Peet's Coffee & Tea Peets Coffee Travel Gift

Take Peet's on the road with a pound of Major Dickason's Blend® and a brown Peet's Logo Travel Press..Major Dickason's Blend®: Our most famous blend, it combines the best coffees from the world's premier coffee-growing regions. Very full-bo...died, complex, rich, and smooth. The coffee is already conveniently ground for presspot. Comes in a Peet?s signature gift box. read more

Peet's Coffee & Tea

A design classic, this entertaining Bodum Santos brewer produces 6 clean, crisp cups of coffee every time..Includes a coffee scoop... and a resting stand. The vacuum pot (also known as a siphon brewer) was invented in the 1930s and popularized in the 1940s and 50s. Widely used before paper filters came into style, vacuum pots produce a clean, crisp cup of coffee with a pronounced body. The original Bodum Santos has gone unchanged since it was first introduced. It is also available in Peet's stores. Brewing Recommendations: Ingredients and Supplies: - 32 oz fresh, cold filtered water - 12 Tbsp coffee, ground to a course drip setting - Wooden or plastic spoon Directions: 1. Pour 32 ounces of water into bottom globe and place on medium heat. 2. Secure filter in the funnel and insert top globe into bottom globe. Lightly press down on top globe to make a seal. 3. As the water heats, steam vapor will force it up through the funnel and into the top globe. 4. After the water transfers to top globe, turn the heat down to low. A few ounces of water will remain in the bottom. 5. Add 12 tablespoons of ground coffee to the water in the top globe and stir with a wooden or plastic spoon to saturate the grounds. After 1 minute, stir again and remove from heat. 6. As the temperature drops, a vacuum is produced which draws the brewed coffee from the upper globe into the lower globe, leaving the grounds up top. A dramatic burst of bubbles in the bottom globe marks the end of the brew cycle. 9 1/4" (L) by 6" (W) by 11 1/2" (H). Dishwasher safe. read more

Peet's Coffee & Tea

Create the perfect cup of coffee with Peet?s official stainless steel scoop. Measures two tablespoons..Use one scoop for each 6 oz.... of water, and enjoy! read more

Peet's Coffee & Tea

Savor the flavor of press pot coffee while admiring the Bodum Chambord?s traditional French Press design..The Chambord Press 12-cu...p holds 48 oz. The Bodum Chambord Press design incorporates a dual coating process, first with a semi-gloss coat, and second, with a high gloss finish to ensure strength and lasting shine of the metal frame. The glass is borosilicate so it is resistant to temperature swings and scratching, and the handsome black handle is stay-cool bakelite. It features a patented safety lid and a stainless steel filter system. The carafe is dishwasher safe. Allowing all the rich coffee essences to emerge, the press pot continues to be our preferred brewing method. For five decades, Bodum has created elegant and functional press pots that meet our high standards. When Bodum took over a small clarinet factory in Normandy in 1982, it was not because of the fine orchestra clarinets they were producing but because of a relatively unknown coffee maker ? called the Chambord ? which they produced as well. Combining the skills of these Normandy craftsmen with modern production techniques, they went on to create the first-ever French press. The design has not changed a bit from the original drawings, and is still made with the same painstaking care and knowledge learned from those proud craftsmen in windy Normandy. read more

Peet's Coffee & Tea

An innovative airtight design makes this stainless steel canister perfect for storing coffee and tea..7? tall with 4 ¾? diameter. ...Holds 64 oz (or about 1 lb of coffee). Top-shelf dishwasher safe. Features: ? The patent-pending valve forces air out, then locks the lid in place to eliminate substance-eating air ? A transparent top lid that prevents harmful ultra-violet light from reaching the contents inside ? Made from restaurant-grade 18/8 stainless steel with an enamel paint finish ? Durable construction resists staining as well as odor and taste transfer read more

Peet's Coffee & Tea

This 15 oz Hario glass teapot features heat-resistant glass and is ideal for brewing flowering teas..Also comes with a large mesh ...strainer for brewing smaller loose leaf tea. 4¾? (L) X 6" (W) X 4¼? (H). Dishwasher safe. Made in Japan. Based in Japan, Hario has been making high-quality glass products with excellent design and function since 1921. read more

Peet's Coffee & Tea

Perfect for the tea-loving traveler on your list, or for anyone who enjoys a variety of Peet's teas..A tea bag selection of five o...f our best-loved teas: Jasmine Fancy, English Breakfast, Xiao's Blend, Darjeeling Choice, and Earl Grey with Bergamot. Contains 25 individually-wrapped tea bags. read more

Peet's Coffee & Tea

Decadent almonds coated in crunchy butter toffee, made with real dairy butter and a pinch of salt..The almond is then covered in p...remium milk chocolate and finished with a dusting of powdered sugar. 8 oz package. read more

Peet's Coffee & Tea

Tea Story A native varietal of the Persian Gulf, jasmine was brought to China sometime before the third century A.D. Jasmine-scent...ed teas have been made for at least 800? Read more years, with the finest produced in the province of Fujian. The scenting is a natural process, involving mixing the leaves with fresh jasmine flowers so that the tea absorbs the scent. Contrary to popular belief, the better grades of jasmine tea have the least amount of petals remaining in the finished tea. The dry petals lose their scent to the tea, and removing the spent petals results in a more concentrated flavor. read more

Peet's Coffee & Tea

Tea Story White teas go through minimal processing but are handled with maximum care. Plucking must occur in spring when the ?flus...h? is at the correct size and there is? Read more no rain or dew on the leaves. The fresh-plucked leaves are briefly withered in direct sunshine and then brought into open-air sheds for full drying, where the wind moving over the tea is regulated by shutters on the shed walls. The final removal of moisture is done by very low baking. The resulting leaf style is open and irregularly shaped: whole wilted leaves with whitish tips. Snow Leopard is the finest quality white tea of the style known in China as Bai Mu Dan, made from specially selected varietals of the tea bush. Its flavor is smooth with hints of herbs, fresh grass and flowers, and a white grape sweetness. read more

Peet's Coffee & Tea

Tea Story One of Japan's most unique teas, Genmai Cha means ?roasted rice tea.? This blend originated in an era when tea was a bar...ely affordable luxury; Japanese? Read more peasants would stretch their precious supply by mixing it with comparatively inexpensive roasted rice. Over time, the toasty, malty-smooth flavor developed an international following. Ours features a superior grade of top quality Sencha with hulled, boiled and roasted rice grains that are skillfully processed and strictly graded. The result is a very drinkable beverage with a rounded body and satisfying aroma. read more

Peet's Coffee & Tea

A design classic, this entertaining Bodum Santos brewer produces 6 clean, crisp cups of coffee every time..Includes a coffee scoop... and a resting stand. The vacuum pot (also known as a siphon brewer) was invented in the 1930s and popularized in the 1940s and 50s. Widely used before paper filters came into style, vacuum pots produce a clean, crisp cup of coffee with a pronounced body. The original Bodum Santos has gone unchanged since it was first introduced. It is also available in Peet's stores. Brewing Recommendations: Ingredients and Supplies: - 32 oz fresh, cold filtered water - 12 Tbsp coffee, ground to a course drip setting - Wooden or plastic spoon Directions: 1. Pour 32 ounces of water into bottom globe and place on medium heat. 2. Secure filter in the funnel and insert top globe into bottom globe. Lightly press down on top globe to make a seal. 3. As the water heats, steam vapor will force it up through the funnel and into the top globe. 4. After the water transfers to top globe, turn the heat down to low. A few ounces of water will remain in the bottom. 5. Add 12 tablespoons of ground coffee to the water in the top globe and stir with a wooden or plastic spoon to saturate the grounds. After 1 minute, stir again and remove from heat. 6. As the temperature drops, a vacuum is produced which draws the brewed coffee from the upper globe into the lower globe, leaving the grounds up top. A dramatic burst of bubbles in the bottom globe marks the end of the brew cycle. 9 1/4" (L) by 6" (W) by 11 1/2" (H). Dishwasher safe. read more

Peet's Coffee & Tea

Create the perfect cup of coffee with Peet?s official stainless steel scoop. Measures two tablespoons..Use one scoop for each 6 oz.... of water, and enjoy! read more

Peet's Coffee & Tea

Savor the flavor of press pot coffee while admiring the Bodum Chambord?s traditional French Press design..The Chambord Press 12-cu...p holds 48 oz. The Bodum Chambord Press design incorporates a dual coating process, first with a semi-gloss coat, and second, with a high gloss finish to ensure strength and lasting shine of the metal frame. The glass is borosilicate so it is resistant to temperature swings and scratching, and the handsome black handle is stay-cool bakelite. It features a patented safety lid and a stainless steel filter system. The carafe is dishwasher safe. Allowing all the rich coffee essences to emerge, the press pot continues to be our preferred brewing method. For five decades, Bodum has created elegant and functional press pots that meet our high standards. When Bodum took over a small clarinet factory in Normandy in 1982, it was not because of the fine orchestra clarinets they were producing but because of a relatively unknown coffee maker ? called the Chambord ? which they produced as well. Combining the skills of these Normandy craftsmen with modern production techniques, they went on to create the first-ever French press. The design has not changed a bit from the original drawings, and is still made with the same painstaking care and knowledge learned from those proud craftsmen in windy Normandy. read more

Peet's Coffee & Tea

An innovative airtight design makes this stainless steel canister perfect for storing coffee and tea..7? tall with 4 ¾? diameter. ...Holds 64 oz (or about 1 lb of coffee). Top-shelf dishwasher safe. Features: ? The patent-pending valve forces air out, then locks the lid in place to eliminate substance-eating air ? A transparent top lid that prevents harmful ultra-violet light from reaching the contents inside ? Made from restaurant-grade 18/8 stainless steel with an enamel paint finish ? Durable construction resists staining as well as odor and taste transfer read more

Peet's Coffee & Tea

This 15 oz Hario glass teapot features heat-resistant glass and is ideal for brewing flowering teas..Also comes with a large mesh ...strainer for brewing smaller loose leaf tea. 4¾? (L) X 6" (W) X 4¼? (H). Dishwasher safe. Made in Japan. Based in Japan, Hario has been making high-quality glass products with excellent design and function since 1921. read more

Peet's Coffee & Tea

Perfect for the tea-loving traveler on your list, or for anyone who enjoys a variety of Peet's teas..A tea bag selection of five o...f our best-loved teas: Jasmine Fancy, English Breakfast, Xiao's Blend, Darjeeling Choice, and Earl Grey with Bergamot. Contains 25 individually-wrapped tea bags. read more

Peet's Coffee & Tea

Decadent almonds coated in crunchy butter toffee, made with real dairy butter and a pinch of salt..The almond is then covered in p...remium milk chocolate and finished with a dusting of powdered sugar. 8 oz package. read more

Peet's Coffee & Tea

Tea Story A native varietal of the Persian Gulf, jasmine was brought to China sometime before the third century A.D. Jasmine-scent...ed teas have been made for at least 800? Read more years, with the finest produced in the province of Fujian. The scenting is a natural process, involving mixing the leaves with fresh jasmine flowers so that the tea absorbs the scent. Contrary to popular belief, the better grades of jasmine tea have the least amount of petals remaining in the finished tea. The dry petals lose their scent to the tea, and removing the spent petals results in a more concentrated flavor. read more

Peet's Coffee & Tea

Tea Story White teas go through minimal processing but are handled with maximum care. Plucking must occur in spring when the ?flus...h? is at the correct size and there is? Read more no rain or dew on the leaves. The fresh-plucked leaves are briefly withered in direct sunshine and then brought into open-air sheds for full drying, where the wind moving over the tea is regulated by shutters on the shed walls. The final removal of moisture is done by very low baking. The resulting leaf style is open and irregularly shaped: whole wilted leaves with whitish tips. Snow Leopard is the finest quality white tea of the style known in China as Bai Mu Dan, made from specially selected varietals of the tea bush. Its flavor is smooth with hints of herbs, fresh grass and flowers, and a white grape sweetness. read more

Peet's Coffee & Tea

Tea Story One of Japan's most unique teas, Genmai Cha means ?roasted rice tea.? This blend originated in an era when tea was a bar...ely affordable luxury; Japanese? Read more peasants would stretch their precious supply by mixing it with comparatively inexpensive roasted rice. Over time, the toasty, malty-smooth flavor developed an international following. Ours features a superior grade of top quality Sencha with hulled, boiled and roasted rice grains that are skillfully processed and strictly graded. The result is a very drinkable beverage with a rounded body and satisfying aroma. read more

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