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Rizzoli
$35.00 $28.39

The secrets behind the delicious vegetarian cuisine of one of the world’s greatest spas. You come to The Ranch at Live Oak for tra...nsformation. Nestled high in the hills of Malibu, California, this spa is consistently ranked among the best in the world because of its unique combination of luxury and rejuvenation. Through intensive physical exercise complemented by wholesome vegetarian meals that detoxify while they restore the body, guests come away with changed lives, their well-being achieving an unprecedented height. Now, anyone can reap the benefits of The Ranch’s legendary program through this cookbook that reveals the secrets behind its deceptively delicious food. The cuisine centers around foods that are low in gluten, sugar-free, and anti-inflammatory. The objective is to pack nutritional density as well as amazing flavor into every bite. Carefully developed and honed over the years by a team of professional chefs, nutritionists, fitness experts, and gardeners, the recipes are easy to reproduce at home: Purple Carrot Soup, Kale and Chickpea Salad, Cauliflower Tabbouleh, Pumpkin "Meatloaf" with Mushroom Gravy, and Chai Poached Pears. The opposite of a quick-fix diet, this cookbook helps you create a way of eating that can be sustained in everyday life, to live like they do on The Ranch. read more

Rizzoli
$39.95 $27.36

Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this ti...me-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region’s fresh, simple flavors into refined dishes for the home cook. More than one hundred delectable recipes highlight the area’s celebrated farms and fisheries to incorporate distinct flavors throughout the year. For fall and winter, there are hearty dishes such as Maple-Brined Pork Rack with Apple and Leeks and Creamy Oyster Stew with Fennel. Dayboat Cod with Green Garlic Puree perfectly captures springtime, while summer brings the arrival of Sweet Corn, Bacon, and Crab Chowder and Hand-Dug Steamers with Bay Leaf and Thyme. Artful photographs illustrate thoughtful presentations for serving this satisfying food. There is a prep section demonstrating how to cook and eat a lobster, shuck oysters, and cure bacon. The book also includes profiles of a New England farmer, fishermen, and an artisanal beer brewer to capture the new revolutionary spirit. read more

Rizzoli
$29.95 $23.58

One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. Cultured Foods for Your Kitchen d...raws on the traditions of fermenting from around the world, offering inspiring ways to incorporate nutritional cultures into everyday cooking. Fermentation is a traditional means of preserving the harvest, and today it is also prized for the range of flavors it creates: the spicy kick of kimchi, the cooling tang of yogurt, the refreshing effervescence of kombucha, and the umami depth of miso. Among the one hundred mouthwatering recipes are Buttermilk Avocado Shake, Cauliflower and Raisin Salad with Preserved Lemon Dressing, Zucchini Noodles with Miso Parmesan, Fried Rice with Kimchi and Bacon, and Coconut Sorbet. For those who cherish kitchen projects, this book shows how to make seven building-block ferments from scratch, but the recipes also use store-bought ferments as time-savers. This book offers readers new to fermenting plenty of entry points, while more accomplished cooks will find ideas for expanding their repertoires. Just as fermentation transforms food with a natural alchemy, Cultured Foods for Your Kitchen opens up a whole new world of flavor in the kitchen. read more

Rizzoli
$39.95 $20.73

A cookbook that makes each month’s harvest a reason to celebrate, in the refined yet relaxed style of the South. For a cook as pas...sionate as Anne Quatrano, food marks the passage of the year. Each month inspires her to think of new ways to use the season’s morsels. In this, her first and long-awaited cookbook, Quatrano draws on her twenty-eight years’ experience as a chef to pull together more than 100 of her best recipes and entertaining ideas. Peppered throughout are stories of Summerland—the farm that’s been in Quatrano’s family for five generations and that supplies much of the produce for her restaurants. Summerland also provides the idyllic backdrop for many of the outdoor parties in the book. For a fall lunch, friends gather by an old red barn to enjoy mint juleps, roasted quail, and madeleines. For July Fourth, it’s a lakeside barbecue with watermelon sangria, corn on the cob in a jar, and roasted peaches with chamomile ice milk. Christmas is a quiet setting by the fire with truffled broccoli soup, roast with Yorkshire popovers, and stump de Noël. Summerland represents a new spirit of hospitality, based on refined farmhouse cooking and an easygoing sophistication. read more

Rizzoli
$34.95 $28.21

Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English. Wi...th over two million books sold, Benedetta Parodi is a culinary sensation in Italy. The celebrity chef has now compiled her favorite recipes and tips into one book, bringing to the table a warm, unpretentious charm that shines through. Easy to follow, her recipes are new twists on the traditional, injecting classic Italian fare with freshness and spontaneity. The book is familial and accessible: there is a section for cooking when you simply have no time; another for when you are looking to treat yourself; another for classic Italian food; and one for when you want to impress. The dishes are flavorful while remaining simple: pumpkin risotto, pizza with gorgonzola and figs, chicken and pepper spiedini (skewers), and torta with caramelized oranges. There are hosting tips as well, such as how to choose the right table decorations and how to match the table to what is on the menu. Everyday Cooking from Italy is filled with easy-to-prepare recipes that feature readily accessible ingredients, making it perfect for everyday meals or special occasions-whether a snack in front of the TV, a romantic dinner, lunch with a vegan friend, or a children's birthday party. And, as always, all are relayed in Benedetta's inimitable and irresistible style. read more

Rizzoli
$35.00 $22.49

INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking100 wines paired with more than 100 dishes, from two of the most r...espected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to their own tastes. In this book, they sum up some of their most useful findings. Instead of a rigid system, Wine with Food offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of traditional pairing models and open up new possibilities. Asimov focuses on wines of distinction and highlights certain producers to look for. Fabricant offers dishes covering every course and drawing from diverse global influences-Clams with Chorizo, Autumn Panzanella, Duck Fried Rice, Coq au Vin Blanc, Short Ribs with Squash and Shiitakes. Sidebars explore issues related to the entire experience at the table-such as combining sweet with savory, the right kind of glass, and decanting. Wine with Food is both an inspiring collection of recipes and a concise guide to wine. read more

Rizzoli
$38.00

Of course I'm different, legendary supermodel Cindy Crawford told The Edit, And I don't mind being different. So I decided that, r...ather than run and hide from the fact that I'm turning 50, I would embrace it. This hardcover book marks the milestone by chronicling Crawford's remarkable career through a collection of personal memoirs and imagery. Beautifully illustrated with iconic shots by top photographers - including Helmut Newton, Patrick Demarchelier and Richard Avedon - this elegant tome is an inspirational insight into an extraordinary life in fashion. - 256-page hardcover book- Published: 2015- Publisher: Rizzoli, New York- ISBN: 978-0-8748-4619-1 read more

Rizzoli
$55.00 $31.87

Recipes that capture the casual elegance of California wine country. Silver Oak takes the reader on a culinary journey through the... seasons at one of the world’s most revered vintners. Family owned for over forty years by the Duncan family, Silver Oak Cellars has built its reputation around its famously food-friendly cabernet sauvignons. The flagship Oakville winery has long been one of the most popular destinations for wine country visitors, along with its other tasting room in Alexander Valley. The Duncans also founded and operate Twomey Winery located in Napa Valley and Russian River Valley. Chef Dominic Orsini shares over one hundred of the winery’s favorite recipes, each paired with a different varietal, from Grilled Radicchio and Mascarpone Bruschetta to Beef Short Ribs with Meyer Lemon Gremolata to Roasted Lamb with Fennel Slaw and Tomato Confit. Filled with stunning photographs of the magical surrounding landscape, this gorgeous large-format cookbook is sure to make the perfect gift for any food and wine lover. read more

Rizzoli
$45.00 $30.29

For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishmen...ts in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Châteaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches. Set the mood for an elegant New Year’s Eve party by covering ceilings with gold balloons. To dazzle friends on the Fourth of July, make a cake in patriotic red, white, and blue and light sparklers on top. Create a cowboy-themed cookout with haystack seating and wildflowers. This beautifully photographed go-to tome will be embraced by hosts and hostesses seeking fresh inspiration from the most admired chefs and entertainers in America.BOOK FEATURES BY SEASON:SPRING: The Inn at Dos Brisas, Washington, Texas: Wildflower Cookout; The Charlotte Inn, Martha's Vineyard (Edgartown), Massachusetts: Afternoon Tea in the Garden SUMMER: Ocean House Inn, Watch Hill, Rhode Island: Independence Day Dinner on the Beach; Auberge du Soleil, Napa Valley (Rutherford): California  Provençal Cocktail Party;  Weekapaug Inn, Westerly, Rhode Island: New England Clam Bake;  Langdon Hall, Cambridge, Ontario, Canada: Olmstead Longtable Garden Luncheon;  Homestead Inn, Greenwich, Connecticut: Celebration of the Senses DinnerAUTUMN: Blackberrry Farm, Walland, Tennessee: Harvest Dinner in Stone Pavilion;  Fearrington House, Pittsboro, North Carolina: Seasonal Beer Dinner Party; Glenmere, Chester, New York: Gatsby Dinner Party; Planters Inn, Charleston, South Carolina: Courtyard Terrace Autumn Dinner; Meadowood, Napa Valley St. Helena, California: Wine Harvest Dinner in the Vineyard;  The Inn at Little Washington, Washington, Virginia: Halloween Party   WINTER: Esperanza, Cabo San Lucas, Mexico: Romantic Seafood Dinner;  The Ranch at Rock Creek, Philipsburg, Montana: Snow Adventure Cookout in the Wild;  Blantyre, Lenox, Massachusetts: New Year's Eve Dinner Party read more

Rizzoli
$39.00

The owners of the acclaimed stores and decorating firm Circa Interiors present eight stylish, beautiful homes blending comfort, be...auty, and function with classic Southern hospitality. A house with an open door is like a friend with an open heart: inviting, generous of spirit, and constant at the core. In their first book, Jane Schwab and Cindy Smith present beautifully arranged interiors in which the trademarks of their style—subtle color palettes, graceful furniture, an emphasis on comfort and entertaining—harmonize to create fresh yet classic rooms. Walking the reader through each home with their characteristic Southern charm, they share their vision and process, from big-picture topics such as room flow and furniture plans, to the importance of entryways and setting a beautiful table. The lessons also extend from the interior to the garden, as Schwab and Smith discuss how outside spaces can become natural extensions of the home for entertaining. Throughout, they share specific ideas for arranging rooms to welcome one, two, or four people as comfortably as fifty, establishing multifunctional, adaptable gathering places that are both gracious and functional for the family of the house as well as their guests. This hardcover book measures 10.50 inches in width by 10.50 inches in height. Published March 19, 2013. read more

Rizzoli
$35.00

American Chronicles: The Art of Norman Rockwell: * Twentieth-century American society wittily and ironically portrayed by a great ...artist. Norman Rockwell (1894-1978), one of the most popular American artists of the past century, has often been regarded as a simple illustrator and had his work identified with the covers of the Saturday Evening Post. He is, instead, a total artist. An acute observer of human nature and talented storyteller, Rockwell captured America's evolving society in small details and nuances, portraying scenes of the everyday life of ordinary people and presenting a personal and often idealized interpretation of the American identity. Published October 20, 2015. Hardcover. 200 pages **Measurements:** 9.5" x 11" read more

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