Rachael Ray 8.5-in. Hard Anodized II Nonstick Skillet by Rachael Ray
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface ...makes cleanup effortless. Features: Hard-Anodized Construction - Hard-anodized cookware is exceptionally durable. Plus, it heats quickly and evenly, reducing "hot spots" that can burn foods. Dishwasher Safe - A clear coat exterior makes this cookware dishwasher safe for convenience. Nonstick Interiors - A long-lasting nonstick interior lets food slide off with ease and makes cleanup quick and easy. Grippy Handles - Fun rubberized handles provide a comfortable grip and are oven safe to 350°F. read more
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