Peet's Coffee & Tea African Sampler - Three Pound Sampler

This special sampler is a coffee journey bringing together three uniquely aromatic blends from East Africa..Includes 1 lb. each of Uzuri African Blend, Kenya Auction Lot and Ethiopian Fancy. Uzuri African Blend: This blend represents a jour...ney of small scale farmers improving their lives through coffee quality, culminating in a malty sweet East African blend with a medley of dark berry notes. Uzuri Blend is designed expressly to support the efforts of African farm families to improve the quality of their coffee, and thereby the quality of their lives. Join us in celebrating their amazing accomplishments. Uzuri African Blend: This blend represents a journey of small scale farmers improving their lives through coffee quality, culminating in a malty sweet East African blend with a medley of dark berry notes. Uzuri Blend is designed expressly to support the efforts of African farm families to improve the quality of their coffee, and thereby the quality of their lives. Join us in celebrating their amazing accomplishments. Kenya Auction Lot: The most aromatic of any coffee, these beans brew a lively cup with complex flavors hinting of citrus and blackberry. Ethiopian Fancy: From the birthplace of coffee, Ethiopian Fancy is a tangy, pungent brew with a lingering floral aroma. Comes in a Peet's signature gift box. read more

Peet's Coffee & Tea
$59.46
at Amazon

Very full body, very concentrated flavor. Sweet, slightly earthy, herbal nuances with a gutsy richness. A favorite of Peet's custo...mers for years. read more

Peet's Coffee & Tea
$55.86
at Amazon

A perennial customer favorite. House Blend combines the lively, well-balanced flavors of Latin American coffees for a medium body ...and pleasant, satisfying taste. read more

Peet's Coffee & Tea

A design classic, this entertaining Bodum Santos brewer produces 6 clean, crisp cups of coffee every time..Includes a coffee scoop... and a resting stand. The vacuum pot (also known as a siphon brewer) was invented in the 1930s and popularized in the 1940s and 50s. Widely used before paper filters came into style, vacuum pots produce a clean, crisp cup of coffee with a pronounced body. The original Bodum Santos has gone unchanged since it was first introduced. It is also available in Peet's stores. Brewing Recommendations: Ingredients and Supplies: - 32 oz fresh, cold filtered water - 12 Tbsp coffee, ground to a course drip setting - Wooden or plastic spoon Directions: 1. Pour 32 ounces of water into bottom globe and place on medium heat. 2. Secure filter in the funnel and insert top globe into bottom globe. Lightly press down on top globe to make a seal. 3. As the water heats, steam vapor will force it up through the funnel and into the top globe. 4. After the water transfers to top globe, turn the heat down to low. A few ounces of water will remain in the bottom. 5. Add 12 tablespoons of ground coffee to the water in the top globe and stir with a wooden or plastic spoon to saturate the grounds. After 1 minute, stir again and remove from heat. 6. As the temperature drops, a vacuum is produced which draws the brewed coffee from the upper globe into the lower globe, leaving the grounds up top. A dramatic burst of bubbles in the bottom globe marks the end of the brew cycle. 9 1/4" (L) by 6" (W) by 11 1/2" (H). Dishwasher safe. read more

Peet's Coffee & Tea

Mild, fruity and sweet, the complex flavors of oolong tea are highlighted in this collection..This tea collection represents the d...elicious complexity of the Oolong style. Amber Oolong: Full-bodied and hearty yet sweet, with hints of chestnut. Phoenix Mountain Oolong: Long, jet-black leaves that yield sweet richness with hints of apricot and roasted grains. Golden Dragon Oolong: Unusually lush, fruity and floral, with a sweet, delicate taste. Comes in a Peet?s signature gift box. read more

Peet's Coffee & Tea

A highlight of our most popular decaffeinated coffees..Includes 1 lb. each of Decaf French Roast, Decaf Major Dickason's Blend® an...d Decaf House Blend. Decaf French Roast: The characteristic dark and smoky flavors of a French Roast without all the caffeine. Decaf French Roast: The characteristic dark and smoky flavors of a French Roast without all the caffeine. Decaf Major Dickason's Blend®: A decaf version of our most beloved blend. Made of some of the finest coffees in the world, for a full-bodied, bright, bold and flavorful cup. Decaf House Blend: Lively and flavorful, yet maintaining the aromatic complexity that comes with Peet's unique roasting style. Comes in a Peet's signature gift box. read more

Peet's Coffee & Tea

A mix-and-match sampler featuring our best-selling regular and decaffeinated coffee blends..Includes 1 lb. each of Major Dickason'...s®, Arabian Mocha-Java, and Decaf Major Dickason's®. Major Dickason's Blend®: Our most famous blend. Combines the best coffees from the world's premier coffee-growing regions. Very full-bodied, complex, rich, and smooth. Major Dickason's Blend®: Our most famous blend. Combines the best coffees from the world's premier coffee-growing regions. Very full-bodied, complex, rich, and smooth. Arabian Mocha-Java: The world's oldest and most renowned coffee blend. Full-bodied with bittersweet chocolate overtones that enhance Arabian Mocha-Java's rich, complex flavors. Decaf Major Dickason's Blend®: A decaf version of our most beloved blend. Made of some of the finest coffees in the world, for a full-bodied, bright, bold and flavorful cup. Comes in a Peet's signature gift box. read more

Peet's Coffee & Tea

Some of the sweetest, spiciest coffees in the world make this Americas Sampler quite a flavor excursion..Includes 1 lb. each of Co...sta Rica, Guatemala San Sebastian, and Colombia. Costa Rica: Some of the best coffee in the world comes from Costa Rica. The flavor is deep and pungent, with a hint of smokiness lying just below the surface. Costa Rica: Some of the best coffee in the world comes from Costa Rica. The flavor is deep and pungent, with a hint of smokiness lying just below the surface. Guatemala San Sebastian: Superbly aromatic, well-balanced with medium body, lively acidity, overtones of spice and chocolate, Guatemala San Sebastian is one of our favorite Latin American coffees. Colombia: Our selection of Colombian coffee is full-bodied with balanced acidity and sweet, well-rounded flavor. Comes in a Peet's signature gift box. read more

Peet's Coffee & Tea

A design classic, this entertaining Bodum Santos brewer produces 6 clean, crisp cups of coffee every time..Includes a coffee scoop... and a resting stand. The vacuum pot (also known as a siphon brewer) was invented in the 1930s and popularized in the 1940s and 50s. Widely used before paper filters came into style, vacuum pots produce a clean, crisp cup of coffee with a pronounced body. The original Bodum Santos has gone unchanged since it was first introduced. It is also available in Peet's stores. Brewing Recommendations: Ingredients and Supplies: - 32 oz fresh, cold filtered water - 12 Tbsp coffee, ground to a course drip setting - Wooden or plastic spoon Directions: 1. Pour 32 ounces of water into bottom globe and place on medium heat. 2. Secure filter in the funnel and insert top globe into bottom globe. Lightly press down on top globe to make a seal. 3. As the water heats, steam vapor will force it up through the funnel and into the top globe. 4. After the water transfers to top globe, turn the heat down to low. A few ounces of water will remain in the bottom. 5. Add 12 tablespoons of ground coffee to the water in the top globe and stir with a wooden or plastic spoon to saturate the grounds. After 1 minute, stir again and remove from heat. 6. As the temperature drops, a vacuum is produced which draws the brewed coffee from the upper globe into the lower globe, leaving the grounds up top. A dramatic burst of bubbles in the bottom globe marks the end of the brew cycle. 9 1/4" (L) by 6" (W) by 11 1/2" (H). Dishwasher safe. read more

Peet's Coffee & Tea

Mild, fruity and sweet, the complex flavors of oolong tea are highlighted in this collection..This tea collection represents the d...elicious complexity of the Oolong style. Amber Oolong: Full-bodied and hearty yet sweet, with hints of chestnut. Phoenix Mountain Oolong: Long, jet-black leaves that yield sweet richness with hints of apricot and roasted grains. Golden Dragon Oolong: Unusually lush, fruity and floral, with a sweet, delicate taste. Comes in a Peet?s signature gift box. read more

Peet's Coffee & Tea

A highlight of our most popular decaffeinated coffees..Includes 1 lb. each of Decaf French Roast, Decaf Major Dickason's Blend® an...d Decaf House Blend. Decaf French Roast: The characteristic dark and smoky flavors of a French Roast without all the caffeine. Decaf French Roast: The characteristic dark and smoky flavors of a French Roast without all the caffeine. Decaf Major Dickason's Blend®: A decaf version of our most beloved blend. Made of some of the finest coffees in the world, for a full-bodied, bright, bold and flavorful cup. Decaf House Blend: Lively and flavorful, yet maintaining the aromatic complexity that comes with Peet's unique roasting style. Comes in a Peet's signature gift box. read more

Peet's Coffee & Tea

A mix-and-match sampler featuring our best-selling regular and decaffeinated coffee blends..Includes 1 lb. each of Major Dickason'...s®, Arabian Mocha-Java, and Decaf Major Dickason's®. Major Dickason's Blend®: Our most famous blend. Combines the best coffees from the world's premier coffee-growing regions. Very full-bodied, complex, rich, and smooth. Major Dickason's Blend®: Our most famous blend. Combines the best coffees from the world's premier coffee-growing regions. Very full-bodied, complex, rich, and smooth. Arabian Mocha-Java: The world's oldest and most renowned coffee blend. Full-bodied with bittersweet chocolate overtones that enhance Arabian Mocha-Java's rich, complex flavors. Decaf Major Dickason's Blend®: A decaf version of our most beloved blend. Made of some of the finest coffees in the world, for a full-bodied, bright, bold and flavorful cup. Comes in a Peet's signature gift box. read more

Peet's Coffee & Tea

Some of the sweetest, spiciest coffees in the world make this Americas Sampler quite a flavor excursion..Includes 1 lb. each of Co...sta Rica, Guatemala San Sebastian, and Colombia. Costa Rica: Some of the best coffee in the world comes from Costa Rica. The flavor is deep and pungent, with a hint of smokiness lying just below the surface. Costa Rica: Some of the best coffee in the world comes from Costa Rica. The flavor is deep and pungent, with a hint of smokiness lying just below the surface. Guatemala San Sebastian: Superbly aromatic, well-balanced with medium body, lively acidity, overtones of spice and chocolate, Guatemala San Sebastian is one of our favorite Latin American coffees. Colombia: Our selection of Colombian coffee is full-bodied with balanced acidity and sweet, well-rounded flavor. Comes in a Peet's signature gift box. read more

Peet's Coffee & Tea

This special sampler is a coffee journey bringing together three uniquely aromatic blends from East Africa..Includes 1 lb. each of... Uzuri African Blend, Kenya Auction Lot and Ethiopian Fancy. Uzuri African Blend: This blend represents a journey of small scale farmers improving their lives through coffee quality, culminating in a malty sweet East African blend with a medley of dark berry notes. Uzuri Blend is designed expressly to support the efforts of African farm families to improve the quality of their coffee, and thereby the quality of their lives. Join us in celebrating their amazing accomplishments. Uzuri African Blend: This blend represents a journey of small scale farmers improving their lives through coffee quality, culminating in a malty sweet East African blend with a medley of dark berry notes. Uzuri Blend is designed expressly to support the efforts of African farm families to improve the quality of their coffee, and thereby the quality of their lives. Join us in celebrating their amazing accomplishments. Kenya Auction Lot: The most aromatic of any coffee, these beans brew a lively cup with complex flavors hinting of citrus and blackberry. Ethiopian Fancy: From the birthplace of coffee, Ethiopian Fancy is a tangy, pungent brew with a lingering floral aroma. Comes in a Peet's signature gift box. read more

Peet's Coffee & Tea

Delight connoisseurs with a special gift pairing our most unique brewer and our most popular coffee blend..Gift box includes an 8-...Cup Sowden Brewer and 1 lb. of Major Dickason's Blend® ground for press pot. Major Dickason's Blend®: Our most famous blend, it combines the best coffees from the world's premier coffee-growing regions. Very full-bodied, complex, rich, and smooth. The coffee is already conveniently ground for presspot. Sowden Oskar SoftBrew: The Sowden Oskar SoftBrew makes coffee the soft way without forcing, pressing, steaming or burning the coffee. With an old-fashioned, back-to-basics approach ? using only a jug and hot water ? the coffee brewed with a SoftBrew? filter is as good as the beans it?s made from; you can taste the tiniest difference between coffees at any strength. Holds 27 oz. Dishwasher safe. Comes in a Peet?s signature gift box. read more

Peet's Coffee & Tea

Tea Story This juicy blend of black teas flavored with black currant is many people?s first introduction to our blended teas. The ...flavor is sweet and fruity, without any? Read more of the cloying notes that are commonplace with flavored teas. Black Currant is satisfying and refreshing both hot and iced. read more

Peet's Coffee & Tea

Tea Story In 1866, Joshua Lane Jordan set sail from Maine in the merchant ship The Pride of the Port. With England, India and New ...Orleans as his destinations, he? Read more transported commodities from America to the other side of the world and back again. Over a hundred and fifty years later, his great-great-grandson ? our esteemed tea buyer, Eliot Jordan ? set out to craft a premium blend of China and India black teas that paid homage to this familiar and familial route. read more

Peet's Coffee & Tea

Tea Story Golden Dragon Oolong is our finest quality Formosa tea, with a distinctive sweet, dry, peach-pit flavor and floral aroma.... This tea is more carefully attended? Read more than almost any on earth. Bushes are grown in shade to slow the leaf growth and develop unique properties. Unlike other fine teas, the leaves are allowed to grow longer prior to plucking, and instead of two leaves and a bud, harvesters pluck three. Entire leaf bud sets, still intact from the moment of plucking, often linger at the bottom of the pot. To make the tea, the leaves are first withered in the sun for two hours, then several pounds of leaf are wrapped in cotton and hand-pressed, so as not to tear the leaves. The leaves are then unwrapped and allowed to wither and oxidize in shade; then all three steps are repeated multiple times. To finish the tea, the leaves are first pan-fired, graded, then finally fired in baskets over hot coals. read more

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