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Williams-Sonoma

With author Tori Ritchie?s guidance, you can revisit the rich, layered flavors of meals that once took all day to cook, but in a f...raction of the time. Specially created for use with a stovetop or electric pressure cooker, over 40 recipes include such comfort foods as Texas-style chili, beer-braised chicken thighs, and sticky Asian-style short ribs. Advice on selecting a pressure cooker and how to use it are included, along with inspiring photography. A Williams-Sonoma publication, 112 pages, hardcover. read more

Barnes & Noble
$19.60 $25.99
at Barnes & Noble

Make life deliciously easy with your slow cooker, multi cooker, pressure cooker, and fryer! Juggling work, home, and kids leaves h...ome cooks with a limited amount of time to get hearty and delicious meals on the table for their families. Thankfully, appliances like slow cookers and fryers have made preparing great food easier, but cooks still have to figure out what to make. In Emeril s Cooking with Power, the beloved chef showcases more than 100 recipes for the top four countertop appliances slow cooker, multi cooker, pres-sure cooker, and fryer. Whether you re hungry for soup, pasta, stew, or an irresistible dessert, Emeril has it covered with mouthwatering crowd-pleasers, including: Slow Cooker Fire Roasted Green Chili Cheese Grits Seafood and Smoked Sausage Gumbo Slow-Cooked Lasagna Multi Cooker Goat Cheese and Orzo-Stuffed Tomatoes Turkey Meatballs Dulce de Leche Rice Pudding Pressure Cooker Curried Pumpkin Soup Root Vegetables with Horseradish-Tarragon Vinaigrette Emeril s Fastest Bar-B-Q Brisket Fryer Fried Kicked-Up Jalapeno Poppers Fried Fish Tacos with Corn and Tomato Salsa Smokin Chipotle Chicken Wings Illustrated with dozens of color photos throughout, Emeril s Cooking with Power will help you save time and money and make great food with minimum stress and maximum flavor. read more

Barnes & Noble
$12.20 $19.95
at Barnes & Noble

100 foolproof pressure-cooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our ne...w test kitchen handbook series, the editors at America s Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn t. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time. Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they re ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order. If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn t, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success. Pressure Cooker Perfection features: 100 foolproof recipes guaranteed to please, and to work every time Full color photos accompany recipes so you can see how they should really look Pressure Cooker 101 familiarizes you with the appliance and how it works with a simple-to-understand diagram Shopping Guide and Key Traits based on our testing of a dozen best-selling models Well-tested charts for cooking everyday staples like grains, meats, and vegetables Recipe shorthand includes yield, total cooking time, time under pressure, and pressure release method A Why this Recipe Works feature highlights discoveries made our way to the final recipe Keys to Success and Test Kitchen Tips reveal important steps in photos and text Troubleshooting Tips provide answers to questions about substitutions, adapting recipes to an electric pressure cooker, knowing when food is done, and more. Recipes include: Beef Bourguignon Osso Bucco Farmhouse Chicken Noodle Soup Texas-Style Chili Con Carne Pork Vindaloo Bolognese Sauce Easy Barbecued Wings Pulled Pork Barbecued Baby Back Ribs Parmesan Risotto Artichokes with Lemon-Garlic Butter Braised Collard Greens with Bacon Mashed Butternut Squash Warm Potato Salad Asian-Style Boneless Beef Short Ribs read more

Barnes & Noble

If you have little time to cook, but want delicious and hearty meals, then a pressure cooker is the perfect way to enjoy tender an...d wholesome dishes. With only a short amount of prep time you can tuck in to tasty homemade meals. Good Food: Pressure Cooker Favourites is crammed with tender casseroles, satisfying soups, and mouth-watering stews. In Pressure Cooker Favourites you will find a whole range of seafood, chicken, game, and vegetarian dishes, and with each recipe triple-tested by the experts at Good Food you are guaranteed success every time. Both speedy and delicious, these recipes are the perfect companion to a busy lifestyle. ISBN-13: 9781849906692 Publisher: B B C Worldwide Americas Publication date: 12/1/2013 Pages: 216 read more

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