Sabatier Sabatier Black Handled Slicing Knife

Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made ...by family-owned Therias et l?Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, slender blade of this knife slices easily through pot roast, turkey, crisp vegetables and more. Fully forged for superior durability and balance. The Sabatier knife?s signature narrow, pointed blade-shape encourages precision and control. Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge. Comfortable, moisture-resistant synthetic ABS handles offer a sure grip. Blade, bolster and tang are all made from a single piece of steel for greater strength and control. Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips. Full-tang construction provides optimum balance and a rock-solid feel. Based in Thiers, France, Therias et l?Econome has been making knives for more than 190 years. 8"-long blade; 4 1/4"-long handle; 4.75 oz. read more

Sabatier
$69.99 $118.00
at JC Penney

Get professional performance for the everyday cook with a Sabatier forged knife set. high-carbon ultra-sharp stainless steel blade...ssoft grip handles ensure non-slip griptrademarked stainless steel end cap 17-piece set includes: 8" chefs knife8" bread knife7" santoku6" boning knife5" santoku5½" serrated utility knifesix 4½" steak knives3" birds beak parer3½" parersharpening steelkitchen shearsblack block Metal. Hand wash. Imported. read more

Sabatier
$165.00
at Amazon

This Sabatier Olivewood 8-Inch Chef Knife is ideal for everyday use and features a classic wood handle that is an attractive addit...ion to your kitchen. The knife has a high-carbon stainless steel blade and is perfectly weighted and balanced for control and comfort of use. Hand-wash with warm water and a mild detergent; rinse and dry immediately. read more

Sabatier

This 8" sharpening steel from Sabatier® is perfectly weighted and balanced for superior control. See Full Details

Sabatier
$330.00
at Amazon

This Sabatier Olivewood 4-Piece Steak Knife Set is ideal for everyday use and features a classic wood handle that is an attractive... addition to your tables setting. The knives have a high-carbon stainless steel blade and are perfectly weighted and balanced for control and comfort of use. Hand-wash with warm water and a mild detergent; rinse and dry immediately. read more

Sabatier
$62.00-$79.95
at Williams-Sonoma

Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select ...group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et l?Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The curved, relatively broad blade of the chef?s knife is perfect for chopping firm vegetables, mincing herbs, slicing fruit and much more. Fully forged for superior durability and balance. The Sabatier knife?s signature narrow, pointed blade-shape encourages precision and control. Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge. Comfortable, moisture-resistant synthetic ABS handles offer a sure grip. Blade, bolster and tang are all made from a single piece of steel for greater strength and control. Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips. Full-tang construction provides optimum balance and a rock-solid feel. Based in Thiers, France, Therias et l?Econome has been making knives for more than 190 years. 8" chef?s knife: 8"-long blade; 4 3/4"-long handle; 7 oz. 10" chef?s knife: 10"-long blade; 5"-long handle; 9 oz. read more

Sabatier

Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select ...group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et l?Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. Fully forged for superior durability and balance. The Sabatier knife?s signature narrow, pointed blade-shape encourages precision and control. Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge. Every detail is superbly crafted, from the triple brass rivets to the beautiful and durable resin-infused handles made of bonded oak wood. Blade, bolster and tang are all made from a single piece of steel for greater strength and control. Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips. Full-tang construction provides optimum balance and a rock-solid feel. Based in Thiers, France, Therias et l?Econome has been making knives for more than 190 years. Six-slot storage block is crafted of beech wood with Sapele wood accents. Set includes: 4" paring knife. 6" slicing knife. 8" bread knife. 8" chef?s knife. 8" carving knife. Honing steel. 6-slot storage block. read more

Sabatier
$59.99
at Amazon

This Sabatier 5-1/2 Quart Cast Iron Dutch Oven is perfect for going from oven-to-table. The cast iron heats evenly and spreads it ...gently while cooking. It is compatible with gas, electric, induction and ceramic top ranges. Oven safe up to 500 degrees F. The white porcelain enamel interior and blue porcelain enamel exterior allow for easy cleanup and offer a cooking surface that doesn't react with food. Hand wash only. Dutch oven holds 5-1/2 quarts. read more

Sabatier
$38.00-$40.00
at Williams-Sonoma

Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select ...group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et l?Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The compact blade of this knife is ideal for peeling, controlled cutting and detail work. Fully forged for superior durability and balance. The Sabatier knife?s signature narrow, pointed blade-shape encourages precision and control. Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge. Every detail is superbly crafted, from the triple brass rivets to the beautiful and durable resin-infused handles made of bonded oak wood. Blade, bolster and tang are all made from a single piece of steel for greater strength and control. Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips. Full-tang construction provides optimum balance and a rock-solid feel. Based in Thiers, France, Therias et l?Econome has been making knives for more than 190 years. 3 1/4"-long blade; 4"-long handle; 2.25 oz. 4"-long blade; 4"-long handle; 2.5 oz. read more

Sabatier

Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select ...group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et l?Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, serrated blade of this bread knife cuts through crispy crusts without tearing or crushing. Fully forged for superior durability and balance. The Sabatier knife?s signature narrow, pointed blade-shape encourages precision and control. Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge. Every detail is superbly crafted, from the triple brass rivets to the beautiful and durable resin-infused handles made of bonded oak wood. Blade, bolster and tang are all made from a single piece of steel for greater strength and control. Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips. Full-tang construction provides optimum balance and a rock-solid feel. Based in Thiers, France, Therias et l?Econome has been making knives for more than 190 years. 8"-long blade; 4 3/4"-long handle; 6 oz. read more

Sabatier
$46.00-$79.95
at Williams-Sonoma

Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select ...group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et l?Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The curved, relatively broad blade of the chef?s knife is perfect for chopping firm vegetables, mincing herbs, slicing fruit and much more. Fully forged for superior durability and balance. The Sabatier knife?s signature narrow, pointed blade-shape encourages precision and control. Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge. Every detail is superbly crafted, from the triple brass rivets to the beautiful and durable resin-infused handles made of bonded oak wood. Blade, bolster and tang are all made from a single piece of steel for greater strength and control. Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips. Full-tang construction provides optimum balance and a rock-solid feel. Based in Thiers, France, Therias et l?Econome has been making knives for more than 190 years. 6" chef?s knife: 6"-long blade; 4 1/4"-long handle; 3.75 oz. 8" chef?s knife: 8"-long blade; 4 3/4"-long handle; 7 oz. 10" chef?s knife: 10"-long blade; 5"-long handle; 9 oz. read more

Masahiro

Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with ...professional-level performance in mind. Each blade is crafted of Masahiro?s proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness. The chef?s knife is one of the most used knives in the kitchen and is perfect for chopping, slicing and mincing. Blade is made of Masahiro?s proprietary MBS-26 high-carbon steel with a Rockwell rating of 59 HRC, representing the ideal mix of hardness and flexibility for a kitchen knife. Edge is ground at 80% on the right and 20% on the left to allow for a thinner, sharper edge than standard symmetrically ground blades. Mirror-polished by hand for a beautiful finish. Full-tang construction adds balance and control. Lightweight yet durable resin handle is hygienic and moisture resistant. 8? chef?s knife: 8?-long blade; 4 3/4?-long handle; 5 1/4 oz. 10? chef?s knife: 10?-long blade; 5?-long handle; 6 1/2 oz. Handcrafted in Japan. read more

Wusthof
$129.95 $165.00
at Williams-Sonoma

Made in Germany, this knife?s curved high-carbon-steel blade helps you follow the contours of meat on the bone. Oval depressions o...n the blade create air pockets that eliminate drag, facilitating even carving. Precision Edge Technology ensures a lasting, razor-sharp edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthofs Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Blade has hollow-ground depressions to minimize sticking while carving roasts and poultry. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. read more

Ruffoni

The story of this elegant piece began with a home cook (and Ruffoni collector) who contacted Ruffoni, the Italian maker of heirloo...m-quality cookware, and requested a small pot for everyday cooking. The company responded by designing this versatile saucepan, ideal for everything from heating stock for risotto to simmering soups and sauces. Crafted in Italy of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Cast-brass handle. Copper lid is adorned with a sculptural cast-brass acorn knob. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The town of Scarperia has been a center of knife-making since the 18th century. Consigli has maintained the traditional, artisanal... methods of oil tempering and quenching their blades to produce the finest knives. Cut thin, uniform slices of meat and poultry with this carving knife. Stainless steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handle is dried and oiled for maximum durability. 9" blade; 5" handle; 6 oz. Made in Italy. read more

Wusthof
$109.95-$129.95 $140.00-$165.00
at Williams-Sonoma

Crafted by Wüsthof in the renowned cutlery center of Solingen, Germany, this knife makes quick work of carving meats into uniform ...slices. The blade is made of high-carbon steel, designed with Precision Edge Technology, ensuring exceptional sharpness and durability for years to come. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Cutting edge is razor-sharp for carving roasts and poultry and for cutting produce. Wusthofs Precision Edge Technology (PEtec) creates a blade that retains its edge 30% longer. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. read more

Williams-Sonoma

Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade cerami...c that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. Long, slender, sharply pointed single-beveled blade is perfectly designed for filleting long pieces of fish, but it can also be used for thinly slicing roasts and other meats. Extremely dense zirconium oxide blade cuts easily through fresh produce and boneless meats and requires very little sharpening. Blade is finished in a traditional Damascus-style pattern. Comfortable, richly grained PakkaWood handle resists moisture. Extremely lightweight, nimble and easy to maneuver. Nonreactive ceramic blade will never corrode from natural acids or oils found in produce. Stick-resistant blade surface releases food easily and is easy to clean. 8 1/4"-long blade. Made in China (blade manufactured in Japan). read more

Zwilling J.A. Henckels
$139.95 $150.00
at Williams-Sonoma

The ultimate slicer for everything from crusty artisan loaves to soft, buttery brioche, this precision knife has a unique scallope...d blade for top performance. The large and small scallops work together to ensure efficient slicing?without tearing and with fewer crumbs. The extra-long blade allows you to slice even the widest European-style loaves. The blade?s width raises the handle off the cutting board, leaving plenty of room for knuckle clearance as you slice cleanly through the bottom crust. A special arched bolster, designed by architect Matteo Thun, promotes a perfect thumb grip to ensure unrivaled comfort. Knife is precision forged using Zwilling?s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling?s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade?s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels, founded in 1731. read more

Williams-Sonoma

Handcrafted in the style of an antique French utility table, our island adds old-world character to the modern kitchen. Accessible... from both sides, the versatile island combines a distressed reclaimed-pine base with a natural stone top. Built-in drawers and removable baskets on each side add to its practicality. Natural stone top provides the ideal surface for rolling out pastry. Reclaimed-pine frame is stained and waxed to highlight the natural character of the wood. Set of removable crates on each side of the island make for ample storage. Slatted bottom shelf provides extra storage for appliances. Fitted with rustic iron drawer pulls and a handy iron towel bar. Rests on stationary caster wheels. Single island features four drawers and four crates, two on each side. Double island features eight drawers and eight crates, four on each side. Single island: 36 3/4"L x 31 1/2"W x 35"H. Double island: 69 1/2"L x 31 1/2"W x 35"H. In-home delivery with White Glove service. A Williams-Sonoma exclusive. read more

Wusthof
$99.95 $125.00
at Williams-Sonoma

Pair a slicing or chefs knife with this curved fork for perfectly sliced meat every time. Crafted in Germany by the renowned cutle...ry experts at Wüsthof, the full-tang high-carbon-steel fork has a smooth polypropylene handle. Fork is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Curved tines hold meat in place for steady carving and slicing. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip. read more

Global
$120.00 $149.00
at Williams-Sonoma

Professional chefs praise these award-winning Japanese-made knives for their superior precision and control. This hand-forged carv...ing knife is distinguished by a lightweight feel, excellent balance and hygienic seamless construction. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. read more

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