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Renato Ratti

Renato Ratti

The 2009 Barolo Rocche is the most finessed of these wines from Ratti. Like the other 2009s it is a fairly big Barolo but at the s...ame time the tannins are more polished and silkier than those of the Conca. Sweet floral notes spices and dried flow... Antonio Galloni A Nebbiolo wine from Piedmont in Italy. 2009 2009 Renato Ratti Barolo Rocche Nebbiolo 750ml read more

Renato Ratti
$57.99
at Wine

Barolo Marcenasco is smooth, balanced, elegant and faithfully reflects typical characteristics of La Morra sub zone. Noble and gen...erous, glory of old Piedmont, a wine suitable for long aging. Barolo Marcenasco has ancient origins. There are historical documents from Rigestum Comunis Albe that bear witness to cultivation of Nebbiolo vine in Marcenascum area already back in 12th Century. This wine holds an intense garnet red color. A bouquet with traces of licorice and tobacco lingers on nose. It is full flavored, full-bodied and elegant. The Wine Advocate rating: 91. read more

Renato Ratti
$44.99
at Wine

An intense garnet red color. A bouquet with traces of licorice and tobacco. Full flavored, full-bodied and elegant. Pair with red ...meats on spit or grilled, game, grande cuisine white and red meat dishes and aged cheeses. James Suckling rating: 93. read more

Renato Ratti
$16.99
at Wine

Color is intense, cardinal red with sparkling hues. Forward bouquet, with trace scents of ripe plum and an undercurrent of mixed s...pices. Full flavor with long persistence. It will age for six-to-ten years. read more

Renato Ratti
$20.99
at Wine

Ochetti Nebbiolo displays a light, ruby red color. Fine, delicate and persistent bouquet with characteristic trace scents of straw...berry and raspberry. Pleasantly bitter, velvety, at once elegant and full. Pairs perfectly with red meats, grilled or on spit, stewed dishes in white or brown sauces; local cheeses, such as: Robiola, Caprini, Mascarpone and Fontina. Vinous / Antonio Galloni rating: 89. read more

Renato Ratti
$19.99
at Wine

Intense, ruby red in color, 2011 Barbera d'Asti begins with a bouquet of ripe fruit with an undercurrent of spices. On palate, it'...s full flavor is ever present with a long and persistent finish. Wine & Spirits rating: 91. read more

Renato Ratti
$22.99
at Wine

A slightly faded ruby red. Fine, delicate and persistent bouquet with characteristic trace scents of strawberry and raspberry. Ple...asantly bitterish, velvety, at once elegant and full. Pair with red meats, grilled or on spit, game, grande cuisine white and red meats with white or brown sauces. Wine Spectator rating: 88. read more

Renato Ratti
$16.99
at Wine

Intense, Cardinal red with sparkling tonalities. Resolute bouquet, with trace scents of ripe plum and an undercurrent of mixed spi...ces. Full flavor with long persistence. Rich in body and in color, warm and robust, pleasantly tart when young, a wine suited to our hearty local dishes as well as refined meat dishes and aged cheeses. read more

Renato Ratti
$21.99
at Wine

Renato Ratti Barbera d'Asti is intense, ruby red. There is a bouquet of ripe fruit with an undercurrent of spices. A full-flavored... wine, with long persistence. Since 2009 vintage Renato Ratti decided to bottle part of Barbera which comes from Villa Pattono vineyards in Costigliole d'Asti separately. wine is a classic Barbera d'Asti, full-bodied and with a typical acidity suited for traditional Mediterranean cooking. read more

Renato Ratti
$17.99
at Wine

Intense red in glass with a delicious bouquet of ripe fruit hinting at an undercurrent of pepper spices. Flavorful, pleasing and e...legant with good persistence. It's a classic Barbera d'Asti with balance between acidity, tannin and persistent aromas, with a good aging potential. A wine suited for important first courses and red meats. read more

Renato Ratti
$19.99
at Wine

Ochetti Nebbiolo displays a light, ruby red color. Fine, delicate and persistent bouquet with characteristic trace scents of straw...berry and raspberry. Pleasantly bitter, velvety, at once elegant and full. Pairs perfectly with red meats, grilled or on spit, stewed dishes in white or brown sauces; local cheeses, such as: Robiola, Caprini, Mascarpone and Fontina. read more

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