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Western
$15.90

Western Pecan Barbecue Smoking Chips for sale from Academy Sports + Outdoors

Western
$10.44

Add a sweet, strong, hard flavor to your grilled foods with the Western Apple Smoking Wood Chips. The Western Apple Smoking Wood C...hips are made specifically for barbecues, camping, fireplaces, fire pits and chimineas. Many different flavors of wood... read more

Western
$9.00

Western Smokin' Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or in electric smokers.... read more

Western
$13.10

This custom-made barbecue apron is designed with an adjustable strap so it can be worn by any of Jack's friends. It also has two e...xtra deep pockets specifically designed to keep your barbecue essentials close for when you may need them. This apron is... read more

Western
$9.00

WESTERN Mesquite BBQ Smoking Chips add a bold and sweet smoky flavor to food cooked on a gas grill or in an electric smoker. Mesqu...ite has been a preferred BBQ wood all over the Southern United States for years but has become wildly popular nationally because of its unique, strong, classic flavor. This intense flavor is ideal for red meats such as beef, but many people also love it with lighter meats such as chicken and fish. Great BBQ starts with real wood smoke. You can get that same great flavor on a gas grill or an electric smoker by using wood chips. You can even use them with charcoal. INSTRUCTIONS: On a gas grill, place 2 to 3 handfuls of BBQ Smoking Chips (about .5 L) in a smoker tray or foil pouch and put them over a hot burner. When they start smoking, place the food on and cook as you normally would. You can use them in a similar manner on a charcoal grill. Just place the tray or pouch on the cooking grid. However, Wood Chunks work better with charcoal than chips because they can be placed directly onto the coals. Electric smokers have a built in smoker tray. Using dry chips is recommended, but the chips can also be soaked in water or other liquids prior to using. Just bear in mind that they will produce mostly steam until they dry back out. WESTERN Mesquite BBQ Smoking Chips, 2.94 L: Adds real wood smoked flavor to BBQ Perfect for gas grills or electric smokers 100% real, natural wood .5 L of chips will smoke for 20 to 30 minutes. read more

Western
$10.44

WESTERN Apple Wood BBQ Smoking Chips will add a mild and delicate smoke flavor to food cooked on a gas grill or in an electric smo...ker. Apple wood has captured the attention of professional chefs, pitmaters, and restaurants all over the world because of the unique elements is adds to food. These attributes particularly compliment pork, but Apple Wood works well with all lighter meats such as chicken, fish, turkey, and wild game. Great BBQ starts with real wood smoke. With Apple Wood Chips you can get the same great flavor you have seen on TV and eaten in restaurants on your gas grill or an electric smoker. You can even use them with charcoal. INSTRUCTIONS: On a gas grill, place 2 to 3 handfuls of BBQ Smoking Chips (about .5 L) in a smoker tray or foil pouch and put them over a hot burner. When they start smoking, place the food on and cook as you normally would. You can use them in a similar manner on a charcoal grill. Just place the tray or pouch on the cooking grid. However, Wood Chunks work better with charcoal than chips because they can be placed directly onto the coals. Electric smokers have a built in smoker tray. Using dry chips is recommended, but the chips can also be soaked in water or other liquids prior to using. Just bear in mind that they will produce mostly steam until they dry back out. WESTERN Mesquite BBQ Smoking Chips, 2.94 L: Adds real wood smoked flavor to BBQ Perfect for gas grills or electric smokers 100% real, natural wood .5 L of chips will smoke for 20 to 30 minutes. read more

Western
$5.49

Highlights: AlderSize: 1 lbsAlder wood is very mild with a slightly sweet and subtle fruity flavorCan be mixed with other fruit wo...ods to develop your own customized flavorAlder works well with fish, poultry, vegetable, lamb and sausage works well with smoker traysCooking chips are used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokersBagged read more

Western
$57.69

Western BBQ Cooking Chunks help backyard grillers add a delicious aromatic wood smoked flavor to anything they put on top of their... grill. An excellent alternative to charcoal, WW Wood Cooking Chunks are all natural aromatic hardwoods that provide an authentic western flavor from natural wood smoke. Used with charcoal, the Cooking Chunks add real wood smoke flavor to your dishes. Used alone, the chunks provide you with a fire ready to cook over in 18-20 minutes and burns cleaner than charcoal with much less ash left when you are finished. Western Cooking Chunks are 100% natural, fist-sized hardwood chunks kiln dried for consistent performance. Offered in a variety of wood choices so you can try a new flavor every night or mix woods for a unique blend of flavors. Made in USA. Add delicious wood smoke flavor to your foodAll natural aromatic hardwoods - no additivesA great alternative to charcoal - adds delicious wood smoke flavorUse alone or with charcoal to add real wood flavorDifferent wood chunks can be mixed for unique smoke flavorsKiln dried for consistent performanceCleaner than charcoal - less ashNote: Because of the nature of natural wood products we cannot guarantee exact weights per bag, however each bag is filled accurately by volume. read more

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