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Ryland Peters & Small
$23.91

Ryland Peters & Small-Cico Books: Sew-Licious Little Things. Zakka (from the Japanese word for many things) refers to all thin...gs that enhance your life and home. This inspirational sewing book is practical, teaching you all you need to know, while... read more

Ryland Peters & Small
$18.75

Ryland Peters & Small-Cico Books: Sew Scandinavian. Scandinavian style is perennially popular due to it is freshness and simpl...icity. This book contains thirty-five beautiful sewing projects that are easy to make, step-by-step instructions, photographs... read more

Ryland Peters & Small
$14.68

For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Ryland Peters & Small
$19.36

For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information. Pa...perback, Ryland Peters & Small, 2014, ISBN13 9781782491729, ISBN10 1782491724 read more

Ryland Peters & Small
$17.96

For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Ryland Peters & Small
$19.95

A collection of gloriously gooey brownies, sumptuously sweet blondies and a wide range of tasty traybakes that are easy to make an...d even easier to eat. Ranging from much-loved vintage classics to modern and fancy creations, you'll find a perfect bite... read more

Ryland Peters & Small
$14.95

Chic recipes from London's fashionable cupcake bakery, where each luxurious cupcake is freshly baked and handcrafted to ensure tha...t it is utterly delicious. Now everyone can create a little of LOLA's magic at home! The enduring popularity of the... read more

Ryland Peters & Small
$14.10

Morning favorites get jazzed up and dressed for dinner. Cooking traditional morning-time meals for dinner feels decadent. You're d...aring to be different. It's 8pm and you could cobble together an uninspiring chilli con carne, like you do most... read more

Ryland Peters & Small
$16.00

A truly international collection containing 101 of the most delicious veggie recipes to cook on the grill. The sun's out, your fri...ends are coming over, the fridge is full of crisp white wine chilling nicely and you're ready to grill. But you have a... read more

Ryland Peters & Small
$19.95

Who doesn't love meatballs? They are the mouth-watering dish with endless incarnations around the world. This ultimate collection ...honours them all, from classically meaty to fish and vegetarian variations, fancy and teeny tiny to giant and rustic. They... read more

Ryland Peters & Small
$18.00

A collection of delicious tried-and-tested recipes for gluten-free baked treats, from cookies and cakes, to party bites and hearty... meals that all the family can enjoy. Features an invaluable guide to setting up and maintaining a gluten-free kitchen.... read more

Ryland Peters & Small
$8.70

In this gorgeous gift book, Bea Vo, author of Tea with Bea, shares her favorite recipes for ideal tea-party treats. The book featu...res 28 perfect recipes for cakes, cookies, and fancies—every recipe you need to host a picture-perfect tea party for your friends and family. read more

Ryland Peters & Small
$24.95

Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic a...thletes. And it’s no wonder they have been around so long! Simple to make and undeniably indulgent and delicious, you can find versions of the cheesecake in many cultures around the world. You can find versions of the cheesecake in many cultures around the world. With tried-and-tested favorites as well as truly original contemporary recipes, Cheesecake celebrates this most beloved of desserts, exploring the different methods of preparation as well as a whole world of exciting flavors. A chapter on the Classics includes simple Baked Vanilla, Raspberry Ripple, and Chocolate Chip cheesecakes. Whatever the time of year, Fruity cheesecakes are the best way to enjoy whatever is in season; try Strawberry and Clotted Cream, Pink Rhubarb, or Bananas Foster. For those with the most incurable of sweet tooths, Candy Bar cheesecakes are packed with your favorite confections—from peanut brittle to candied maple pecans—while Gourmet recipes add a touch of contemporary sophistication, including Salted Honey and Crème Brulée varieties. Party cheesecakes offer truly original ideas for brightening any occasion, from pretty Trifle Cheesecakes in glass jars to irresistible Cheesecake Pops! And finally, International skips over the globe to bring you cheesecakes in delicious flavors such as Japanese Cherry Blossom, Italian Tiramisù and Greek Baklava. read more

Ryland Peters & Small
$17.96

LOLA’s is a unique bakery dedicated to achieving one simple goal. Every day, they handcraft the most delicious cupcakes, slices, a...nd celebration cakes you have ever tasted. Using only the finest ingredients LOLA’s bakers mix, bake, and decorate every single cake by hand, giving their customers a fresh, fun, delicious, and truly wholesome experience. And now you can try their wonderful handcrafted bakes at home. There are more than 70 mouth-watering recipes for everything from the LOLA classic flavors (including Vanilla, Banana, Red Velvet, and Rocky Road) to deliciously original ideas like Cosmopolitan, Chocolate Chili, Maple Syrup, and Pistachio Rose. Also included are recipes for scrumptious bars and slices—try a Salted Caramel Brownie or an Apricot and Pistachio Flapjack—or delicious larger bakes, such as the sophisticated Chocolate and Mandarin Cake, Earl Grey Tea Fruit Loaf, and Chocolate Fudge Cake. read more

Ryland Peters & Small
$24.95

Against all conventional horticultural wisdom Dan May began growing chiles in the wilds of Northumberland, northern England. It wa...sn’t long before Dan had to find something to do with all the produce. Disappointed with the quality of the chili sauce brands available in the UK, he hit on the idea of filling a gap in the market by producing his own sauces using homegrown ingredients. In this fabulous book, chile guru Dan shares more than 70 recipes celebrating chiles in all their varieties and strengths. Acquaint yourself first with the history of chiles, how to grow them at home, how to identify the key varieties and what gives them their distinctive heat. There are ideas here for every kind of dish: Soups & Salads; Nibbles & Sharing Plates; Entrées; Side Dishes; Sauces, Salsas & Marinades; Sweet Things & Drinks. Mouthwatering recipes include Thai Beef Noodle Soup; Moroccan Spiced Lamb Burgers; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chile-glazed Ham; Quick Chile Lime Mayonnaise; three fiery pasta sauces; Chile Pecan Brownies; and Chile Hot Chocolate. read more

Ryland Peters & Small
$24.95

You don’t have to be an experienced baker or even to have made bread before to start creating delicious loaves. In this fascinatin...g book, photographed by Peter Cassidy, Jane aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common—they are easy to follow and the result is so much better for you than anything you can buy in the supermarket. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and corn bread. Spanning wheat and the myriad other grains used from country to country, this book will take you on a journey on which you will learn how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it. read more

Ryland Peters & Small
$17.96

There’s nothing like eating outdoors to capture your sense of adventure, and add a flair to the food—whether you are entertaining ...a relaxed crowd of friends and family or preparing a romantic feast for two. Hop on your vintage bike to work up an appetite, hit the beach for a cook-out, or host a teddy bears picnic for little ones; these all feature within Tori’s 10 themed menus, each complete with recipes for savory and sweet dishes, as well as drinks. On a balmy summers eve, hang paper lanterns from trees and serve Asian-inspired food in the Indochine picnic, or lay luxurious rugs and evoke a sense of the middle east with a meze platter and spiced citrus couscous at a Bohemian picnic. Warm up during a fall walk in the woods with a thermos of spiced squash soup and slabs of zingy Jamaican Gingercake, or dream of sunnier climes with a Provenc¸al-inspired feast. Whatever the occasion, A Perfect Day for a Picnic is your guide to enjoying the outdoors life. read more

Ryland Peters & Small
$19.95

In Easy Vegetarian One-pot, you will find an enormous selection of some of the best meat-free one-pot recipes. Lighter meals inclu...de Soups and Salads—try a Spicy Pinto Bean Soup with Sour Cream to fill the family on a cold day—and quick and satisfying Omelets and Frittatas, such as a fresh-tasting Minted Zucchini Frittatta. Pasta is also an easy one-pot dish, so choose between a classic Puttanesca or an original combination such as Pasta with Potatoes and Macadamia Pesto. Noodles and Stir-fries can be prepared quick as a flash—from a delicious vegetarian Pad Thai to an aromatic Stir-fried Tofu with Chile Coconut Sauce—while satisfying Casseroles and Stews, such as a delicious Greek Summer Stew with Lemon and Olives, are easy to prepare but benefit from slow cooking. Bakes and Gratins are great for entertaining—serve a warming Baked Spinach Mornay to delight friends and family—while Rice and Grains includes delicious recipes for risottos and pilaus, amongst others. Finally, Curries and Tagines are dishes that are packed full of flavor, such as the warmly spiced Thai Red Pumpkin Curry or Three Bell Pepper Tagine with Eggs. Whatever your taste, there is something to delight in this appealing collection. read more

Ryland Peters & Small
$9.51

When it’s cold outside and the days are short everyone seeks solace in a large plateful of something hot, satisfying, and hearty. ...Whether it’s a steaming bowl of spicy soup, a generous helping of buttery, Parmesan-rich risotto, an irresistible mound of meatballs and spaghetti, or a creamy fish pie topped with fluffy mashed potato, there’s something in this book to suit every appetite, mood and budget. Organised into chapters on Soups, Pasta & Rice, Pies, Casseroles & Stews and Roasts, and you can be sure that all the family’s comfort food favorites are here. read more

Ryland Peters & Small
$17.68

Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of... marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for Pork includes Sticky Smoky Baby Back Ribs, Blackberry and Sage Glazed Ham, and Cajun Crispy Pork Belly. Beef can be made even more mouth-watering when prepared with an African Smoke Rub, a Prairie Steak Rub, or a Matambre Marinade. Options for Lamb include a Pomegranate and Harissa seasoning or a Lavender Salt Rub, while, in the Poultry chapter, choose from Cherry-glazed Duck Skewers or Jamaican Jerk Chicken. For those who love the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with two flavored butters. Vegetarian options include Caramelized Beet Tatin with Marinated Goat Cheese and Grilled Market Vegetable Salad with Herbed Toasts, while if you think the fun stops at your main dish, you’re in for a treat! Recipes for Desserts feature a tempting Sozzled Apricot Bruschetta with Orange Liqueur Cream and Rocky Road Campfire S’mores with Ginger Sugar. read more

Ryland Peters & Small
$27.95

One aspect of married life is cooking for your loved ones: your partner, family and friends. If you are new to vegetarian cooking,... this book offers plenty of recipes to get you started, while seasoned cooks will find new ideas and inspiration. A chapter on Kitchen Basics will ensure you have everything you need to get going before the recipes begin with Brunch, for those perfect lazy mornings. Treat yourselves to Pink Grapefruit with Vanilla Sugar or Eggs Benedict. Chapters on Snacks, Appetizers, & Salads and Quick Meals offer simple recipes for lighter bites and delicious meals that can be prepared in a flash, leaving more quality time to spend together. For Special Occasions and Family Gatherings create more indulgent meals, such as Spinach and Ricotta Ravioli with Sage Cream, or Creamy Vegetable and Coconut Curry with Cashew Rice. Easy Entertaining provides ideas for food to enjoy with friends that won't keep you in the kitchen - try the Gnocchi with Roasted Tomato Sauce. There are also delicious Desserts - such as Rose Petal Tart and Chocolate Mousse - while Baking and Drinks have more sweet treats and tasty tipples. Finally, Recipe Basics offers essentials that you will refer to again and again. read more

Ryland Peters & Small
$15.49

Their products reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and... healthier baking ingredients, such as rye flour, oats and barley, and the rustic but modern menu includes open rye-bread sandwiches, cakes and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savory Pastries, Cakes, Sweet Buns, Desserts and Cookies in your own home. read more

Ryland Peters & Small
$19.23

Using clever substitutes and ingenious baking methods, Hannah Miles has created a selection of delicious gluten-free versions of e...veryone’s favorite savory bakes. From Muffins & Scones to enjoy at teatime or with a soup for lunch, to ideas for Breads & Dough made with gluten-free alternatives to wheat flour, Hannah will show just how easy it is to enjoy foods such as Brioche or Calzone, which are usually off the menu. Small Bites such as Pork and Apple Sausage Rolls or Cheese Straws are great to enjoy as everyday snacks and also perfect for parties. Pies & Tarts make a great simple supper—try Creamy Asparagus Tart or Chilli Pumpkin Tarte Tatin—or turn to the Baked Meals chapter to find recipes for Gluten-free Lasagne or Savory Chicken Crumble. Also included is advice on buying and cooking with gluten-free ingredients, such as flours, and keeping a gluten-free kitchen. This book is a must for the gluten intolerant, or for those who like to bake for gluten-intolerant family members or friends. read more

Ryland Peters & Small
$24.95

Turn to Small Cakes and bake a batch of Crunchy-topped raspberry and banana muffins. Cookies & Biscuits are for adults and kid...s alike—the little ones will love helping out with Bright-as-a-button biscuits. When you want to pop a treat in your child’s lunchbox, Tray Bakes & Bars like Throw-together muesli squares will come to the rescue. If you’ve promised to bring a cake to a friend’s house for a get-together, why not try baking something In a Flash? Apple and Amaretto cake is to-die-for and speedy to make. Make use of a free hour on the weekend to get ahead and Fill the Tins with something irresistible like a Really lemony gluten-free cake. Finally, when a Special Occasion calls for a special cake, you’ll find plenty of inspiration in this chapter. read more

Ryland Peters & Small
$19.96

From the simplest of broths prepared with vegetables and herbs straight from the garden, to the most luxurious of game consommés, ...soup can be absolutely anything you wish it to be—you just have to let your imagination lead you. Which is exactly what Belinda Williams has done, and now her celebrated soups are scooping prestigious awards for their fantastic flavor. Her company, Yorkshire Provender, was started with the aim of taking the best ingredients, marrying them in creative ways and adding inspired seasonings to produce delicious and imaginative soups. This collection of more than 60 recipes from her kitchen is truly a celebration of soup, from the Hearty and Wholesome, such as Spicy Meatballs with Chard & Roots, to the Smooth & Creamy, such as Parsnip with Vanilla & Honey. For Special occasions try Lobster Bisque with Aioli, while soups with an International flavor include Indian Lamb with Cardamom. read more

Ryland Peters & Small
$5.08

Delicious gluten- and wheat-free recipes for meals that the whole family can enjoy together. Free-from food has never tasted so go...od! Choose from simple home-baked cookies, breads and muffins or easy weekday meals, including tarts, pies, pasta bakes and pizzas. Start the day with hearty Breakfast Muffins complete with bacon and egg topping or bake up a batch of handy snacks such as Tomato, Basil and Feta Muffins. Fill up the family on comforting foods such as Potato and Polenta Pizza, cheesy chilli Cornbread, Smoked Haddock Scotch Eggs or Pork Sausage Rolls. For weekday family meals, try Broccoli and Chorizo Tart, Vegetable and Lentil Moussaka or Quinoa Spaghetti with Chilli Crab – whatever the occasion, you'll find a delicious and satisfying wheat-free recipe here. Going gluten-free has never been so easy or tasty! read more

Ryland Peters & Small
$27.95

First, Kitchen Basics will ensure you have all you need to get cooking – from essential utensils to tableware. The recipes begin w...ith Brunch – treat your partner to Eggs Benedict or Blueberry Muffins. Snacks, Starters and Salads offers lots of fresh ideas. Then there are Classic Dishes that we all need in our culinary repertoire, while Quick Meals will inspire you to whip up delicious dishes in a flash. Special Occasions lets you create a fabulous meal for two. Wow your new in-laws at Family Gatherings with the perfect Roast Chicken, while Easy Entertaining offers smart ideas for friends. There are also chapters on Puddings, Baking, Drinks and Recipe Basics. read more

Ryland Peters & Small
$14.67

The Perfect Start to Your Day is packed with fresh, tasty ideas for all sorts of treats—whether you’re grabbing a quick bite or en...tertaining friends with a weekend brunch feast. Drinks such as Cashew Nut & Mango Smoothie will prepare you for the day ahead. For slow-release energy, try Fruit, Grains & Oats like Pink Grapefruit with Vanilla Sugar or Deep Coconut & Sour Cherry Oaty Bars. Nothing says brunch quite like Eggs. Omelet with Chives & Gruyère is perfect for eating in bed on a day off. For those with a sweet tooth, Pastries & Bakes are sure to satisfy. Exploding Berry Crumble Muffins are ideal for mid-morning guests, while Pancakes & Waffles like popular Blueberry Pancakes will please both adults and kids. Those with big appetites will welcome Entrées, such as Corn Cakes with Bacon & Avocado, or Steak & Fried Egg Rolls with Mustard Butter from the Sandwiches, Salads & Sides chapter. Finally, use up a glut of seasonal fruit by filling some jars with Preserves: homemade Passionfruit Curd will turn your morning toast into something divine. read more

Ryland Peters & Small
$19.95

Easy 30-minute Meals will come to your rescue with more than 100 recipes for great, fast food. With ideas for entrées and desserts..., each of which take about 30 minutes to prepare and cook, you’ll never need to panic about what’s for dinner. Tuck into a substantial Salad and you’ll feel satisfied, as well as getting a healthy boost. Try a Salad Niçoise with Fresh Tuna or Sweet Spiced Salad of Cheese and Greens. Soups are so versatile that there is something for every season, budget and appetite. Chickpea, Tomato and Chorizo Soup packs a punch despite requiring few ingredients and little time. Often, we turn to Eggs for a quick dinner. A Frittata with Fresh Herbs and Ricotta is an easy, super-quick option for everyone in the family, including vegetarians. A bowl of Pasta with your favorite sauce and a generous helping of grated cheese is hard to beat. There are simple ideas, including Pasta with Smoky Chorizo and Shrimp. Stir-fries are healthy and speedy—especially if you buy the vegetables ready-prepared from the supermarket on your way home. There’s plenty to choose from in this chapter, whether you like yours spicy, meaty, vegetarian, light or substantial. Options include Green Curry Stir-fried Chicken with Rice. For all those who like nothing better than Family Favorites, this chapter will tick all the boxes; from Fish Cakes to Spicy Sausage and Pepper Pizza. Finally, not even a shortage of time should stand in the way of a sweet treat. Desserts include Tropical Fruit Salad with Jasmine and Chile Syrup. read more

Ryland Peters & Small
$14.71

This exciting new book chronicles the essential dishes that you would encounter should you travel these ancient lands—they are the... recipes that have truly stood the test of time. Mezze, Salads, and Soups start the feast; enjoy Hot Hummus with Samna and Pine Nuts or Broad Beans with Eggs and Dukkah. Meat and Poultry Main Courses include Roasted Meat-stuffed Onions with Honey and Tamarind or Lamb Shish Kebab with Yogurt and Flatbread, while Poached Fish with Saffron Rice is an option for a Fish and Shellfish Main Course. Vegetables and Preserves include Turmeric Potatoes with Chillies, Lime, and Cilantro, while Sweet Dishes, Conserves, and Drinks features Quinces Poached in Clove Syrup with Buffalo Cream. With feature spreads profiling the essential ingredients and more than 60 authentic recipes, Flavors of the Middle East makes it easy to prepare an exciting aromatic feast at home. read more

Ryland Peters & Small
$5.07

Whether you’re pressed for time or looking to commit to a sourdough, this book provides the ideal recipe. You’ll find all you need... to start your own home baking revival here with an introduction to Bread Basics with tips and hints for bread baking success, plus a comprehensive selection of delicious recipes to try. This is the perfect book for anyone interested in taking their home bread baking to an exciting new level. Organized into the following chapters: breakfast breads, bread rolls, occasional breads, focaccia and flatbreads, sweet breads, and celebration you’ll find a recipe for every occasion here. read more

Ryland Peters & Small
$10.21

Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term ‘sushi...’ is used for dishes based on ‘sumeshi’, meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you’ve mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to shrimp, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favorite ingredients, or you can do it for them—it takes no time at all! This is really easy party food, healthy snack food, and great food for kids. read more

Ryland Peters & Small
$18.13

In this new and updated edition of her classic bestseller, cheese and wine expert Fiona Beckett guides you through the extraordina...ry world of cheese with her characteristic passion for good food and wine. The Wonderful World of Cheese is the perfect introduction to the different cheese types and their remarkable versatility. You’ll explore how cheeses are crafted and their variations in terms of flavor, appearance, and texture. After you’ve mastered the basics, you’ll discover the drinks that complement and accentuate cheeses in the chapter What to Drink with Cheese. Ensure that you find the right wine every time, because when you get it right, it’s truly a match made in heaven. It’s not just wine that enjoys such a harmonious relationship with cheese, though. A sparkling Normandy cider is a great match for a ripe French Camembert, for example. Put Fiona’s wisdom into practice to show off to friends and family in Entertaining with Cheese. Find out how to assemble classic and contemporary cheese plates and boards, making the most of seasonal and local specialties, as well as how to create your own innovative and imaginative combinations for all occasions. Discover delectable recipes in Cooking with Cheese. Sample the simple elegance of Cucumber and Ricotta Verrines with Shrimp, the bold rustic flavor of a classic French Onion Soup, or the aromatic Saffron Risotto with Aged Parmesan, Sage, and Serrano Ham. For a fabulous finale, why not melt into the fragrant Lavender Honey and Vanilla Cheesecake or savor the richness of a Warm Pear, Gorgonzola, and Pecan Tartlet with Maple Drizzle. Finally, the Cheese Know-How chapter is full of helpful advice, from how to order cheese in a restaurant to how to store it and serve it at the ideal temperature. To coincide with this exciting time in which a new generation of artisanal cheese makers are pushing new boundaries, you’ll also find an up-to-date glossary of North American and Canadian cheeses and cheesemakers, compiled by Lassa Skinner of Culture magazine, featuring signature cheeses, tasting notes, and recommendations for ideal accompaniments. read more

Ryland Peters & Small
$21.20

Umami is the super-savory fifth basic taste. It is both ubiquitous and elusive, present but often unrecognized, and it has the ext...raordinary ability to enhance individual flavors, transporting dishes to another level. It is the taste that keeps on giving long after salty, sweet, bitter, and sour flavours are spent. Umami is a Japanese word that translates as ‘savoury deliciousness’, but it is far from a Far Eastern concept. It is absolutely universal and does not belong to any single culture—it can be shared, enjoyed and appreciated by all those in possession of a tongue. Everyone has experienced it—the salted anchovy that melts into the tomato of a pizza, the irresistible marriage of pancetta and Parmesan in a creamy spaghetti carbonara, or the rich, caramelized chorizo in a pan-fried calamari and chorizo salad. Once understood, umami is your best friend both in and out of the kitchen. Umami-rich ingredients will add magic to any dish, and make great cooks out of all of us. In this book, you’ll discover extraordinary new flavor combinations in dishes such as Steak Tagliata, Umami Rub and Garlic Pesto; Dark Chocolate and Orange Chilli Con Carne; and Sunshine Laksa with Crab, Snow Peas, and Millet. This book contains a taste of the wonder and magic of umami, and once bitten you will forever be smitten. read more

Ryland Peters & Small
$15.80

‘Deliciously Chocolatey’ features ideas that cater for all chocolate cake lovers with child friendly recipes using exciting ingred...ients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a new girlfriend and recipes for the ultimate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home, with guides on how to present your chocolate cakes and bakes as the ultimate eye candy. From biscuits and cookies and small cakes and bakes to larger cakes, pastries, desserts and puddings and petit fours, Victoria charts the delicious range of some of our much-loved classics with a chocolatey twist. Smaller bakes such as Orange and Choc Chip Madeleines and Chocolate and Mint Teacakes feature alongside indisputable classics such as Chocolate Mud Cake, Torta Caprese and Caramelized White Chocolate Cheesecake. Also included are recipes for delicate and decadent petit fours such as Chocolate and Whiskey Truffles, Chocolate Marshmallows and White Chocolate and Champagne Nougat. Whatever the occasion, these 100 chocolate recipes are guaranteed to hit all the right notes of nostalgia and deliciousness. read more

Ryland Peters & Small
$17.96

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bre...ad'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made—with flour, water and care. Once you’ve mastered the sourdough ‘starter’—the vigorous little mixture of flour and water that helps leaven the bread and develop flavour—you just need to mix a small amount of it with your other ingredients and you’re well on your way to a great-tasting fresh loaf. Top up the starter and you can keep it going for as long as you want. It’s no surprise than when people take in the wonderful aroma of their first homemade sourdough loaf, before breaking the firm, springy crust and savouring the delicious, light and flavoursome inside that they never look back. You’ll be amazed not only by the flavour and variety of wonderful Sourdough recipes on offer in this book, but by their simplicity. There is a comprehensive step-by-step guide to making the dough, kneading the dough, and shaping, preparing and baking a basic sourdough loaf. From there, you'll discover exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner. If you like a rich, dark bread, then you'll be at home in the Rye chapter, with delicious recipes, such as New-York-style rye sourdough or Pumpernickel sourdoughs. Try the Sweet & Savoury Sourdoughs in the Flavoured Sourdoughs section, including classic combinations such as Tomato & Olive, but also more unusual but equally delicious recipes such as Halloumi & Mint. If you have a sweeter tooth, you’ll be delighted by the Apple or Date & Walnut. Discover the dedicated Gluten-free chapter, with the Chickpea Potato Focaccia, Sourdough Potato Pancakes and Teff & Apricot Sourdough. Explore the diverse and divine creations in Snacks & Treats, such as Sourdough Bagels, Sourdough Pretzels and Sourdough Brioche. Finally, a chapter on Speciality Sourdoughs will teach you how to make the perfect Sourdough Baguette and Ciabatta, as well as festive favourites, such as Panettone. read more

Ryland Peters & Small
$16.63

Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterreanean sunshine into your own kitchen... with Ursula Ferrigno's warm and enthusiastic company. Sicily is an intriguing place. It is other-worldly and beguiling, and has one of the world’s best cuisines thanks to the complex influences left behind by the Greeks, Romans, Arabs, Normans, and Spanish throughout the centuries. The island’s unique food is bright, earthy, and suffused with the intensity of the Sicilian sun. Not surprisingly, many of the typical dishes are made with fish and seafood. Cream and butter hardly ever feature; juicy tomatoes or the island’s own fragrant olive oil is used instead. Sheep’s milk ricotta is another staple ingredient, as are olives, wild fennel, and citrus fruits. Here you’ll discover authentic recipes for the best food Sicily has to offer, starting with antipasti. Choose from Arancini di Riso (risotto balls) or Gustoso Olive Bianche (olive relish). Vibrant salads such as Insalata di Tarocchi (blood orange and red onion salad) are perfect for the summer as are the light soups and pasta dishes including Minestra di Tenerumi (zucchini leaf and fresh tomato soup) or Pasta Picchi Pacchi (spaghetti with almond and tomato pesto). Delicious meat and fish recipes include Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta), and possibly Sicily’s most famous export, Cassata. read more

Ryland Peters & Small
$19.95

By combining a few easy-to-learn stitches with great fabrics and trims, expert seamstress Emma Hardy explains how to make beautifu...l yet practical clothes for your children. Choose from 25 different projects, including party frocks and pinafore dresses, simple shirts and elasticated trousers, sleepwear and accessories, such as hats, bibs, bootees, and aprons. There are clothes for young boys and girls, toddlers, and babies, plus full-size paper patterns that can easily be scaled to suit different ages. Packed with useful tips and sewing techniques, Making Children’s Clothes provides a comprehensive guide to creating fantastic items that your child will love to wear. read more

Ryland Peters & Small
$15.80

A deliciously indulgent recipe book containing both traditional recipes and new ideas—the perfect gift for all cheese lovers! Make... the most of this perennially popular ingredient with more than 60 delicious recipes. Whether you choose a classic dish or try one of the many inspired new ideas, you’ll find cheese recipes suitable for every taste and occasion and all cheese lovers! Cheese is perfect served with drinks and party nibbles in Small Bites & Appetizers, include melt-in-the-mouth Cheddar & Black Pepper Straws and stylish Cucumber & Fromage Blanc Verrines with Shrimp. Discover fresh-tasting plates and warming bowlfuls in Salads & Soups, such as Chicory Salad with Roquefort, Celery & Walnuts and French Onion Soup with Gruyère Toasts. In Quiches, Tarts & Pies there’s plenty to tempt, including Leek & Dolcelatte Quiche and Greek Spinach & Feta Pastries. Who can resist melted cheese? In Hot Sandwiches & Pizza, you’ll find a golden and gooey Ultimate Grilled Cheese and an indulgent Italian Four-cheese Pizza. And of course cheese and eggs make an ideal pairing. Simple weeknight recipes for Frittatas, Omelets & Pancakes are hard to beat. Why not rustle up a Manchego & Piquillo Pepper Spanish Tortilla or an Oven-roasted Vegetable & Mozzarella Frittata. Comforting Pasta & Rice dishes include Mushroom & Taleggio Mac ‘n’ Cheese and a sophisticated Saffron Risotto with Aged Pecorino, Serrano Ham & Sage, perfect for feeding friends. Cheese also works well as an ingredient in Breads & Baking. Try a slice of Roasted Vegetable & Ricotta Loaf or a Parmesan & Bacon Scone for a satisfying lunch. Finally, indulge in one of the heavenly Desserts, such as Warm Pear, Gorgonzola & Maple Pecan Tartlets and Lavender Honey & Vanilla Baked Cheesecake. Whether you are cooking a simple family meal or want to impress your guests, you’ll find a winning cheese-based recipe here. read more

Ryland Peters & Small
$21.36

‘Move over Meat’ was the headline in the NY Times Weekend. MasterChef UK winner Mat Follas uses his considerable culinary skills a...nd understanding of flavour to create a collection of wow-factor vegetable recipes for vegans, vegetarians and non-veggies alike. More than ever before modern chefs use interesting new cooking techniques and ingredients to boost texture, add depth of flavour and make so much more of humble carrots, kale and cauliflower. Vegetable dishes are now storming the menus at some of the world’s best restaurants where chefs are treating fresh vegetable produce with the reverence it deserves and turning ingredients that used to be reserved for side dishes into centrepieces. Organized by type of produce, there are recipes for root veg, alliums and bulbs, potatoes and squash, legumes and pods, sweet vegetables, shoots and stems, mushroom and funghi, as well as basic recipes for a well-stocked chef's storecupboard. Choose from Smoked Parsnips with Blue Cheese, Cauliflower & Truffle Pate, Red Cabbage & Burnt Aubergine Baba Ganoush, Kale Gnocchi, Kimchi, Spring Pistou Soup, Nettle & Wild Garlic Soup with Gruyere Toasts, Red Onion Tarte Tatin, Pea Panna Cotta, Pizza Bianca, Spaghetti Puttanesca, Artichoke Frittata, Champagne Mushrooms, Fennel & Roast Tomato Lasagne or a selection of versatile sauces, ketchups, chutneys, pickles, pestos and oils. Whether you want a revitalizing juice to start the day, a quick summer salad, a slow-roasted winter bake or to preserve an abundance of seasonal produce, you'll find plenty of fresh inspiration here. read more

Ryland Peters & Small
$10.76

From timeless classics to cool and current, you'll find cocktails for every season and mood. The whiskey and gin revival has helpe...d to herald the much-welcomed return of the cocktail. Classic cocktails have seen a surge of interest, such as the Old Fashioned (thanks largely to a certain Don Draper), New Orleans’ favourite the Sazerac, and Brazil’s national cocktail the Caipirinha. Featuring six chapters each showcasing a single spirit, you’ll find the perfect cool cocktail to suit your mood. Discover the versatility of vodka with a timeless Vodka Martini or kick-start your evening with a Moscow Mule. Sample some of the Gin cocktails that never go out of fashion, including the Negroni and the Tom Collins. In the past, whiskey was one of the least-used spirits for cocktail making, but it’s a different story these days. Let a Perfect Manhattan slip down nicely or surprise yourself with Blood & Sand. Rum is the cocktail maker’s new best friend and is the perfect base for summer cocktails, including a Daiquiri and a Mojito. Brandy’s rich smoothness can work wonders with cocktails such as the Stinger or Sidecar, while a Brandy Alexander is an ideal after-dinner drink for those with a sweet tooth. Finally, tequila’s legendary quality as a good-time drink can be put to perfect use in a Margarita or a Tequila Sunrise. If you’re planning a party and you’re keen to impress friends with your mixing skills or if a beer doesn’t quite feel special enough and you’re after something different of an evening, then look no further. read more

Ryland Peters & Small
$24.70

When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. ...From comforting casseroles and bakes to seasonal snacks and warming drinks – this is the ideal cook’s companion for the winter months. Make the most of being holed up indoors and prepare some warming Snow Day Snacks. Enjoy sharing tasty treats such as Creamy Pancetta and Onion Tart or Cheddar and Cider Fondue. When it’s chilly outside, what we naturally crave is comforting food. In Cold Day Comforts you’ll find plenty of warming dishes including Spiced Pumpkin and Coconut Soup or Salmon Broccoli and Potato Gratin with Pesto. What better way to spend an icy afternoon than preparing a delicious meal to share with family and friends. Fireside Feasts is full of great ideas for winter entertaining. Try a Braised Pot Roast with Red Wine, Rosemary and Bay or Slow-cooked Lamb Shanks with Lentils. Make the most of the finest seasonal ingredients the winter has to offer and prepare healthy and satisfying Winter Salads. Choose from recipes such as Steak and Blue Cheese Salad or Roast Butternut Squash Salad with Spiced Lentils, Goat Cheese and Walnuts. Whether you enjoy a luxurious dessert or a slice of cake in front of the fire, there are plenty of delicious options to choose from in Indulgent Treats. Try Pecan Cheesecake Swirl Brownies, Arctic Roll with Vanilla and Chocolate or Brown Sugar Pavlova with Cinnamon Cream and Pomegranate. Finally, in A Cup of Cheer there are plenty of ideas for festive drinks and toddies. Relax at home with a warming Chocolate Marshmallow Melt or enjoy winter entertaining with a delicious Mulled Wine, guaranteed to make any holiday gathering a success. read more

Ryland Peters & Small
$24.95

A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuis...ine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable. Start your culinary journey by discovering Kemia & Salads. Kemia are small bites eaten at the start of a meal. Try recipes for Mini Fish Kefta with Saffron or a Carrot and Cumin Salad with Orange Flower Water. Next enjoy Soups, Breads & Savoury Pastries. Try Rustic Tomato and Vegetable Soup with Ras-el-Hanout or Creamy Pumpkin Soup with Aniseed and Saffron, served with Moroccan Country Bread. Bake the Classic Chicken Pie with Cinnamon (B’Stilla); or little Pastries Filled with Spicy Minced Meat. A chapter on Tagines, K’dras & Couscous features the popular Lamb Tagine with Almonds, Prunes and Apricots; Chicken Tagine with Preserved Lemons, Green Olives and Thyme; K’dras (stews), such as Chicken K’dras with Chickpeas, Raisins and Red Peppers, all served with buttery couscous. Grills, Pan-fries & Roasts include Souk Kebabs with Roasted Cumin and Paprika; Baked Trout Stuffed with Dates; and Roast Duck with Honey, Pears and Figs. Delicious Vegetables, Side Dishes & Preserves include Casablancan Stuffed Tomatoes and Honey-glazed Pumpkin with Spices. Finally, Sweet Snacks, Desserts & Drinks brings treats such as Fresh Figs with Walnuts and Honey and Rose-flavoured Milk Pudding – all perfect served with Mint Tea. Throughout the book are essays on key aspects of Moroccan culinary culture, from The Olive and the Argan to The Souks, Spices and Sensual Flavours, that help to bring the food of this vibrant and exotic land to life. read more

Ryland Peters & Small
$16.95

What to have for lunch? On one hand, a bowl of soup is warming and nourishing. On the other, a sandwich is uniquely satisfying. Wh...y not have both! Whether you prefer a delicate broth or a hearty creamy soup, there is something for everyone. There is nothing better than dunking a sandwich into a bowl of hot tasty soup, but the flavors have to go together. Once you find the magic combination, the meal is elevated from plain and simple to something truly special. This collection brings you over 25 dynamic duos, ideal for sharing with friends or indulging in alone. From favorites in the Classics chapter like Roasted Cream of Tomato Soup with a Pesto and Melting Mozzarella Panini to classy Chilled Avocado Soup with a Smoked Salmon and Cream Cheese Bagel in the Indulgent chapter. If you fancy something healthier flip to the Light chapter to find delights such as Vietnamese Vegetable Pho with a Tofu Bánh mì Baguette. Or if you are in need of something hearty try the Moroccan Chickpea and Apricot ‘tagine’ Soup with Falafel and Harissa Pita in the Comforting chapter. With thoughtful twists on basic components like brioche, bagels, focaccia and flatbread, food lovers everywhere rejoice! No more dry bread, boring baguettes, or feeling unsatisfied by uninspiring lunches—think your very favorite meal in soup and a sandwich form. read more

Ryland Peters & Small
$14.95

Chic recipes from London’s fashionable cupcake bakery, where each luxurious cupcake is freshly baked and handcrafted to ensure tha...t it is utterly delicious. Now everyone can create a little of LOLA’s magic at home! The enduring popularity of the cupcake knows no bounds, and they remain the most stylish of bakery treats. Their versatility is what makes them so successful, from simple classics that are perfect with afternoon tea or mid-morning coffee to extravagantly decorated creations that make delightful gifts at any time of year. In this little book, we want to let you in on some of LOLA’s secrets, and share our favourite recipes. Our best-loved cupcakes from LOLA’s classic range are included here, so you can create our famous Chocolate, Vanilla and Red Velvet cupcakes at home. You can also try your hand at some of our unique LOLA’s specialities – Maple Syrup, Peanut Butter, Banoffee, Raspberry Pavlova and Apple Crumble never fail to please. For grown-up palates, there is an array of cocktail-inspired delights, such as Cosmopolitan, Mojito and Piña Colada, as well as decadently rich chocolate bakes, such as Chocolate Chilli, Dark Chocolate Truffle and Chocolate Mint. Although cupcakes are our first and foremost passion at LOLA’s, we have also included some of our much-loved traybakes and bars. They are too irresistible not to share with you all! With something at LOLA’s for every occasion, what are you waiting for, it’s time to get baking! read more

Ryland Peters & Small
$21.95

A collection of delicious tried-and-tested recipes for gluten-free baked treats, from cookies and cakes, to party bites and hearty... meals that all the family can enjoy. Features an invaluable guide to setting up and maintaining a gluten-free kitchen. Home baking has always been the most difficult aspect of the gluten-free diet to overcome – until now. Using clever substitutes and ingenious baking methods, Hannah Miles has created the ultimate collection of delicious gluten-free recipes for both sweet and savoury treats, snacks and meals. Cookies, Brownies & Bars includes Ginger Cookies, Caramel Shortbread and White Chocolate & Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions – try Apple & Pecan Cake; Caramelized Lemon Polenta Cake or Carrot & Coconut Cake. Small bakes for every day include Muffins & Scones to enjoy at teatime or with a simple soup for lunch. Small Bites such as Sausage Rolls or Cheese Straws are great to enjoy as lunchbox snacks and also perfect for drinks parties. Pies & Tarts make a great simple supper – try Creamy Asparagus Tart or Spicy Pumpkin Tarte Tatin – or turn to the Baked Dishes chapter to find more substantial meal ideas for the family, including Gluten-free Lasagne and Savoury Chicken Crumble. A chapter on Breads & Dough made with gluten-free alternatives to wheat flour, shows just how easy it is to enjoy foods such as Pizza or Brioche, which are usually off the menu for those on a gluten-free diet. Sweet tea-time pastry treats to try include Chocolate Profiteroles, Blackcurrant & Blueberry Millefeuille and Nectarine & Cream Choux Rings. And finally, indulgent Desserts such as Plum & Amaretto Crumble and Toffee Apple Cheesecake will become family favourites. Also included is invaluable advice on buying and cooking with gluten-free ingredients, such as pre-mixed flours, and keeping a gluten-free kitchen. This book is a must for both the gluten sensitive and coeliacs or for anyone who cooks regularly for a gluten-intolerant family member or friend. read more

Ryland Peters & Small
$19.95

Always wanted thick, strong, shiny, luscious looking locks? Crave beautiful, clear skin, and strong bones and teeth? Let’s get to ...the root of the problem and start with your diet. Eat Beautiful is filled with recipes you can make at home that are specifically designed to feed your body with all the nutrients it needs to glow. A no-nonsense approach to eating clean for body and mind to get you looking and feeling great. YouTube sensation Caroline Artiss starts with a diagnostic glossary of Beauty Ingredients that highlights the best things to feature in your daily food regime. She then offers a selection of fresh and inventive Drinks using everyday ingredients as well as superfoods, giving advice on the combination of ingredients as beauty treatments. Try an Avocado Smoothie, Baobab Lemonade or Coconut & Ghee Coffee. Next up, she’ll help you to start the day right with Breakfasts including ‘Save Our Skin’ Granola, Turmeric Scrambled Eggs, and Gluten-free Breakfast Tacos. Snacks & Sides keep hunger at bay with ideas for Ancient Grain Crackers, and Vietnamese Chicken Bites, as well as sides for super-sized meals or dinner parties, such as Salsify Mash, and Sweet Potato Fries. Soups & Small Plates has all your bone broth needs covered, and makes the most of fresh produce with ideas for Artichoke, Pea & Mint Frittata with Fermented Kefir, or Carrot, Feta & Walnut Latkes. Larger Plates focuses on meals that won’t leave you longing for more. Try Green Tea Coconut Chicken, a Chile, Orange Tofu with Kale Salad, Chia Chimichurri Steak, or Wild Mushroom & Amaranth Risotto. Finally, Caroline offers some truly delicious Desserts & Treats that you’ll devour without the guilt. From Vegan Chocolate Truffles to Black Rice Pudding, and Blueberry Crumble Pots you’ll be spoilt for choice. Look no further for delicious recipes that do you good. read more

Ryland Peters & Small
$19.95

Perfectly Paleo helps you understand the Paleo approach to clean eating, offering nutritionally dense recipes made from ingredient...s that your body will find easy to digest and convert into energy. Taking inspiration from the diets of our Paleolithic ancestors, the recipes favour natural, unprocessed ingredients, such as meat, fruit and vegetables, eggs, nuts and seeds. Discover more than 60 wholesome Paleo recipes that use a wide range of ingredients and are easy to prepare. Rosa Rigby presents recipes organized by style, starting with ideas for Breakfast Boosts that include Green and Pink Smoothies, Cinnamon and Pecan ‘Granola’, Sweet Potato Porridge and Banana Pancakes with Crispy Parma Ham; she then offers up Super Snacks to keep you going throughout the day, before or after exercise, or just when you feel the need for something extra. Try Banana and Blueberry Seed Muffins, Thai Spiced Cashews, Crispy Kale or Parsnip with Avocado Dip. Salads, Soups and Sandwiches includes Bone Broth, Tomato and Romano Pepper Soup, Nut-free Open Sandwiches, Honey and Mustard Chicken Wraps. There are Main Meals such as Nori Rolls with Pickled Ginger, Paleo Pizza, Oven-baked Salmon, Beef and Oxtail Ragu with Spiralized Sweet Potato, Smoky Pork Belly with Mustard Slaw and On-the-bone Lamb Tagine with Tzatziki. And as if all that wasn’t enough, she offers up Tasty Treats to satisfy those sugar cravings with recipes for Marshmallows, Pear and Fig Tart, Campfire Pie, Mocha Mousse and Chocolate Cupcakes. You won’t be lost for inspiration with these recipes for food to enjoy with family and friends, so go against the grain and become perfectly Paleo. read more

Ryland Peters & Small
$11.75

Over 25 delicious recipes that make introducing Ancient grains to your diet a doddle. Move over wheat, there’s a new grain in town.... In fact there are many. A whole host of power grains are now available to us that can improve our general health and well-being. Packed full of dietary fiber and plant-based proteins, and rich in vitamins and minerals, these ‘superfood’ grains boost energy levels, keep you feeling fuller for longer, and can help improve your appearance from the inside out. Recipes to try include ideas for breakfast bowls and bars, soups and salads, larger plates and both savory and sweet bakes. Discover Power Protein Granola; Peach & Chia Smoothies; Freekeh, Pumpkin & Crispy Ginger Salad; Roast Asparagus & Farro Soup; Spicy Quinoa Burgers with Portobello Mushrooms; Saffron Shrimp Barley Pilaf; Stuffed Trout with Faro, Dates & Pine Nuts; or indulge in a slice of Fresh Blueberry Tart with Spelt Crust or a Peanut Butter & Quinoa Cookie. Whether you need early morning fuel food to prepare you for the day ahead, a lunchtime brain boost at work, or a protein fix ahead of an energetic evening workout, you’ll find easy and delicious ideas for any time of the day here in Power Grains. read more

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