Ruffoni Ruffoni Opus Prima Hammered Stainless-Steel Stock Pot

After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Constructed of alternating layers of stainle...ss steel and aluminum, this versatile stockpot withstands rigorous use. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Solid stainless-steel handles and lid. Knob is hand cast in brass and plated in silver by a Milanese silversmith. A Williams-Sonoma exclusive. read more

Ruffoni

The story of this elegant piece began with a home cook (and Ruffoni collector) who contacted Ruffoni, the Italian maker of heirloo...m-quality cookware, and requested a small pot for everyday cooking. The company responded by designing this versatile saucepan, ideal for everything from heating stock for risotto to simmering soups and sauces. Crafted in Italy of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Cast-brass handle. Copper lid is adorned with a sculptural cast-brass acorn knob. A Williams-Sonoma exclusive. read more

Ruffoni
$350.00-$450.00
at Williams-Sonoma

Available in your choice of three sizes, this versatile stockpot is a culinary work of art. Hammered from a single sheet of copper... at the Ruffoni familys workshop in the Italian Alps, the pot is then lined with tin and adorned with a distinctive hand-cast artichoke knob. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Tin-lined copper lid is crowned with a hand-cast brass artichoke. Riveted brass handles. 4 3/4-qt. stockpot: 7 3/4" diam., 6 3/4" high; 4 lb. 12 oz. with lid. 7 1/2-qt. stockpot: 9 1/4" diam., 7" high; 6 lb. 3 oz. with lid. 12 1/4-qt. stockpot: 10 3/4" diam., 8 1/2" tall, 7 lbs. 8 oz. with lid. Made in Italy. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our high-performance pot has an innovative aluminum base that decreases heat-up time by up to 40%. A series of fins comes in direc...t contact with the flame on your gas cooktop, gathering and channeling heat into the base. Equipped with a perforated insert, this stainless-steel pot quickly cooks and drains pasta, vegetables and shellfish. Use the stockpot on its own to simmer soups and stews. Designed and developed by Williams-Sonoma, and exclusively ours. Aluminum base with fins decreases heat-up time by up to 40%. Perforated insert drains foods quickly. Nonreactive stainless-steel cooking surface resists sticking.? Riveted stainless-steel handles are designed for comfort and durability. For use on gas cooktops only. read more

Mauviel
$570.00-$1,350.00
at Williams-Sonoma

Mauviel cookware is made in France of copper, a material prized for its ability to transfer heat quickly, distribute it evenly and... cool rapidly. Polished to a gleaming finish, this pot measures as high as it does wide to increase the absorption of flavors into the liquid when making stocks and soups. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Tin-lined interior is nonreactive and easy to clean. The tall shape of this pot helps reduce evaporation and seals in the flavor of stocks, soups and sauces during cooking. Riveted bronze handles. read more

Mauviel

Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance.... Mauviel?s culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Nonreactive tin interior is easy to clean. The tall narrow shape of this pot helps reduce evaporation and seals in the flavor of stocks, soups and sauces during cooking. Riveted cast-iron handles. read more

Ruffoni

After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its artistry in...to clad stainless-steel cookware of the same exceptional quality. Constructed of alternating layers of stainless steel and aluminum, this versatile stockpot withstands rigorous use. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Solid stainless-steel handles and lid. Knob is hand cast in brass and plated in silver by a Milanese silversmith. A Williams-Sonoma exclusive. read more

All-Clad
$179.95 $250.00
at Williams-Sonoma

Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easil...y. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. The included steaming basket fits inside the insert and is perfect for steaming vegetables, dim sum or fish. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews. Thick aluminum base ensures fast, even heating. Perforated insert is designed to drain quickly and clean up easily. Includes stainless-steel steamer basket. Riveted stainless-steel handles. Stainless-steel construction for durability and ease of cleaning. Ideal for use on any cooktop, including induction. A Williams-Sonoma exclusive. read more

All-Clad
$199.95 $325.00
at Williams-Sonoma

Representing the best in American craftsmanship, All-Clad?s d5 Stainless Steel line incorporates five-layer bonded construction as... well as functional advances. This covered pot is perfect for simmering or braising. Add the perforated insert to stream fish or vegetables. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability. Includes a lid and perforated steaming insert. Rims are shaped to allow for dripless pouring. Extra-large loop handles are easy to grip, even with oven mitts. Pan size etched on base for quick identification. 3-qt. pot: 8" diam., 4" high; 3 lb. with lid. Insert: 8" diam., 4" high; 2 lb. Hand crafted in the USA with materials from the USA. A Williams-Sonoma exclusive. read more

Mauviel

More than simply beautiful, this copper conical vessel functions as an efficient steamer for potatoes (or other vegetables) as wel...l as a striking serving piece. The design is ingenious: water boils quickly in the narrow rounded base; the domed lid collects condensation, then redirects it down the sloping pan sides so food never gets soggy. Made in France of thick 1.5mm-gauge copper that conducts heat exceptionally well. Nonreactive tin interior is easy to clean. Perforated insert plate keeps food above boiling water, in the steam. Copper lid with bronze knob. Riveted bronze handles. read more

All-Clad

Our exceptionally versatile set pairs a 5-qt.-capacity covered pan with a perforated steamer insert. Use the handsome base pan on ...its own, or add the steamer to quickly prepare a variety of fresh and healthful meals. Heavy gauge polished stainless-steel construction for durability and ease of cleaning. Thick, impact-bonded aluminum base ensures fast, even heating. Use the 5-quart base pot without the steamer insert to prepare pasta, grains, vegetables, soups and stews. Add the steamer to the base pot to quickly steam everything from dim sum and vegetables to fish and seafood. Large, riveted loop handles on pan and insert allows for easy transfer on and off the stovetop. Tight-fitting stainless-steel lid. Ideal for use on any type of cooktop, including induction. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping