandwiched by a total of .8mm of aluminum. The cooking surface of the nonstick CIA cookware pieces have a proprietary PTFE durable 3-coat process produced by DuPont. The exterior of the CIA cookware pans are 436 magnetic stainless steel so they are compatible with any cooking heat source, including magnetic induction. For those CIA pans that come with lids, the lids are a sturdy 1mm thick 305 18/10 stainless steel tooled just for the piece it's made for. Conveniently, the lids may be inverted and stored in the pan for easier stacking, plus they have markings on the inside of the lid indicating which pan they belong to. Finally, CIA cookware has sturdy Cast Stainless Steel handles and non-reactive stainless steel rivets. All CIA Masters Collection Cookware has a limited lifetime warranty from the maker. The Culinary Institute of America (CIA) is considered the top culinary school in America and one of the best in the world. The CIA is located in Hyde Park, NY and also added a West coast campus in Napa Valley. Their entire line of cookware, bakeware, cutlery and tools were designed in conjunction with their certified master chefs, taking advantage of their years of kitchen experience. Sales from All CIA Masters Collection products benefit CIA students through scholarships and support. read more

Cuisinart

An ideal choice for frying or browning, the fry pan (also known as a skillet or omelette pan) is one of the most used of all cookw...are pieces. The fry pan skillet has sloping sides and a large flat cooking area. This skillet has a nonstick cooking surface, best for fish, eggs and other delicate items. Also available in a regular stainless version. The 12" size is a very popular skillet size, suitable for larger tasks (our personal favorite size). Cuisinart Multiclad Pro cookware is their top of the line cookware, a very solid performer across the board. The Cuisinart Multiclad Pro features an aluminum core bonded to a 18/10 brushed stainless exteriors and mirror finish stainless steel interiors. The polished cooking surface does not discolor, react with food or alter flavors. Other Cuisinart Multiclad Pro features include: Dishwasher safe Cool Grip handle Oven safe to 550F Tight-fitting lids seal in moisture and nutrients Cuisinart Multiclad Pro cookware has a limited lifetime warranty from Cuisinart read more

Le Creuset

Note: this 9 1/2" is smaller than the 11" pictured version, so there is no helper handle. Le Creuset dug deep into its design cupb...oards and pulled out a gem with the Hard-Anodized Deep Fry Pan. The Deep Fry Pan is similar to the a regular fry pan from the hard-anodized line but has a deeper base with higher sides. The rounded sides make it suitable for deep frying items like dumplings, hush-puppies and croquettes. Also suitable for pan-frying, the pan has a non-stick interior surface which requires less oil or butter and makes for a quick clean-up. Whether you're looking to deep-fry or pan-fry, the Hard-Anodized Deep Fry Pan by Le Creuset is the perfect piece of cookware. Le Creuset Hard Anodized fry pans are constructed of forged aluminum giving them more strength and durability than cast aluminum. Hard-anodizing aluminum also creates a non-stick surface that is harder than stainless steel. The hard-anodized fry pans heat quickly and cook food evenly. Professional construction means the fry pan will never warp. Le Creuset Hard Anodized pans are suitable for any cook top surface, including induction. Tools to Use: While Le Creuset silicone tools are highly recommended, you may also use wooden or heat-resistant plastic tools. Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the nonstick surface. Be especially careful not to knock metal utensil on the top rim of the pan. Knives and utensils with sharp edges should never be used to cut foods on the nonstick surface. Hand-held electric or battery-operated immersion blenders or beaters should not be used as they can damage the non-stick surface of the pan. Measures 9 1/2 inches. read more

Le Creuset
$129.95 $185.00
at Chef's Resource

Le Creuset gets shallow for a good cause - creating the Hard-Anodized 12 inch Shallow Fry Pan. Similar in construction to Le Creus...et's deep fry pan but with a shallower profile. The shallow pan is great for cooking eggs and pancakes. The shallow shape with rounded edges encourages the flipping of foods like fried eggs or even grilled cheese sandwiches. A nonstick interior assures swift, clean flips with no stick. The pan has stainless steel handles that are ergonomically shaped and contribute to the flipping of foods. Manifest your shallow side by cooking healthier in the Le Creuset Hard Anodized 12 inch Shallow Fry Pan. Le Creuset Hard Anodized fry pans are constructed of forged aluminum giving them more strength and durability than cast aluminum. Hard-anodizing aluminum also creates a non-stick surface that is harder than stainless steel. The hard-anodized fry pans heat quickly and cook food evenly. Professional construction means the fry pan will never warp. Le Creuset Hard Anodized pans are suitable for any cook top surface, including induction. Tools to Use: While Le Creuset silicone tools are highly recommended, you may also use wooden or heat-resistant plastic tools. Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the nonstick surface. Be especially careful not to knock metal utensil on the top rim of the pan. Knives and utensils with sharp edges should never be used to cut foods on the nonstick surface. Hand-held electric or battery-operated immersion blenders or beaters should not be used as they can damage the nonstick surface of the pan. Measures 12 inches in diameter. 10 year warranty from manufacturer. Oven and Dishwasher safe. read more

Le Creuset

Even a fry-by-night cook will be able to prepare a fast, fresh meal in the Le Creuset Hard Anodized 9 ½ inch Fry Pan. Hard anodize...d aluminum is stronger and more stable than cast aluminum, creating a professional quality pan for everyday home use. The pan?s forged aluminum cooking surface is harder than stainless steel and safe to use with metal utensils. Fitted with stainless steel stay-cool handles, the 9 ½ inch Hard Anodized Fry Pan performs up to Le Creuset standards on any cook top or even in the oven. Interior and exterior are non-stick making it easy to clean off sticky oils, fats and sugars. Use the 9 ½ inch Hard Anodized Fry Pan by Le Creuset when fixing your next meal. Le Creuset Hard Anodized fry pans are constructed of forged aluminum giving them more strength and durability than cast aluminum. Hard-anodizing aluminum also creates a non-stick surface that is harder than stainless steel. The hard-anodized fry pans heat quickly and cook food evenly. Professional construction means the fry pan will never warp. Le Creuset Hard Anodized pans are suitable for any cook top surface, including induction. Tools to Use: While Le Creuset silicone tools are highly recommended, you may also use wooden or heat-resistant plastic tools. Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the nonstick surface. Be especially careful not to knock metal utensil on the top rim of the pan. Knives and utensils with sharp edges should never be used to cut foods on the nonstick surface. Hand-held electric or battery-operated immersion blenders or beaters should not be used as they can damage the nonstick surface of the pan. 10 year warranty from manufacturer. Oven and Dishwasher Safe. read more

CIA Masters

The CIA 12" Nonstick Fry Pan is technically considered a saute pan, but not in the U.S. where the pan with sloped sides is referre...d to as a frypan or skillet. The fry pan is probably the most popular cookware shape, it is used frequently in many kitchens. The large Nonstick 12" CIA fry pan is good for most larger cooking tasks and is ideal for delicate foods or when easier cleanup is a priority. Use this CIA nonstick fry pan for frying, browning or pan searing for 4-6 people. CIA Masters Collection Cookware was designed from the ground up by CIA certified master chefs to be a high performance cooking tool that will provide years of service. The 7-clad construction features a core of copper (.6mm) sandwiched by a total of .8mm of aluminum. The cooking surface of the nonstick CIA cookware pieces have a proprietary PTFE durable 3-coat process produced by DuPont. The exterior of the CIA cookware pans are 436 magnetic stainless steel so they are compatible with any cooking heat source, including magnetic induction. For those CIA pans that come with lids, the lids are a sturdy 1mm thick 305 18/10 stainless steel tooled just for the piece it's made for. Conveniently, the lids may be inverted and stored in the pan for easier stacking, plus they have markings on the inside of the lid indicating which pan they belong to. Finally, CIA cookware has sturdy Cast Stainless Steel handles and non-reactive stainless steel rivets. All CIA Masters Collection Cookware has a limited lifetime warranty from the maker. The Culinary Institute of America (CIA) is considered the top culinary school in America and one of the best in the world. The CIA is located in Hyde Park, NY and also added a West coast campus in Napa Valley. Their entire line of cookware, bakeware, cutlery and tools were designed in conjunction with their certified master chefs, taking advantage of their years of kitchen experience. Sales from All CIA Masters Collection products benefit CIA students through scholarships and support. read more

Le Creuset

Sautéing, simmering, roasting or frying, every cooking method has a different pan. The 11 inch Hard Anodized Deep Fry Pan by Le Cr...euset is perfect for frying your favorite foods. With extra deep sides, the deep fry pan can handle large quantities without hot oil splashing all over the place. Durable construction and lightweight design make the pan suitable for everyday use or whenever you want to fry. Fry Pan features extended, stay-cool, stainless steel handle and helper handle for increased stability when cooking and carrying. Fry your heart out with the Le Creuset Hard Anodized 11 inch Deep Fry Pan. Le Creuset Hard Anodized fry pans are constructed of forged aluminum giving them more strength and durability than cast aluminum. Hard-anodizing aluminum also creates a non-stick surface that is harder than stainless steel. The hard-anodized fry pans heat quickly and cook food evenly. Professional construction means the fry pan will never warp. Le Creuset Hard Anodized pans are suitable for any cook top surface, including induction. Tools to Use: While Le Creuset silicone tools are highly recommended, you may also use wooden or heat-resistant plastic tools. Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the nonstick surface. Be especially careful not to knock metal utensil on the top rim of the pan. Knives and utensils with sharp edges should never be used to cut foods on the nonstick surface. Hand-held electric or battery-operated immersion blenders or beaters should not be used as they can damage the nonstick surface of the pan. 10 year warranty from manufacturer. Oven and Dishwasher safe. read more

Kitchenaid
$269.95 $337.50
at Chef's Resource

Fry eggs, bacon, sausage and more in the best fry pan you've ever had your hands on with the Demeyere Proline 11 inch Fry Pan/Skil...let. The Proline pan features quality construction and a clean exterior design that makes it the epitome of fry pans. Not just a sleek look, the fry pan has a 7 ply material base that extends across the bottom and up the sides for excellent, even heating the length and width of the pan. The 7-ply base consists of a top interior layer of stainless steel above layers of pure aluminum with an alloy aluminum core. These layers work together to provide superior heat retention and responsiveness for a pan that can be adjusted for perfectly fried over-easy or sunnyside up eggs. The Proline Fry Pan has a rivetless handle adherence that is not only hygienic but also provides a smooth interior surface which facilitates flipping of foods. The handles are extended from the pan at an angle and rounded for comfort and support when flipping and sliding contents out onto a plate. The Demeyere Proline 11 inch Fry Pan/Skillet is designed specifically to serve as the best cooking utensil for frying, sauteing and stir frying. Demeyere Proline fry pans and skillets are specifically designed to have all the elements needed to serve as the best fry pan on the market. Paying close attention to the cooking applications for which the pan is used - frying, sauteing, and pan searing - the designers and Demeyere utilized modern technology to design a pan that would heat and distribute heat for perfect results. The base of the pan consists of a 7 ply material that is designed to heat quickly, distribute heat along the base and up the sides of the pan and to be highly responsive to heat adjustment. The first top layer is of a heavy gauge stainless steel that is the interior cooking layer which provides a flat, smooth surface for even searing and frying. Treated with Demeyere's Silivox chemical treatment, the cooking surface removes iron and impurities for a sleek, clean, silver-white surface that is easy to maintain. Below the stainless top layer is a trio of aluminum - two layers of pure aluminum around a aluminum alloy core. These layers serve to distribute heat quickly and also to retain it at the appropriate temperature. The bottom layer is a collection of the three alloys in Demeyere's TriplInduc material that heat quickly and provide efficient cooking. Measures 11 inches in diameter. Features: 7 ply material from base to top edge - 4.8 mm / 0.2'' Increased frying surface up to 50% Very good non-stick resistance and heat distribution Unique Silvinox surface treatment and pouring edge Solid, cast 18/10 stainless steel handle and countergrip Handles sufficiently cool on electro 30 year guarantee (10 year for professional use) read more

Le Creuset

The 12 ½ inch Fry Pan Skillet is made of triple bonded stainless steel with a pure aluminum core. At the core of the entire pan fr...om edge to edge, the aluminum core heats quickly and provides even temperature distribution over the surface of the pan. Perfect for preparing large dishes for parties or families, the 12 ½ inch Fry Pan Skillet cooks food consistently every time over any heat source or in the oven. The large ergonomic handles make the pan easy to lift and use. Showcase expert culinary skills while using the 12 ½ inch Stainless Steel Fry Pan Skillet by Le Creuset. The quality and durability of Le Creuset cookware is now available in stainless steel. Designed for everyday use in kitchens of any size, Le Creuset Stainless Steel Cookware serves up the reliable performance of Le Creuset products in sleek stainless steel. Le Creuset Stainless Steel pans feature a tri-ply construction with an aluminum core bonded between stainless steel. Durable and elegant, Le Creuset offers select pieces of Stainless Steel Cookware in non-stick. Also available in non-stick. Dishwasher safe. Lifetime Warranty from Le Creuset. read more

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