Roland Foods Dried Hot Mustard Powder by Roland

Roland Dried Hot Mustard Powder is made from finely ground mustard seed. The oriental mustard seed is the most pungent seed and produces the hottest mustard. Handle with care! Roland Dried Hot Mustard adds color and a zesty flavor to dips, ...sauces and marinades. Use powdered form when additional liquid would dilute the intensity of flavors. read more

Edmond Fallot

Since 1840, the high quality and distinctive flavors of Edmond Fallot's specialty Dijon mustards have earned the company high rega...rds. Fallot still grinds its mustard seeds the traditional way-- using antique millstones, they grind brown mustard seeds mixed with verjuice, extracted from Burgundy grapes. This is the time-tested recipe for Dijon mustard. Made in the town of Beaune in Dijon, France, Edmond Fallot's flavorful specialty mustards are renowned all over the world. This gift item consists of a 16 ounce glass jar of Edmond Fallot Dijon mustard inserted into a decorated metal pail. The pail has a lid and handle, and is the perfect addition to any gourmet kitchen's décor. read more

iGourmet

This great collection gathers up our favorite mustards. Whether you slather mustard on sandwiches or drown your hot dogs and burge...rs, you are sure to be impressed with this tasty collection of five mustards from around the globe: Fruited Mustard Sauce: (Italy) Mostarda is a traditional Northern Italian recipe. This blending of fruit and mustard is surprisingly successful and versatile. (4.2 oz) Edmond Fallot Dijon Mustard: (France) An authentic artisanal Dijon mustard imported from France. (7 oz) Irish Mustard with Guinness: (Ireland) This delicious, high-quality mustard is great with sandwiches, sausages or burgers. A little dab makes a tasty cheddar accompaniment as well. (7.2 oz) Whole Grain Mustard by Kuhne: (Germany) Kuhne's mustard is the perfect pairing with all German sausages such as knackwurst, bratwurst and kielbasa. (8.8 oz) Red Raspberry Wasabi Mustard: (USA) In our opinion, the best mustard made in the US. Produced by Cherith Valley of Fort Worth, Texas, it is not overly sweet from the raspberry, nor overly harsh from the wasabi. (17 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

Edmond Fallot

Since 1840, the high quality and distinctive flavors of Edmond Fallot's specialty Dijon mustards have earned the company high rega...rds. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a mustard for true mustard lovers. read more

iGourmet

Lakeshore Wholegrain Mustards are prepared by hand in the traditional dijon manner, using the finest natural ingredients-- no arti...ficial colorings, flavorings, or preservatives. They are produced in the village of Ballinderry in small batches, to retain the distinctive flavors that enhance all savory dishes, from sandwiches to steak. Whole Grain Mustard with Irish Stout is a unique blend of Stout and mustard that is excellent with roast beef, steaks, and barbecued meats. Adds subtle flavor to sauces, and zest to soups and casseroles. Whole Grain Mustard with Irish Whiskey is mild and delicately tangy. Delicious with pâtés, salamis, and smoked meats, it adds interest to cheese dishes and zest to marinades, and gives extra flavor to savory stuffings. Strong Irish Mustard is a unique recipe created over 100 years ago for Hoysted Barton who insisted on taking mustard sandwiches when he went out for a day's hunting. The mustards strength reflects his family's motto "Fide et Fortitudine" (Fidelity and Fortitude). This smooth mustard is a must-have for all strong mustard lovers. Varieties sold separately. read more

Edmond Fallot

In 1840, Leon Bouley started his own mustard mill in France. In 1903, he received an award from the City of Paris for his deliciou...s mustard, making his product prestigious. Today, the inheritors of his company maintain the same standards for Edmond Fallot mustard that Bouley started in the 19th century. Since 1840, the distinctive flavors and high quality of Edmond Fallot's specialty Dijon mustards have earned the company high regards. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a mustard for true mustard lovers. read more

Edmond Fallot

In 1840, Leon Bouley started his own mustard mill in France. In 1903, he received an award from the City of Paris for his deliciou...s mustard, making his product prestigious. Today, the inheritors of his company maintain the same standards for Edmond Fallot mustard that Bouley started in the 19th century. Since 1840, the distinctive high quality and flavors of Edmond Fallot's specialty Dijon mustards have earned the company high regards. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a mustard for true mustard lovers. read more

Edmond Fallot

In 1840, Leon Bouley started his own mustard mill in France. In 1903, he received an award from the City of Paris for his deliciou...s mustard, making his product prestigious. Today, the inheritors of his company maintain the same standards for Edmond Fallot mustard that Bouley started in the 19th century. Since 1840, the distinctive high quality and flavors of Edmond Fallot's specialty Dijon mustards have earned the company high regards. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a mustard for true mustard lovers. read more

Edmond Fallot

In 1840, Leon Bouley started his own mustard mill in France. In 1903, he received an award from the City of Paris for his deliciou...s mustard, making his product prestigious. Today, the inheritors of his company maintain the same standards for Edmond Fallot mustard that Bouley started in the 19th century. Since 1840, the distinctive high quality and flavors of Edmond Fallot's specialty Dijon mustards have earned the company high regards. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a mustard for true mustard lovers. read more

Edmond Fallot

In 1840, Leon Bouley started his own mustard mill in France. In 1903, he received an award from the City of Paris for his deliciou...s mustard, making his product prestigious. Today, the inheritors of his company maintain the same standards for Edmond Fallot mustard that Bouley started in the 19th century. Since 1840, the distinctive high quality and flavors of Edmond Fallot's specialty Dijon mustards have earned the company high regards. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a mustard for true mustard lovers. read more

Les Trois Petits Cochons

Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Claiborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. Imported from France, these mustards were hand picked by Les Trois Petits Cochons. Moutarde de Dijon is a smooth mustard made simply with mustard seeds, vinegar, water, and sea salt. Moutarde a L'Ancienne is a whole grain mustard, also made naturally, without preservatives, with the addition of spices. These mustards complement any charcuterie. We particularly love their mustard with their Saucisson Sec! Varieties sold separately. read more

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