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Ryland Peters & Small
$14.95 $8.67

MY FIRST CRAFT BOOK

Ryland Peters & Small
$14.95 $10.94

Here are 35 brilliant projects that will help you learn how to sew. If you've never used a needle and thread before, don't worry -... start with the Sewing Techniques section, which simply explains how to do every stitch. Then pick something to make from... read more

Ryland Peters & Small
$24.95

Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic a...thletes. And it’s no wonder they have been around so long! Simple to make and undeniably indulgent and delicious, you can find versions of the cheesecake in many cultures around the world. You can find versions of the cheesecake in many cultures around the world. With tried-and-tested favorites as well as truly original contemporary recipes, Cheesecake celebrates this most beloved of desserts, exploring the different methods of preparation as well as a whole world of exciting flavors. A chapter on the Classics includes simple Baked Vanilla, Raspberry Ripple, and Chocolate Chip cheesecakes. Whatever the time of year, Fruity cheesecakes are the best way to enjoy whatever is in season; try Strawberry and Clotted Cream, Pink Rhubarb, or Bananas Foster. For those with the most incurable of sweet tooths, Candy Bar cheesecakes are packed with your favorite confections—from peanut brittle to candied maple pecans—while Gourmet recipes add a touch of contemporary sophistication, including Salted Honey and Crème Brulée varieties. Party cheesecakes offer truly original ideas for brightening any occasion, from pretty Trifle Cheesecakes in glass jars to irresistible Cheesecake Pops! And finally, International skips over the globe to bring you cheesecakes in delicious flavors such as Japanese Cherry Blossom, Italian Tiramisù and Greek Baklava. read more

Ryland Peters & Small
$24.95 $15.37

Organized by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this won...derful ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking with fish. Recipes include Cured Salmon Gravadlax; Wasabi-crusted Tuna Steak; Squid Ink Risotto; Mackerel Ceviche; Anchovy & Potato Gratin; Trout en Papillote; Vietnamese Fried Tilapia with Crispy Seaweed; Plaice Goujons with Tartar Sauce Dip; Brill Pho; Halibut Steak with Cider Cream Sauce; Thai Fish Cakes; Goan Fish Curry; Seafood Gumbo; Haddock with Bubble & Squeak and Poached Eggs; Oysters Rockefeller; Moules Mariniere; Spaghetti Vongole; Stuffed Razor Clams; Scallops with Chorizo; Crab Thermidor; Kashmir Shrimp Curry and Lobster Bisque; as well as a selection of recipes for basic stocks and sauces. Also includes information on simple drinks matches to enjoy, step-by-steps explaining how to prepare fish for cooking and an at-a-glance reference of the names of fish internationally. read more

Ryland Peters & Small
$16.95 $12.20

Choose a theme for the evening, put on your comfiest pjs or most stylish loungewear, prepare some delicious snacks and treats, and... have fun selecting your best-loved movies. Dinner and a Movie is the ultimate guide to help you enjoy the big screen in the comfort of your own home. With 12 themed movie nights to choose from, this brilliant book is packed with great ideas for hosting the most awesome movie night ever! Each theme includes a list of recommended movies and a matching menu with delicious recipes for popcorns, snacks, dinners, treats and drinks to serve with your movie selection. Enjoy the elegance of The Golden Age and serve up some delicious classic canapés and cocktails. Give yourself a shock with some Ghostly Cupcakes on Fright Night. Tuck into some Babyback Ribs with Smoky Barbecue Sauce while you watch your favorite Western movie. Sip a Perfect Martini along with James Bond and turn up the heat with a Beef Madras on Bollywood night. read more

Ryland Peters & Small
$24.95 $14.01

Against all conventional horticultural wisdom Dan May began growing chiles in the wilds of Northumberland, northern England. It wa...sn’t long before Dan had to find something to do with all the produce. Disappointed with the quality of the chili sauce brands available in the UK, he hit on the idea of filling a gap in the market by producing his own sauces using homegrown ingredients. In this fabulous book, chile guru Dan shares more than 70 recipes celebrating chiles in all their varieties and strengths. Acquaint yourself first with the history of chiles, how to grow them at home, how to identify the key varieties and what gives them their distinctive heat. There are ideas here for every kind of dish: Soups & Salads; Nibbles & Sharing Plates; Entrées; Side Dishes; Sauces, Salsas & Marinades; Sweet Things & Drinks. Mouthwatering recipes include Thai Beef Noodle Soup; Moroccan Spiced Lamb Burgers; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chile-glazed Ham; Quick Chile Lime Mayonnaise; three fiery pasta sauces; Chile Pecan Brownies; and Chile Hot Chocolate. read more

Ryland Peters & Small
$24.95 $21.07

You don’t have to be an experienced baker or even to have made bread before to start creating delicious loaves. In this fascinatin...g book, photographed by Peter Cassidy, Jane aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common—they are easy to follow and the result is so much better for you than anything you can buy in the supermarket. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and corn bread. Spanning wheat and the myriad other grains used from country to country, this book will take you on a journey on which you will learn how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it. read more

Ryland Peters & Small
$16.95 $13.31

The key to any great salad is using good-quality, fresh ingredients but it is the dressing that can make or break the final result.... With that in mind, this book features recipes for a wide variety of exciting dressings that take their inspiration from different world cuisines—from classic vinaigrettes and mayonnaises to Asian and Japanese-style dressings. Lighter choices include a Champagne Vinegar Dressing or Hazelnut and Raspberry Vinegar; spice things up with Wasabi Dressing or Mexican Lime, Cilantro, and Chipotle Dressing. Herbs add a pungent flavor punch—try Dill and Horseradish or a tangy Mediterranean-style Parsley and Green Olive option. Creamy classics are a must and homemade Ranch and Green Goddess dressings can’t be beaten! Fruity dressings add color and vibrancy to summer dining—ideas included here are Pink Grapefruit Vinaigrette, Key West Mango and Lime Dressing or Cherry Salsa. Finally, exotically spiced warmed dressings can make a simple salad the main event: choose from Onion and Moroccan Harissa Dressing or Black Bean and Ginger for a true taste of Asia. read more

Ryland Peters & Small
$24.95 $17.53

There’s nothing like eating outdoors to capture your sense of adventure, and add a flair to the food—whether you are entertaining ...a relaxed crowd of friends and family or preparing a romantic feast for two. Hop on your vintage bike to work up an appetite, hit the beach for a cook-out, or host a teddy bears picnic for little ones; these all feature within Tori’s 10 themed menus, each complete with recipes for savory and sweet dishes, as well as drinks. On a balmy summers eve, hang paper lanterns from trees and serve Asian-inspired food in the Indochine picnic, or lay luxurious rugs and evoke a sense of the middle east with a meze platter and spiced citrus couscous at a Bohemian picnic. Warm up during a fall walk in the woods with a thermos of spiced squash soup and slabs of zingy Jamaican Gingercake, or dream of sunnier climes with a Provenc¸al-inspired feast. Whatever the occasion, A Perfect Day for a Picnic is your guide to enjoying the outdoors life. read more

Ryland Peters & Small
$19.95 $18.89

In Easy Vegetarian One-pot, you will find an enormous selection of some of the best meat-free one-pot recipes. Lighter meals inclu...de Soups and Salads—try a Spicy Pinto Bean Soup with Sour Cream to fill the family on a cold day—and quick and satisfying Omelets and Frittatas, such as a fresh-tasting Minted Zucchini Frittatta. Pasta is also an easy one-pot dish, so choose between a classic Puttanesca or an original combination such as Pasta with Potatoes and Macadamia Pesto. Noodles and Stir-fries can be prepared quick as a flash—from a delicious vegetarian Pad Thai to an aromatic Stir-fried Tofu with Chile Coconut Sauce—while satisfying Casseroles and Stews, such as a delicious Greek Summer Stew with Lemon and Olives, are easy to prepare but benefit from slow cooking. Bakes and Gratins are great for entertaining—serve a warming Baked Spinach Mornay to delight friends and family—while Rice and Grains includes delicious recipes for risottos and pilaus, amongst others. Finally, Curries and Tagines are dishes that are packed full of flavor, such as the warmly spiced Thai Red Pumpkin Curry or Three Bell Pepper Tagine with Eggs. Whatever your taste, there is something to delight in this appealing collection. read more

Ryland Peters & Small
$24.95 $14.49

Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of... marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for Pork includes Sticky Smoky Baby Back Ribs, Blackberry and Sage Glazed Ham, and Cajun Crispy Pork Belly. Beef can be made even more mouth-watering when prepared with an African Smoke Rub, a Prairie Steak Rub, or a Matambre Marinade. Options for Lamb include a Pomegranate and Harissa seasoning or a Lavender Salt Rub, while, in the Poultry chapter, choose from Cherry-glazed Duck Skewers or Jamaican Jerk Chicken. For those who love the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with two flavored butters. Vegetarian options include Caramelized Beet Tatin with Marinated Goat Cheese and Grilled Market Vegetable Salad with Herbed Toasts, while if you think the fun stops at your main dish, you’re in for a treat! Recipes for Desserts feature a tempting Sozzled Apricot Bruschetta with Orange Liqueur Cream and Rocky Road Campfire S’mores with Ginger Sugar. read more

Ryland Peters & Small
$27.95 $14.19

One aspect of married life is cooking for your loved ones: your partner, family and friends. If you are new to vegetarian cooking,... this book offers plenty of recipes to get you started, while seasoned cooks will find new ideas and inspiration. A chapter on Kitchen Basics will ensure you have everything you need to get going before the recipes begin with Brunch, for those perfect lazy mornings. Treat yourselves to Pink Grapefruit with Vanilla Sugar or Eggs Benedict. Chapters on Snacks, Appetizers, & Salads and Quick Meals offer simple recipes for lighter bites and delicious meals that can be prepared in a flash, leaving more quality time to spend together. For Special Occasions and Family Gatherings create more indulgent meals, such as Spinach and Ricotta Ravioli with Sage Cream, or Creamy Vegetable and Coconut Curry with Cashew Rice. Easy Entertaining provides ideas for food to enjoy with friends that won't keep you in the kitchen - try the Gnocchi with Roasted Tomato Sauce. There are also delicious Desserts - such as Rose Petal Tart and Chocolate Mousse - while Baking and Drinks have more sweet treats and tasty tipples. Finally, Recipe Basics offers essentials that you will refer to again and again. read more

Ryland Peters & Small
$24.95 $18.64

A mouthwatering collection of recipes for small bites and fingerfood—ideal for serving at parties or any social gathering, large o...r small. Ideas for fresh light bites for summer entertaining include Smoked Eggplant Purée with Feta Cheese and Pomegranate in Chicory Boats; Ceviche of Seabass with Avocado and Chipotle Dressing; Tuna, Wasabi and Mooli Rice Paper Rolls; and Grilled Peach, Mozzarella and Parma Ham Bites. Warmly spiced Asian-style canapes, ideal for cocktail parties, include Seared Beef Tataki Spoons with Miso Sauce and Scallions; Laksa Marinated Shrimp Skewers; and Squid in Crunchy Coconut with Lime and Chilli Mayo. Ideas for festive gatherings include Stilton with Red Wine Poached Pear on Walnut Toast; Smoked Salmon (Lox), Cream Cheese, Watercress and Beet Rolls; Quail Egg, Hollandaise and Roast Cherry Tomato Tartlets; Glazed Baked Chestnuts Wrapped in Bacon; and Persian Sausage Rolls with Pistachios. For those with a sweet tooth there are Rose and Raspberry Profiteroles, Cocoa Nib and Salted Caramel Brownies, Mini Candy Cane Meringues with Whipped Cream, Berries and Raspberry Coulis and Mini Donut Balls on Coffee Shots read more

Ryland Peters & Small
$19.95 $14.23

Their products reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and... healthier baking ingredients, such as rye flour, oats and barley, and the rustic but modern menu includes open rye-bread sandwiches, cakes and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savory Pastries, Cakes, Sweet Buns, Desserts and Cookies in your own home. read more

Ryland Peters & Small
$24.95 $14.03

Using clever substitutes and ingenious baking methods, Hannah Miles has created a selection of delicious gluten-free versions of e...veryone’s favorite savory bakes. From Muffins & Scones to enjoy at teatime or with a soup for lunch, to ideas for Breads & Dough made with gluten-free alternatives to wheat flour, Hannah will show just how easy it is to enjoy foods such as Brioche or Calzone, which are usually off the menu. Small Bites such as Pork and Apple Sausage Rolls or Cheese Straws are great to enjoy as everyday snacks and also perfect for parties. Pies & Tarts make a great simple supper—try Creamy Asparagus Tart or Chilli Pumpkin Tarte Tatin—or turn to the Baked Meals chapter to find recipes for Gluten-free Lasagne or Savory Chicken Crumble. Also included is advice on buying and cooking with gluten-free ingredients, such as flours, and keeping a gluten-free kitchen. This book is a must for the gluten intolerant, or for those who like to bake for gluten-intolerant family members or friends. read more

Ryland Peters & Small
$21.95 $13.79

Nobody can resist classic recipes such as Key Lime Pie, Boston Cream Pie and Apple Pie, or fruity creations such as Rustic Plum Ta...rt, Glazed Apricot Vanilla Tart, Cherry Pie and Strawberry Flan. Pies and tarts are a great way of using seasonal ingredients and are perfect for when you have a glut of fruit to use up. As well as those traditional recipes that have been loved for generations, this book also brings together innovative ideas and modern classics that are sure to impress at parties. Children will love the Peanut Butter Pie, Mississippi Mud Pie and Cookie Crust Ice Cream Tart, or for grown-up guests, opt for Chocolate Fondant Mini Tarts, Egg Nog Cream Tart or Raspberry and Rose Tartlets. Sweet pastry recipes are also perfect additions to an afternoon tea selection, with attractive bites like Glazed Mixed Fruit Tart, Vanilla Cheesecake Pie and Treacle Tart. A selection of dishes that takes inspiration from around the world, such as Forest Noir Pie, Tiramisù Cream Pie and Pineapple and Star Anise Tarte Tatin, completes this delightful collection. With tips on achieving pastry perfection and stunning photography throughout, this inspiring recipe collection will have you whipping up delectable desserts in no time. From warming winter pies to light and fruity summer tarts, whatever the season or occasion, there is a tempting recipe here to please everyone! read more

Ryland Peters & Small
$24.95 $15.00

From the simplest of broths prepared with vegetables and herbs straight from the garden, to the most luxurious of game consommés, ...soup can be absolutely anything you wish it to be—you just have to let your imagination lead you. Which is exactly what Belinda Williams has done, and now her celebrated soups are scooping prestigious awards for their fantastic flavor. Her company, Yorkshire Provender, was started with the aim of taking the best ingredients, marrying them in creative ways and adding inspired seasonings to produce delicious and imaginative soups. This collection of more than 60 recipes from her kitchen is truly a celebration of soup, from the Hearty and Wholesome, such as Spicy Meatballs with Chard & Roots, to the Smooth & Creamy, such as Parsnip with Vanilla & Honey. For Special occasions try Lobster Bisque with Aioli, while soups with an International flavor include Indian Lamb with Cardamom. read more

Ryland Peters & Small
$16.95 $14.59

Whether soaked, baked, toasted or blended, oatmeal possesses some of the most potent health-giving properties; it is packed with v...itamins and dietary fiber, and is known to support the immune system. Oatmeal is also a fantastic vehicle for introducing other deliciously healthy foods, from fresh fruit to probiotic yogurt and antioxidant-rich chocolate to sweet honey. With chapters on Oatmeal & Porridge, Muesli & Granola, Bars & Cookies, Muffins & Cakes and Drinks and recipes that really get the tastebuds working, you’ll be spoilt for choice. From super healthy Quinoa Oatmeal to sumptuous Pumpkin Spice Porridge, Bircher Berries and No-bake Maple Clusters, these oaty breakfasts pack the perfect punch. For energy-boosting snacks and treats, try Ginger Cashew Bars and Classic Chocolate Chip Cookies. And if you still haven’t had your fill of oats, try the Blueberry or Peanut Butter Oat Smoothies. You won’t know how you ever lived without oatmeal. read more

Ryland Peters & Small
$27.95 $19.99

First, Kitchen Basics will ensure you have all you need to get cooking – from essential utensils to tableware. The recipes begin w...ith Brunch – treat your partner to Eggs Benedict or Blueberry Muffins. Snacks, Starters and Salads offers lots of fresh ideas. Then there are Classic Dishes that we all need in our culinary repertoire, while Quick Meals will inspire you to whip up delicious dishes in a flash. Special Occasions lets you create a fabulous meal for two. Wow your new in-laws at Family Gatherings with the perfect Roast Chicken, while Easy Entertaining offers smart ideas for friends. There are also chapters on Puddings, Baking, Drinks and Recipe Basics. read more

Ryland Peters & Small
$19.95 $14.76

The Perfect Start to Your Day is packed with fresh, tasty ideas for all sorts of treats—whether you’re grabbing a quick bite or en...tertaining friends with a weekend brunch feast. Drinks such as Cashew Nut & Mango Smoothie will prepare you for the day ahead. For slow-release energy, try Fruit, Grains & Oats like Pink Grapefruit with Vanilla Sugar or Deep Coconut & Sour Cherry Oaty Bars. Nothing says brunch quite like Eggs. Omelet with Chives & Gruyère is perfect for eating in bed on a day off. For those with a sweet tooth, Pastries & Bakes are sure to satisfy. Exploding Berry Crumble Muffins are ideal for mid-morning guests, while Pancakes & Waffles like popular Blueberry Pancakes will please both adults and kids. Those with big appetites will welcome Entrées, such as Corn Cakes with Bacon & Avocado, or Steak & Fried Egg Rolls with Mustard Butter from the Sandwiches, Salads & Sides chapter. Finally, use up a glut of seasonal fruit by filling some jars with Preserves: homemade Passionfruit Curd will turn your morning toast into something divine. read more

Ryland Peters & Small
$24.95 $15.75

Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (an...d often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and Cilantro. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen. read more

Ryland Peters & Small
$21.95 $15.01

Fresh, healthy, wholesome, and delicious—there can be so much more to salads than just a few leaves on a plate. These tasty recipe...s will inspire you to nourish your body from the inside out with every delicious forkful. Take inspiration from countries all around the globe and whip up hearty salads that are nutritious and full of flavor. From Mediterranean recipes to Asian-inspired classics, salads have never been been as popular. This delightful book showcases beautifully balanced salads, with chapters covering Meat and Poultry, Fish and Shellfish, Dairy, Grains, Beans and Pulses, and Simply Fruits and Vegetables. Salads are ideal for light meals, and there are plenty of ideas here that can be made in advance and transported to the office or school. The book also contains midweek ideas that will please the whole family, as well as some impressive dishes that wouldn’t be out of place at a dinner party. Sprouted seeds and micro greens are becoming increasingly popular, and are now readily available to buy, but Nicola goes the extra mile by showing you how to sprout seeds at home, so you will always have some on hand to throw into a speedy dish. With more and more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover some new favorites. read more

Ryland Peters & Small
$24.95 $15.53

Forget about fasting and denial, The Natural Food Kitchen is a new approach to food and cooking, proving that wholesome food does ...not have to be bland and unexciting. Showcasing fresh and wholefood ingredients, Jordan’s recipes offer vibrant, seasonal dishes that are made using naturally healthy alternatives to refined flours, fats and sugar cane, so there is no missing out. The emphasis is on healthy everyday food for everyday people, using wholesome alternatives to refined ingredients, rather than ruling out food groups entirely. The result is a mouth-watering collection of classical and globally-inspired recipes with an innovative healthy twist. These everyday dishes will have a broad appeal, from parents looking for new and healthy recipes to eat with their family and friends, to the modern foodie, who knows good food, travels far and wide and places just as much importance on their health and well being, as they do on taste and instant gratification. From abundant salads, using only the best seasonal produce, to sustainably caught fish and meat dishes using exotic herbs and spices inspired by Jordan’s travels, and indulgent desserts that no one would ever believe are nutritious, this cookbook aims to satisfy the ever-increasing demand for food that is not just beautiful to look at and delicious to eat, but good for you as well. read more

Ryland Peters & Small
$19.95 $13.35

In this collection of aromatic tagines, salads, side dishes and sweet things, you’ll be sure to find best-loved classics from the ...Moroccan kitchen. Traditional Lamb Tagines provides winning combinations of sumptuous flavours such as Lamb Tagine with Prunes, Apricots and Honey. Beef, Kefta and Sausage Tagines includes options such as Chorizo Tagine with Lentils and Fenugreek. Chicken and Duck Tagines are delicious cooked with plenty of spice. Try a Duck Tagine with Pears and Cinnamon. Exciting Fish and Seafood Tagines include Tagine of Monkfish, Potatoes, Cherry Tomatoes and Black Olives. Vegetable Tagines are brought to life with warm and tasty spices. Try a Tagine of Artichokes, Potatoes and Saffron. Traditional Couscous Dishes are perfect for a dinner party. Try a Fish and Shellfish K’dra with Couscous. Roasts and Pan Fries are also delicious made with Moroccan spices. Try Char-grilled Quails with Kumquats. Find the perfect accompaniment with Vegetable Side Dishes such as Honey-glazed Pumpkin with Spices. Soups and Small Bites contains great appetizers and snacks. Try a Rustic Tomato and Vegetable Soup with Ras-el-hanout. Finally, Sweet Things and Drinks will make the perfect finishing touch to any Moroccan menu. Try Fresh Figs with Walnuts and Honey or a refreshing Mint Tea. read more

Ryland Peters & Small
$14.95

Get crafting and make beautiful jewellery using all kinds of materials, including felt and fabric, natural materials like seeds an...d shells, paper and other things you can recycle, modelling clay and homemade salt-dough, and more. The book includes a level of 1, 2 or 3 for every project, and comes with easy-to-read instructions and adorable, step-by-step artworks that will guide you along the way. Choose from the four chapters that are all full of things you’ll love to make: Necklaces and Pendants; Bracelets and Bangles; Brooches and Corsages; and Hair and Bag Accessories. In addition, the basic techniques section will teach you all you need to know, with suggestions on what you can to collect to make the projects. Your jewellery box will soon be bursting at the seams! read more

Ryland Peters & Small
$24.95 $16.44

There’s nothing like a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon to start a lazy weekend. Or... maybe your favorites are cinnamon waffles or fruit-stuffed French toast, hot off the griddle. These simple battered treats are so versatile and can be dressed up in any way you fancy, but Hannah Miles has some wonderful ideas to get you started! Pancakes includes the classic recipes, such as Blueberry Buttermilk Pancakes, and also has some fresh new ideas—pancakes studded with granola make a satisfying breakfast, as do Wake Me Up Coffee Pancakes! Recipes for sophisticated French Crêpes include the traditional Crêpes Suzette with citrus and liqueur, along with Cherry Jubilee Crêpes with the beloved combination of cherry and almonds and chocolatey Nutella Crêpes the kids will love. Waffles range from simple Lemon or Ginger, to the more elaborate Salted Caramel and Pecan Praline, while French Toast is delicious plain (the classic Pain Perdue) or stuffed with myriad fillings—try Pear and Chocolate or Strawberry and Mascarpone varieties. But pancakes and waffles don’t have to be served sweet—they make a fantastic base for some of your favorite Savory flavors: Smoked Slamon and Chive Pancakes, Ham and Cheese Crêpes, and Potato Waffles with Smoky BBQ beans all feature in this gorgeous and truly mouthwatering book. read more

Ryland Peters & Small
$16.95

Cooking just for yourself? You needn't compromise with these easy and delicious recipes. Whether you want freezer-friendly recipes... that you can batch cook and store as individual portions for later on or budget-friendly quick fixes, you'll find the ideal recipe here. Choose from simple salsas and sauces that can be speedily put together in small quantities and served with grilled chicken, fish or meat; main course salads that can be easily put together from store-cupboard staples; soups and savory bakes ideal for cooking in bulk and conveniently frozen, ready to reheating and enjoy another time. Full of deliciously modern recipes plus practical advice and time- and waste-saving tips, this book is an invaluable tool for anyone living and/or cooking on their own. read more

Ryland Peters & Small
$14.95 $7.48

Everyone’s crazy for rubber-band jewelry! Discover how to make 35 fantastic designs for yourself and your friends. All you need to... make basic bracelets are colorful rubber bands, a loom that you can make yourself, a hook, and a clip—it’s that simple! The patterns in this book show you how to make a whole host of different items that you can customize by choosing your own colorways. Every one of these projects, from a pretty diamond bracelet to a chic pinstripe bracelet, and from a fabulous kaleidoscope bracelet to cute ladybug and bee bracelets, will inspire you to get crafting. Start out with Easy-Peasy Bracelets, and, as your skills improve, try some of the Craftier Bracelets. Then, why not make some Awesome Accessories? You’ll find a headband, earrings, keyring, charms, and more. It’s so easy to create these beautiful, colorful, and stylish bracelets and accessories. All the projects have clear step-by-step illustrated instructions, so you’ll be an expert in no time! read more

Ryland Peters & Small
$24.95 $14.94

Umami is the super-savory fifth basic taste. It is both ubiquitous and elusive, present but often unrecognized, and it has the ext...raordinary ability to enhance individual flavors, transporting dishes to another level. It is the taste that keeps on giving long after salty, sweet, bitter, and sour flavours are spent. Umami is a Japanese word that translates as ‘savoury deliciousness’, but it is far from a Far Eastern concept. It is absolutely universal and does not belong to any single culture—it can be shared, enjoyed and appreciated by all those in possession of a tongue. Everyone has experienced it—the salted anchovy that melts into the tomato of a pizza, the irresistible marriage of pancetta and Parmesan in a creamy spaghetti carbonara, or the rich, caramelized chorizo in a pan-fried calamari and chorizo salad. Once understood, umami is your best friend both in and out of the kitchen. Umami-rich ingredients will add magic to any dish, and make great cooks out of all of us. In this book, you’ll discover extraordinary new flavor combinations in dishes such as Steak Tagliata, Umami Rub and Garlic Pesto; Dark Chocolate and Orange Chilli Con Carne; and Sunshine Laksa with Crab, Snow Peas, and Millet. This book contains a taste of the wonder and magic of umami, and once bitten you will forever be smitten. read more

Ryland Peters & Small
$19.95 $13.83

Whether you are just starting to crochet, or you have moved on to other stitches and patterns, "Modern Granny Square Crochet and M...ore" provides you with plenty of inspiration to get back to basics and reignite your love of granny squares, circles, triangles, and more. Starting with larger scale projects for the home, Pillows and Throws includes colorful, bright, and quick patterns for pillow covers, floor cushions, and afghans and throws, using hexagons, flower squares, and chevrons in addition to squares. Finishing Touches includes quick and easy pieces to complete your interiors, from a monochrome wall hanging to a granny circle rug, circular placemats in graphic black and white with fluorescent trim, and a collection of crochet 'pictures' to display. There is plenty to choose from in the Clothes and Accessories section too, including a book bag and coin purse, a granny hexagon tech case, and a triangle shawl, all in rich colors. The basic stitches and techniques you need are all fully illustrated and explained, so you just need the yarn and a hook to be able to create these beautiful, contemporary, and stylish pieces. read more

Ryland Peters & Small
$19.95 $11.29

A keen crocheter, Emma Friedlander-Collins decided to explore the possibilities of using an extra-large hook—starting with one her... husband had made for her from the end of a wooden broomstick. She discovered that crocheting with her giant hook, combined with using super-chunky yarns, produced quick results and new textures. Here she shares 35 stylish patterns with you, all to make using a supersize hook. You can make your own hook for these projects, but you can also buy them, and details of suppliers are provided at the back of the book. Chapter 1, Clothes and Accessories, has a whole host of things you will love to make and wear, including scarves, a hat, jewelry, and slippers. Stay snug in the winter with the "super snood" sleeveless body warmer, which is ideal for wearing underneath a coat, or wear the chic 1920s cloche hat all year round. Plus, add a little crochet to your bicycle—make a matching seat cover and handlebar warmers, and a bike basket decorated with crochet flowers. Meanwhile, chapter 2, Homeware, offers ideas that are great for your own home or to give as gifts. Learn how to create pillows, rugs, and throws, as well as a basket and bathmat set, and a handy house bowl. There’s even a beautiful holiday wreath for the yuletide season. With so much inspiration, plus a comprehensive techniques section and helpful hints and tips, you’ll soon be hooked on making these gorgeous designs. read more

Ryland Peters & Small
$24.95 $19.45

Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterreanean sunshine into your own kitchen... with Ursula Ferrigno's warm and enthusiastic company. Sicily is an intriguing place. It is other-worldly and beguiling, and has one of the world’s best cuisines thanks to the complex influences left behind by the Greeks, Romans, Arabs, Normans, and Spanish throughout the centuries. The island’s unique food is bright, earthy, and suffused with the intensity of the Sicilian sun. Not surprisingly, many of the typical dishes are made with fish and seafood. Cream and butter hardly ever feature; juicy tomatoes or the island’s own fragrant olive oil is used instead. Sheep’s milk ricotta is another staple ingredient, as are olives, wild fennel, and citrus fruits. Here you’ll discover authentic recipes for the best food Sicily has to offer, starting with antipasti. Choose from Arancini di Riso (risotto balls) or Gustoso Olive Bianche (olive relish). Vibrant salads such as Insalata di Tarocchi (blood orange and red onion salad) are perfect for the summer as are the light soups and pasta dishes including Minestra di Tenerumi (zucchini leaf and fresh tomato soup) or Pasta Picchi Pacchi (spaghetti with almond and tomato pesto). Delicious meat and fish recipes include Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta), and possibly Sicily’s most famous export, Cassata. read more

Ryland Peters & Small
$21.95 $14.77

A deliciously indulgent recipe book containing both traditional recipes and new ideas—the perfect gift for all cheese lovers! Make... the most of this perennially popular ingredient with more than 60 delicious recipes. Whether you choose a classic dish or try one of the many inspired new ideas, you’ll find cheese recipes suitable for every taste and occasion and all cheese lovers! Cheese is perfect served with drinks and party nibbles in Small Bites & Appetizers, include melt-in-the-mouth Cheddar & Black Pepper Straws and stylish Cucumber & Fromage Blanc Verrines with Shrimp. Discover fresh-tasting plates and warming bowlfuls in Salads & Soups, such as Chicory Salad with Roquefort, Celery & Walnuts and French Onion Soup with Gruyère Toasts. In Quiches, Tarts & Pies there’s plenty to tempt, including Leek & Dolcelatte Quiche and Greek Spinach & Feta Pastries. Who can resist melted cheese? In Hot Sandwiches & Pizza, you’ll find a golden and gooey Ultimate Grilled Cheese and an indulgent Italian Four-cheese Pizza. And of course cheese and eggs make an ideal pairing. Simple weeknight recipes for Frittatas, Omelets & Pancakes are hard to beat. Why not rustle up a Manchego & Piquillo Pepper Spanish Tortilla or an Oven-roasted Vegetable & Mozzarella Frittata. Comforting Pasta & Rice dishes include Mushroom & Taleggio Mac ‘n’ Cheese and a sophisticated Saffron Risotto with Aged Pecorino, Serrano Ham & Sage, perfect for feeding friends. Cheese also works well as an ingredient in Breads & Baking. Try a slice of Roasted Vegetable & Ricotta Loaf or a Parmesan & Bacon Scone for a satisfying lunch. Finally, indulge in one of the heavenly Desserts, such as Warm Pear, Gorgonzola & Maple Pecan Tartlets and Lavender Honey & Vanilla Baked Cheesecake. Whether you are cooking a simple family meal or want to impress your guests, you’ll find a winning cheese-based recipe here. read more

Ryland Peters & Small
$14.95 $11.06

From timeless classics to cool and current, you'll find cocktails for every season and mood. The whiskey and gin revival has helpe...d to herald the much-welcomed return of the cocktail. Classic cocktails have seen a surge of interest, such as the Old Fashioned (thanks largely to a certain Don Draper), New Orleans’ favourite the Sazerac, and Brazil’s national cocktail the Caipirinha. Featuring six chapters each showcasing a single spirit, you’ll find the perfect cool cocktail to suit your mood. Discover the versatility of vodka with a timeless Vodka Martini or kick-start your evening with a Moscow Mule. Sample some of the Gin cocktails that never go out of fashion, including the Negroni and the Tom Collins. In the past, whiskey was one of the least-used spirits for cocktail making, but it’s a different story these days. Let a Perfect Manhattan slip down nicely or surprise yourself with Blood & Sand. Rum is the cocktail maker’s new best friend and is the perfect base for summer cocktails, including a Daiquiri and a Mojito. Brandy’s rich smoothness can work wonders with cocktails such as the Stinger or Sidecar, while a Brandy Alexander is an ideal after-dinner drink for those with a sweet tooth. Finally, tequila’s legendary quality as a good-time drink can be put to perfect use in a Margarita or a Tequila Sunrise. If you’re planning a party and you’re keen to impress friends with your mixing skills or if a beer doesn’t quite feel special enough and you’re after something different of an evening, then look no further. read more

Ryland Peters & Small
$24.95 $15.48

A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuis...ine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable. Start your culinary journey by discovering Kemia & Salads. Kemia are small bites eaten at the start of a meal. Try recipes for Mini Fish Kefta with Saffron or a Carrot and Cumin Salad with Orange Flower Water. Next enjoy Soups, Breads & Savoury Pastries. Try Rustic Tomato and Vegetable Soup with Ras-el-Hanout or Creamy Pumpkin Soup with Aniseed and Saffron, served with Moroccan Country Bread. Bake the Classic Chicken Pie with Cinnamon (B’Stilla); or little Pastries Filled with Spicy Minced Meat. A chapter on Tagines, K’dras & Couscous features the popular Lamb Tagine with Almonds, Prunes and Apricots; Chicken Tagine with Preserved Lemons, Green Olives and Thyme; K’dras (stews), such as Chicken K’dras with Chickpeas, Raisins and Red Peppers, all served with buttery couscous. Grills, Pan-fries & Roasts include Souk Kebabs with Roasted Cumin and Paprika; Baked Trout Stuffed with Dates; and Roast Duck with Honey, Pears and Figs. Delicious Vegetables, Side Dishes & Preserves include Casablancan Stuffed Tomatoes and Honey-glazed Pumpkin with Spices. Finally, Sweet Snacks, Desserts & Drinks brings treats such as Fresh Figs with Walnuts and Honey and Rose-flavoured Milk Pudding – all perfect served with Mint Tea. Throughout the book are essays on key aspects of Moroccan culinary culture, from The Olive and the Argan to The Souks, Spices and Sensual Flavours, that help to bring the food of this vibrant and exotic land to life. read more

Ryland Peters & Small
$14.95 $12.10

Chic recipes from London’s fashionable cupcake bakery, where each luxurious cupcake is freshly baked and handcrafted to ensure tha...t it is utterly delicious. Now everyone can create a little of LOLA’s magic at home! The enduring popularity of the cupcake knows no bounds, and they remain the most stylish of bakery treats. Their versatility is what makes them so successful, from simple classics that are perfect with afternoon tea or mid-morning coffee to extravagantly decorated creations that make delightful gifts at any time of year. In this little book, we want to let you in on some of LOLA’s secrets, and share our favourite recipes. Our best-loved cupcakes from LOLA’s classic range are included here, so you can create our famous Chocolate, Vanilla and Red Velvet cupcakes at home. You can also try your hand at some of our unique LOLA’s specialities – Maple Syrup, Peanut Butter, Banoffee, Raspberry Pavlova and Apple Crumble never fail to please. For grown-up palates, there is an array of cocktail-inspired delights, such as Cosmopolitan, Mojito and Piña Colada, as well as decadently rich chocolate bakes, such as Chocolate Chilli, Dark Chocolate Truffle and Chocolate Mint. Although cupcakes are our first and foremost passion at LOLA’s, we have also included some of our much-loved traybakes and bars. They are too irresistible not to share with you all! With something at LOLA’s for every occasion, what are you waiting for, it’s time to get baking! read more

Ryland Peters & Small
$16.95 $11.70

More than 45 deliciously innovative recipes that showcase pepper as a seasoning and ingredient, from the aromatic and subtley spic...ed to the hot and fiery. Called the ‘king of spices’, pepper has a long history of being used as a seasoning, a preservative, and even currency. By far the most frequently used spice, pepper adds an excellent depth of flavor to nearly any savory dish, and an extra fillip to many sweet dishes as well. Making use of exciting varieties and styles of black peppercorns, including single-estate and gourmet varieties such as Malabar from India, Lampong from Indonesia and Tellicherry from Goa. Chinese szechuan and Japanese sansho also get a look in making this collection of delicious recipes ideal for the home chef who wants to make the most of this essential seasoning. Recipes include Korean-style Peppered Sticky Ribs with Black Sesame Seeds, Steak with Rainbow Pepper Crust and Drambuie Sauce, Roast Chicken with Green Peppercorn and Lemon Butter, Porcini Pepper Crusted Ahi Tuna with Yuzu Pepper Dipping Sauce, Peppered Fish Ceviche, Maple Pepper Baked Tofu, Handmade Lemon Pepper Gnocchi. Sweet surprises includes Summer Berry Salad with Peppered Blackberry Syrup and Pistachio and Peppercorn Brittle with Szechuan Pepper and Chile. Inspired 'peppermill mixes' to make up and use to fill your grinder include Moroccan Mix with Dried Rose Petals, Dried Hibiscus Pepper, Citrus Pepper Mix, Eight-Spice Japanese Chile Seasoning and Smoked Pepper & Chilli Mix. Finally simple pickles, mustards and infused oils which can be used to season when cooking or at the table open the doors to a wealth of gourmet discoveries. read more

Ryland Peters & Small
$15.95 $11.48

Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties.... It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoying ‘living’ foods. Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she loved its unique and moreish taste. Now she is one of London’s best-connected kombucha producers and the owner of Lois and the Living Teas. Here she reveals her tried-and-tested recipes that use the freshest produce to create truly delicious cold teas. Starting with an introduction to kombucha, Louise offers information on the types of tea you can use to flavor your kombucha, the health benefits of drinking it, the essential equipment you will need to brew your own and the dos and don'ts when it comes to selecting other ingredients. Following this, she presents a step-by-step basic process for brewing kombucha, bottling and storing, and controlling the yeast. Recipes are then organized by type of base: Fruit, with recipes for Blood Orangeade, Pear and Ginger, Pomegranate and Lime, a Cranberry Cleanse, and Blueberry Lemonade; Vegetable, including Sour Rhubarb Fizz, Striped Candy Beetroot and Lime, and a Virgin Mary. Next up, Flower has ideas for Hibiscus Kombucha, Rose Petal Tea, Lavender Love, and a Hoppy Pale Ale, while Herb, Spice and Tea is where things heat up with Lemongrass Tea, and two Turmeric Immune Boosters, as well as Jasmine Kombucha, and a Lychee Basil 'Mojito'. You'll be spoilt for choice for ways to flavor this health-giving drink. read more

Ryland Peters & Small
$14.95 $9.41

Your dog will become a great playmate but first you need to learn how to look after him. In ‘Caring For Your Dog,’ discover the es...sentials of dog care, from exercising and feeding, to keeping him safe when you’re out and about. Chapter 2, ‘Good Dog,’ covers all the basic training techniques, with easy step-by-step instructions, from sit, down, and stay, to walking to heel on the leash. Find out how to read your dog’s body language and help him behave well around people and other dogs. Once you’ve mastered all the basic training techniques, ‘Clever Dog,’ shows you how to teach your dog some skillful tricks. Impress your friends by getting your dog to roll over, wave, or give a high-five with one simple command from you! You and your dog will become playmates and best friends. In Chapter 4, ‘Fun and Games,’ there are ideas for great activities to enjoy together such as Hide and Seek, Find the Treat, and Tug of War. read more

Ryland Peters & Small
$14.95 $12.70

Color your way to a happy state of mind with this anti-stress adult coloring book of gorgeously detailed illustrations hand-drawn ...by designer and author Clare Youngs. Enter an enchanting world, inspired by nature, through coloring in these stunning artworks by Clare Youngs. Intricately detailed, each one is drawn by hand, featuring animals big and small that sit among larger-than-life flowers and grasses. Coloring is a form of art therapy: when you focus on every detail, from choosing colors to coloring in each area with care, it allows you to relax and become oblivious to the stresses and strains of everyday living. Plus, completing each page brings a great sense of achievement and joy. read more

Ryland Peters & Small
$14.95 $7.82

Start with In The Garden—build an insect hotel for creepy crawlies, make fairy posies, and create a wheelbarrow vegetable garden. ...Growing Fun has projects for plants that can be grown in small spaces, from growing a cress caterpillar in an old egg box on the windowsill, to transforming your old rain boots into containers for tulips and daffodils. The Outdoors Indoors includes craft ideas for things you've collected—butterfly shell magnets, pine cone animals, and an autumn leaf picture frame. Finally, head to Outdoor Crafts and Games with activities for camping, from a secret trail and a wigwam for your teddies, and for the beach, such as playing pebble games, and creating seaweed creatures. Every project has a skill level of 1, 2, or 3, and comes with easy-to-read instructions and adorable, step-by-step artworks that will guide you along the way. read more

Ryland Peters & Small
$12.95 $9.24

Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished "gin tonica" Spanish-style... drink is taking the cocktail world by storm. Spaniards love their gin and tonics. In Spain, the bartender doesn’t ask you what you want to drink, he asks you how you want your gin and tonic prepared. This simplest of drinks—just gin, tonic, ice and a garnish—is now considered the national drink of Spain. The trend started in the north of Spain, in Basque country, where you can walk into a bar and upon ordering you are presented with a cart teeming with gin and tonic options to create your very own bespoke drink. A beautiful cocktail with a variety of herb and flower garnishes, a Spanish-style gin and tonic or "gin tonica", is made with a premium gin and the best quality tonic water, combined with bitters and various herbs, spices, flowers, and fruits that will complement the botanicals of a specific gin. It is served over ice in an oversized balloon glass—the idea being that the shape enables the drinker to enjoy all the lovely aromas their drink gives off. For a cocktail with only two ingredients, the flavor potential is staggering! Making a gin tonica is an intricate process, sometimes taking a barman as long as 15 minutes to deliver the ideal drink. The ice has to be dense so that it melts slowly, the glass might be spritzed with a fine layer of citrus oil, chilled to perfection, with the tonic poured in delicately. No detail is ignored, the wait is part of the experience, and the result is absolutely delicious. Attention to detail and respect for the classic is what truly elevates the Spanish gin tonica above all others. With more gin brands and styles of tonic available than ever before, and 40 inspired recipes here to try at home, there has never been a better time to discover the joy of the gin tonica—saludos! read more

Ryland Peters & Small
$21.95 $15.27

Old Quilts, New Life features 18 stunning quilts designed by passionate quilter, author, and designer, Sarah Fielke. Sarah has sel...ected 9 beautiful quilts from The American Folk Art Museum in New York and created two designs inspired by each quilt—the first, a sympathetic interpretation of the original piece and the second, a more contemporary creation. Old Quilts, New Life showcases these stunning quilts—each one accompanied by step-by-step instructions so you can create them at home. The book takes you through the history of the quilting tradition and explores the techniques and styles employed by quilters over the centuries. From the beautiful simplicity of an Amish quilt to a pretty pinwheel design, there is a quilt here to suit all skill levels and styles. read more

Ryland Peters & Small
$19.95 $13.86

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your ...favorite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from grocery and healthfood stores and with Dunja Gulin’s recipes, you’ll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies such as Dad’s Hazelnut Triangles and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try an Aromatic Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Plum Dumplings make mouthwatering desserts. read more

Ryland Peters & Small
$27.95 $14.27

For over 15 years, through her blog, her stunning quilt books, her fun classes, and her fabric, Sarah Fielke has been inspiring qu...ilters worldwide to step outside their comfort zone with her vibrant and contemporary designs. Hand Quilted with Love is no exception. With 16 stunning new projects, you can join in Sarah's passion for this addictive craft. Whether you class yourself modern or traditional, a beginner or advanced quilter, there is a project in this book to inspire and challenge your own passion for quilting. This beautifully photographed book is brimming with Sarah's insider tips and provides the quilter with an accessible way to try out new methods, textures and colors, and in the process build upon their skills. Sarah also shares her passion for needle-turn appliqué and hand-quilting techniques, which give her quilts their contemporary and unique style. Share in Sarah’s passion for this truly addictive pastime. read more

Ryland Peters & Small
$16.95 $11.78

Super-cute Crochet is packed with over 35 adorable creatures to get hooked on. Designed with simplicity in mind, it’s the perfect ...book for beginners as the toys are made up of only the easiest stitches. Based on the Japanese craze of amigurumi, the craft of creating ultra-cute crocheted creatures, you’ll be sure to find a friend that you’ll love. Each toy has its own unique story, so why not get to know the whole family? There’s Nicki, the author, Andy the Alien, who came to Earth in search of cheese, and Boris the Baby with his political ambitions. You could also pay a visit to Mr and Mrs Bertie Buff-Orpington, the dancing chickens, and spend some time with their constantly growing brood. Down on the farm you will find a whole bunch of mischievous animals, like Ned the Goat, who thinks he’s a chicken, and Pickle the Puppy, who is training to be in the Olympics. Say hello to Camilla the Pretty Pony and she may even take you out for a ride through the fields. If you’re looking for some more exotic animals there are plenty here too, like Squiddly Dudley, the octopus who decided to join the Navy, or catch the Fish Brothers before they head off on their world tour. There are even some special toys for Christmas, including Sparkles the crooning Snowman and Ralph the Red Nose Reindeer. All the patterns are so simple and easy to follow, all you need is a hook and a few basic stitches and you’ll have crocheted your own cute friends in no time. read more

Ryland Peters & Small
$14.95

This is an amusingly illustrated book for any boy or girl who likes pirates. Want to sail the high seas? If you want to captain yo...ur own ship, this book tells you all you need to know about becoming a pirate. It helps you create pirate accessories, with projects on how to make a hat and eye patch, map, treasure chest and pirate flags. To be a true buccaneer, you also need to brush up on swashbuckling traditions, such as walking the plank, singing seafaring songs and making pirate grub. So, what are you waiting for? It's time for some Jolly Roger adventures! read more

Ryland Peters & Small
$19.95 $19.08

Over 80 quick and easy recipes for today's busy cook, using fresh, affordable and simply delicious ingredients. At the end of a bu...sy day, or in the middle of a lazy weekend, it’s easy to opt for takeaways and convenience foods—never as nice as the food we cook ourselves. What if you could prepare a delicious meal in the time it takes to order and collect that takeaway? Fast & Fresh gives recipes that can be prepared in minutes – others are on the table in less than half an hour. Try Starters, Vegetarian and Sides, Eggs and Cheese, Fish and Seafood, Meat and Poultry, Pasta, Rice and Noodles, Bread and Pizza, Sweet Things, and Drinks. There is also a great section on Basics (stocks, sauces, dressings and more) and good advice on shopping and what to keep in the fridge and larder to save time. read more

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